可用优惠
Loaf Breads
LB1 White Sandwich
RM 9.45
White sandwich bread, perfect with butter or your favourite spread! Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB2 Wholemeal Loaf
RM 11.55
Rich, nutty flavor from a blend of wholemeal flours. Subtle sweetness balanced by salt. Hints of earthy grain from the flakes. A satisfyingly wholesome loaf. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB3 Focaccia
RM 13.65
Savory sourdough with a tangy bite. Earthy herbs mingle with sweet capsicum & tomato, balanced by salty olives & a flaky sea salt finish. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
# %s 受欢迎0LB4 Baguette
RM 8.35
Our artisanal baguette boasts a crisp crust and airy crumb. Expect a subtle tang balanced by the nutty richness of high gluten flour and a touch of salt. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB6 Plain Sourdough
RM 14.30
Savory & complex flavors from rye & wheat flours, nutty notes from malts, subtle sweetness from wheat germ, and a hint of tang from our active sourdough starter. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB7 Walnut Sourdough
RM 18.55
This nutty sourdough boasts complex flavors: tangy from the starter, malty sweetness, a hint of rye, and a satisfying crunch from toasted walnuts. A true taste sensation! Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB8 Black Olive Sourdough
RM 15.90
Savory umami notes from olives and sourdough starter mingle with the earthy richness of high gluten flour and a hint of olive oil for a rich, complex flavor. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB9 Cranberry Almond Sourdough
RM 22.50
Tangy sourdough meets sweet-tart cranberries & nutty almonds. This sourdough has a symphony of textures: a chewy, crispy crust, and a burst of flavor in every bite. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB10 Prunes Sourdough
RM 18.90
This sourdough bursts with complex flavors: tangy from fermentation, nutty from the flours, earthy from rye, sweet from prunes, and a subtle maltiness. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB11 Raisin Sourdough
RM 15.90
This sourdough bursts with complex flavors: salty & savory, balanced by the sweetness of plump, juicy black raisins. A touch of olive oil adds richness. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB12 Rye Bread
RM 14.75
This sourdough boasts a complex flavor: nutty from rye, tangy from fermentation, with hints of malt, wheat, and a touch of sweetness. The roasted wheat malt flour adds a subtle toast. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB13 Country Rye Walnut
RM 17.50
This sourdough boasts a complex flavor: nutty walnuts, tangy rye, earthy malt, and a subtle sweetness from the roasted grains. The wheat flour adds a gentle lightness. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB14 Maize Sourdough
RM 17.50
Nutty & earthy notes from maize flour & semolina. Sunflower seeds add a subtle crunch. Wheat flour provides a familiar sourdough tang. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB15 Spelt Sourdough
RM 15.35
Earthy, nutty, and robust with a wholesome crunch from spelt flakes, sunflower, sesame, and lupin seeds. Subtle sweetness from barley malt flour completes each bite. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB16 French Sourdough
RM 11.65
This French sourdough bursts with complex flavors: nutty from the wheat, tangy from the rye, malty sweetness from the grains, and a subtle earthy note from the maize. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
# %s 受欢迎0LB17 Farmer Sourdough
RM 15.35
This sourdough bursts with nutty warmth and a subtle sweetness. The sesame adds a toasty crunch, while the flours create a complex, earthy flavor. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB18 Muesli Sourdough
RM 15.80
This sourdough bursts with flavor from wholesome grains of rye and oats, sunflower seeds and linseed, and a touch of sweet barley malt. The mixed raisins add a delightful fruity touch. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB19 Wholemeal Sandwich
RM 6.25
Wholemeal sandwich bread perfect with spreads. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB20 Multigrain Sourdough
RM 15.80
This sourdough bursts with nutty, earthy notes from rye and oats, a touch of sweetness from malt, and a satisfying crunch from seeds like sunflower, pumpkin, & sesame. Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
0LB21 Multimalt Sourdough
RM 13.90
This multi malt bread bursts with nutty, earth notes from rye and oats - savory accents come from soya, seeds, and a touch of sweetness from malts. The perfect wholesome loaf! Shelf Life Open Packet: 2 days Room Temp: 4 days Chiller: 1 week Freezer: 3 weeks
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Avocado Lovers Series
AL05 Avocado Egg Wrap
从 RM 15.90
Sliced avocado & scrambled eggs with garlic aioli in a toasted tortilla.
0AL06 Avocado Brunch Wrap
从 RM 19.90
Sliced avocado, beef bacon & scrambled eggs with garlic aioli in a toasted tortilla.
0AL01 AVOCADO BANJO
从 RM 13.90
Soft bun sandwich with a fried egg, fresh avocado slices, and garlic aioli.
0AL02 AVOCADO BRUNCH SOURDOUGH TOAST
从 RM 19.90
Toasted sourdough layered with scrambled eggs, beef bacon, and avocado slices, finished with garlic aioli.
0AL03 AVOCADO TOAST
从 RM 9.90
Toasted sourdough topped with creamy avocado slices and garlic aioli.
0AL04 AVOCADO SCRAMBLE SOURDOUGH TOAST
从 RM 13.90
Toasted sourdough layered with fluffy scrambled eggs, fresh avocado slices, and a touch of garlic aioli..
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Sourdough Sandwich Toast
ST1 NUTELLA SOURDOUGH TOAST
从 RM 9.90
Indulge in rich, creamy Nutella spread between two slices of warm, toasted sourdough bread.
0ST3 PANDAN KAYA SOURDOUGH TOAST
从 RM 8.90
A rich spread of smooth, creamy kaya nestled between two slices of buttered toasted sourdough bread.
0ST04 SCRAMBLED EGG SOURDOUGH TOAST
从 RM 12.90
Creamy scrambled eggs w/ green peppers layered between two slices of buttered toasted sourdough bread.
# %s 受欢迎0