
- 亚洲
- 鸡肉
- 面类
- 印尼料理
- Ayam Penyet
Ayam Penyet GSR
可用优惠
Main
Nasi Ayam Penyet
从 RM 14RM 17.50
Tender chicken flattened and fried until golden crispy served with fragrant steamed rice sambal and fresh cucumber slices A beloved Malaysian comfort food

Nasi Ayam Geprek
从 RM 14RM 17.50
Fragrant steamed rice topped with tender smashed fried chicken seasoned with aromatic spices and served with fresh cucumber slices and sambal sauce

Nasi Ayam Bakar Penyet
从 RM 14RM 17.50
Fragrant steamed rice served with grilled chicken that is flattened and seasoned to perfection accompanied by sambal spicy paste fresh cucumber and a rich gravy

Indomee Ayam Penyet
从 RM 14RM 17.50
Crispy fried noodles topped with tender flattened chicken infused with aromatic spices and served with sambal chili sauce fresh vegetables and a squeeze of lime

Indomee Ayam Geprek
从 RM 14RM 17.50
Crispy fried chicken served with spicy sambal and topped with a savory Indomee noodle crust. A delicious fusion of textures and flavors that brings together tender chicken with crunchy noodles and bold spices.

Indomee Ayam Bakar Penyet
从 RM 14RM 17.50
Indomee noodles paired with tender grilled chicken and sambal served with a side of fresh vegetables and lime. A delicious Malaysian favorite combining crispy noodles with smoky grilled flavors.

Nasi Ikan Penyet
从 RM 14RM 17.50
Smashed Fish Rice." It features a whole fish commonly pomfret

Indomee Ikan Penyet
从 RM 14RM 17.50
The noodles are served as Mie Goreng (fried noodles), seasoned with a signature sambal, which typically includes a blend of red chilies, garlic, shallots, shrimp paste, and lime juice for a tangy, spicy kick.

Side
Tofu Goreng
RM 6RM 7.50
Fried tofu with savory and crispy flavors. For reference only.

Tempe Goreng
RM 6RM 7.50
Fried tempeh with savory and crispy flavor. For reference only.

sambal penyet
RM 2.40RM 3
Sambal is a popular Southeast Asian condiment, most commonly associated with Indonesian and Malaysian cuisine. It is a fiery chili-based paste or sauce, often described as a hot relish or chutney.
