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African Cuisine Menu
African Egusi Soup with Fufu or Wheat Flour
RM 55.99
Egusi soup is a rich, savory, and nutty West African dish originating from Nigeria. It is made with protein-rich ground melon seeds (egusi) that act as a thickener, creating a unique stew-like consistency with tender curds. It typically features palm oil, leafy greens, and a mix of meats or fish.
African Catfish Pepper Soup & White Rice
RM 41.04
Catfish pepper soup is a popular, highly aromatic West African delicacy particularly famous in Nigeria, where it is often called "point and kill". It features whole steaks of fresh catfish simmered in a light, and deeply spiced broth made with traditional herbs, calabash nutmeg, and chili peppers.
African Okra Soup
RM 52
Okra soup is a popular West African dish, especially in Nigerian Okra Soup, made from sliced or minced green okra pods. It features a distinct slippery or slimy texture from the vegetable's natural mucilage, combined with red palm oil, chili peppers, crayfish, and proteins like meat or fish.
African Jollof Pasta + Beef + Fish Sauce
RM 44.80
Jollof pasta is a popular West African pasta dish inspired by the iconic Jollof Rice. Made from blended fresh tomatoes, red bell peppers, onions, and scotch bonnet peppers fried with tomato paste. Deeply savory, smoky, and little bit spicy but no hot with a bright red color.
African Beans Porridge
RM 44.80
A hearty savory West African comfort food made by slow-cooking brown beans or black-eyed peas in a rich blend of palm oil onions peppers and spices
African Onugbu Soup
RM 53.10
Onugbu soup is a West African delicacy-most popular as Ofe Onugbu among the Igbo people made from thoroughly washed Vernonia amygdalina leaves. It features a rich base of palm oil, crayfish, fermented locust beans (ogiri), a thickener like pounded cocoyam, combined with assorted meats and fish.
African Tomato Stew with White Rice
RM 42.24
Tomato stew is a rich, savory, and vibrant red sauce made by frying a blended mixture of fresh plum tomatoes, red onions, bell peppers (tatashe), and chili peppers in oil.
African Assorted Pepper Soup & Rice
RM 52
Assorted meat pepper soup is a fiery, highly aromatic Nigerian broth made by simmering a mix of tender meats and offal in a spiced, chili-heavy liquid, and deeply spiced broth made with traditional herbs, calabash nutmeg, and chili peppers.
Okpa Enugwu
RM 10
Okpa is a traditional Nigerian food pudding made from ground Bambara groundnuts. It is especially popular among IGBO PEOPLE of Nigeria, particularly in Enugu State. It features a dense, soft, and savory texture with a rich, earthy flavor from red palm oil and spices.
Assorted Cowtail Sauce FAMILY POT (Feeds 5-6 Pax) - Halal
RM 429
BIG FAMILY POT featuring tender assorted slow-cooked in our signature spicy peppered sauce. Family sharing portion for 4-6 pax. Rich, spicy and authentic Nigerian recipe. Prepared fresh upon order, requires 7 hours preparation time. Ingredients: Fresh cowtail, kpomo,shaki,beef pepper mix, spices.
African Assorted Vegetable Soup
RM 55
Vegetable soup is a rich highly nutritious and savory dish made with finely chopped green leafy vegetables red palm oil ground crayfish fermented locust beans and an assortment of meats fish and stockfish. Cooked with very little or no added water it is intensely flavorful.
Smokey Jollof Rice & Special Fried Rice Combo + Full Fish + Whole Chicken Leg Sauce + Plantain & Salad
RM 85
A magnificent African feast combining smokey Jollof rice with special fried rice served alongside a whole grilled fish and tender chicken leg in rich sauce accompanied by golden fried plantain and fresh salad.
African Eba (Extra)
RM 20
African Eba made from finely grated cassava flour mixed with hot water to create a smooth elastic texture. Served as an extra portion perfect for sharing or satisfying hearty appetites. A staple West African dish with a delicate taste.
Fufu with Extra Portion
RM 20
Fufu is a traditional West African delicacy crafted from fermented cassava root pounded into a smooth creamy texture. This authentic staple offers a distinctive earthy flavor and is best enjoyed with rich soups and stews
Boiled Yam with Vegetable Prawn and Fish Sauce - Sharing Portion. Halal
RM 100
Fresh Boiled Yam served with Mixed Vegetable Sauce with Prawn and Fish. Cooked fresh with vegetable, prawns, fish, peppers and spices. Sharing portion, tasty and filling. Note: Prepared fresh upon order, requires 2hours preparation time. Please order in advance.
Seafood Spaghetti FAMILY BOWL 4-5 Pax
RM 294.40
Big family bowl for 4-5 pax sharing, loaded with big prawns, Titus fish, beef and vegetables in our signature sauce. Prepared fresh upon order, requires 4 hours preparation time.
African Fish Egg Sauce with Boiled Yam
RM 79.49
Authentic African Fish Egg Sauce with Boiled Yam, prepared fresh with fresh fish eggs, vegetables and spices. Sharing portion. Rich and tasty Nigerian style. Note: Prepared fresh upon order, requires 2 hours preparation time. Please order in advance.
African Vegetable + White Rice
RM 50.05
A vibrant medley of fresh African vegetables served alongside fluffy white rice. This wholesome dish features seasonal produce prepared with traditional African spices and herbs, delivering authentic flavors in every bite. Halal certified and perfect for a satisfying meal.
Assorted Egusi with White Rice
RM 55
Authentic African egusi soup made with ground melon seeds cooked with tender vegetables and aromatic spices served alongside fluffy white rice for a hearty satisfying meal
BEST Jollof Rice Set + 2 Ayam Berempah + Plantain + FREE Coke
RM 59
The famous African Jollof! Smoky, spicy, sedap! Comes with 2 big ayam berempah, plantain, salad + FREE Coke.
Extra Fried Plantain
RM 16
Golden crispy fried plantain slices with a soft tender interior and savory exterior Perfect as a side dish or snack with a delightful contrast of textures.
