可用优惠
Ready To Eat
Ayam Masak Merah Litlit
RM 11
Ayam, Bawang Besar, Bawang Kecil, Cili Kering, Tomato Sos, Gula, Garam, Minyak, Daun Pandan
0Ayam Kicap Puteri Manis
RM 11
Ayam, Bawang Besar, Bawang Putih, Cili Kering, Halia, Kulit Kayu Manis, Bunga Lawang, Buah Pelaga, Rempah Sup, Sos Tiram, Kicap Pekat, Pati Ayam, Gula, Garam, Minyak.
0Daging Dendeng Tok Wan
RM 15
Daging, Bawang Besar, Bawang Putih, Kicap, Gula, Garam, Minyak, Cili Kering, Halia, Serai.
0Daging Rendang Selangor
RM 13
Daging, Bawang Besar, Bawang Putih, Halia, Lengkuas, Serai, Kunyit Hidup, Cili Api, Cili Kering, Buah Keras, Kerisik, Serbuk Rendang, Daun Kunyit, Daun Limau, Asam Jawa, Gula, Garam, Minyak.
0Kari Kambing Gulai Kawah
RM 14
Kambing, Bawang Besar, Bawang Putih, Halia, Daun Kari, Kulit Kayu Manis, Bunga Cengkih, Buah Keras, Buah Pelaga, Rempah Kari, Gula Garam, Asam Jawa, Pati Ayam, Santan, Minyak
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Limited Edition Merchandise
Limited Edition Apron
RM 30
Every apron gives back. A tribute to Cik Ani. 50% of the sales go to a charity foundation
0Sambal Hitam Belimbing
RM 23
Ingredients : Anchovies, Belimbing, Red Chilli, Thai Shallot, Red Onion, Palm Oil, Chicken Powder, Sugar & Himalayan Salt.
0Sambal Hijau Ikan Masin
RM 23
Ingredients : Salted Fish, Green Chilli Padi, Onion, Ginger, Coriander Leaf, Palm Oil, Chicken Powder, Sugar & Salt.
0Sambal Tempoyak Petai
RM 23
Ingredients : Fermented Durian, Petai, Red Chilli, Dried Shrimps, Fresh Turmeric, Palm Oil, Chicken Powder, Sugar & Himalayan Salt.
0Acar Buah
RM 23
Ingredients : Garlic, Ginger, Shallot, Pandan Leaf, Bay Leaf, Chilli Powder, Chilli Paste, Vinegar, Nutmeg, Mixed Pickles/Raisins/Dates, Red & Green Cherry, Sweet Wintermelon, Lemon Peel, Cardamom Powder, Sesame Seed, Palm Oil, Sugar and Salt.
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Appetizer & Salad
Chef Wan Cucur Udang
RM 38
Crispy, golden-brown fritters made with succulent prawns and a blend of aromatic spices. Lightly battered and deep-fried to perfection, served with Chef Wan house made chilli dip and peanut sauce.
0Aneka Satay
从 RM 27
Chef Wan's recommendation. Succulent charcoal served with Chef Wan's special peanut sauce
0Caesar Salad With
RM 30
Grilled Romaine Lettuce Paired With The Richness Of Grana Padano Cheese, Complemented By A Savoury Anchovy Dressing. Crowned With Succulent Cajun-Spiced Prawns & Crispy Crouton.
0Popiah Goreng
RM 24
Thin and crispy spring roll skin stuffed with a savoury filling of seasoned vegetables and crunchy bean sprouts, then deep-fried to golden perfection. Served with a tangy homemade special dipping sauce.
0Sri Lankan Fish Croquette
RM 30
These crispy flavourful deep-fried bites (often called cutlets in Sri Lanka) are a popular snack or appetizer. Made with spiced fish, mashed potatoes, aromatic herb, they are coated in breadcrumbs and deep fried to golden perfection.
0Truffles Parmesan Fries
RM 22
A comfort food anywhere in the world, these crispy, golden fries are drizzled with luxurious truffle oil and topped with freshly grated parmesan and a sprinkle of parsley.
0Calamari Fritti - Sriracha Mayonnaise
RM 34
Juicy calamari deep-fried to a crispy perfection, these fritters make the perfect appetizer to any meal. Served with creamy, spicy sriracha mayonnaise for that added layer of flavour.
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Malaysia Truly Asia
Chef Wan Soto Ayam
RM 26
A chicken-based soup simmered with turmeric, lemongrass, and a medley of local spices, creating a warm and flavourful broth. Finished with shredded chicken, crispy potato begedil, golden shallots, fresh coriander, and spring onions. Served with nasi impit (rice cubes) and our signature spicy black sauce.
0Nasi Bukhari Lamb Shank Kerutup
RM 89
A Selection Of Some Of Chef Wan'S Favourites . Fragrant Nasi Bukhari Served With A Succulent Australian Lamb Shank Kerutup , House Dhall , Raita And Crispy Poppadom
0Chef Wan'S Nasi Ulam With Ayam Percik
RM 30
Nusantara Rice Infused With Fragrant Aromatics And Accompanied By A Medley Of Fresh Ulam-Ulaman.Choice of Succulent Ayam Percik With An Aromatic Coconut Sauce As The Perfect Option.
0Cik Aini's Mee Rebus
RM 28
Chef Wan's Favourite Dish, A Heart-Warming Bowl Of Yellow Noodles In Thick Sweet Potato Gravy, Served With Hard-Boiled Egg, Bean Sprouts And Bean Curd.
0Laksa Johor
RM 29
A Flavourful Gravy Made From "Parang" Fish And Spices , Topped With A Drop Of Rich Coconut Milk . Unlike Other States , Laksa Johor Is Served With Spaghetti Pasta, Dice Long Beans , Bean Sprout Mint And Hae Bee Sambal On The Side
0Mee Goreng Tok Wan
RM 24
A deceptively simple yet truly delicious dish of stir-fried noodles, with tender squid and shrimps cooked in a spicy, tangy sauce. Made even more sumptuous with sweet vegetables, fried shallots, egg and fresh coriander
0Seafood Daun Kemangi
RM 32
A fresh seafood mix sautéed with fragrant daun kemangi (Thai basil), a blend of spices, and a hint of lime, infusing each bite with aromatic, herbal notes. Served with a side of sautéed vegetables and steamed white rice.
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