Six Spring Vegetarian Cafe (Gurney Drive)

Avocado Nuts Salad

One whole avocado, lollo, red lollo, green frizee, radicchio, cherry tomato, almond, walnuts & pecans

Hawaiian Sandwich

Sourdough bread, cispy abalone mushroom, pineapple, comlander red chill, green mays, lollo, tomato, Japanese cucumber, fries & mixes salad

Plant Based Unagi Wrap

Smoky glazed plant-based unagi, crisp lollo lettuce, cucumber, a drizzle of vegan mayo & tamago egg wrapped in a soft tortilla with tempeh chips on the side

Chickpea Caesar Wrap

Roasted chickpeas, fresh lollolettuce, creamy caesar dressing, parmesan & hard boiled egg wrapped in a soft tortilla with tempeh chips on the side

Avocado Sandwich

Creamy smashed avocado layered with fresh lettuce, tomatoes, on toasted sourdough, finished with a light drizzle of olive oil & fries served on the side

Avocado Wrap

Creamy avocado, fresh lollo lettuce, tomatoes, cucumbers, a light dressing, yellow & red capsicum all wrapped in a soft tortilla with tempeh chips on the side

Handmade Dumpling & Inari Soup

Handmade dumpling inari, seaweed, green vegetables, carrot & ginger

Creamy Truffle Mushroom Soup

Silky mushroom soup infused with truffle aroma, finished with a drizzle of truffle oil for a rich & Earthy flavor

Tomato Basil Soup

Slow-simmered tomatoes blended with fresh basil, herbs, finished with a touch of cream for a rich & comforting flavor

Sweet Com Soup

Creamy, comforting soup made with sweet corn, light seasoning for a naturally sweet & velvety flavor

Big Breakfast

A hearty breakfast with sauteed mushrooms, grilled tomatoes, baked beans, crispy hashbrown & toasted sourdough

Omelette Spinach & Cheese

Fluffy omelette filled with sauteed spinach, melted cheese, accompanied by a side of baked beans & sourdough

Sunny Truffle

Sourdough bread top with scrambled eggs, truffle oil sauteed mushroom, mixed salad with homade Italian dressing & red beans

Buah Petai Nasi Lemak

Fragrant coconut oil rice, crispy mushroom, peanut, Japanese cucumber, homade sambal petai & toufu

Traditional Nasi Lemak

Fragrant organic extra virgin coconut oil rice, crispy mushroom, peanut, Japanese cucumber, homemade sambal & toufu

Half Boiled Eggs & Kaya Butter Toast

Two omega half boiled eggs with homade kaya butter toast

Chai Kueh Breakfast

Traditional handmade vegetable dumplings with a soft, chewy skin, filled with a savory mix of turnip, carrots, mushrooms & served with light chili sauce

Spicy Korean Glass Noodle

Stir-fried glass noodles tossed with fresh vegetables, Korean-style spicy sauce for a flavorful & plant-based kick

Jap Chae Glass Noodle

Classic Korean stir-fried glass noodles with a medley of vegetables, soy-based seasoning & a hint of sesame for a light yet flavorful dish

Mushroom Truffle Linguine

Linguine pasta tossed with sauteed mushrooms, creamy truffle sauce, a drizzle of truffle oil for an Earthy & luxurious fnish

Aglio Olio

Pasta sauteed with a medley of mushrooms, olive oil, chili flakes, fresh herbs for a rich & garlicky-free twist on the classic

Spaghetti Marinara

Classic tomato-based pasta simmered with herbs, vegan soy ham, spices for a rich & flavorful Italian favorite

Margherita Pizza

Classic hand-stretched pizza topped with rich tomato sauce fresh mozzarella & fragrant basil leaves

Wild Mushroom Pizza

Hand-stretched crust topped with mied wild mushrooms, mozzarella, fresh herbs & a drizzle of truffle oil

Truffle Mushroom Risotto

Creamy arborio rice slow-cooked with mushrooms, finished with truffle oil for a rich & Earthy flavor

Roasted Pumpkin Risotto

Creamy arborio rice cooked with sweet roasted pumpkin, fresh herbs, a hint of parmesan for a warm & comforting flavor

Classic Eggplant Lasagna

Layers of roasted eggplant, rich tomato sauce, creamy bechamel & melted cheese baked to golden perfection

Inari & Dumpling Ramen

Comforting ramen noodles in a flavorful vegetarian broth, topped with sweet inari tofu pockets, house-made vegetable dumplings, fresh greens & a soft seaweed aroma

Noodles in Herbal Soup

Fragrant Taiwanese-style herbal broth served with springy noodles, fresh mushrooms, aromatic spices for a soothing & nourishing bowl

Stir-fried Udon

Thick, chewy udon noodles stir-fried with colorful capsicums, fresh vegetables & savory vegetarian sauce for a simple yet flavorfull dish

6 Spring Nasi Lemak

Fragrant coconut rice cooked with organic extra virgin coconut oil, served with hericium mushroom satay, soy fillet fish, crispy tempeh chips, homemade sambal & golden tofu for a wholesome plant-based twist on the Malaysian classic

Petai Fried Rice

Wok-fried rice tossed with fiery homemade sambal, fresh vegetables, bold & aromatic petai beans for a punchy Malaysian favorite

Golden Vegetable Fried Rice

Turmeric-infused fried rice tossed with raisins, a colorful mix of garden vegetables for a fragrant, naturally sweet & wholesome dish

Cheese Baked Kapitan

A rich fusion of kapitan-styles piced sauce, baked with cheese for a creamy, pearl rice & flavorful twist on the Malayslan classic

Doubanjiang Eryngii

Stir-fried king oyster mushrooms tossed in spicy & savory doubanjiang sauce with a hint of chili for a bold Sichuan-inspired flavor

Crispy Polenta

Deep-fried golden polenta bites with a crunchy exterior, soft, creamy center & served with a savory dipping sauce

BBQ Tempeh

Smoky, marinated tempeh grilled to perfection, glazed with rich barbecue sauce for a bold & plant-based bite

Healthy Vietnamese Roll

Fresh rice paper rolls packed with crisp vegetables, herbs, mint, tofu & served with dipping sauce

Tempura Broccoli

Crispy, golden-battered broccoli served with a light dipping sauce for a crunchy & flavorful snack

Hericium Satay

Skewers of tender hericium mushrooms marinated in aromatic spices, grilled to perfection, served with rich & homemade peanut sauce

Truffle Fries

Crispy golden fries tossed with truffle oil, sprinkled with parmesan, finished with fresh herbs for an irresistible aroma & flavor

Poh Piah

Freshly rolled spring rolls filled with sauteed vegetables, turnip,wrapped in a soft, thin crepe & served with homemade sweet sauce

Chai Kueh

Traditional handmade vegetable dumplings with a soft, chewy skin, filled with a savory mix of turnip, carrots, mushrooms & served with light chili sauce

Tempeh Guacamole

Crispy pan-fried tempeh served with creamy homemade guacamole, fresh herbs & a hint of lime for a wholesome plant-based bite

Vegan Strawberry

A refreshing vegan cake infused with the sweet & slightly tart essence of fresh strawberries

Vegan Tiramisu

Americano

Black coffee freshly brewed lavazzo coffee bean

Latte

Lavazzo coffee

Cappuccino

Lavazzo coffee

Mocha

Lavazzo coffee & dark cocoa

Dark Cocoa

57% Dark cocoa South American blend

Matcha Latte

Matcha powder with options of plant based milk

Milk

Full cream mik. A simple, wholesome serving of fresh milk & a classic choice to complement any meal

Honey Milk

100% Pure honey with options of plant based milk

Honey Lemon

100% Pure honey with 3 slices of lemon

Supreme Earl Grey

Tea drop earl grey tea bag

Oolong Rose

Tea drop oolong rose tea bag

Bitter Melon Lemon Tea

Bitter melon, lime, lemon & mint

Summer Refresh

Apple juice, lemon & plum

Island Blast Smoothies

Banana, celery, cucumber, pineapple, apple juice & dairy milk

Pecan Banana Smoothies

Pecan, banana & oat milk

Wild Strawberry Smoothies

Strawberries, banana & almond milk

Fresh Sunshine Juice

2 Pieces of freshly squeezed orange 1 pcs of freshly squeezed apple & 2 slice of lemon

Fresh Orange

3 Pieces of freshly squeezed orange

Fresh Apple Juice

3 Pieces of freshly squeezed apple

Lemon Mojito

Lemon juice with mints

Triple Fresh Juice

Carrot, apple & orange

Avocado Banana Smoothies

Avocado, banana, almond milk & almond flake

Gula Melaka Avocado Smoothies

Gula Melaka, avocado & dairy milk

Fresh Carrot Juice

Freshly squeezed carrot juice

Fresh Green Juice

Celery, apple, cucumber, mint & aloe vera