loo loo 炒粉（oakland）

Paling banyak dipesan sekarang.

• (5) Hokkien Mee 福建面

  Dari RM 14.90

  Never try never know, Simmer the noodles for a fragrant flavor，like soy sause around your tongue,that fells is very nice,ingredients---- pork slices,fishkek,shirmp and Vege.选用定制锅把不起眼的福建面,重新把它研发成锅气扑鼻,口齿留香的一道美食，最后还需要放上猪油炸，当你送进口中，牙齿一个不小心咬破他，omg 他爆了，精华流出来了.配料表----猪肉，鱼饼，虾仁和青菜。
  

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• (2) Kung Fu Fried Rice 扬州炒饭

  Dari RM 14.90

  Traditional fried rice style is not my style,this favourite is suitable for all the Malaysian . Ingredients -------- smoke pork,fishkek,vege and egg.传统的扬州炒饭不再适合本地人的喜爱!!!所以本店做出适量的改动让炒饭也可以融入我们马来西亚人的口味。配料表----------叉烧，鱼饼，菜心以及鸡蛋。
  

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• (8) Mixed Cantonese Kuey Teow & Bihun 白鸳鸯

  Dari RM 15.90

  The soup that has been boiled for four hours,put the ingredients ,thicken and mix the egg flower.Topped on the crash bihun and kuey tiow . Ingredients -------pork slices,fishkek,shrimp,vege and egg flower.把熬上4小时的汤水下锅，混下全部材料~~勾芡，打上蛋花，最后淋上香脆的米粉，鬼香的粿条，就好比传说中的鸳鸯。配料表------ 猪肉，鱼饼，虾仁，青菜和鸡蛋。
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• (4) Bihun Singapore 星洲米粉

  Dari RM 14.90

  Singapore bihun is the street food in the hong kong ，ancestor us change the ，recipe suit to malaysian .We have put some chilli sauce .Ingredients--------fishkek，smoke pork，onion，egg and toukeh . 源自香港的星洲米粉经由我们马来西亚人不断的改变至适合本地的口味，再加上老板神经质的炒法，口感松化，一丝丝的甜酸在您的舌头上滑动，好吃的不要不要的。配料表----------鱼饼，叉烧，洋葱，鸡蛋和豆芽。
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• (9) Hokkien Yee Mee 福建伊面

  Dari RM 15.50

  We choose the old tradisonal noodle factory product,however you taste it ,i guess you never forget this scent .Ingredient----pork slices ,fishkek,shrimp and vege.选用老字号 伊面，是一碟好的美食其中一个优势，加上老板专研许久的焖面技术，完美呈现出适合大人小孩适合的焖伊面。配料表-------猪肉，鱼饼，虾仁和青菜。
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• (7) Cantonese Kuey Teow 滑蛋河粉

  Dari RM 15.90

  Fried the kuey tiow untill got wok hei ,and cook the soul sause ，mix with egg flower topped on the kuey tiow. Ingredient-------pork slices,fishkek,shrimp,vege and egg.首先炒香灵魂粿条，把熬上4个小时的仙汁，把材料混下去，勾芡 ，再上蛋花，最后淋在粿条上。配料表------猪肉，鱼饼，虾仁，黄芽白和鸡蛋。
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We focus on enhancing the taste of classic cuisine until every customer is satisfied and enjoying your meal

• (5) Hokkien Mee 福建面

  Dari RM 14.90

  Never try never know, Simmer the noodles for a fragrant flavor，like soy sause around your tongue,that fells is very nice,ingredients---- pork slices,fishkek,shirmp and Vege.选用定制锅把不起眼的福建面,重新把它研发成锅气扑鼻,口齿留香的一道美食，最后还需要放上猪油炸，当你送进口中，牙齿一个不小心咬破他，omg 他爆了，精华流出来了.配料表----猪肉，鱼饼，虾仁和青菜。

  Popular
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• (9) Hokkien Yee Mee 福建伊面

  Dari RM 15.50

  We choose the old tradisonal noodle factory product,however you taste it ,i guess you never forget this scent .Ingredient----pork slices ,fishkek,shrimp and vege.选用老字号 伊面，是一碟好的美食其中一个优势，加上老板专研许久的焖面技术，完美呈现出适合大人小孩适合的焖伊面。配料表-------猪肉，鱼饼，虾仁和青菜。

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• (10) Hokkien Bihun 福建米粉

  Dari RM 15.50

  Miss the hokkian style ,but don't like noodle ,nevermind we got another choice for you ,the main is bihun ,you know what ,bihun like sponge,they can absorb most the essence ,you will like it , ingredient ------pork slices ,fishkek,shrimp and vege.想念福建炒，但是却不想吃面，担心吃太多面粉容易变胖,那你就选米粉呗。配料表------猪肉，鱼饼，虾仁和黄芽白。
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• (6） Cantonese Bihun 香底米粉

  Dari RM 15.90

  The important thing is the bihun,Always choose the best one ,last ，we put egg flower on top.Ingredient-------pork slices ,fishkek,shrimp ,egg and vege 选用特级米粉，专攻您的胃，搭配猪肉片，鱼饼，弹弹虾 和菜心。最后铺上滑滑的蛋花，哎哟喂 ！！！我饿了。配料表------猪肉，鱼饼，虾仁，鸡蛋和青菜。
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• (7) Cantonese Kuey Teow 滑蛋河粉

  Dari RM 15.90

  Fried the kuey tiow untill got wok hei ,and cook the soul sause ，mix with egg flower topped on the kuey tiow. Ingredient-------pork slices,fishkek,shrimp,vege and egg.首先炒香灵魂粿条，把熬上4个小时的仙汁，把材料混下去，勾芡 ，再上蛋花，最后淋在粿条上。配料表------猪肉，鱼饼，虾仁，黄芽白和鸡蛋。

  Popular
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• (8) Mixed Cantonese Kuey Teow & Bihun 白鸳鸯

  Dari RM 15.90

  The soup that has been boiled for four hours,put the ingredients ,thicken and mix the egg flower.Topped on the crash bihun and kuey tiow . Ingredients -------pork slices,fishkek,shrimp,vege and egg flower.把熬上4小时的汤水下锅，混下全部材料~~勾芡，打上蛋花，最后淋上香脆的米粉，鬼香的粿条，就好比传说中的鸳鸯。配料表------ 猪肉，鱼饼，虾仁，青菜和鸡蛋。

  Popular
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• (4) Bihun Singapore 星洲米粉

  Dari RM 14.90

  Singapore bihun is the street food in the hong kong ，ancestor us change the ，recipe suit to malaysian .We have put some chilli sauce .Ingredients--------fishkek，smoke pork，onion，egg and toukeh . 源自香港的星洲米粉经由我们马来西亚人不断的改变至适合本地的口味，再加上老板神经质的炒法，口感松化，一丝丝的甜酸在您的舌头上滑动，好吃的不要不要的。配料表----------鱼饼，叉烧，洋葱，鸡蛋和豆芽。

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• (1) Nasi Goreng With Crispy Pork 烧肉炒饭

  Dari RM 23.50

  Do you like the crispy pork ？This is garlic spicy fried crispy pork with wok hei fried rice. Ingredients---------Crispy Pork ,Smoke Pork, chili,fishkek,onion，vege and egg.蒜香炒烧肉一定能抓着你的心你的胃。炒烧肉配小辣椒一起炒，简直就是把这道美食加上了皇冠，配料表--------烧肉,叉烧，小辣椒，洋葱，鱼饼，菜心和鸡蛋。
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• (13) Nasi Goreng Kampung /Kampung 炒饭

  Dari RM 17.60

  The Malaysian famous one ，just a little spicy and most Wok hey . Ingredient( Ikan bilis ,kangkung , onion , chili, Fishkek , shrimp cakes)
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• (A8) 虾米墨斗 Dried Shrimps Stir Fried Sotong

  Dari RM 39.99

  来自柔佛Endau港口的新鲜墨斗，肉质爽嫩、海味十足；搭配香脆猪油渣、虾米、蒜米、小辣椒与青葱，大火快炒，香气扑鼻，入口鲜香爆满！ Fresh cuttlefish from Endau Port, Johor — tender and packed with ocean flavor. Stir-fried with crispy pork lard, dried shrimp, garlic, chili & spring onions, bursting with aroma and taste!
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• (A1) Garlic Fried Crispy Pork 爆炒烧肉

  RM 35

  小辣椒和蒜米炒出来的烧肉就像妈妈炒出来的味道，一模一样超好吃的
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• （A4) Deep Fried Fuzhu Chicken (3 Pcs) 腐竹鸡卷

  RM 11.90

  The super fragrant bean curd skin and the filling inside are simply perfect and eat it with Lettuce, it won't feel greasy.超香的腐竹皮和里面的馅料，简直就是完美再配上生菜一起吃，不会感觉到油腻。
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• （A3）Tempura Prawn (3 Pcs) 天妇罗虾

  RM 15.90

  Tempura Prawn with lettuce will not eat greasy 天妇罗虾，再配上生菜 ，不会感觉到油腻
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• (A2) (10 Pcs) Shrimp Paste Chicken Wings 虾酱飞机翅

  RM 34

  The fragrance shrimp paste is already join with chicken wings ,thet is a perfect of chinese stlye fried. 浓香的虾酱经过了15道工序与鸡翅结合，把传统的炸鸡口味提升到了更高的一个层次，吃了肯定会齿颊留香
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• （A7）清炒生菜 Fry Sang Choy

  RM 14.90

  Lightly sautéed sang choy, a refreshing and healthy vegetable side
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• (A2) (5pcs) Shrimp Paste Chicken Wing 虾酱飞鸡翅

  RM 19.80

  The fragrance shrimp paste is already join with chicken wings ,thet is a perfect of chinese stlye fried. 浓香的虾酱经过了15道工序与鸡翅结合，把传统的炸鸡口味提升到了更高的一个层次，吃了肯定会齿颊留香
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• （A6) 虾米生肠 Dry Shrimp Fried Pork Intestines

  RM 38.90

  Crispy fried intestines infused with savory dry shrimp, delivering a unique and flavorful experience.
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• (2) Kung Fu Fried Rice 扬州炒饭

  Dari RM 14.90

  Traditional fried rice style is not my style,this favourite is suitable for all the Malaysian . Ingredients -------- smoke pork,fishkek,vege and egg.传统的扬州炒饭不再适合本地人的喜爱!!!所以本店做出适量的改动让炒饭也可以融入我们马来西亚人的口味。配料表----------叉烧，鱼饼，菜心以及鸡蛋。

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• (12) Salted Fish Fried Rice 咸鱼炒饭

  Dari RM 16.50

  Is not everyone like the smelly salted fish, but those who can enjoy will appreciate, Ingredients:----------smoke pork, fishcake, salted fish & egg. 以前的咸鱼咸鱼底层的食材，经过我们中华人民不断的专研，使得其价值提升了不少，我也很自豪的说，我们的厨艺也让咸鱼也可以很香脆。配料-----叉烧，鱼饼，菜心，咸鱼和鸡蛋。
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• 14)Fried Rice With Prawn

  Dari RM 16.90

  Fried rice add on prawn , make the taste increased aggression,have flexibility in your mouth.Ingredients---------smoke pork ,fishkek,vege,prawn and egg.已经拥有了接近8分的炒饭，加入了虾仁，使得口感提升之外，还把虾仁中的鲜味散发出来，让这碟炒饭得到了100分。配料表-------叉烧，鱼饼，菜心，虾仁以及鸡蛋。
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• (3) Tom Yam Fried Rice Tom Yam 炒饭

  Dari RM 16.50

  Tomyam sauce mix with fried rice and use the chef right hand to boom fried,OMG. Ingredients-------fishkek，smoke pork，vege and onion.泰国风味的tom yam 炒饭 ，完全就是为了你而设，带点酸带点辣带点香。再挤上一点桔子 。配料表-------鱼饼，叉烧，菜心和洋葱。
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• (B11) Coke

  RM 5.20

  Carbonated cola soft drink
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• (B10) 100 Plus

  RM 5.20

  Revitalize your hydration with the refreshing and isotonic taste of 100 Plus, designed to replenish electrolytes and keep you energized throughout the day.
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• (B2)鲜榨吉仔酸梅 Sour Plum Calamansi Juice

  RM 6.50

  Homemade
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• (B3)少糖凉水 Herbal Tea

  RM 5.20

  Homemade
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• (B6)橙汁 Orange Juice

  RM 7

  100% Fresh
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• (B7) 苹果汁Apple Juice

  RM 9

  100%Fresh
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• (B8) 西瓜汁 Watermelon Juice

  RM 9

  100% Fresh
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• (B9) 混合果汁 Mixed Juice

  RM 6

  100% Fresh
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• (B12) Sarsi

  RM 5.20

  F&N
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• (B13) Grape Tin

  RM 5.20

  F&N
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• (B14)Soya Bean Tin

  RM 5.20

  Season
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