- 亚洲
- 鸡肉
Restoran Chok Kar Chong (Jalan Ellis)
可用优惠
Moi
Cuttlefish with Minced Meat and Peanut Moi (Teochew Style) 鱿鱼花生肉碎糜(潮州式)
从 RM 14
Tender cuttlefish combined with seasoned minced meat and roasted peanuts in a savory Teochew style preparation. A delightful blend of textures and flavors that brings authentic coastal cuisine to your table.
Scallop Moi (Teochew Style) 干贝糜(潮州式)
从 RM 20
Delicate scallop moi prepared in authentic Teochew style with finely shredded dried scallops blended into a smooth paste infused with aromatic seasonings and traditional spices for a rich umami flavour
Prawn Moi (Teochew Style) 虾糜(潮州式)
从 RM 14
Delicate prawn prepared in authentic Teochew style with a smooth silky texture and subtle seasoning that brings out the natural sweetness of fresh prawns
Fried Fish Head Moi (Teochew Style) 炸鱼头糜(潮州式)
从 RM 14
Crispy fried fish head moi prepared in authentic Teochew style with tender meat and savory flavors perfectly complemented by a golden crunchy exterior
Chicken Thigh Moi (Teochew Style) 鸡腿肉糜 (潮州式)
从 RM 9
Tender chicken thigh minced and seasoned in traditional Teochew style with aromatic spices and herbs creating a flavorful and succulent dish
Crab Meat Moi (Teochew Style) 螃蟹肉糜(潮州式)
从 RM 18
Delicate crab meat minced and seasoned in the traditional Teochew style with aromatic spices and savory flavors A classic preparation that highlights the tender sweetness of fresh crab
Frog Moi (Teochew Style) 田鸡糜(潮州式)
从 RM 24
Tender frog meat prepared in authentic Teochew style with aromatic spices and traditional seasonings creating a savory and delectable dish
Coral Trout Fish Moi (Teochew Style) 七星班鱼肉糜(潮州式)
从 RM 28
Delicate coral trout fish moi prepared in traditional Teochew style with aromatic seasonings and served as a light savory dish
Grouper Fish Fillet Moi (Teochew Style) 石班鱼片糜(潮州式)
从 RM 14
Delicate grouper fish fillet prepared in traditional Teochew style with aromatic seasonings and silky texture. A classic dish that showcases the tender sweetness of fresh grouper combined with authentic Teochew flavors
Bitter Gourd With Salted Egg Moi (Teochew Style) 苦瓜咸蛋糜(潮州式)
从 RM 9
Tender bitter gourd combined with creamy salted egg yolk creating a savory porridge dish prepared in authentic Teochew style. A comforting blend of flavors with a perfect balance of bitterness and richness
Sliced Meat Moi With Century Egg & Peanut (Teochew Style) 皮蛋花生肉片糜(潮州式)
从 RM 12
Tender sliced meat moi infused with creamy century egg and soft braised peanuts prepared in authentic Teochew style A savory delicacy with rich umami flavors and satisfying textures
Minced Meat Moi With Century Egg & Peanut (Teochew Style) 皮蛋花生肉碎糜(潮州式)
从 RM 12
Tender minced meat combined with creamy century egg and soft braised peanuts prepared in authentic Teochew style A savory and aromatic dish with layers of rich umami flavors
Sliced Meat Moi with Peanut (Teochew Style) 花生肉片糜(潮州式)
从 RM 10
Tender sliced meat moi infused with braised peanuts prepared in authentic Teochew style. A savory delicacy featuring finely minced meat and crushed peanuts creating a rich aromatic flavor perfect for discerning palates
Minced Meat Moi with Peanut (Teochew Style) 花生肉碎糜(潮州式)
从 RM 10
Tender minced meat moi infused with braised peanuts prepared in authentic Teochew style. A savory delicacy combining soft texture with nutty flavors and traditional spices.
Sliced Meat Moi (Teochew Style) 肉片糜(潮州式)
从 RM 9
Tender sliced meat moi prepared in authentic Teochew style with aromatic spices and savory flavors. A traditional delicacy that showcases the finest cuts of meat expertly seasoned and presented.
Minced Meat Moi (Teochew Style) 肉片糜(潮州式)
从 RM 9
Tender minced meat prepared in authentic Teochew style with aromatic spices and traditional seasonings. Served steaming hot with a savory umami flavor that captures the essence of classic Teochew cuisine.
Coral Trout Fish Fillet Moi (Teochew Style) 七星斑鱼片糜(潮州式)
从 RM 18
Delicate coral trout fish fillet prepared in traditional Teochew style with aromatic seasonings and silky texture creating a refined and savory dish
Grouper Fish Moi (Teochew Style) 石班鱼肉糜(潮州式)
从 RM 20
Tender grouper fish prepared in authentic Teochew style with aromatic seasonings and traditional spices creating a delicate and flavorful dish
Zhu Chap Moi (Teochew Style) 猪什糜(潮州式)
从 RM 12
Tender pork offal and organs slow-cooked in a savory broth with aromatic spices and traditional Teochew seasonings. A hearty and flavorful dish that celebrates authentic heritage cooking.