- 日本料理
- 亚洲
- Non-Halal
Tairyo Japanese Restaurant (Icon City)
可用优惠
Sushi
RS11. Unagi Maki
RM 30
Savory eel rolled with sushi rice and fresh vegetables, drizzled with a rich sauce.
RS03. Californian Maki
RM 19
Fresh avocado, cucumber, and crab wrapped in sushi rice and seaweed, drizzled with spicy mayo.
RS04. Spider Maki
RM 28
Delicate sushi rolls filled with soft-shell crab, avocado, and a drizzle of spicy mayo.
RS13. Tai Aburi Maki
RM 25
Seared sushi rolls filled with fresh fish, avocado, and a zesty sauce, bursting with flavor.
Tempura
TE04. Ebi Tempura
RM 19
Crispy, golden-battered shrimp served with a tangy dipping sauce and fresh vegetables.
TE03. Tempura Moriawase
RM 19
Crispy tempura vegetables and shrimp, served with a savory dipping sauce for a delightful crunch.
Salads
SL08. Kaisou Salad
RM 12
A vibrant mix of fresh greens, seaweed, and sesame dressing, topped with crunchy vegetables.
SL04. Salmon Salad
RM 16
Fresh salmon atop mixed greens, drizzled with zesty lemon vinaigrette and garnished with avocado.
A La Carte
DF01. Tori Karaage
RM 12
Juicy marinated fried chicken pieces with potatoes, carrots, mushrooms in Japanese curry gravy and white rice
DF11. Shishamo Karaage
RM 16
Crispy, deep-fried shishamo (smelt fish), seasoned to perfection with a crunchy exterior.
DF03. Koebi Karaage
RM 11
Crispy fried shrimp with a savory, golden coating
GR11. Sanma Shioyaki
RM 17
Grilled salted Pacific saury (Sanma)
DF10. Soft Shell Crab Panko Fried
RM 21
Crispy panko-coated soft shell crab, offering a delicate, crunchy exterior and tender interior.
Sashimi
SC02. Hamachi Sashimi
RM 41
Delicate hamachi sashimi, served with a zesty citrus ponzu and garnished with fresh herbs.
Bento
TB01. Sashimi Bento
RM 42
Fresh sashimi selection served with rice, seasonal vegetables, and a flavorful dipping sauce.
TB03. Sake Teriyaki Bento
RM 34
Savor tender chicken glazed in rich sake teriyaki sauce, served with rice and seasonal vegetables.
TB04. Unagi Kabayaki Bento
RM 49
Grilled eel glazed in a savory sauce, served with rice, pickles, and seasonal vegetables.
TB05. Tori Teriyaki Bento
RM 27
Grilled chicken glazed in sweet teriyaki sauce, served with rice, vegetables, and a refreshing salad.
TB07. Buta Kimchi Teppan Bento
RM 31
Sizzling kimchi stir-fry served with rice, vegetables, and a flavorful protein of your choice.
TB09. Kaisen Teppan Bento
RM 33
Savor a delightful assortment of fresh seafood, grilled vegetables, and fragrant rice in a bento box.
TB11. Gyu Niku Bento
RM 36
Savor tender beef, steamed rice, seasonal vegetables, and savory sauce in a delightful bento box.
TB02. Sanma Shioyaki Bento
RM 29
Grilled sanma served with rice, pickled vegetables, and a side of savory miso soup.
TB06. Saba Shioyaki Bento
RM 29
Grilled mackerel served with rice, pickles, and seasonal vegetables in a traditional bento box.
TB08. Tori Goma Nanban Bento
RM 29
Savory chicken marinated in sesame, served with rice, pickles, and a flavorful dipping sauce.
TB10. Katsu Curry Rice Bento
RM 38
Crispy breaded chicken served with savory curry sauce and steamed rice, accompanied by fresh vegetables.
TB12. Kaisen Chirashi Bento
RM 46
A vibrant assortment of fresh seafood, seasonal vegetables, and sushi rice, beautifully presented in a bento box.
Donburi
DO05. Katsu Don
RM 21
Crispy breaded chicken served over rice, topped with a savory egg and onion sauce.
DO07. Unadon
RM 39
A deliciously glazed grilled eel served over a bed of fluffy rice, bringing a taste of traditional Japanese cuisine to your table.
DO10. Sake Katsu Don
RM 31
Savory Japanese rice bowl topped with tender fried chicken, drizzled with a rich dashi sauce and garnished with green onions.
DO13. Karaage Don
RM 21
Savor the crispy golden-brown chicken served over a bed of steamed rice, topped with savory sauce, in this delightful Karaage Don.
Noodles
NO02. Cha Soba
RM 19
Cold buckwheat noodles
NO06. Yakiudon
RM 22
Stir-fried udon noodles
NO13. Yakisoba
RM 22
Stir-fried noodles with fresh vegetables, savory sauce, and your choice of protein, garnished with green onions.
Snacks
JS01. Chuka Idako
RM 12
Tender marinated baby octopus, served with a zesty sesame dressing and fresh vegetables.
JS02. Chuka Chinmi
RM 9
Delicate seaweed salad tossed with sesame oil, cucumber, and a hint of citrus zest.
JS04. Chuka Kurage
RM 9
Japanese-style marinated jellyfish
JS12. Takoyaki
RM 15
Traditional takoyaki with crab filling
JS13. Edamame
RM 9
Steamed green beans
JS14. Atsuyaki Tamago
RM 9
Fluffy Japanese omelette, delicately sweetened and expertly rolled for a delightful, savory experience.
JS15. Gyoza
RM 16
Dumplings
JS21. Shishamo
RM 17
BBQ Shishamo Fish on skewers
JS25. Tsubugai Kimchi
RM 14
Spicy fermented whelk with vibrant kimchi, offering a unique blend of flavors and textures.
JS20. Kabocha Korokke
RM 13
Japanese croquette with sweet kabocha squash