- 亚洲
- 甜点
- 面类
- 马来西亚
- Non-Halal
Germaine Dessert (Komplek Bayan Baru)
可用优惠
A La Carte
Mix Pastry 4 in 1@
RM 6
Kuih lompang, kuih talam, kuih ubi bingkai & kuih lapis. All homemade traditional style
Snack
Homemade Pandan Kaya Coconut Jam
RM 8
8oz. Pandan leave, egg & sugar
Nyonya Dessert
Sweet Wheat Porridge with Coconut Milk
RM 5.50
Wheat, brown sugar & coconut milk
Soya Barlie with Gingko Dessert
从 RM 5.50
Soya milk, barlie, gingko, rock sugar & yuba sheet
Sweet Black Glutinous Rice Dessertd
从 RM 5.50
Black glutinous rice, dried longan, rock sugar & lastly coconut milk
Sweet Mung Bean Porridge Dessert
RM 5.50
Mung bean, brown sugar, sago & coconut milk
Sweet Red Bean Soup
从 RM 5.50
Red bean, longan, lotus seed & rock sugar
Sweet Peanut Dessert
RM 5.50
Peanut & rock sugar
Nyonya Kuih
Tradisional Style Nyonya Kuih Talam Vegetarian
RM 5
3 Pieces. Pandan juice mix with rice flour, sugar & coconut milk mix mung bean flour
Kee Ya Kuih Pandan Flavour
RM 5
A traditional Hokkien dish alkaline rice cake. The cakes may look ordinary & but they are the simple delicacies of many older generations
Vegetarian Tradisional Nyonya Kuih Tai Tai with Kaya
RM 5
3 Pieces. Glutinous rice with butterfly pea, coconut milk, sugar & brown sugar kaya
Nyonya Kuih Kosui Vegetarian
从 RM 5
4 Pcs. Rice flour mix with pandan juice & mung bean. Serve with coconut shedded
Steam Taro Kuih Yam Cake
RM 5.50
Taro with rice & dried shrimp
Tradisional Nyonya Kuih Seri Muka Vegetarian
RM 5
3 Pieces. Butterfly pea glutinous rice with coconut milk & pandan rice flour
Curry Mee
White Curry Mee (without coconut milk)
RM 10
Silky white curry noodles prepared with aromatic spices and creamy broth without coconut milk Tender noodles coated in a rich savory sauce topped with fresh vegetables protein and crispy fried shallots
Dry White Curry Mee (without coconut Milk)
RM 10
Silky white curry noodles tossed with aromatic spices tender chicken and fresh vegetables creating a rich flavorful dish without coconut milk A delightful blend of authentic Malaysian flavors
