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CHILI CHICKEN
RM 18
Chilli chicken is a popular Indo-Chinese fusion dish featuring crispy fried chicken pieces tossed in a bold, sweet, and tangy sauce with bell peppers, onions, and lots of ginger and garlic.
0Gobi 65
RM 15
Gobi 65 is a popular, spicy, crispy South Indian vegetarian appetizer made from deep-fried, battered cauliflower florets.
0Chicken BIRYANI
RM 22
Chicken Biryani is a fragrant, layered South Asian mixed rice dish featuring marinated chicken, aromatic basmati rice, herbs, and a rich blend of spices, traditionally slow-cooked using the dum pukht (steam cooking) method to meld flavors, varying regionally from spicy Hyderabadi to milder Lucknowi styles.
0CHICKEN TIKKA MASALA
RM 25.90
Chicken Tikka Masala is a popular curry dish featuring marinated, grilled chicken pieces (tikka) simmered in a spiced, creamy, tomato-based sauce, known for its rich flavor and vibrant orange color from ingredients like yogurt, ginger, garlic, and garam masala
0MUTTON BIRYANI
RM 27
Mutton biryani is a renowned, aromatic, and rich mixed rice dish from the Indian subcontinent, combining succulent pieces of mutton (goat or lamb meat) with fragrant basmati rice and a complex blend of spices.
0KASHMIRI PULAO
RM 13
Kashmiri pulao is a distinctive, aromatic rice dish from the Kashmir region of Northern India, known for its mild, subtly sweet flavor profile.
0BUTTER CHICKEN MASALA
RM 25.90
Butter chicken, or Murgh Makhani (meaning "buttery chicken"), is a world-famous Indian curry featuring marinated chicken in a rich, creamy, and mildly spiced tomato and butter-based gravy.
0Prawn Masala
RM 29
Prawn masala is a popular and flavorful Indian dish consisting of prawns (shrimp) cooked in a spicy, aromatic, thick sauce (masala) made from onions, tomatoes, and a blend of traditional spices.
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Appetizers non veg
CHICKEN 65
RM 16
Chicken 65 is a spicy, deep-fried South Indian chicken appetizer from Chennai
0CHILI CHICKEN
RM 18
Chilli chicken is a popular Indo-Chinese dish of crispy, battered chicken pieces tossed in a bold, spicy, and tangy sauce made with green chilies, ginger, garlic, soy sauce, and bell peppers.
0PRAWN 65
RM 29
Prawn 65 is a popular, spicy, and crispy South Indian appetizer made from deep-fried, marinated prawns
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Appetizers veg
ALOO TIKKI
RM 16
Aloo tikki are popular, crispy Indian spiced potato patties. The name is derived from the Hindi words "aloo" (potato) and "tikki" (cutlet or patty). They are a common vegetarian street food snack across the Indian subcontinent.
0ONION PAKORA
RM 15
Onion pakora, also known as kanda bhaji or onion fritters, is a popular, crispy Indian street food snack. It is made from thinly sliced onions coated in a spiced gram flour (besan) batter and deep-fried. These fritters are typically served hot with green chutney or ketchup.
0GOBI 65
RM 15
Gobi 65 is a popular, spicy South Indian appetizer made of crispy, deep-fried cauliflower florets that are coated in a flavorful batter and then typically tossed with a tempering of spices and curry leaves
0GOBI MANCHURIAN
RM 17
Gobi Manchurian is a popular Indo-Chinese dish made of crispy, battered, and deep-fried cauliflower florets that are tossed in a sweet, tangy, and spicy sauce.
0CHILI PANEER
RM 18
Chili Paneer is a popular Indo-Chinese dish made with crispy fried paneer (Indian cottage cheese) tossed in a spicy, tangy sauce of chili and soy sauce with onions and bell peppers
0KURKURI BHINDI
RM 16
"Kurkuri" is a Hindi word that translates to "crispy" or "crunchy" in English. It is most commonly associated with Kurkuri Bhindi, a popular Indian snack or side dish made from crispy fried okra.
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Main course veg
MIX VEGETABLES CURRY
RM 22
Indian and Pakistani cuisine that combines various seasonal vegetables in an aromatic, spiced base.
0ALOO GOBI MASALA
RM 22
Aloo gobi masala is a popular, comforting vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and a fragrant blend of spices
0PANEER BUTTER MASALA
RM 24.50
aneer Butter Masala, also known as Paneer Makhani, is a popular, rich, and creamy North Indian curry made with soft cubes of paneer in a spiced tomato, butter, and cashew nut gravy.
#%s paling disukai0PANEER CAPSICUM
RM 22
Paneer capsicum is a popular category of Indian dishes that combine paneer (Indian cottage cheese) and capsicum (bell peppers).
0KADAI PANEER
RM 22
Kadai Paneer is a popular, flavorful North Indian dish made with paneer (Indian cottage cheese), bell peppers, and a characteristic, freshly ground spice mix called "kadai masala".
0BHINDI ALOO MASALA
RM 22
Bhindi aloo masala is a popular, flavorful North Indian vegetarian dish made with tender okra (bhindi) and potatoes (aloo) cooked in a blend of aromatic spices
0CAULIFLOWER KORMA
RM 22
Cauliflower korma is a creamy, mild Indian-style curry dish featuring tender cauliflower florets in a rich, aromatic sauce.
0PALAK PANEER
RM 22
Palak paneer is a classic North Indian dish featuring tender cubes of paneer (Indian cottage cheese) in a creamy, vibrant spinach sauce (palak) seasoned with aromatic spices.
0DHAL TADKA
RM 16
Dal tadka is a popular, comforting Indian dish made from lentils that are cooked with spices and then finished with a special tempering of aromatics fried in hot ghee or oil.
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Main course veg
CHICKEN BHUNA
RM 25.90
Chicken Bhuna is a classic South Asian curry dish, popular in India, Pakistan, and Bangladesh, known for its rich, thick, and intense sauce that clings to the meat, rather than being a a liquid curry.
0CHICKEN KORMA
RM 25.90
Chicken Korma (or qorma) is a popular mild, creamy Indian and Pakistani curry dish with historical roots in the royal Mughal kitchens.
0CHICKEN TIKKA MASALA
RM 25.90
Chicken Tikka Masala is a popular dish of marinated, grilled chicken (tikka) chunks simmered in a creamy, spiced tomato-based sauce, known for its vibrant color and complex flavors from ingredients like ginger, garlic, and garam masala, often considered Britain's national dish with roots in Indian cuisine, served with rice or naan.
0BUTTER CHICKEN MASALA
RM 25.90
Butter chicken masala, also known as Murgh Makhani, is a world-famous Indian curry featuring grilled chicken in a rich, creamy, and mildly spiced tomato-based gravy.
0CHICKEN VARUVAL
RM 25.90
Chicken Varuval, also known as Chicken Chukka Varuval, is a popular, spicy South Indian dry chicken dish.
0CHICKEN KHRAHI HALF KG
RM 43
Chicken Karahi (or Kadahi) is a popular, flavorful South Asian dish from North Indian and Pakistani cuisine, known for its rich, thick, tomato-based gravy and distinct use of fresh ginger, garlic, and green chilies
0CHICKEN KHRAHI KG
RM 63
Chicken Karahi (or Kadahi) is a popular, flavorful South Asian dish from North Indian and Pakistani cuisine, known for its rich, thick, tomato-based gravy and distinct use of fresh ginger, garlic, and green chilies
0EGG MASALA
RM 19
Egg masala is a spicy, aromatic Indian dish where hard-boiled eggs are simmered in a rich, savory onion-tomato gravy
0CHICKEN PEPPER MASALA
RM 25.90
Pepper chicken" refers to popular chicken dishes originating from both Chinese-American cuisine (featuring bell peppers and a savory sauce) and South Indian cuisine (a spicy dry dish heavily reliant on freshly ground black peppercorns and curry leaves).
0CHICKEN CHETTINAD
RM 25.90
Chicken Chettinad is a fiery, aromatic chicken curry from the Chettinad region of Tamil Nadu, South India, renowned for its complex and freshly ground spice blend.
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Biryani
MUTTON BIRYANI
RM 27
Mutton biryani is a renowned, aromatic, and rich mixed rice dish from the Indian subcontinent, combining succulent pieces of mutton (goat or lamb meat) with fragrant basmati rice and a complex blend of spices.
0Paneer biryani
RM 19
A simple paneer biryani is a flavorful, layered rice dish combining marinated Indian cottage cheese (paneer), aromatic basmati rice, whole spices, and herbs like mint and coriander
0PRAWN BIRYANI
RM 32
Prawn biryani, also known as shrimp biryani or jhinga biryani, is an aromatic, layered rice dish from the Indian subcontinent that combines succulent prawns with fragrant basmati rice and a rich blend of spices
0EGG BIRYANI
RM 18
Egg biryani, or Anda Biryani, is an aromatic and flavorful Indian rice dish made by layering spiced basmati rice with hard-boiled eggs.
0VEGETBALES BIRYANI
RM 18
Veg biryani is an aromatic, flavorful Indian one-pot rice dish made with basmati rice, mixed vegetables, herbs like mint and cilantro, and traditional biryani spices. It is a popular vegetarian main course often served for celebrations or everyday meals.
0Plain biryani
RM 15
Plain biryani, also known as Kuska or Biryani Rice, is an aromatic South Indian rice dish prepared with fragrant spices and herbs but notably made without any meat or vegetables.
0Chicken BIRYANI
RM 22
Chicken biryani is an aromatic, slow-cooked rice dish made by layering marinated chicken and partially cooked basmati rice with spices and herbs
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Mutton & beef
MUTTON VARUVAL
RM 27
Mutton Varuval, also known as mutton fry or mutton chukka, is a popular, spicy dry curry dish from South Indian and Malaysian Indian cuisine.
0BEEF KARAHI
RM 29
Beef karahi is a popular, rustic Pakistani dish featuring tender beef pieces cooked in a flavorful tomato-based sauce in a wok-like pan called a karahi.
0MUTTON MASALA
RM 29
Mutton masala is a rich, spicy, and flavorful Indian curry dish made with tender goat meat (mutton) and a blend of aromatic spices
0MUTTON PEPPER FRY
RM 29
Mutton pepper fry, also known as mutton sukka or mutton roast, is a spicy, dry or semi-dry dish from South India featuring tender mutton pieces coated in a thick, flavorful masala.
0MUTTON ROGAN JOSH
RM 29
Mutton rogan josh (or roghan josh) is an aromatic, slow-cooked meat dish that is a signature of Kashmiri cuisine.
0MUTTON BHUNA GOSHT
RM 29
Mutton Bhuna Gosht is a popular North Indian and Pakistani dish consisting of tender pieces of goat or lamb meat cooked in a rich, semi-dry, and aromatic spice mixture
0BEEF BHUNA GOSHT
RM 29
Beef Bhuna Gosht is a popular North Indian and Pakistani dish consisting of slow-cooked, tender pieces of beef in a rich, thick, and spicy sauce.
0BEEF VARUVAL
RM 29
Beef Varuval is a popular, spicy, dry beef fry or roast from Pakistan particularly associated with Kerala cuisine, where it is also widely known as Beef Ularthiyath
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Seafood
PRAWN MASALA
RM 29
Prawn masala is a popular, flavorful Indian dish featuring prawns (shrimp) cooked in a spicy, aromatic sauce or thick gravy
0PRAWN CHETTINAD
RM 29
Chettinad prawn roast recipe, Chettinad prawn masala Prawn Chettinad is a fiery, aromatic South Indian curry featuring succulent prawns cooked in a rich, freshly ground spice paste (masala) with coconut, onions, ginger, garlic, tomatoes, and tangy tamarind,
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Tandoori
TANDOORI CHICKEN
RM 16
Tandoori chicken is a popular dish from the Indian subcontinent consisting of chicken marinated in a mixture of yogurt and spices (known as tandoori masala) and traditionally roasted in a cylindrical clay oven called a tandoor.
0CHICKEN TIKKAH BOTI
RM 18
Chicken Tikka Boti is a popular South Asian dish consisting of bite-sized, boneless chicken pieces marinated in a spiced yogurt blend and typically grilled over charcoal for a characteristic smoky flavor.
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Rice
Jeera Rice
RM 9
Jeera rice (or cumin rice) is a popular, fragrant Indian and Pakistani dish made by cooking basmati rice with cumin seeds and other whole spices in ghee or oil
0VEGETABLES PULAO
RM 9
Vegetable Pulao (also spelled pulav or pilaf) is a popular, aromatic Indian one-pot rice dish prepared by cooking rice with a variety of vegetables and whole spices.
0PANEER PULAO
RM 15
Paneer Pulao is a fragrant, flavorful, one-pot Indian rice dish made with basmati rice, cubes of paneer (Indian cottage cheese), aromatic spices, and often a mix of vegetables.
0KASHMIRI PULAO
RM 13
Kashmiri Pulao is an aromatic, visually vibrant, and mildly sweet rice dish that originates from the Kashmir
0STEAMED RICE
RM 6
Steamed rice is fluffy, nutritious rice cooked gently with steam, often involving an initial boil followed by a period of covered steaming or resting off the heat, resulting in tender grains perfect for various dishes, with methods ranging from traditional stovetop pots with tight lids to specialized steamers, and often includes pre-soaking for best texture.
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Breads
TANDOORI ROTI
RM 5
Tandoori roti is a popular, slightly thick Indian flatbread made from whole wheat flour and traditionally cooked in a cylindrical clay oven called a tandoor
0BUTTER CHAPATI
RM 6
"Chapati butter" refers to chapati (Indian flatbread) brushed with melted butter or ghee after cooking to enhance flavor and softness
0CHAPATI
RM 5
Chapati is a simple, unleavened Indian flatbread made from whole wheat flour, water, and salt, cooked on a griddle tava
0CHEESE CHILI GARLIC NAAN
RM 16
Cheese chilli garlic naan is a popular and flavorful variation of the traditional flatbread (naan), known for its soft, fluffy texture and rich, spicy stuffing
0GARLIC NAAN
RM 9
Garlic naan is a popular, soft Indian flatbread flavored with minced garlic and butter or ghee
0PLAIN NAAN
RM 6
Plain naan is a soft, leavened Indian flatbread with a slightly chewy, fluffy texture and characteristic golden-brown spots from the baking process
0CHEESE NAAN
RM 12
Cheese naan is a popular fusion flatbread that stuffs traditional naan dough with a generous filling of melted cheese
0BUTTER NAAN
RM 7
Butter naan is a popular, soft, leavened Pakistan flatbread, originating from the Indian subcontinent, that is brushed with a generous amount of melted butter after cooking for a rich, glossy finish.
#%s paling disukai0
Desserts
Kashmiri gulab jamun
RM 10
(3 piece) Kashmiri Gulab Jamun are soft, deep-fried milk-solid dumplings soaked in a richly fragrant sugar syrup
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Beverage
Bottle water
RM 4
Spritzer water is Malaysia's leading natural mineral water brand
0Coke
RM 4
"Coke" most commonly refers to Coca-Cola, the famous carbonated soft drink, but it can also mean cocaine or coke fuel (a coal residue used in steelmaking).
0SALT LASSI
RM 10
Salt lassi (also known as namkeen lassi or salted lassi) is a traditional, savory, yogurt-based drink popular in the Indian subcontinent, especially during hot weather.
0Karak chai
RM 7
Karak tea, also known as chai karak, is a popular, creamy, and strong spiced milk tea widely enjoyed in the Arabian Gulf region and originating from the Indian subcontinent
0Masala Chai
RM 7
a popular, aromatic Indian beverage made from black tea infused with fragrant spices, milk, and a sweetener.
#%s paling disukai0Nimbu pani
RM 10
Nimbu Pani, literally meaning "lemon/lime water," is a popular, refreshing lemonade that is a staple summer drink throughout India and Pakistan.
0Sweet lassi
RM 10
A creamy refreshing and papular traditional yogurt based drink
0Mango Lassi
RM 12
Mango lassi is a popular, creamy, and refreshing yogurt-based drink originating from the Punjab region
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