可用优惠
Appetizers
Beirut Mixed Appetizers
RM 51.50
A set of hummus, muttabal and baba ghanoush and a set of tabouleh, stuffed grape leaves and fattoush
0Arabic Salad
RM 15
Mix fresh vegetables with house dressing
0Tabbouleh
RM 18
Choppe and shredded parsley, tomato, burgul with touch of lemon juice and olive oil
0Fattoush
RM 22.50
Romaine lettuce, olive, tomato, cucumber, pamogranate and white raddish topped with toasted bread
0Baba Ghanoush
RM 18
A classic grilled egg plant dip mix with pomegranate sauce and vegetable
0Muttabal
RM 22.50
A creamy Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice
0Greek Salad
RM 20.60
Romaine lettuce, tomato, cucumber tossed with lemin juice, olive oil and feta cheese
0Hummus
RM 15
Chickpeas with tahiniah sauce and with olive oil, served with bread
0Hummus with Lamb
RM 27
Strip of lamb,chickpeas, tahiniah sauce,garlic topped with olive oil
0
Soups
Lentil Soup
RM 8.90
Red lentil mix with some vegetable, slowly cooking with the homemade spices
0Chicken Soup
RM 8.90
Creamy chicken soup with chicken breast
0Mushroom Soup
RM 8.90
Oyster mushroom blended and mix with pure butter and cream
0
Hot Dishes
Shakshuka Egg
RM 25.50
Poached of fried egg cooked in a sauce of tomato,pepper, oinons and spices and served with moulawah bread
0Moqalqal Lamb
从 RM 34.50
Fried chicken breast or lamb in fragant traditional Yemeni spices cook in oven and served with moulawah bread
0Foul Medames
RM 25.50
A dip made from fava beans blended with onion and tomato and served with maoulawah bread
0Fahsah Lamb
从 RM 28.60
Shredded chicken/lamb with traditional Yemeni sauce and served with moulawah bread
0Oqda
从 RM 34.50
Fried lamb/chicken in fragant traditional Yemeni spices cook in oven and served with moulawah bread
0Saltah
RM 22.10
A dip made from minced lamb, egg, blended with onion and tomato served with moulawah bread
0Fried Lamb Liver
RM 34.50
Liver stir with onion, potatoes and chili served with moulawah bread
0Fasulya
RM 25.50
A dip made from fave beans blended with onion and tomato served with moulawah bread