- 亚洲
- 印度料理
RESTORAN HARIS
可用优惠
Main
Dal Makhani Tarka
RM 6
Dal Makhani Tarka (or Tadka) is the final, crucial tempering step that adds intense flavor, aroma, and a glossy finish to the slow-cooked, creamy black lentil dish
Nasi Putih
RM 2.80
Nasi putih (pronounced nah-see poo-tee) is the Malay/Indonesian term for plain steamed white rice, a fundamental staple food in Southeast Asian cuisine, served simply with meals
Pakistani Chai/Vital Tea
RM 5.50
Pakistani chai (or doodh patti) is a rich, frothy, spiced milk tea, famous for its creamy texture and aromatic flavor, typically made with strong black tea, whole milk
Pakistani Masala Chai
RM 6.80
Pakistani Masala Chai is a robust, aromatic, and deeply comforting hot beverage, often described as a "warm hug in a mug". It is a spiced milk tea, characterized by strong black tea brewed with a mixture of aromatic spices (masala), milk, and sweeteners. It is more than just a drink; it is a vital part of daily life and a symbol of hospitality across Pakistan
Special Daal Mash
RM 6.50
Daal Mash, also known as Urad Dal, is a popular and comforting South Asian dish made from split and dehusked black gram lentils, which have a creamy white color.
NASI GORENG
Different type,Goreng'Goreng
Mee Goreng Biasa
从 RM 6.50
stir-fry the ground ingredients (garlic, chili, shallots), add protein (chicken/shrimp/fish cake) and vegetables (mustard, bean sprouts), as well as a sauce mixture (sweet soy sauce, chili sauce, tomato), then add yellow noodles, beaten eggs, and mix well before garnishing with lime, bean sprouts, and fried onions
Kuey Teow Goreng
RM 5.90
Tender chew of flat rice noodles tossed with bold, spicy, slightly sweet and umami-rich flavors. This is loaded with proteins – chicken, shrimp, and eggs – and vegetables, making this the perfect complete, weeknight meal
Mee + Kuey Teow Campur
RM 7.80
Mee + Kuey Teow mix refers to a dish of yellow noodles and kuey teow that are fried or served with gravy, such as Mee Goreng or Kuey Teow Ladna, where the two types of noodles are mixed for a more interesting texture and richer flavor, often with protein (chicken, shrimp) and vegetables, using soy sauce, oyster
Indo Mee Goreng
RM 5.90
Indomie Goreng (Indomie Fried Noodles)
Maggi Goreng Biasa
从 RM 5.50
Maggi Goreng Mamak is a popular and flavorful Malaysian street food dish consisting of stir-fried instant noodles that have a signature springy texture
Maggi Goreng Ayam
RM 10.90
Maggi Goreng Mamak Ayam is a Maggi instant noodle dish fried with mamak spices, tender chicken, vegetables
Maggi Sup Mamak
RM 6.80
Maggi Sup Mamak is a hearty Malaysian comfort food featuring instant Maggi noodles in a flavorful, aromatic curry-based broth (sup), enriched with additions like chicken, vegetables,egg, and often fried tofu, delivering spicy, savory
Indo Mee Goreng Ayam
RM 11
Indomie Goreng Ayam (Chicken Fried Noodles) is a classic Indonesian fried noodle dish that offers a rich, savory chicken flavor with a spicy twist.
Nasi Goreng Biasa
RM 6.20
basic or regular fried rice in Malay/Indonesian, typically featuring stir-fried day-old rice with simple aromatics (garlic, shallots, chili), egg, and a savory-sweet soy sauce base, often with a hint of shrimp paste, served plain or with minimal additions like cucumber slices for a straightforward, flavorful meal.
Nasi Goreng Ayam
RM 9.90
Nasi Goreng Ayam is a popular fried rice dish in Malaysia, Singapore, and Indonesia that combines cold rice fried with pieces of chicken, vegetables,
Nasi Goreng Kampung
RM 7.10
spicy, savory, village-style fried rice from Malaysia/Indonesia,
Nasi Goreng Pattaya
RM 9.50
a popular Malaysian/Southeast Asian dish featuring flavorful fried rice (often Nasi Goreng Kampung style with anchovies/veggies) completely wrapped or blanketed in a thin, fluffy egg omelette
Nasi Goreng Sardin
RM 9
a popular Southeast Asian dish of fried rice mixed with canned sardines, typically in tomato sauce
Nasi Goreng Kambing
RM 12.50
a flavorful Indonesian fried rice dish featuring tender chunks of spiced goat (or lamb) meat, stir-fried with cold rice, aromatic spices (like coriander, cumin, ginger, chili), shallots, garlic, and often sweetened with kecap manis (sweet soy sauce) for a rich, savory, slightly sweet, and hearty meal, typically served with crackers
Indo Mee Goreng Kambing
RM 14
This delicious and flavorful Indomie Goreng Kambing uses lamb marinated in spices, stir-fried with onions, chilies, and soy sauce.
Kuey Teow Goreng Ayam
RM 11
Is a flat noodle dish stir-fried with chicken, egg, bean sprouts, chives, and a mixture of soy sauce/sauce (oyster, chili, tomato) until it has a "wok hei" aroma.
Kuey Teow Goreng Kambing
RM 14
Kuey Teow Goreng Kambing is a popular Malaysian stir-fried noodle dish featuring flat rice noodles wok-fried with tender goat meat.
Maggi Goreng Kambing
RM 14
popular Malaysian stir-fried noodle dish served at Mamak stalls, featuring instant noodles (specifically the Maggi brand) stir-fried with tender lamb (mutton), vegetables, and a savory, aromatic blend of spices
Nasi Goreng Cina
RM 7
Chinese Style Fried Rice and refers to a milder, often lighter-colored fried rice popular in Malaysia and Singapore, typically using ingredients like eggs, mixed vegetables
Mee Goreng Ayam
RM 11
A popular Southeast Asian stir-fried noodle dish, specifically from Malaysia, Singapore, and Indonesia, featuring yellow egg noodles wok-fried with chicken, vegetables, and a savory-sweet, often spicy, sauce.
Mee Goreng Kambing
RM 14
Mee goreng kambing is a popular Malaysian Indian-Muslim (Mamak) stir-fried noodle dish featuring yellow noodles wok-fried with tender mutton (goat meat)
Mee Goreng Daging
RM 15
Mee goreng daging is a popular Malaysian/Indonesian stir-fried noodle dish featuring yellow noodles, tender beef, and vegetables wok-fried in a sweet, savory, and spicy sauce
Nasi Goreng Daging
RM 15
Nasi goreng daging is a popular Southeast Asian (Indonesian/Malaysian) beef fried rice dish
FRESH JUICE
fresh fruit juices
Fresh Apple Juice
RM 7.50
a naturally sweet, crisp, and refreshing drink made from pressed apples, featuring a smooth texture and vibrant flavor that varies from golden to pink or white, packed with hydration, antioxidants, and natural sugars, offering a pure taste of the orchard with a hint of fruitiness
Fresh Mango Juice
RM 7.50
a vibrant, golden-orange, sweet, and tangy tropical drink with a smooth, sometimes pulpy texture, bursting with the rich flavor of ripe mangoes, vitamins A & C, and antioxidants
Fresh Orange Juice
RM 7.50
a vibrant, tangy, and naturally sweet drink, bursting with Vitamin C, potassium, and folate, made from just squeezed oranges, offering a pure, revitalizing taste without added sugars or preservatives
Fresh watermelon juice
RM 7.50
Fresh watermelon juice is a bright, reddish-pink, nutrient-dense beverage characterized by a 92% water content, making it an exceptionally hydrating and refreshing drink
Fresh Carrot Juice
RM 7.50
a nutrient-packed beverage can offer significant health benefits, especially for eye and immune health
Fresh Carrot Milk/Susu
RM 9
Carrot milk is a popular, nutritious beverage, often prepared as a sweet, refreshing iced drink or a warm, spiced winter beverage
Fresh Orange Milk/Susu
RM 9
Fresh orange milk" generally refers to creamy, frothy drinks like the classic Orange Julius or the Dominican Morir Soñando
Fresh Apple Milk/Susu
RM 9.50
A creamy, sweet, and refreshing drink blending real apple flavor (often Fuji or Gala) with milk,
Fresh Watermelon Milk/Susu
RM 9
A refreshing, popular beverage in various cuisines, particularly as a Taiwanese drink called Xigua Niu Nai and an Indian summer drink known as Mohabbat ka Sharbat
Fresh Orange Carrot Juice/Campur
RM 10
a vibrant, nutrient-packed drink that combines the Natural sweetness of carrots with the zesty tang of oranges, providing an excellent source of vitamins A and C
Fresh Orange Apple Juice/Campur
RM 13.50
A refreshing and nutritious drink that combines the immune-boosting benefits of oranges with the gentle fiber and plant compounds of apples
Fresh Orange Apple Carrot Juice/3 in 1
RM 15.50
Making fresh orange, apple, and carrot juice is simple with either a juicer or a blender, providing a nutrient-packed, naturally sweet, and refreshing drink
HOT DRINKS
Different type of hot drinks
Teh O Panas
RM 2
a plain black tea drink (without milk), usually sweetened with sugar, and often served hot
Teh Tarik Panas
RM 2.90
Malaysia's iconic frothy hot milk tea, made from strong black tea, condensed milk, and sugar, mixed by being poured dramatically between two containers to cool and create a signature foamy top
Teh O Halia Panas
RM 2.80
Teh O Halia is a popular Southeast Asian (Malaysian/Singaporean) hot beverage, translating to "Black Tea with Ginge
Teh O Limau Panas
RM 2.80
black tea drink without milk ("Teh O") flavored with lime juice and served hot
Teh O Lemon Panas
RM 2.80
It is a refreshing, invigorating drink made from freshly brewed black tea combined with the tangy, zesty flavor of lemon
3 Layer Tea Panas
RM 4.50
The traditional Malaysian three-layer tea, or Teh C Peng Special, is almost exclusively served iced to beat the tropical heat.
Kopi O
RM 2.30
Kopi O Panas" is a term used in Malaysia and Singapore for hot black coffee with sugar
Kopi Tarik Panas
RM 2.80
Kopi tarik panas is a hot, sweet, and frothy Malaysian-style coffee made with condensed milk and prepared using a unique "pulling" method
Milo Panas
RM 3
A popular Malaysian comfort drink made from Nestlé's chocolate-malt powder mixed with hot water, often sweetened with condensed milk,
Milo Tabur panas
RM 4.30
Milo tabur panas" is simply "hot Milo with extra Milo powder sprinkled on top"
Nescafe panas
RM 3.30
hot Nescafe". It is a popular, classic Malaysian-style Hot instant coffee beverage that is typically served with milk
Nescafe O Panas
RM 2.90
Nescafe O Panas is a popular hot, black coffee beverage commonly found in Malaysian
Neslo Panas
RM 4.50
Neslo Panas is a popular Malaysian hot beverage that is a combination of Nescafe (instant coffee) and Milo (chocolate-malted powder). Served hot
Horlicks Panas
RM 4.90
It is a popular, creamy, and comforting hot malted milk drink
Barli Panas
RM 3
hot barley water or warm barley drink
Limau Panas
RM 2.10
Hot lime juice or hot calamansi drink
Lemon Panas
RM 3.10
Lemon panas" (warm lemon) in Southeast Asian contexts often refers to warm lemon water
Hony Lemon Panas
RM 4.30
A popular, simple drink,made with honey, lemon juice, and water,
Sunquick Panas
RM 3.15
Sunquick is a premium, concentrated fruit drink originating from Denmark, known for its rich, fruity, and refreshing taste .
Halia O Panas
RM 2.80
A popular Malaysian hot drink made from black tea, ginger (halia), and sugar
Sirap Bandung Panas
RM 3.20
Sirap Bandung Panas (Hot Rose Syrup Milk) is a warm, fragrant, and comforting Malaysian beverage made by mixing rose cordial syrup with hot milk.
Sirap Limau Panas
RM 2.70
Comforting Malaysian hot beverage characterized by its bright red color, sweet floral rose flavor, and a sharp tangy twist from fresh lime
Green Tea
RM 4.50
Japanese green tea with vibrant green color and fresh grassy vegetal aroma. A delightful brew that captures the essence of traditional tea craftsmanship
ROTI CANAI
Roti Canai Biasa
RM 1.60
is a popular flatbread in Malaysia, made from flour, which is folded to create a soft layer on the inside and a crispy layer on the outside, usually served hot with curry sauce, dhal,
Roti Telur
RM 3.50
a delicious, flaky Malaysian-influenced flatbread (Roti Canai) with a savory egg filling, often with onions, folded inside its layers, creating a rich, soft center and crispy exterior, usually served for breakfast or as a snack with curry, dhal, or sambal for dipping,
Roti Planta
RM 3.50
Traditional Malaysian flatbread that is a variation of the popular roti canai. It is a buttery, crispy, and layered pan-fried
Roti Bom
RM 4
It is known for being smaller and thicker, typically wound into a spiral shape
Roti Banjir Special
RM 6
The Roti Banjir Special is a popular Malaysian breakfast or snack dish that translates literally to "flooded bread
Roti Sarang Burung
RM 6.30
Roti Sarang Burung, meaning "Bird's Nest Bread," is a popular Malaysian street food, a creative take on roti canai where the dough is shaped into a ring or nest, pan-fried, and a cracked egg
Roti Susu
RM 3.20
sweet Malaysian and Singaporean bread dishes, often featuring soft or crispy flatbread (like roti canai)
Roti Telur Bawang
RM 4.20
Roti Canai Bawang Putih is a popular Malaysian garlic-flavored pan-fried flatbread, known for its flaky, layered texture and soft interior
Roti Pisang
RM 3.40
Roti canai pisang/banana (also known simply as roti pisang) is a popular sweet variation of the traditional Malaysian and Singaporean flatbread
Roti Bawang
RM 3
A variation of roti canai that incorporates garlic powder or chopped garlic into the flour mixture
Roti Bawang Chili
RM 3.60
Is a savory Malaysian-style flatbread (roti) stuffed with a mixture of diced onions (bawang) and chopped chilies,
Roti Milo
RM 4.20
A popular sweet Malaysian snack or dessert made by combining roti canai with Milo (a chocolate-flavoured malted powder)
Roti Tampal
RM 3.60
Flatbread (roti canai) that has a fried egg "stamped" or "plastered" (tampal means to stick/plaster) onto one side, usually with a runny yolk
Roti Jantan
RM 5
Roti Jantan is a hearty Malaysian/Singaporean flatbread (roti canai) variation featuring two eggs cooked into or with the bread, often sunny-side up,
Roti Petak
RM 2
Roti petak (or roti empat segi/4 segi) is a square-shaped, pan-fried Malaysian flatbread, often thinner and crispier than traditional round roti canai
Roti Telur Bawang Cili
RM 5
Roti Telur Bawang Cili is a popular Southeast Asian, particularly Malaysian, flatbread dish that translates to "Egg, Onion, and Chili Bread
Roti Cheese
RM 4.50
Popular dish that combines bread with cheese, often fried or baked for a crispy texture and melted cheese
VEGETABLES
Random vegetables
Lahori Special Chana
RM 5.50
Lahori Chana, also known as Lahori Cholay or Lahori Chanay, is a rich and flavorful chickpea curry from Lahore, Pakistan, known for its thick, luscious gravy and aromatic blend of spices.
Aloo Gobi/potato cauliflower
RM 5.50
Aloo Gobi is a popular vegetarian dish from the south asia subcontinent, specifically originating in the Punjab(pakistan) region, that consists of potatoes (aloo) and cauliflower (gobi) cooked together with spices
Aloo keema/Ground Meat with Potatoes
RM 6.50
Aloo Keema is a classic, comfort-food dish from the Indian subcontinent (popular in Pakistan and North India) that translates to " potatoes and minced meat". It is a fragrant curry made by slow-cooking ground meat—typically beef, lamb, or mutton—with diced potatoes in a tomato-and-onion-based masala.
Anda Chana /Chickpea Eggs
RM 6.90
Egg Chickpea", which is a popular and hearty South Asian dish consisting of a spiced curry or gravy made with white or brown chickpeas (chana/cholay) and boiled eggs (anda
Bhindi Masala
RM 5.50
A popular, healthy dish featuring okra (lady's finger), onions, tomatoes, and various spices
NAAN
Garlic naan
RM 5.50
Garlic naan is a popular, soft flatbread flavored with minced garlic and butter or ghee. Originating from ancient Persian influences in Indian royal kitchens
Butter Naan
RM 4.30
Butter naan is a popular, soft, leavened Indian flatbread, originating from the Indian subcontinent, that is brushed with a generous amount of melted butter after cooking for a rich, glossy finish.
Plain Naan
RM 3.40
Plain naan is a traditional, leavened flatbread from South/Central Asia, known for its soft, fluffy, and slightly chewy texture with charred spots from being baked at high heat. It is typically made from a dough containing all-purpose flour, yogurt, milk, yeast (or baking powder/soda), and salt, often brushed with ghee or butter after cooking.
Kashmiri Naan
RM 5.60
Kashmiri naan is a unique, sweet flatbread originating from the Kashmir region, notable for its rich filling of dried fruits
Naan Cheese Tarik Extra
RM 14.60
is a soft naan bread with more mozzarella inside for a "stretchy" effect and a very rich cheese flavor, usually available in a ready-to-heat frozen version or in restaurants,
Garlic Cheese Naan
RM 14.40
Garlic cheese naan is a delicious South Asian-inspired flatbread, often stuffed with cheese and brushed with garlic
Extra Cheese Garlic Naan
RM 17.90
Extra cheese garlic naan" is a rich, soft-inspired flatbread that is generously stuffed with gooey, melted cheese and infused with a robust garlic flavor
Special Naan Cheese Tarik
RM 12
a soft, fluffy naan bread stuffed or topped with generous amounts of stretchy, melted cheese (like mozzarella), often brushed with aromatic garlic butter, creating a savory, gooey, and incredibly satisfying dish that's famous for its dramatic cheese pull ("tarik") when torn apart
Tandoori Roti
RM 4.50
a popular, unleavened whole wheat flatbread,The high heat of the tandoor gives the roti its characteristic smoky flavor and slightly charred, crisp exterior with a soft, chewy interior
Naan Cheese
RM 10
melted cheese, creating a rich, gooey, savory center with a golden, slightly crispy exterior,
CHICKEN
Tandoori chicken,A’la Carte
RM 11
Marinate chicken pieces in a mixture of yogurt and aromatic spices for several hours,then cook at high temperature, traditionally in a Tandoor oven
Chicken masala,A’la Carte
RM 8.80
Chicken masala is a versatile term for a wide range of dishes featuring chick asia subcontinent and beyond.
Ayam Goreng/fried Chicken,A’la Carte
RM 6
featuring chicken marinated in a rich blend of spices like turmeric, galangal, lemongrass, and garlic, then deep-fried until golden brown and crispy
COLD DRINKS
milo teh kopi and others
Teh O Ais
RM 2.80
Teh O' Ais is a popular Malaysian/Southeast Asian beverage: a sweet, refreshing iced black tea made from brewed tea leaves, sugar, and served over ice
Teh Tarik Ais
RM 3.50
Teh Tarik Ais is a cold version of teh tarik drink that is very popular in Malaysia and Singapore, combining strong black tea, condensed milk
Teh O Halia Ais
RM 3.40
is a refreshing drink combining black tea ("Teh O") with ginger, served cold with ice, offering a balanced spicy taste of ginger and bitter tea, perfect for cooling the body and aiding digestion. is a refreshing drink combining black tea ("Teh O") with ginger, served cold with ice, offering a balanced spicy taste of ginger and bitter tea, perfect for cooling the body and aiding digestion.
Teh O Limau Ais
RM 3.50
a popular refreshing drink in Malaysia, made from strong tea, water, sugar and lime juice
Limau Ais
RM 2.80
A popular, zesty Malaysian drink made from freshly squeezed lime juice, sugar syrup, and lots of ice
3 Layer Tea Ais
RM 5
3 layer tea hot" is the Malaysian beverage Teh C Special (or Teh Tiga Lapis in Malay), a visually distinctive, sweet, and creamy drink made with three separate layers.
Kopi O Ais
RM 3.20
A popular Malaysian and Singaporean iced black coffee with sugar. It is a strong, bold, and refreshing drink
Kopi Tarik Ais
RM 3.30
Kopi Tarik Ais is a popular Southeast Asian iced coffee drink, particularly common in Malaysia and Singapore, known for its creamy texture and rich
Milo Ais
RM 4.10
Milo Ais (pronounced "My-low ice") is a beloved Malaysian and Singaporean iced chocolate malt beverage, characterized by its rich, sweet, and comforting flavor. It is made by mixing Milo powder
BIRYANI
Chicken,Lamb,Beef, Fish,Vegetable Biryani
Lahori Biryani
RM 7.30
Lahori Biryani made by Orignal basmati rise from pakistan,mixed salad and papadom pieces,
Special Lamb Biryani
RM 19.50
Lamb biryani is a fragrant, layered South Asian rice dish featuring tender, spice-marinated lamb (often yogurt-based) cooked with aromatic basmati rice, caramelized onions, fresh mint, coriander, and saffron,
Tandoori Chicken Biryani
RM 23
Tandoori Chicken Biryani is a luxurious, smoky Pakistan/Indian dish combining aromatic, long-grain basmati rice with yogurt-marinated tandoori chicken
Pakistani Chicken Pulao
RM 16.50
Pakistani Chicken Pulao is a fragrant, one-pot rice dish featuring tender chicken cooked with aromatic spices, basmati rice, and a savory broth (yakhni)
CHAPATI
different type chapati
Chapati
RM 2.70
Popular simple, flatbread made from whole wheat flour,
Chapati cheese
RM 6.40
Cheese chapati is a popular Indian snack or meal where a whole wheat flatbread (chapati/roti) is stuffed or layered with a savory, melted cheese filling, often mixed with spices, onions, and chilies, then grilled on a tawa (griddle) until crispy and gooey, creating a comforting, cheesy twist on traditional flatbread
Paratha
RM 5.35
A paratha is a popular, flaky, layered flatbread from the punjab subcontinent, made from simple dough (flour, water, salt, fat) rolled, folded with fat (ghee/oil) for layers, and pan-fried until golden
Cheese Paratha Special
RM 8.50
whole wheat flatbread stuffed with a savory, gooey, melted cheese filling, often mixed with onions, chilies, and spices, then pan-fried until golden and crispy
Aloo Paratha/Potato-Stuffed Flatbread
RM 7.50
Aloo paratha is a popular, hearty punjab flatbread stuffed with a spiced mashed potato filling.
LAMB AND BEEF
Lamb and beef related food
Special Lamb Masala
RM 13.50
Lamb masala is a rich, aromatic curry featuring tender lamb slow-cooked in a flavorful sauce of caramelized onions, ginger, garlic, tomatoes, yogurt, and a complex blend of spices like cumin, coriander, turmeric, and garam masala
BIHUN
Bihun Goreng
RM 6
a popular Southeast Asian (Indonesian, Malaysian, Singaporean) stir-fried dish featuring thin rice vermicelli noodles (bihun) tossed with a savory, sweet sauce (often soy-based with oyster sauce, chili) and various additions like eggs, shrimp, chicken, and crisp vegetables such as cabbage, carrots, and bean sprouts
Bihun Goreng Ayam
RM 10.90
a popular Southeast Asian (Malaysian/Indonesian) dish of stir-fried thin rice vermicelli noodles ("bihun") with tender chicken ("ayam"), fresh vegetables
Bihun Goreng Kambing
RM 13
is a dish of hot, deep-fried vermicelli with slices of tender lamb,
TELUR/EGGS
Telur Mata
RM 2
fried egg,with the specific as a customer requirements.
Telur Dada
RM 2.50
Telur dadar is the Indonesian and Malay term for an omelette or fried egg
BREAD TOAST
French Toast
RM 5.70
Popular breakfast dish made by dipping slices of bread—often brioche, challah, or day-old bread—into a mixture of beaten eggs, milk or cream, and flavorings like vanilla and cinnamon
Roti Bakar
RM 2.55
Roti bakar, meaning "grilled bread" in Malay/Indonesian, is a popular Southeast Asian snack consisting of toasted bread
Roti Bakar Cheese
RM 4.50
Roti Bakar Cheese is a popular Southeast Asian toasted sandwich, often served as a quick breakfast or comforting snack
Roti Bakar Kaya
RM 3.85
Classic Malaysian/Singaporean breakfast or snack dish, consisting of toasted bread spread with rich
Roti Bakar Telur Cheese
RM 6.40
Roti Bakar Telur Cheese (Toast with Egg and Cheese) is a popular Malaysian and Southeast Asian
PAKISTANI MIXED DRINKS
Sirap Rooh Afza/Sharbat Rooh Afza
RM 4
Rooh Afza Syrup is a popular dark red rose-flavored syrup from South Asia/Pakistan
SHAWARMA
Turkish and Arabic shawarma share the same vertical spit origin but differ in spice profiles and accompaniments
鸡肉沙威玛
RM 12
鸡肉沙威玛是一道中东菜肴，由切成薄片的腌制鸡肉制成。
Shawarma Cheese
RM 12
"Shawarma cheese" typically refers to modern fusion recipes where cheese is added as an ingredient to a traditional shawarma wrap,
Shawarma Special With Egg
RM 12
Typically refers to a fusion dish, often a breakfast wrap, that combines a cooked egg and cheese (such as cheddar, mozzarella, or feta)
French Fries plain
RM 7
Deep-fried strips of potato, cut uniformly, that offer a contrast between a crispy, golden-brown exterior and a soft, fluffy interior
Chicken Nugget
RM 7
Chicken nuggets are a fun, themed food, often available seasonally from brands like Tyson ("Nuggets of Love"
Crispy Chicken Nugget And Fries
RM 13
Crispy chicken nuggets and fries are a classic comfort food combination often served with various dipping sauces
