- 亚洲
- 鸡肉
- 面类
- 印尼料理
- Ayam Penyet
Ayam Penyet GSR
可用优惠
Main
Nasi Ayam Penyet
从 RM 15.60RM 19.50
Tender chicken flattened and fried until golden crispy served with fragrant steamed rice sambal and fresh cucumber slices A beloved Malaysian comfort food
Nasi Ayam Geprek
从 RM 15.60RM 19.50
Fragrant steamed rice topped with tender smashed fried chicken seasoned with aromatic spices and served with fresh cucumber slices and sambal sauce
Nasi Ayam Bakar Penyet
从 RM 15.60RM 19.50
Fragrant steamed rice served with grilled chicken that is flattened and seasoned to perfection accompanied by sambal spicy paste fresh cucumber and a rich gravy
Nasi Ayam Bakar Geprek
从 RM 15.60RM 19.50
Fragrant steamed rice served with tender grilled chicken that has been smashed and seasoned with aromatic spices creating a delightful crispy exterior paired with sambal and fresh cucumber slices
Indomee Ayam Penyet
从 RM 15.60RM 19.50
Crispy fried noodles topped with tender flattened chicken infused with aromatic spices and served with sambal chili sauce fresh vegetables and a squeeze of lime
Indomee Ayam Geprek
从 RM 15.60RM 19.50
Crispy fried chicken served with spicy sambal and topped with a savory Indomee noodle crust. A delicious fusion of textures and flavors that brings together tender chicken with crunchy noodles and bold spices.
Indomee Ayam Bakar Penyet
从 RM 15.60RM 19.50
Indomee noodles paired with tender grilled chicken and sambal served with a side of fresh vegetables and lime. A delicious Malaysian favorite combining crispy noodles with smoky grilled flavors.
Indomee Ayam Bakar Geprek
从 RM 15.60RM 19.50
Crispy grilled chicken noodles with a spicy sambal kick perfectly paired with tender flattened chicken and aromatic herbs for an authentic Malaysian flavour experience
Side
Tofu Goreng
RM 2RM 2.50
Fried tofu with savory and crispy flavors. For reference only.
Tempe Goreng
RM 2RM 2.50
Fried tempeh with savory and crispy flavor. For reference only.
sambal penyet
RM 2.40RM 3
Sambal is a popular Southeast Asian condiment, most commonly associated with Indonesian and Malaysian cuisine. It is a fiery chili-based paste or sauce, often described as a hot relish or chutney.
