Restoran Thai Malay

Paling banyak dipesan sekarang.

• Tomyam Ayam

  RM 14.90

  Hot & sour thai soup with mixed vegetables and chicken
  

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• Nasi Goreng Pattaya

  RM 12.50

  Chicken fried rice wrapped in egg
  

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• Nasi Goreng Kampung

  RM 12.50

  Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables
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• Nasi Goreng USA

  RM 15.50

  Stir-fried rice cooked with prawns, squid & chicken
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• Tomyam Campur

  RM 15.90

  Deliciously hot, sour and spicy soup with fresh seafood, chicken, beef, tomatoes and celery
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• Kailan Ikan Masin

  RM 11

  Stir fried chinese broccoli and salted fish, cooked to perfection
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• Tomyam Campur

  RM 15.90

  Deliciously hot, sour and spicy soup with fresh seafood, chicken, beef, tomatoes and celery

  Popular
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• Tomyam Seafood

  RM 13.90

  Hot & sour thai soup with mixed vegetables, prawn and squid and shell with Thai style.Original Thai Tomyam
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• Tomyam Ayam

  RM 14.90

  Hot & sour thai soup with mixed vegetables and chicken

  Popular
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• Tomyam Daging

  RM 14.90

  Deliciously hot, sour and spicy soup with beef slices, tomatoes and celery
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• Tomyam Sotong

  RM 13.20

  Hot & sour thai soup with mixed vegetables and squid
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• Tomyam Udang

  RM 15.50

  Hot & sour thai soup with mixed vegetables and prawns.The touch of Thai style
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• Sup Ayam

  RM 13.90

  Aromatic and hearty broth with tender chicken pieces
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• Sup Campur

  RM 15

  Beef & Chicken soup with vegetables
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• Sup Daging

  RM 14

  Aromatic and hearty broth with tender beef pieces
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• Sup Udang

  RM 14

  Piping hot soup with fresh prawns and vegetables. Served garnished with fried shallots and chopped scallions
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• Sup Sotong

  RM 14

  Piping hot soup with fresh squids and vegetables Served garnished with fried shallots and chopped scallions.Soup with white and delicious flavour..Come with white Thai soup
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• Sup Sayur

  RM 11.70

  Mixed vegetable soup with eggs
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• Sup Ekor

  RM 25.90

  Aromatic, hearty and flavourful oxtail soup
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• Sup Tulang

  RM 25

  Aromatic, hearty and flavourful bone marrow soup
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• Sup Seafood

  RM 13.90

  Fresh seafood broth infused with tomatoes, celery and birds eye chillies
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• Ayam Paprik

  RM 15

  Spicy chicken cooked with carrots, long beans and cauliflower
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• Ayam Kunyit

  RM 14

  Tender chicken marinated in aromatic turmeric, served with fragrant rice and fresh herbs.
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• Ayam Black Pepper

  RM 16.90

  Tender chicken stir-fried with aromatic black pepper, garlic, and vibrant vegetables for a bold flavor.come with Thai flavour.
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• Ayam Kicap

  RM 14.90

  Tender chicken marinated in savory soy sauce, served with aromatic herbs and spices.with ketchup Thai style
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• Ayam Halia

  RM 15

  Tender chicken stir-fried with fragrant ginger, garlic, and a hint of soy sauce.
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• Ayam Pedas

  RM 15

  Spicy chicken simmered in aromatic herbs and spices, served with fresh vegetables. Thailand style spices
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• Ayam Merah

  RM 14.90

  Spicy red chicken simmered in aromatic herbs, served with fresh vegetables.Sauce with Thai style
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• Daging Pedas

  RM 15.90

  Sliced beef in spicy chilli sauce with onions, garlic, ginger and lemongrass.Comes with tasty Thai spices and Thai secret style
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• Daging Paprik

  RM 15

  Sweet and spicy stir-fried beef cooked with aromatic lemongrass and with touch of Thai flavour
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• Daging Black Pepper

  RM 15

  Beef cooked in a rich savory black pepper sauce Thai and served with the Thai style
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• Daging Kunyit

  RM 14.90

  Deep fried marinated beef topped with carrots, long beans, cauliflower and sliced red chillies.With the touch of Thai flavour
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• Daging Kicap

  RM 15

  Beef cooked in sweet soy sauce Thai and the touch of Thai
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• Daging Halia

  RM 15

  Sliced beef in tangy ginger sauce with onions, garlic and lemongrass come with touch of Thai style
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• Daging Merah

  RM 15

  Sliced beef with carrots, cauliflower and young corn in a red thick gravy with Thai touch
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• Udang Kunyit

  RM 18

  Deep fried marinated fresh prawns topped with carrots, long beans, cauliflower and sliced red chillies with touch of Thai style
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• Udang Paprik

  RM 18.90

  Sweet and spicy stir-fried prawns cooked with aromatic lemongrass and lime leaf with touch of Thai style
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• Udang Black Pepper

  RM 18

  Fresh prawns cooked in hot, spicy, black pepper sauce with onions and capsicum with sauce of Thai style.
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• Udang Kicap

  RM 18

  Fresh prawns cooked in spicy soy sauce, sliced ginger, onions and ketchup Thai for the best flavour
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• Udang Halia

  RM 18.90

  Fresh prawns with tangy ginger slices, onions, scallions and red chillies with touch of Thai style
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• Udang Merah

  RM 18.90

  Succulent red shrimp sautéed in aromatic spices, served with a zesty citrus dipping sauce.Original Thai flavour
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• Udang Pedas

  RM 18.90

  Fresh prawns cooked in dried chili sambal.Thai touch with secret spices Thai.
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• Sotong Paprik

  RM 17.90

  Fresh squids cooked in spicy gravy filled with carrots, long beans and cauliflower.Sauce taste with Thai style
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• Sotong Kunyit

  RM 17

  Marinated squid fried with turmeric, herbs, spices & long beans.And taste Thai for the food
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• Sotong Black Pepper

  RM 17.90

  Fresh squids cooked in hot black pepper sauce with onions and capsicum.With sauce black pepper Thai style
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• Sotong Kicap

  RM 18

  Fresh squids cooked in spicy soy sauce, sliced ginger, onions and sliced chillies.With Thai ketchup
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• Sotong Pedas

  RM 18.90

  Fresh squids cooked in dried chill with taste like original Thai flavour
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• Sotong Merah

  RM 17.90

  Fresh squids in sweet and mildly spicy red sauce, topped with tomatoes and onions.Spicy and sweet with Thai flavour
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• Sotong Halia

  RM 18.90

  Fresh squids with tangy ginger slices, onions, scallions and with ginger flavour Thai style
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• Kailan Biasa

  RM 10

  Stir fried chinese broccoli topped with sliced red chillies and sliced shallots
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• Kailan Ikan Masin

  RM 11

  Stir fried chinese broccoli and salted fish, cooked to perfection

  Popular
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• Kangkong Biasa

  RM 10

  Kangkong Biasa is a popular leafy green vegetable known for its tender leaves and crunchy stems, often used in stir-fries and soups in Southeast Asian cuisine
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• Kangkong Ikan Masin

  RM 10

  Stir-fried water spinach with salted fish
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• Campur

  RM 10

  Campur
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• Kangkong Belacan

  RM 10

  Stir fried water spinach with shrimp paste, topped with sliced red chillies and sliced shallots
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• Nasi Goreng Kampung

  RM 12.50

  Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables

  Popular
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• Nasi Goreng Biasa

  RM 12.50

  Plain stir-fried rice with egg, garlic, spice & seasonings
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• Nasi Goreng Ikan Masin

  RM 13.50

  Stir-fried rice served with salted dried fish
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• Nasi Goreng Pattaya

  RM 12.50

  Chicken fried rice wrapped in egg

  Popular
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• Nasi Goreng Daging

  RM 12.50

  Stir-fried rice cooked with beef pieces, herbs & spices
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• Nasi Goreng Kerabu

  RM 12.90

  Stir-fried rice with aromatic herbs, chili, fresh mint and mix vegetables to make and taste with touch of Thai
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• Nasi Goreng Cili

  RM 11.50

  Spicy fried rice
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• Nasi Goreng Ayam Ketul

  RM 13.90

  Fried chicken
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• Nasi Goreng Cina

  RM 12.50

  Stir-fried rice with egg, peas, carrots seasoned with oyster sauce
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• Nasi Goreng Seafood

  RM 16.90

  Stir-fried rice cooked with squid & prawns
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• Nasi Goreng Thai

  RM 15.50

  Stir-fried rice cooked with thai basil, chili, garlic, shallots, chicken
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• Nasi Goreng Belacan Thai

  RM 16.90

  Stir-fried rice cooked with beef or chicken ketchup sauce and a slice of chili , omelette and manggo
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• Nasi Goreng Ayam Kunyit

  RM 15.50

  Stir-fried rice served with marinated chicken fried with turmeric, herbs, spices & long beans
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• Nasi Goreng Daging Kunyit

  RM 15.50

  Stir-fried rice served with marinated beef fried with turmeric, herbs, spices & long beans
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• Nasi Goreng Ladna

  RM 15.50

  Stir-fried rice with chicken, seafood, vegetables, and a rich, silky gravy
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• Nasi Goreng Tomyam

  RM 15.50

  Thai style stir-fried rice cooked with squid, prawn and herbs
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• Nasi Goreng USA

  RM 15.50

  Stir-fried rice cooked with prawns, squid & chicken

  Popular
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• Nasi Kosong

  RM 2.50

  Plain white rice
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• Nasi Bujang

  RM 6.60

  White rice served with egg and sambal
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• Mee Goreng

  RM 10.30

  Stir-fried noodles with cooked with chili,onions, garlic and soy sauce
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• Mee Ladna

  RM 12.50

  Yellow mee topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower.Mostly with the touch of Thai flavour
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• Kuey Teow Hailam

  RM 12.50

  Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices
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• Mee Kung Fu

  RM 16.90

  Stir-fried noodles with chicken, shrimp, veggies, and a punch of flavorful spices.Original taste from Thai
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• Mee Tomyam

  RM 17

  Yellow noodles topped with hot, spicy and sour fish tomyam soup, chicken or fresh seafood and vegetables. and the Tomyam originally from Thai
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• Mee Sup

  RM 13.50

  Clear broth noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs
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• Mee Hailam

  RM 12.50

  Hainan style stir-fried yellow noodles cooked in a savoury spicy sauce with prawns and mix vegetables
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• Kuey Teow Ladna

  RM 14.90

  Flat rice noodles topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower.and the touch of Thai
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• Kuey Teow Goreng

  RM 10.30

  Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings
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• Kuey Teow Kung Fu

  RM 16.90

  Stir-fried flat rice noodles with chicken, shrimp, veggies, and a punch of flavorful spices and originally Thai taste and touch
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• Kuey Teow Tomyam

  RM 17

  Flat rice noodles topped with hot, spicy and sour fish tomyam soup, chicken or fresh seafood and vegetables.Tomyam soup is very Thai touch and originally Thai food
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• Kuey Teow Sup

  RM 12.50

  Clear broth rice noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs
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• Bihun Ladna

  RM 14.90

  Vermicelli topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower.Tasty touch of Thai flavour
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• Bihun Goreng

  RM 10.50

  Stir-fried rice vermicelli seasoned with spices, vegetables, eggs, and shrimp
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• Bihun Kung Fu

  RM 16.90

  Vermicelli fried in crispy egg omelette then topped with a thick broth of prawns, chicken, seafood and mix vegetables and the taste originally from Thai touch
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• Bihun Tomyam

  RM 17

  Spicy Thai rice vermicelli soup with tangy broth, shrimp, mushrooms, lemongrass, and aromatic herbs. Tomyam soup very tasty from original Thai.
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• Bihun Sup

  RM 12.50

  Vermicelli cooked in hot broth filled with a handful of beef, sliced red chillies, fried shallots and chopped scallions
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• Bihun Hailam

  RM 12.50

  Hainanese-style rice vermicelli stir-fried with chicken, shrimp, vegetables, and fragrant spices
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• Teh O Ais

  RM 3.90

  Iced black tea
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• Teh Ais

  RM 4.90

  Chilled black tea with milk and ice
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• Nescafe O Ais

  RM 4.60

  Iced instant coffee no milk
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• Nescafe Ais

  RM 5.50

  Chilled Instant coffee beverage with ice
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• Extra Joss Anggur

  RM 5.90

  Grape flavoured energy drink
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• Milo O Ais

  RM 5

  Iced chocolate flavoured malt beverage with no milk
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• Extra Joss Mango

  RM 5.90

  Mango flavored extra joss energy drink
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• Milo Ais

  RM 5.90

  Chilled chocolate-flavoured malt beverage with ice
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• Sirap Bandung Ais

  RM 3

  Chilled rose syrup beverage with milk and ice
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• Telur Mata Kerbau

  RM 3

  Fried egg
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• Telur Dadar

  RM 4.50

  Omelette
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• Telur Bungkus Ayam

  RM 12.50

  Egg omelette filled with cooked chicken and mixed vegetables
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• Telur Bungkus Daging

  RM 12.50

  Egg omelette filled with cooked sliced beef and mixed vegetables
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• Telur Bistik Ayam

  RM 12.50

  Fried egg topped with gravy of chicken and mixed vegetables
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• Telur Bistik Daging

  RM 12.50

  Fried egg topped with gravy of beef and mixed vegetables
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