Cintarasa Cafe

Soto Ayam + Mee Kari

Soup and curry chicken with aromatic and rich flavors. For reference only.

Mee Kari + Mee Rebus

Soto Ayam

Flavourful traditional soup made with spiced broth, served shredded chicken, compressed rice or vermicelli, and toppings like fried shallots, crispy vermicelli, peanuts, bean sprouts, celery, spring onion and a side of begedil (potato patty), enhanced with classic sambal kicap for an extra spicy kick. Warm, hearty, and delicious!

Mee Kari

Malaysian dish consisting of yellow noodles served in a rich, spicy, and creamy curry broth, with shredded chicken, tofu puffs, fish balls, and fish cakes. It is usually garnished with hard-boiled eggs, bean sprouts, fresh spring onion, and celery. Served along with chili oil to elevate the spice and richness, bringing out the best flavors in every bite. Bold, aromatic, and absolutely satisfying!

Set Nasi Ayam Penyet

Crispy fried ayam ungkep (spiced marinated chicken) served with crunchy crumbs, accompanied by white rice, spicy sambal, tempeh, tofu, fresh vegetables (ulam), and spiced soup.

Set Nasi Ayam Balado

A flavorful dish featuring spiced fried chicken coated in fiery balado chili sauce, served with hot steamed rice, fresh cucumber slices, crispy fried tempeh, tofu, and eggplant, accompanied by rich, aromatic curry gravy. A perfect choice for those who love bold and spicy flavors!

Set Nasi Ayam Cincang

A satisfying meal featuring bite-sized pieces of fried chicken stir-fried with carrots, long beans, and onions in a flavorful spicy sauce. Served with steamed white rice topped with a crispy fried egg, complemented by rich curry gravy, sambal, and soy sauce on the side. A perfect balance of flavor, heat, and crunch in every bite!