Brass Cafe (PJ)

• Caesar Salad

  从 RM 27

  Tossed romaine lettuce served with caeser dressing, garlic crouton, parmesan cheese & smoked beef
  

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• Rojak Salad

  RM 30

  Medley of fresh fruits tossed in a destinctive sweet, spicy sauce made from shrimp paste, tamarind, chilli & topped with crushed peanuts
  

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• Tuna Crunch Salad

  RM 36

  A mixture of greens with tuna chunck, onions, bellpeppers, celery & mayonnaise
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• Satay

  RM 30

  Half dozen. Rice cake, onion & cucumber
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• Nachos

  RM 25

  Vegeterian. Slice smoked salmon accompanied with lettuce, onion, tomato & lemon creme fraiche
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• Seafood Tom Yum

  RM 26

  Thai hot, sour soup with prawn, squid, mussel, lemongrass, lime leaf, carrot galangal, fish sauce & lime juice
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• Sup Kambing Mamak

  RM 26

  Malaysian style oxtail soup with spices served with toasted sliced French bread
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• Tomato Soup

  RM 24

  Vegeterian. Homemade tomato soup served with garlic bread
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• Cream of Mushroom Soup

  RM 24

  Vegeterian. Rich homemade mushroom soup served with garlic bread
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• Vegetable Curry

  RM 28

  Braise, carrot, eggplant, cauliflower, button mushroom, lady finger, tofu, paneer cheese in mild curry gravy accompanied with steam rice, papad & pineapple chaat
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• Fried Noodles

  RM 28

  Thick soya sauce accompanied with baby pok choy, cabbage, tofu, carrot, spring onion, tomato & egg
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• Paratha Wraps

  RM 28

  Roll crispy flatbread with vegetable curried, hard boil egg, potato accompanied with pineapple chaat & mixed salad
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Accompanied with French Fries & Head Salad

• CC Club Sandwich

  RM 38

  Mixed lettuce accompanied with cucumber, capsicum, mixed olive, cherry tomato, cucumber & onion rings
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• Open Sandwich

  RM 34

  Roll saute cabbage, carrot, spring onion with chicken meat in spring roll skin served with sweet, sour chilli sauce tomato, cucumber & mayonnaise
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• Bolognaise

  RM 34

  Rich beef cooked in tomato herbs sauce served with garlic bread & paarmesan cheese
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• Carbonara

  RM 34

  Crispy spicy chicken, mushroom in creamy sauce served with garlic bread & parmesan cheese
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• Mushroom

  RM 32

  Vegeterian. Mixed mushroom, sauteed onion, garlic with olive oil & chilli flakes
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• Pesto

  RM 34

  Grill prawn, cherry tomato tossed in basil pesto sauce & topped with parmesan cheese
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Served with butter vegetable

• NZ Sirloin Steak

  RM 78

  220grams
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• Grill Salmon

  RM 38
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• Cajun Crumbed Lamb Rack

  RM 64
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• Boneless Grill Chicken Chop

  RM 38
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• Fried Mee Mamak

  RM 30

  Fried yellow noodles with chilli paste, thick soya sauce, egg, prawn, squid, chicken, tomato, bean sprout, baby pok choy accompanied with fried tofu & peanut sauce
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• CC Chicken Rice

  RM 32

  Served with steamed chicken, blanching bean sprout, slice cucumber-tomato, seasoning chicken broth, homemade chili sauce, ginger sauce & soya sauce
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• Nasi Goreng Istimewa

  RM 30

  Wok fried rice with shrimp chili paste served with vegetable pickles, fried egg, fired drumstick chicken & prawn crackers
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• Hawker Style Fried Kway Teow

  RM 28

  Flat noodles fried with chilli paste, thick soya sauce, fish cake, prawn, beans sprout, spring onion accompanied with juliene fried egg & lettuce
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• Cantonese Fried Noodles

  RM 28

  Squid, chicken baby pak choy, carrot & mushroom in egg drop gravy
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• Spaghetti Meatballs ala Bolognaise

  RM 24

  Minced chicken meatballs simmered in tomato sauce & topped with parmesan cheese
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• Fish & Chips

  RM 24

  Breaded fried marinated dory fish served with French fries, lemon wedges, mixed salad & tartar sauce
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• Drumettes & Wingettes

  RM 24

  Fried parts of chicken wings, tosse with spicy terayaki glaze, sesame seed served with French fries & mixed salad
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• Chicken Popcorn & Fries

  RM 24

  Boneless chicken ball fried & servd with cheese sauce
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