- 中式
- 亚洲
- 蛋糕
- 甜点
- 烘焙
Food Clicks Point
可用优惠
Steamed Bun & Dim Sum
糯米珍珠丸
从 RM 9
糯米珍珠丸 3pcs
0荷香糯米饭
从 RM 5
荷香糯米饭 1pcs
0珍珠虾饺
从 RM 9
Pearl Topping Chicken Prawn Dumpling 3pcs
0莲蓉包仔
从 RM 7
莲蓉包仔 3pcs
0班单青包仔
从 RM 7
班单青包仔 3pcs
0豆沙包仔
从 RM 7
豆沙包仔 3pcs
0兔子莲蓉包仔
从 RM 9
兔子莲蓉包仔 3pcs
0
Drinks
Iced Americano
从 RM 8.90
Start with 1-2 shots of espresso. A smooth, bold coffee that less intense than espresso but stronger than drip coffee
0Hot Americano
从 RM 8.90
Start with 1-2 shots of espresso. A smooth,bold coffee that less intense than espresso but stronger than drip coffee.
0Hot Latte
从 RM 8.90
A Latte is a smooth espresso-based drink made with 1-2 shots of espresso,steamed milk and a thin layer of milk foam on top.
0Iced Latte
从 RM 8.90
A latte is a smooth espresso-based drink made with 1-2 shots of espresso,steamed milk and a thin layer of milk foam on top
0
纯手工板包
Handmade Mix & Match Pan Bao 4pcs
从 RM 13
Handmade Mic&Match Pan Bao 4pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water. these have a crispy bottom,fluffy top and oil free.
0原味板包
从 RM 13
Plain Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0红豆板包
从 RM 18
Red Bean Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0香兰莲蓉板包
从 RM 18
Pandan Lotus Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0莲蓉板包
从 RM 18
Lotus Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0鸡丝板包
从 RM 25
Chicken Floss Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0花生板包
从 RM 18
Peanut Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0
冷冻蒸包点
糯米珍珠丸
从 RM 28
糯米珍珠丸 10pcs
0荷香糯米饭
从 RM 18
荷香糯米饭 4pcs
0珍珠虾饺
从 RM 38
珍珠虾饺 15pcs
0莲蓉包仔
从 RM 18
莲蓉包仔 10pcs
0班单青包仔
从 RM 18
班单青包仔 10pcs
0豆沙包仔
从 RM 18
豆沙包仔 10pcs
0兔子莲蓉包仔
从 RM 18
兔子莲蓉包仔 10pcs
0
Frozen Handmade Pan Bao 冷冻纯手工板包
原味板包
从 RM 11
Frozen Plain Pan Bao 5pcs Instead of steaming, the dough is cooked entirely in the pan with a bit of water.
0