- 中式
- 亚洲
- 饺子
- 点心
- Non-Halal
Restoran Eng Meng 英明茶楼
可用优惠
热销餐点
目前最多人订购的餐点
Shrimp Siumai 虾卖
RM 6.05
Beancurd Skin Prawn 腐皮虾卷
RM 6.05
Lo Mai Kai 糯米鸡
RM 6.05
Shrimp Dumpling 虾饺皇
RM 6.05
Yee Noodle 伊面
RM 7.70
White Pork Siumai 白烧卖
RM 6.05
Steamed蒸点
Shrimp Siumai 虾卖
RM 6.05
3 Pcs Per Plate
Lo Mai Kai 糯米鸡
RM 6.05
Steamed glutinous rice with chicken
White Pork Siumai 白烧卖
RM 6.05
4 Pcs Per Plate
Golden Fishball 黄金鱼蛋
RM 4.50
2 Pcs
Pork Siumai 烧卖皇
RM 4.50
3 Pcs
Pandan Pork Siumai 香草烧卖
RM 6.05
4 Pcs Per Plate
Shrimp Dumpling 虾饺皇
RM 6.05
3 Pcs Per Plate
Seaweed Roll 紫菜卷
RM 6.05
3 Pcs Per Plate
Marinated Chicken Feet 酱汁蒸凤爪
RM 6.05
Tender chicken feet marinated in savory sauce, steamed to perfection.
Steamed Spareribs 豉汁蒸排骨
RM 6.05
Served with black bean sauce
Fried 炸点
Beancurd Skin Prawn 腐皮虾卷
RM 6.05
3 Pcs. Deep-fried bean curd sheet rolls stuffed with shrimps
Deep-Fried Shrimp Dumpling 虾角
RM 5
2 Pcs
Deep-Fried Turnip Cake 萝卜糕
RM 5
2 Pcs
Sesame Balls 芝麻枣
RM 5
3 Pcs. Deep-fried sesame balls filled with lotus seed paste
Specials 特别
Congee 皮蛋粥
RM 4.50
Served with preserved egg & pork
Teochew Steamed Fish 潮州蒸鱼
从 RM 22
Delicately steamed fish with ginger, scallions, and preserved vegetables in a light soy broth.
Noodles 面类
Yee Noodle 伊面
从 RM 7.70
Yee noodles
Fried Noodle 炸面
从 RM 7.70
Crispy stir-fried noodles tossed with fresh vegetables and savory sauce for a delightful crunch.
Dai Lok Noodle 大碌面
从 RM 8.80
Thick, chewy noodles stir-fried with vibrant vegetables and savory sauce for a satisfying meal.
Sliced Fish Bee Hoon Soup 鱼肉米粉汤
从 RM 11
Traditional Singaporean dish with tender sliced fish in flavorful broth with rice vermicelli noodles.
Sea Cucumber Noodle 海参面
RM 25
Delicate sea cucumber served with silky noodles in a savory broth, garnished with fresh herbs.
Pork Feet Tendon Noodle猪脚筋面
RM 25
Tender tendon noodles served in a rich, savory broth, garnished with fresh herbs and spices.
Sea Cucumber & Pork Feet Tendon Noodle 海参猪脚筋面
RM 36
Delicate sea cucumber and tender tendon noodles in a savory broth, garnished with fresh herbs.
