Sri Pantai Ria Seafood Restaurant (PD Waterfront）

Seafood. 1 Kg approximately

• Salted Egg Crab

  RM 146

  Succulent crab tossed in rich salted egg sauce, delivering a savory & indulgent seafood experience.

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• Butter Crab

  RM 146

  Cracked crab shells bursting with garlicky, buttery goodness.
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• Dry Curry Crab

  RM 146

  Indulge in succulent crab simmered in a rich, fragrant, and spicy dry curry sauce.
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• Chilli Crab

  RM 146

  Spicy, succulent crab bathed in a rich, tangy chili sauce.
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Seafood

• Creamy Butter Prawns with Shell

  RM 51

  Succulent prawns in a rich, velvety butter sauce, garnished with fresh herbs and spices.
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• Dry Butter Prawn with Shell

  RM 51

  Tender, succulent prawns with a rich, buttery sauce, served in their shell.
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• Salted Egg Prawn with Shell

  RM 51

  Succulent sea prawns coated in rich salted egg sauce, delivering a savory and indulgent experience.

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• Dry Curry Prawn with Shell

  RM 51

  Savory, spicy dry curry bursting with fresh, succulent sea prawn flavor.
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• Creamy Butter Prawn Shell Less

  RM 53

  Succulent prawns in a rich, creamy butter sauce, served without the shell for easy enjoyment.
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• Salted Egg Prawn Shell Less

  RM 53

  Succulent prawns coated in rich salted egg sauce, delivering a savory & indulgent seafood experience.
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• Dry Curry Prawn Shell Less

  RM 53

  Succulent prawns simmered in aromatic spices, served in a rich, flavorful dry curry sauce.
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• Dry Butter Prawn Shell Less

  RM 53

  Succulent, butter-kissed prawns, delicately grilled to perfection.

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Seafood

• Banana Leaf Tilapia

  RM 80

  Crispy tilapia wrapped in banana leaves, infused with aromatic spices & served with zesty dipping sauce.

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• Banana Leaf Sliced Fish

  RM 33

  Delicately steamed fish wrapped in banana leaves, infused with aromatic herbs and spices for a vibrant flavor.
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• Sweet & Sour Sliced Fish

  RM 33

  Delicately sliced fish in a tangy sweet and sour sauce, served with vibrant vegetables.
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• Banana Leaf Siakap

  RM 103

  Crispy siakap wrapped in fragrant banana leaves, served with zesty dipping sauce & fresh herbs.
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• Spring Onion Sliced Fish

  RM 33

  Delicate fish fillets sautéed with fresh spring onions in a savory, aromatic sauce.
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• Deep-fried Siakap

  RM 103

  Crispy, golden siakap, deep-fried to perfection.
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• Deep-fried Tilapia

  RM 80

  Crispy, golden-brown tilapia, perfectly fried and ready to savor.
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Seafood

• Salted Egg Squid

  RM 40

  Crispy squid tossed in rich salted egg sauce, garnished with fresh herbs for a savory delight.
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• Deep-fried Squid

  RM 40

  Crispy, golden-brown squid served with a zesty dipping sauce and fresh lemon wedges.
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• Mongolian Chicken

  RM 33

  Tender chicken stir-fried with vibrant vegetables in a savory, slightly sweet Mongolian sauce.
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• Lemon Chicken

  RM 33

  Juicy chicken marinated in zesty lemon, garlic, and herbs, grilled to perfection for a refreshing taste.
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• Sweet & Sour Chicken

  RM 33

  Crispy chicken tossed in tangy sweet and sour sauce, served with vibrant vegetables and rice.
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• Dry Chilli Chicken

  RM 33

  Spicy, crispy chicken tossed with vibrant dry chilies and aromatic spices for a bold flavor.
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• Thai Style Chicken

  RM 33

  Tender chicken marinated in aromatic herbs, stir-fried with vibrant vegetables and a zesty sauce.
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• Kangkung Belacan

  RM 20

  Sautéed water spinach in a spicy shrimp paste, delivering a bold and flavorful experience.
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• Baby Kailan Stir with Garlic

  RM 20

  Tender baby kailan sautéed with aromatic garlic for a flavorful and nutritious vegetable dish.
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• Mixed Vegetables

  RM 20

  A vibrant medley of seasonal vegetables, sautéed to perfection and seasoned with aromatic herbs.
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• Hokkien Mee

  RM 20

  Stir-fried noodles with shrimp, squid, and vegetables in a rich, savory soy sauce blend.
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• Cantonese Kuey Teow

  RM 20

  Stir-fried rice noodles with vibrant vegetables, succulent shrimp, and a savory soy sauce blend.
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• Fried Kuey Teow

  RM 20

  Wok-fried rice noodles with shrimp, bean sprouts, and aromatic spices for a savory delight.
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• Singapore Mee Hoon

  RM 20

  Delicate rice noodles stir-fried with fragrant spices and seafood.
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• Steamed Rice

  RM 4

  Fluffy, perfectly steamed rice, a versatile side dish to complement any meal.
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• Seafood Fried Rice

  RM 20

  Savory fried rice tossed with fresh seafood, vibrant vegetables, and aromatic herbs for a delightful meal.
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• Dry Chilli Chicken with Rice & Egg

  RM 20

  Spicy dry chili chicken served with fragrant rice and a perfectly cooked egg.
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• Dry Curry Chicken with Rice & Egg

  RM 20

  Savory dry curry chicken served with fragrant rice and a perfectly cooked egg.
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• Sweet & Sour Chicken with Rice & Egg

  RM 20

  Crispy chicken tossed in tangy sweet and sour sauce, served with fluffy rice and egg.
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• Spring Onion Chicken with Rice & Egg

  RM 20

  Tender chicken stir-fried with fresh spring onions, served over fluffy rice and a soft egg.
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• Thai Style Local Tau Foo

  RM 24

  Delicate tofu stir-fried with vibrant vegetables and aromatic Thai spices for a flavorful experience.

  #%s paling disukai
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• Homemade Tau Foo

  RM 24

  Delicate homemade tofu, lightly seasoned and served with a savory sauce and fresh vegetables.
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• Claypot Japanese Tau Foo

  RM 24

  Savory claypot dish featuring silky tofu, fresh vegetables, and aromatic seasonings for a comforting experience.
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• Fu Yong Style Egg

  RM 20

  Fluffy eggs stir-fried with vibrant vegetables and savory seasonings, delivering a delightful taste experience.
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• Onion Egg

  RM 20

  Savory sautéed onions blended with fluffy scrambled eggs, creating a delightful breakfast experience.
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• Thai Style Fried Egg

  RM 20

  Crispy fried egg served with fragrant herbs and a zesty dipping sauce for a delightful crunch.
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