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Minnal Indian Restaurant
Tawaran tersedia
SOUP
MUTTON PEPPER SOUP
RM 27
MUTTON PCS WITH INDIAN HERBS
CHETTINAD CHICKEN SOUP
RM 25
CHICKEN PIECES WITH 27 TYPE OF HERBS
NANDU RASAM
RM 27
INDIAN TYPE OF HERB SOUP WITH CRAB
VEG CLEAR SOUP
RM 20
HERBAL SOUP WITH VARIETY OF VEGETABLES
VEG STARTER
FRENCH FRIES
RM 20
CRISPY POTATO FRY SEASONING WITH SALT & PEPPER
CHEESY FRIES
RM 25
CRISPY POTATO FRY TOPPING WITH CHEESE SAUCE, MAYONAISE AND CHILLI SAUCE
GOBI 65
RM 22
MASALA BASED CRISPY CAULIFLOWER FRY
ONION PAGODA
RM 24
MASALA BASED FINE CHOPPED ONION FRY
MUSHROOM SALT & PEPPER
RM 24
CRISPY MASALA MUSHROOM SEASONING WITH SALT & PEPPER
VEG SPRING ROLL
RM 16
TANGY SPRING ROLL FILLED WITH JUICY VEGETABLES
MUSHROOM MANCHURIAN
RM 24
Indo-Chinese appetizer featuring crispy, batter-fried mushrooms tossed in a flavorful, sweet, spicy, and umami-rich Manchurian sauce
VEGETARIAN CURRY
VEG KURMA
RM 20
Pot vegan dish that is super aromatic and taste delicious
BHINDI MASALA
RM 18
A semi-dry okra (lady's finger) curry seasoned with whole and ground spices, herbs, onions, and tomatoes
CHANNA MASALA
RM 18
North Indian and Pakistani curry made with chickpeas (chana) simmered in a spicy tomato and onion-based sauce (masala)
DAAL TADUKA
RM 18
North Indian side dishes made with split lentils, plenty of aromatic spices and herbs
MUSHROOM MASALA
RM 20
Delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy
CHICKEN SPECIALITIES
CHETTINADU CHICKEN CURRY
RM 32
Chettinad chicken curry combines coconut milk, spicing, chili and curry leaves in a South Indian curry rich that hits all the right notes
BUTTER CHICKEN MASALA
RM 35
A popular Indian dish featuring tender chicken pieces simmered in a rich, creamy tomato-based gravy infused with butter and aromatic spices
KADAAI CHICKEN
RM 35
Chicken is slow cooked with tomatoes and spices
CHICKEN KURMA
RM 35
Elicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs
MUTTON SPECILITIES
MUTTON MASALA
RM 40
Flavorful Indian dish featuring tender chunks of mutton (goat meat) cooked in a spicy, onion-tomato-based gravy, often with a rich blend of aromatic spices.
MADURAI MUTTON CURRY
RM 40
Popular condiments include red chilli, fresh coconut, garlic, tamarind, fenugreek, and curry leaves
MUTTON THIRUVILA CURRY
RM 40
A flavorful Indian curry dish featuring tender chunks of goat meat (mutton) cooked in a rich, spicy onion-tomato gravy
SEAFOOD SPECIALITIES
MANGO FISH CURRY
RM 40
Popular Kerala dish that combines the tanginess of raw mangoes with the flavors of fish, coconut, and spices
CHETTINAD FISH MASALA (ALA CARTE)
RM 40
A spicy and flavorful fish dish from the Chettinad region of Tamil Nadu, India, featuring a rich, aromatic gravy made with a blend of whole spices like fennel, red chilies, and peppercorns, often with tamarind and coconut
MALABAR FISH CURRY
RM 40
A flavorful and aromatic fish curry characterized by a semi-stewed preparation in a Kerala-style sauce, often incorporating a blend of spices and vegetables like okra or onions
PRAWN MASALA
RM 40
A flavorful Indian dish featuring prawns cooked in a rich, aromatic masala sauce, typically made with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and chili
DESSERTS
BROWNIE WITH ICE-CREAM
RM 22
A piece of warm brownie served with a scoop of ice cream
KESARI
RM 15
Quick sweet dish made with semolina,ghee, sugar and kesari aka saffron
CARROT HALWA
RM 20
Placing grated carrots containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee
CHICKEN STARTERS
CHICKEN NUGGETS
RM 20
Bite-sized, processed chicken meat pieces that are breaded or battered, then deep-fried or baked, often served with dipping sauces
CHICKEN 65
RM 32
POPULAR SOUTH INDIAN APPETIZER SERVED WITH MINT SAUCE
POPCORN CHICKEN
RM 32
Popcorn Chicken are bite-sized tender and crisp chunks of chicken that have been seasoned, breaded and deep fried to perfection, until golden
CHILLI CHICKEN
RM 32
Indo-Chinese dish, features tender, fried chicken bites tossed in a sweet, spicy, and slightly tangy chili sauce, often served with rice or noodles
CHICKEN VARUVAL
RM 32
The dry version of a chicken curry
CHICKEN PAKODA
RM 32
An appetizer where chunks of tender chicken is batter fried to perfection, until golden and crisp
CHICKEN PEPPER FRY
RM 32
A bold, aromatic dish featuring tender chicken pieces cooked with a rich blend of freshly ground black pepper, spices, and herbs, resulting in a spicy, smoky, and flavorful experience
CRISPY CHICKEN
RM 32
Golden-brown, extremely crunchy exterior and tender, juicy meat inside
MUTTON STARTERS
MUTTON VARUVAL
RM 40
A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors
CHILLI MUTTON
RM 40
A flavorful and spicy preparation of mutton (meat from a sheep over two years old) cooked with chilies, onions, and various spices
MUTTON CHUKKA
RM 40
Pan-roasted mutton dish made with tender goat meat
SEAFOOD STARTER
TAWA FRIED FISH
RM 40
Cooking fish in a pan with a small amount of oil or fat, often resulting in a crispy crust and a moist, flavorful interior
PRAWN 65
RM 40
Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried
PEPPER PRAWN
RM 40
Made with Prawn and Pepper
CHILLI PRAWN
RM 40
Prawns stir-fried in a spicy, often sweet and tangy chili sauce
CHILLI FISH
RM 32
Fried fish tossed in a spicy, sweet, and tangy sauce, often with a Manchurian-style flavor
FISH FINGERS
RM 32
A processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape
FISH VARUVAL
RM 32
Pan-fried fish marinated in a flavorful spice blend, resulting in a crispy, flavorful, and slightly spicy meal
BRIYANI & RICE
Fish Briyani
RM 40
Fish cooked with selected herbs & spices
Prawn Briyani
RM 38
Tiger prawn cooked with selected herbs and spices
Vegetable Briyani
RM 22
A vegetarian delight comprising of selected vegetables, cooked with basmati rice flavored with selected herbs & spices
CHICKEN 65 BRIYANI
RM 30
Popular dish that combines the spicy, crispy goodness of Chicken 65 with the aromatic and rich layers of biryani, creating a unique and flavorful meal
BASMATHI RICE
RM 8
FRAGRANT BASMATHI RICE
SMALL RICE
RM 3
1 PORTION OF RICE
BREADS
PLAIN NAAN
RM 8
Soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior
GARLIC NAAN
RM 10
Indian leavened flatbread made with all-purpose flour and spiced with garlic
CHEESE NAAN
RM 14
A delicious variation of the traditional naan, featuring a soft, fluffy texture and a savory, cheesy flavor
BUTTER NAAN
RM 10
Traditional tandoori-style Indian naan bread brushed with melted butter at the end
BUTTER ROTI
RM 10
Flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven
TANDOORI ROTI
RM 8
Popular unleavened Indian flatbread, typically made with whole wheat flour and cooked in a tandoor (a clay oven), resulting in a soft, chewy, and smoky-flavored bread.
GARLIC CHEESE NAAN
RM 16
Indian flatbread, typically stuffed with melted cheese and brushed with a savory garlic-infused butter, creating a soft, fluffy, and flavorful dish
CHAPPATHI SET
RM 14
A round, unleavened flatbread, a staple in Indian cuisine, typically made from whole wheat flour and cooked on a griddle, often served with curries
SATTI SORU & FRIED RICE VARITIES
Chicken Fried Rice
RM 22
The Indian style, chicken fried rice recipe using eggs, mutton, vegetables and long grain rice
SARDINE SATTI SORU
RM 32
A hearty and flavorful dish that combines the mild, fishy taste of sardines with a rich
CHICKEN SATTI SORU
RM 32
Satti soru is a fairly common dish in South Indian households which Gravy from Chicken curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
MUTTON SATTI SORU
RM 40
Satti soru is a fairly common dish in South Indian households which Gravy from Mutton curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
PRAWN SATTI SORU
RM 40
Satti soru is a fairly common dish in South Indian households which Gravy from Prawn Masala is mixed into rice, to clean out the pan or the wok the curry was cooked in.
Pizza
CHETTINAD CHICKEN PIZZA
RM 40
THIN CRUST CHETTINAD STYLE COOKED CHICKEN AND CHEESE
CHICKEN TIKKA PIZZA
RM 42
THIN CRUST PIZZA WITH TANDOORI CHICKEN
HAWAIIAN CHICKEN PIZZA
RM 40
THIN CRUST PIZZA TOPPING WITH CHICKEN AND PINEAPPLE
SPICED MUTTON PIZZA
RM 44
THIN CRUST PIZZA TOPPING WITH SPICY MUTTON PIECES
ANCHOVY PIZZA
RM 34
THIN CRUST PIZZA TOPPING WITH ANCHOVIES AND ONIONS
VEG PIZZA
RM 32
THIN CRUST PIZZA TOPPING WITH VEGETABLES
Sides
Plain Curd
RM 10
A traditional yogurt or fermented milk product
Beverages
Coke
RM 3
Bottled soft drink
Sprite
RM 3
Bottled soft drink
HOT BLACK TEA
RM 2
A type of tea that is more oxidized
ICE BLACK TEA
RM 3
Premium black tea shaken with ice
MASALA MILK TEA
RM 5
Indian beverage made by brewing black tea with fragrant spices, sugar and milk
HOT BLACK COFFEE
RM 2
Popular drink made by brewing ground coffee in hot water and served
ICED BLACK COFFEE
RM 3
A cup of regular java with ice added to cool it down
HOT MILO
RM 3
A chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage
ICED MILO
RM 4
Made by dissolving Milo powder in cold milk or water with ice, offering a refreshing and chocolatey-malty taste
HOT MILK COFFEE
RM 3
Coffee with hot milk added, often in a 1:1 ratio or similar
ICED MILK COFFEE
RM 4
A chilled coffee drink made with milk and ice, often with variations like condensed milk or sugar added for sweetness
