The Fish Tavern 黄蓉鱼栈 (Jalan Pudu Ulu)

C11. Cold Dressed Cucumber Salad 凉拌黄瓜

It's a refreshing Chinese salad made with sliced cucumber mixed with garlic, vineger, sesame oil, chili oil & soy sauce

C12. Cold Dressed Century Egg 凉拌皮蛋

It's a popular Chinese appetiser where century eggs are sliced, served with seasonings like soy sauce, vinegar, sesame oil, garlic & chili

C13. Cold Dressed Pig Ear Salad 凉拌猪耳朵

It's a popular Chinese cold appetiser made by boiling pig ears until tender, slicing them thinly, then tossing with a flavourful mix of vinegar, chilli, oil, garlic, sesame seeds & cilantr

C14. Mouthwatering Chicken 口水鸡

The name comes from how delicious & spicy this Sichuan dish is. It's so tasty & it will make you drool. It's a cold poached chicken dish served with a spicy, numbing sauce often made if chili oil, garlic, soy sauce, vinegar & sesame

C15. Cold Dressed Fish Skin 凉拌鱼皮

It's a popular Chinese appetiser where fish skin is cooked, cooled, then mixed with seasoning like vinegar, chilli, garlic & sesame oil

C16. Pork Dumpling 白菜肉饺

Savory pork dumplings, delicately & offering a flavorful filling encased in tender wrappers. A classic appetizer or bite-sized snack

C21. Crispy Fried Pork Strips 小酥肉

It's a popular Chinese appetiser or snack featuring tender pork pieces with a light & crispy batter

C22. Explosive Brown Sugar Glutinous Rice Cake 爆浆

This dessert or snack features crispy or fried glutinous rice cakes with a gooey & molten filling inside with brown sugar syrup

C23. Salted Deep Fried Peanuts 油炸花生米

Crunchy deep-fried peanuts lightly seasoned with salt. A simple yet satisfying appetizer or snack & perfect for a savory bite

A11. Herbs Stone Pot Fish

This dish cooking fish in a stone pot with spices, medicinal Chinese herbs believed to promote health & a light broth

A12. Hot & Sour Stone Pot Fish

This dish features fish simmered in a tangy, spicy broth with vineger, chili, garlic, other aromatics, all served sizzling in a stone pot to keep it hot & flavourful

A13. Mala Stone Pot Fish

This dish typically features tender fish fillets simmered in a rich mala broth with aromatics, chili, Sichuan peppercorns & all cooked to6in the stone pot

A32. Chongqing Peppercorn Fish

This dish features fish cooked in a spicy, numbing sauce rich with chili oil, Sichuan peppercorns garlic, other seasoning typical of Chongqing cuisine. It's served hot, fiery & bursting with bold flavour

B31. Spicy Fish Bites 辣子鱼块

It's a popular Chinese dish featuring bite-sized pieces of fish that are deep-fried until crispy, then stir-fried with a generous amount of dried chili peppers, peppercom, garlic & other spices

B12. Sour Spicy Tiger Prawn Pot

Tiger prawns cooked in a zesty, spicy pot, offering a delightful & vibrant flavor

B11. Spicy Mala Tiger Prawn Pot

Tiger prawns cooked in a rich, spicy mala hotpot & bursting with bold flavor

B13. Blanched Tiger Prawn 白灼老虎虾

Fresh tiger prawns lightly blanched, preserving their natural sweetness & delicate texture

B22. Spicy Kampung Chicken Pot

Kampung chicken simmered in a spicy hot pot, a robust & flavorful main dish

B12. Sour Spicy Tiger Prawn Pot Hotpot 热辣滚烫锅

Tiger prawns cooked in a zesty, spicy pot, offering a delightful & vibrant flavor

B21. Braised Kampung Chicken Pot

Tender kampung chicken braised in a flavorful pot, offering a comforting & savory meal

D11. Spicy Beef Mixed Stews 毛血旺

It made with a mix of ingredients such as duck blood curb, beef tripe, tofu, vegetables, all simmered in a rich, fiery chilli & Sichuan pepper broth. It's famous for its intense heat, numbing flavour mala & aroma

D12. Hunan Stir Fried Beef with Chili 小炒牛肉

It's a Hunan style dish featuring thinly sliced beef quickly stir-fried with fresh chili peppers, garlic & other ingredients

D13. Sour Soup Beef Sliced 酸汤牛肉

It's a spicy, tangy Chinese dish made with tender beef slices simmered in a sour & chili-infused broth

D21. Szechuan Spicy Diced Chicken 辣子鸡

It's a famous Sichuan dish made of bite-sized chicken pieces deep-fried until crispy, then stir-fried with a large amount of dried red chili peppers, peppercoms, garlic & ginger

D31. Dry Pot Pork Intestines 干锅肥肠

It's a Sichuan style dish featuring stir-fried pork intestines cooked in a dry pot with dried chili peppers, garlic, ginger, peppercoms & various spices

D32. Spicy Dried Chili Pork Intestines 辣子肥肠

Tender pork intestines stir-fried with fragrant dried chili peppers, creating a spicy & flavorful dish

D33. Pickled Chili Pork Intestines 泡椒肥肠

Spicy, tangy Sichuan dish made with tender pork intestine stir-fried with pickled chili peppers, garlic & ginger

E11. Hunan Stir Fried Pork with Chili 农家小炒肉

It's a famous dish from Hunan cuisine, featuring thinly sliced pork stir fried with green chilli, pepper, garlic & soy sauce

E12. Twice-Cooked Pork 回锅肉

Is a signature Sichuan dish made by first boiling pork belly, then slicing, stir-frying it with fermented chili bean paste, garlic shoots & other seasoning. The result is savory, slightly sweet, spicy, with tender pork and a rich & aromatic flavor

E13. Sweet & Sour Pork Strips 糖醋里脊

Crispy pork strips coated in a vibrant sweet, sour sauce & offering a delightful balance of flavors

E14. Hunan Garlic Sprouts with Chinese Bacon 蒜苔炒腊肉

Flavorful Hunan dish combining fresh garlic sprouts stir-fried with rich & savory Chinese bacon

E15. Bamboo Shoots with Chinese Bacon 冬笋炒腊肉

Tender bamboo shoots stir-fried with savory Chinese bacon, a classic combination of textures & flavors

H12. Stir Fried String Beans 干煸四季豆

This Sichuan style dish featuring green beans stir-fried until wrinkled & slightly crispy. Cooked with garlic & dried chili peppers

H13. Szechuan Dry Pot Cabbage 干锅包菜

It's a flavourful Sichuan-style stir-fry featuring cabbage cooked in a dry pot with ingredients like pork lard, dried chilli pepper, garlic & Sichuan peppercorn. It's spicy, smoky and slightly sweet, with crisp-tender cabbage that absorbs the rich & aromatic seasoning

H14. Hot & Sour Shredded Potato 酸辣土豆丝

It's a popular Chinese dish made of thinly shredded potatoes stir-fried with vinegar, dried chilli peppers, garlic & Sichuan peppercoms

H15. Minced Pork with Eggplant 肉末茄子

Savory minced pork stir-fried with tender eggplant, a comforting & flavorful dish

H16. Stir Fried Eggplant, Potato & Pepper 家常地三鲜

A vibrant stir-fry featuring tender eggplant, soft potatoes, crisp peppers, offering a medley of textures & tastes

H17. Garlic Stir Fried Vegetables 蒜炒时蔬

Fresh seasonal vegetables lightly stir-fried with fragrant garlic & a simple yet flavorful side

A21. Mala Grilled Fish

This dish features grilled fish coated with a spicy, numbing, aromatic sauce packed with chili, Sichuan peppercorns, garlic & other spices

A22. Garlic-flavoured Grilled Fish

It's a delicious dish where fish is marinated with garlic, spices, then simmered it with broth until tender & aromatic

A23. Sour & Spicy Grilled Fish

This dish features grilled fish cooked with a tangy, spicy soup with chili, garlic, other aromatic, delivering a flavourful & appetising taste

F11. Minced Pork Glass Noodle

It's a classic Sichuan dish made of thin glass noodles stir-fried with minced pork in a savory & slightly spicy sauce. The name comes from the look of the minced pork clinging to the noodles & resembling ants crawling up the tree branches

F12. Stir Fried Seafood Glass Noodle

Delightful glass noodles stir-fried with a medley of fresh seafood & vibrant vegetables. This main dish is seasoned to perfection, offering a balanced & savory taste with a tender bite

F13. Stir Fried Seafood Ee Mian 海鲜炒伊面

Chewy ee mian noodles stir-fried with a generous mix of fresh seafood & crisp vegetables. This comforting noodle dish offers a rich, savory flavor & satisfying texture

F14. Egg Fried Rice 蛋炒饭

It's a classic, simple dish made by stir-frying cooked rice with scrambled eggs, seasoned with soy sauce & garlic

F15. Yangzhou Fried Rice

It's a classic Chinese fried rice dish originated from Yangzhou. It features fluffy, separated rice grains stir-fried with eggs, ham & other colourful ingredient

Z01. Fragrant White Rice

Z02. Sunny Side Up