Tawaran tersedia
Minuman Panas
Teh O
RM 2.24RM 2.80
A warm, sweet tea beverage enjoyed for its soothing and comforting qualities.
0Nescafe
RM 3.60RM 4.50
A rich, aromatic coffee beverage enjoyed hot, perfect for a cozy moment.
0Milo
RM 4.40RM 5.50
Milo
0Teh Tarik
RM 2.96RM 3.70
Teh with Milk
0Limau Panas
RM 2.24RM 2.80
A hot beverage made with citrus, offering a refreshing and tangy flavor experience.
0Halia O
RM 2.56RM 3.20
Halia
0Kopi O
RM 2.24RM 2.80
Kopi
0Horlicks
RM 5.20RM 6.50
Horlicks
0Milo C
RM 4.80RM 6
Rich, chocolatey beverage served hot, perfect for warming up on a chilly day.
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Maggi
Maggi Goreng Biasa
RM 7.84RM 9.80
Maggi goreng is a popular Malaysian street food, essentially stir-fried instant noodles, especially the Maggi brand. It's a flavorful and quick dish, typically made with instant noodles, vegetables, soy sauce, and often a fried egg or crunchy fried onions.
0Maggi Goreng Ayam
RM 12.80RM 16
Maggi Goreng Ayam is a Malaysian dish featuring stir-fried Maggi instant noodles with chicken, vegetables, and a blend of savory sauces.
0Maggi Goreng Daging
RM 12.80RM 16
Maggi Goreng Daging is a dynamic and satisfying dish that combines the convenience of instant noodles with the richness of beef and a symphony of sauces, spices, and fresh ingredients, all stir-fried to create a flavorful and aromatic experience.
0Maggi Goreng Double
RM 11.20RM 14
Maggi goreng is a popular Malaysian street food, essentially stir-fried instant noodles, especially the Maggi brand. It's a flavorful and quick dish, typically made with instant noodles, vegetables, soy sauce, and often a fried egg or crunchy fried onions.
0Maggi Goreng Seafood
RM 15.60RM 19.50
Maggi Goreng Seafood is a variation of the popular Malaysian street food, Maggi Goreng, that incorporates seafood like prawns and squid.
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Mee
Mee Goreng Biasa
RM 7.84RM 9.80
Mee Goreng biasa, also known as Mie Goreng, is a popular Indonesian stir-fried noodle dish. It typically features thin yellow noodles stir-fried with a combination of ingredients like garlic, onion , chili, various vegetables (like cabbage and tomatoes), and egg.
0Mee Goreng Mamak
RM 9.20RM 11.50
Mee Goreng Mamak is a flavorful Malaysian stir-fried noodle dish, characterized by its sweet, savory, tangy, and spicy notes. It's a popular street food, particularly at Mamak stalls, and features a fusion of Malay, Indian, and Chinese flavors.
0Mee Hailam
RM 12.80RM 16
Mee Hailam (also known as Hainanese Noodles) is a popular noodle dish in Malaysia and Singapore, characterized by its savory, dark soy sauce-based gravy.
0Mee Goreng Ayam
RM 12RM 15
Mee Goreng Ayam is a popular Indonesian and Malaysian dish featuring stir-fried noodles (mee goreng) with chicken (ayam).
0Mee Goreng Daging
RM 12.80RM 16
Mee Goreng Daging is a flavorful Indonesian/Malaysian fried noodle dish featuring yellow wheat noodles stir-fried with beef (daging), vegetables, and a sweet, savory, and spicy sauce.
#%s paling disukai0Mee Goreng Pattaya
RM 11.60RM 14.50
Mee Goreng Pattaya is a Malaysian dish featuring stir-fried noodles, typically Maggi or yellow noodles, wrapped in a thin omelette.
0Mee Ladna
RM 12.80RM 16
Mee Ladna is a comforting and flavorful noodle dish that is popular in Thailand and other parts of Southeast Asia, characterized by its wide rice noodles and thick, savory gravy
0Mee Goreng Seafood
RM 12.80RM 16
Mee Goreng Seafood is a vibrant and savory Indonesian/Malaysian fried noodle dish featuring a medley of seafood, vegetables, and a flavorful sauce, often with a spicy kick.
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Mee Hoon
Bihun Goreng Biasa
RM 7.84RM 9.80
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages.
0Bihun Goreng Mamak
RM 8.80RM 11
It features stir-fried rice vermicelli with a blend of savory, spicy, and slightly sweet flavors. The dish is known for its vibrant, slightly sticky sauce and is often served with various ingredients like tofu, vegetables.
0Bihun Goreng Pattaya
RM 11.60RM 14.50
Bihun goreng Pattaya is a variation of the popular Indonesian fried rice vermicelli dish, Bihun Goreng, that is known for being wrapped in a thin omelet.
0Bihun Goreng Ayam
RM 12.80RM 16
Chewy rice vermicelli noodles stir-fried with leafy greens, tender chicken, eggs and aromatics in a light savory sauce.
0Bihun Goreng Ladna
RM 12.80RM 16
Mee Hoon Ladna is a delightful Indonesian dish that combines the savory flavors of mee hoon with a rich, flavorful gravy topping. This dish is perfect for those who love a hearty meal with a touch of sweetness and umami.
0Bihun Goreng Seafood
RM 14RM 17.50
Bihun goreng seafood is a popular Southeast Asian dish of stir-fried rice vermicelli noodles, characterized by its inclusion of various seafood ingredients
0Bihun Bandung
RM 12.80RM 16
The name "Bandung" in this context refers to the "pairing" or "mixture" of various ingredients, particularly in the rich, spicy gravy. This gravy is the heart of the dish, typically made with a flavorful blend of dried shrimp, spices, and sometimes tomato ketchup, creating a sweet, savory, and tangy taste.
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Kuey Teow
Kuey Teow Goreng Mamak
RM 9.20RM 11.50
It features flat rice noodles stir-fried with a variety of ingredients like prawns, chicken, eggs, bean sprouts, and chives, all tossed in a savory sauce.
0Kuey Teow Goreng Biasa
RM 7.84RM 9.80
It features flat rice noodles stir-fried with a variety of ingredients like prawns, chicken, eggs, bean sprouts, and chives, all tossed in a savory sauce.
0Kuey Teow Goreng Ayam
RM 12.80RM 16
Kuey Teow Goreng Ayam is a Malaysian stir-fried noodle dish featuring flat rice noodles (kuey teow) stir-fried with chicken, vegetables, and a flavorful sauce.
0Kuey Teow Goreng Pattaya
RM 11.60RM 14.50
It's essentially a stir-fried rice noodle dish, similar to Char Kway Teow, but often includes an omelette or fried egg wrapped around the noodles.
0Kuey Teow Hailam
RM 12.80RM 16
Kuey Teow Hailam, also known as Mee Hailam or Hainanese Noodles, is a popular Malaysian noodle dish characterized by its soy sauce-based braising and Hainanese influence.
0Kuet Teow Kungfu
RM 12.80RM 16
Kuey Teow Kungfu, also known as Wat Dan Hor, is a stir-fried flat rice noodle dish in a thick, savory egg gravy. It's a popular comfort food, characterized by its crispy noodles, fluffy egg, and flavorful gravy
0Kuey Teow Goreng Seafood
RM 14RM 17.50
Kuey Teow Goreng Seafood is a flavorful Indonesian-style stir-fried flat rice noodle dish. It typically features flat rice noodles (kuey teow) stir-fried with a variety of ingredients like eggs, vegetables, and seafood.
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Nasi Goreng
Nasi Goreng Biasa
RM 6.40RM 8
Nasi goreng biasa, meaning "ordinary fried rice" in Indonesian and Malay, is a simple yet flavorful fried rice dish. It typically features cooked rice stir-fried with aromatics like garlic and shallots, along with soy sauce.
0Nasi Goreng Cina
RM 8.40RM 10.50
Nasi Goreng Cina, or Chinese-style fried rice, is a popular Malaysian dish featuring fragrant rice stir-fried with a combination of meat (chicken, shrimp, etc.), vegetables (carrots, peas, etc.), eggs, and flavorful sauces like soy sauce and sesame oil.
0Nasi Goreng Cilli Api
RM 8.40RM 10.50
Nasi Goreng Cili Api, a fiery variation of Indonesian fried rice, features fragrant rice stir-fried with chili padi (bird's eye chili), garlic, shallots, and other ingredients like eggs, vegetables, and sweet soy sauce.
0Nasi Goreng Belacan
RM 8.40RM 10.50
Nasi goreng belacan is a flavorful Indonesian and Malaysian fried rice dish. It translates to "fried rice with shrimp paste" and gets its distinctive taste from belacan, a pungent shrimp paste.
0Nasi Goreng Cendawan
RM 9.20RM 11.50
Nasi goreng cendawan is a type of nasi goreng, which is Indonesian fried rice, featuring mushrooms as a key ingredient. It combines the savory, slightly sweet, and sometimes spicy flavors of nasi goreng with the earthy taste of mushrooms.
0Nasi Goreng Ayam
RM 12.80RM 16
Nasi goreng ayam is a popular Indonesian dish that translates to "chicken fried rice". It typically consists of stir-fried rice with chicken, vegetables, and a variety of flavorful sauces and spices.
0Nasi Goreng Daging Merah
RM 12.80RM 16
Nasi Goreng Daging Merah is a flavorful Indonesian fried rice dish, translating to "red meat fried rice." It's characterized by the use of red meat, typically beef or lamb, and a reddish hue, often achieved with tomato sauce or a blend of sweet soy sauce and other spices.
0Nasi Goreng Ikan Masin
RM 9.60RM 12
Nasi Goreng Ikan Masin, a popular Malaysian dish, is a flavorful fried rice variation featuring salted fish (ikan masin). It's a beloved comfort food known for its savory and slightly salty taste. The dish typically includes stir-fried rice, salted fish, garlic, shallots, chili, and sometimes vegetables like peas and carrots.
0Nasi Goreng Kampung
RM 9.20RM 11.50
Nasi Goreng Kampung is a flavorful Indonesian and Malaysian fried rice dish, known as "village-style fried rice". It's characterized by its rustic, simple preparation and bold flavors, often featuring anchovies, chili, and a mix of vegetables
0Nasi Goreng Ladna
RM 12.80RM 16
Nasi Goreng Ladna is an Indonesian and Malaysian dish that combines the deliciousness of fried rice with a rich, savory, and slightly sweet gravy topping
0Nasi Goreng Mamak
RM 9.20RM 11.50
Nasi Goreng Mamak is a Malaysian-style fried rice dish, known for its bold flavors and savory-sweet taste. It typically features a mix of ingredients like chicken, shrimp, tofu, and fish cake, stir-fried with fragrant spices and sauces.
0Nasi Goreng Pattaya
RM 11.04RM 13.80
Nasi Goreng Pattaya is a Malaysian-style fried rice dish, notable for being wrapped or covered in a thin omelette.
0Nasi Goreng Thai
RM 12.16RM 15.20
Nasi goreng, meaning "fried rice" in Indonesian and Malay, is a popular Southeast Asian dish. It's typically made with pre-cooked rice, meat, and vegetables, all stir-fried with a flavorful combination of spices, including kecap manis (sweet soy sauce).
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Minuman Sejuk
Teh O Ais
RM 3.04RM 3.80
Teh O Ais is a Malaysian iced tea, typically made with black tea and served over ice
#%s paling disukai0Milo Ais
Dari RM 4.16RM 5.20
Milo Ais is a popular Malaysian beverage consisting of Milo powder dissolved in cold milk and ice
0Sirap Ais
RM 2.80RM 3.50
Sirap Ais typically consists of a sweet syrup, often rose syrup, diluted with water and served over ice
0Nescafe O Ais
RM 4RM 5
Nescafe O Ais is a refreshing iced coffee drink. It's a light mix of Nescafe coffee, sugar, and served over ice
0Sirap Limau Ais
RM 3.36RM 4.20
Sirap Limau Ais a Popular drink consisting of rose syrup and lime juice, served over ice.
0Teh O Limau Ais
RM 3.36RM 4.20
Drink made up of mixing Teh O and Limau and served over ice
0Sirap Bandung
RM 4.48RM 5.60
Sirap Bandung is known as Rose Syrup with Milk or Rose Milk. Made with rose-flavored syrup and milk. The distinctive pink color comes from the rose syrup, often combined with evaporated or condensed milk.
0Teh Ais
RM 3.60RM 4.50
Teh tarik served over ice.
#%s paling disukai0
Lemon
Lemon Panas
RM 4RM 5
Lemon with sugar in hot water
0Lemon Ais
RM 4.40RM 5.50
Lemon with sugar served over ice
0Teh O Lemon Ais
RM 4.80RM 6
Teh o with lemon served over ice
0Sirap Lemon Ais
RM 4.80RM 6
Sirap with lemon served over ice
0Lemon Halia Panas
RM 4.64RM 5.80
Lemon with ginger juice
0Lemon Halia Ais
RM 5.20RM 6.50
Lemon with ginger juice server over ice
0Lemon Madu
Dari RM 7.20RM 9
Lemon served with natural Honey
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Fresh Juice
Apple Juice
RM 6.80RM 8.50
Extraction of apple juice from fresh green apple and mixed with sugar syrup and served over ice
0Apple Milk Juice
RM 7.60RM 9.50
Extraction of apple juice from fresh green apple and mixed with Milk and served over ice
0Watermelon Juice
RM 6.80RM 8.50
Extraction of watermelon juice from fresh watermelon and mixed with sugar syrup and served over ice
0Carrot Juice
RM 6.80RM 8.50
Extraction of carrot- juice from fresh carrot and mixed with sugar syrup and served over ice
0Orange Juice
RM 6.80RM 8.50
Extraction of orange juice from fresh orange and mixed with sugar syrup and served over ice
0Carrot Milk Juice
RM 7.60RM 9.50
Extraction of carrot- juice from fresh carrot and mixed with Milk and served over ice
0Watermelon Milk Juice
RM 7.60RM 9.50
Extraction of Watermelon juice from fresh Watermelon and mixed with Milk and served over ice
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Roti
Roti is a flatbread originating from the Indian subcontinent, often made with whole wheat flour and water
Roti Bakar
RM 2RM 2.50
Roti bakar is made by grilling or toasting slices of white bread. Common toppings include butter, kaya (a sweet coconut jam).
0Roti Canai (1pcs)
RM 2RM 2.50
It's made from dough that is repeatedly kneaded, flattened, oiled, and folded to create layers, then stretched and tossed until thin and translucent. The dough is cooked on a griddle, resulting in a soft, flaky, and slightly crispy bread. It's often served with dhal curry, other curries, or sweet options like condensed milk.
#%s paling disukai0Roti Bawang
RM 3.20RM 4
It's made from dough that is repeatedly kneaded, flattened, oiled, and folded to create layers, then stretched and tossed until thin and translucent. The dough is cooked on a griddle, resulting in a soft, flaky, and slightly crispy bread stuffed onion inside.It's often served with dhal curry, other , or sweet options like condensed milk.
0Roti Boom (1pcs)
RM 3.52RM 4.40
Roti boom, also known as roti bom, is a popular Malaysian flatbread, characterized by its spiral shape and fluffy interior. It's a variation of roti canai, but typically smaller and thicker, with margarine and sugar layered within the dough. Roti boom is often enjoyed as a sweet treat.
0Roti Telur Bawang
RM 4.48RM 5.60
Roti Telur Bawang is a popular Malaysian street food, a savory flatbread featuring a crispy exterior and a soft, flavorful egg and onion filling. It's a variation of Roti Canai, with the addition of beaten eggs and chopped onions incorporated into the dough while cooking. The dish is typically pan-fried until golden brown and enjoyed with curry, sambal, or on its own.
0Roti Telur
RM 3.84RM 4.80
Roti Telur is a popular Malaysian flatbread, a variation of Roti Canai, where an egg is cooked inside the dough.
0Roti Planta
RM 3.20RM 4
It's made by layering dough with margarine (often the brand "Planta," hence the name) and then pan-frying it until golden brown. The result is a bread with a soft, chewy interior and a satisfyingly crispy crunch.
0Roti Kaya
RM 3.20RM 4
Roti Kaya, a popular Southeast Asian dish, typically consists of toasted or steamed bread (often rectangular and fluffy) spread with kaya, a sweet coconut jam, and sometimes accompanied by butter.
0Roti Pisang
RM 5.20RM 6.50
Roti Pisang (Banana) with sweet caramelized banana on the inside with a crispy crunch on the outside is one of the sweet versions of roti canai.
0Roti Tampal
RM 3.84RM 4.80
It's a type of paratha (a flatbread) that's typically cooked with a fried egg in the center. The roti is folded around the egg, creating a pocket or a "tampal" (meaning "to stick" or "to patch") effect.
0Roti Sardin
RM 6.40RM 8
Roti sardine is a Malaysian flatbread dish, featuring a flaky roti (flatbread) filled with a savory mixture of canned sardines, onions, chilies, and often eggs, then pan-fried
0Roti Cheese Double
RM 7.04RM 8.80
Roti cheese refers to a variety of dishes where cheese is incorporated into or served with roti.
0Kothi Parotta Chicken
RM 14.40RM 18
A wholesome and nutritious dish, kothu parotta is generally served as a main dish that is often loaded with veggies, chicken. This dish continues to retain its charm for all the right reasons, thanks to the amalgamation of aromatic species and add-ons like chicken
0Kothu Parotta Mutton
RM 16.80RM 21
Mutton Kothu Parotta is a beloved dish that started in the streets of South India. The word 'kothu' means 'to chop' . The parottas are chopped and mixed with spiced mutton, creating a beautiful mix of textures and flavors.
0French Toast
RM 5.20RM 6.50
French toast is a breakfast dish made by dipping slices of bread in a mixture of beaten eggs and milk, sometimes with added spices like cinnamon or vanilla, and then frying them in a pan until golden brown
0French Toast Cheese
RM 7.12RM 8.90
French toast with cheese typically involves dipping slices of bread, sometimes stuffed with cheese, into an egg mixture and then frying them until golden brown.
0Thosai
RM 3.20RM 4
Thosai is a thin, savory pancake, originating from South India, made from a fermented batter of rice and lentils
0Thosai Telur
RM 4.48RM 5.60
Dish consisting of a thin, crispy crepe made from fermented rice and lentil batter, topped with a fluffy omelet
0Thosai Ghee
RM 4.96RM 6.20
Dish made from a fermented batter of rice and lentils, cooked on a hot griddle until crispy and golden brown. It's then generously brushed with clarified butter (ghee), giving it a rich flavor and crispy texture.
0Thosai Bawang
RM 3.84RM 4.80
Indian pancake made from a fermented rice and lentil batter ,Cooked on a hot griddle until golden brown and crispy, then topped with sautéed onions
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Bakso
Bakso Biasa
RM 12.80RM 16
Bakso biasa, a popular Indonesian dish, refers to a type of meatball, typically made from ground beef and tapioca flour, known for its firm, dense, and homogeneous texture. These meatballs are usually served in a savory beef broth with noodles, vermicelli, vegetables, and various garnishes.
0Bakso Mercun
RM 20.40RM 25.50
The defining characteristic of Bakso Mercon is the addition of a generous amount of chili, often in the form of sambal, creating a strong, spicy flavor.
0Bakso Beranak
RM 20.40RM 25.50
It features a large, main meatball that houses smaller meatballs and other fillings inside, like chili peppers. The name "beranak" itself means "giving birth" or "pregnant," aptly describing the appearance of the large meatball containing smaller ones.
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Set Penyet
Ayam Penyet
RM 13.60RM 17
Ayam Penyet is a popular Indonesian fried chicken dish, known for its crispy, flattened chicken served with a spicy sambal and fresh vegetables.
#%s paling disukai0Ikan Keli Penyet
RM 12.80RM 16
Ikan Keli Penyet, a popular dish in Southeast Asia, features crispy fried catfish that is "smashed" or "pressed" (penyet) after frying, typically served with spicy sambal and often accompanied by rice and fresh vegetables
0Ikan Talapia Penyet
RM 16RM 20
Ikan Talapia Penyet is an Indonesian dish consisting of crispy fried tilapia that is "penyet" (smashed or flattened) and served with spicy sambal (chili paste) and fresh vegetables
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