- 甜点
- 小吃
Zhaoji Dessert (Pavilion Damansara Height)
可用优惠
小吃系列
1426. Crinkle Fries
从 RM 11
Crispy Fries
1424. Pan Mee with Chicken Wing
从 RM 17
Pan Mee Noodle, Chicken Wing, Egg
1401. Milk Brick 牛奶砖
从 RM 12
Savory and mildly sweet milk-based snack with a tender texture. For reference only.
1402. Glutinous Rice Chicken 糯米鸡
从 RM 11
Steamed glutinous rice and chicken featuring a savory and hearty flavor. For reference only.
1403. Zhaoji Siu Mai 赵记烧卖
从 RM 11
Savory steamed dumplings with a hearty and aromatic filling. For reference only.
1422. Takoyaki
从 RM 16
Takoyaki. Crispy & savory batter balls filled with tender octopus. Finished with tangy sauce, creamy mayo & bonito flakes for an irresistible bite
1405. Lobak Chicken 五香鸡卤肉
从 RM 11
Lobak chicken. Crispy & savory rolls of seasoned chicken wrapped in beancurd golden brown skin 五香鸡卤肉
1407. Crispy Century Egg Roll 酥鲜皮蛋卷
从 RM 11
Fried century egg roll featuring a savory and aromatic flavor. For reference only.
1414. Crispy Milk Curd 炸牛奶
从 RM 17
Fried milk curd featuring a crispy texture and mildly sweet flavor. For reference only.
1415. Toast 一口西多
从 RM 17
Toast 6pcs. Crispy, bite-sized toast with a golden exterior & soft. A perfect sweet & satisfying treat 一口西多
1417. 秘制捞面配鸡翅+猪蹄
从 RM 16
秘制捞面配鸡翅和猪蹄。品尝淋上美味酱汁的虾面，完美搭配鲜嫩入味的鸡
1419. Curry Fish Ball 咖喱鱼蛋
从 RM 11
Curry fish balls featuring an aromatic and savory thick gravy. For reference only.
1411. Crispy Chicken Wing 脆皮鸡中翅
从 RM 14
Crispy chicken wings with a savory and aromatic flavor. For reference only.
Rice Series
Black Pepper Chicken
从 RM 23
A savory, peppery dish with a brown sauce.
Sweet & Sour Chicken
从 RM 23
Sweet & Sour Chicken, Golden crispy chicken & sweet sauce
2206 Pandan Rice
从 RM 4
-香米
Taro Ball Series 芋圆系列
307. Grass Jelly Taro with Red Bean & Mango
从 RM 21
A refreshing and colorful dessert featuring silky grass jelly, tender taro chunks, sweet red beans, and juicy mango. This delightful combination of textures and flavors offers the perfect balance of earthy, creamy, and fruity served chilled for a cool, satisfying treat.
306. Grass Jelly Taro with Mango
从 RM 19
A refreshing and colorful dessert featuring silky grass jelly, tender taro chunks, sweet red beans, and juicy mango. This delightful combination of textures and flavors offers the perfect balance of earthy, creamy, and fruity — served chilled for a cool, satisfying treat.
305. Grass Jelly Taro with Honey Red Bean
从 RM 18
A light and refreshing dessert made with silky grass jelly and juicy, ripe mango. The smooth texture of the grass jelly pairs perfectly with the natural sweetness and brightness of fresh mango, creating a simple yet satisfying treat — best enjoyed chilled.
303. Coconut Milk Sago Taro with Mango
从 RM 17
A luscious dessert featuring chewy sago pearls soaked in rich coconut milk, topped with sweet, juicy mango chunks. The creamy coconut base perfectly complements the tropical freshness of mango, creating a refreshing and satisfying treat served chilled.
302. Coconut Milk Sago Taro with Red Bean
从 RM 16
A creamy and comforting dessert featuring chewy sago pearls in fragrant coconut milk, combined with tender taro chunks and sweet red beans. This rich yet balanced treat blends tropical flavors with traditional textures, offering a warm or chilled option for any season.
301. Coconut Milk Sago Taro Ball 芋圆椰汁西米
从 RM 13
A luxurious dessert combining chewy taro balls, pearl-like sago in rich & creamy coconut milk. This classic Asian favorite offers a perfect balance of textures & tropical sweetness
304. Taro Ball Grass Jelly 芋圓仙草
从 RM 16
Refreshing taro ball and grass jelly dessert with a mildly sweet flavor. For reference only.
Peach Gum Tragacanth Series 桃胶雪燕牛奶系列
610. 桃胶银耳
从 RM 18
A nourishing dessert made with chewy peach gum and smooth tragacanth, simmered in creamy milk for a subtly sweet, silky, and healthful treat.
601. Gum Tragacanth Milk 雪燕奶
从 RM 18
A delicate dessert featuring smooth, slightly gelatinous gum tragacanth (snow swallow) simmered in creamy milk, offering a light, subtly sweet, and silky texture.
602. Gum Tragacanth Milk, Tramella & Lotus 雪燕银耳莲子牛奶
从 RM 21
Gum tragacanth milk, tramella & lotus. A nourishing blended of snow gum, tremella & lotus seeds in creamy milk. Delicately sweet & soothing 雪燕银耳莲子牛奶
604. Mixed Fruit Gum Tragacanth 杂果雪燕
从 RM 21
Refreshing fruit and gum tragacanth with a mildly sweet flavor. For reference only.
605. Peach Gum Milk 桃胶牛奶
从 RM 16
Silky peach gum milk with a refreshing and mildly sweet flavor. For reference only.
607. Tremella Peach Gum Milk 桃胶银耳牛奶
从 RM 18
Silky tremella and peach gum milk featuring a mildly sweet flavor. For reference only.
Grass Jelly Series 凉粉&蓝水晶系列
1005. Grass Jelly 凉粉
从 RM 11
A refreshing, lightly bitter jelly dessert made from herbal grass extracts, served chilled for a cooling, smooth, and subtly sweet finish.
801. Mango Blue Crystal 芒果蓝水晶
从 RM 17
A vibrant, tropical dessert featuring juicy mango and chewy blue crystal pearls, served in creamy coconut milk for a sweet, refreshing, and colorful treat. 🥭💙🥥
802. Watermelon Blue Crystal 西瓜蓝水晶
从 RM 17
A refreshing dessert combining juicy watermelon and chewy blue crystal pearls, served chilled for a light, fruity, and cooling treat. 🍉💙
1006. Grass Jelly & Osmanthus Syrup 凉粉桂花酱
从 RM 12
Refreshing silky grass jelly with aromatic floral syrup. For reference only.
Tau Fah Pudding Series 豆花布丁系列
701. Red Bean Tau Fah Pudding 红豆豆花布丁
从 RM 17
A silky smooth tofu pudding served with sweet red beans, offering a light, creamy texture and gently sweet finish.
702. Taro Pearl Tau Fah Pudding 珍珠芋圆豆花布丁
从 RM 17
Silky tofu pudding topped with chewy taro pearls, offering a delightful contrast of smooth and bouncy textures with a lightly sweet finish.
703. Mango Tau Fah Pudding 芒果豆花布丁
从 RM 18
Silky mango soybean pudding with refreshing and mildly sweet notes. For reference only.
704. Black Glutinous Rice Tau Fah Pudding 黑糯米豆花布丁
从 RM 18
Silky tofu pudding served with sweet, chewy black glutinous rice, creating a comforting dessert with a rich, nutty flavor and smooth texture.
Mango Series 芒果系列
1101. Chilled Mango Pomelo Sago 杨枝甘露
从 RM 21
Refreshing mango and pomelo dessert with a silky texture. For reference only.
1102. Chilled Mango Pomelo with Gum Tragacanth 雪燕杨枝甘露
从 RM 24
Chilled dessert featuring mango and pomelo with a mildly sweet flavor. For reference only.
1103. Mochi Mango Soup 多芒小丸子
从 RM 19
Soup mango and mochi with refreshing and silky notes. For reference only.
Guiling Jelly Series 龟苓膏系列
1001. Guiling Jelly with Milk 鲜奶龟苓膏
从 RM 12
A traditional herbal dessert featuring smooth, slightly bitter guiling jelly, drizzled with sweet condensed milk for a rich, creamy contrast and refreshing finish.
1002. Guiling Jelly with Red Bean 红豆龟苓膏
从 RM 13
A classic herbal dessert featuring smooth, slightly bitter guiling jelly topped with sweet red beans, creating a balanced contrast of earthy and sweet flavors.
1003. Guiling Jelly with Lotus 莲子龟苓膏
从 RM 14
A traditional herbal dessert made with smooth, slightly bitter guiling jelly, topped with tender lotus seeds for a mild sweetness and comforting texture.
1004. Guiling Jelly with Mango 芒果龟苓膏
从 RM 14
A refreshing herbal dessert featuring smooth, slightly bitter guiling jelly paired with fresh mango, offering a bright, fruity sweetness and a cool, balanced finish. 🥭
Double Layer Milk Custard Series 双皮奶系列
206. Mango with Double Layer Milk Custard
从 RM 17
Double Layed Milk Custard With Mango
蜜红豆莲子双皮奶
从 RM 19
A delightful fusion of textures and flavors, this dessert features smooth, creamy double-layer milk custard topped with sweet honey red beans and tender lotus seeds. The subtle richness of the custard perfectly balances the natural sweetness of the toppings, creating a comforting, traditional treat with a modern twist. Served warm or chilled your choice.
蜜莲子双皮奶
从 RM 18
Premium lotus seeds are slow-cooked until tender and naturally sweet, then served atop silky, smooth double-layer milk custard. The delicate honey infusion enhances the harmony between the creamy custard and soft lotus, creating a comforting and timeless dessert loved by all ages.
203. Honey Red Bean with Double Layer Milk Custard
从 RM 16
A classic Cantonese dessert featuring velvety double-layer milk custard topped with sweet, slow-cooked red beans in honey. The rich creaminess of the custard pairs beautifully with the soft, earthy red beans, offering a warm and comforting flavor that’s both nourishing and satisfying.
201. Double Layer Milk Custard 香滑双皮奶
从 RM 13
Double layer milk custard. A silky-smooth, creamy custard with a delicate double-layer texture. Rich, comforting & irresistibly delicious 香滑双奶
202. Chrysanthemum Double Layer Milk Custard 菊花双皮奶
从 RM 14
Double Layer Milk Custard is a silky, melt-in-the-mouth dessert made from milk, egg whites, and sugar. It has a delicate natural sweetness and a rich, creamy flavor, with its signature double skin formed through careful heating and cooling. Enjoyed warm or chilled, it’s served plain or topped with ingredients like red beans, lotus seeds, mango, or infused with floral flavors such as chrysanthemum.
Sago Series 西米露系列
501. Coconut Milk Sago 椰汁西米露
从 RM 12
A refreshing dessert made with chewy sago pearls simmered in fragrant coconut milk, lightly sweetened and smooth, often served chilled for a creamy yet light finish.
502. Lotus Sago 莲子西米露
从 RM 16
A soothing dessert featuring tender lotus seeds and chewy sago pearls cooked in lightly sweetened milk or coconut milk, offering a smooth texture and a gentle, comforting sweetness.
503. Red Bean Sago 红豆西米露
从 RM 14
Comforting red bean and sago dessert with a mildly sweet flavor. For reference only.
504. Sago with Mango 芒果西米露
从 RM 16
A refreshing tropical dessert made with chewy sago pearls blended with ripe mango and creamy milk or coconut milk, delivering a sweet, fruity flavor and smooth, cooling finish.
505. Almond Sago 杏仁西米露
从 RM 13
A fragrant dessert combining chewy sago pearls with smooth almond milk, lightly sweetened for a delicate nutty flavor and a comforting, silky finish.
508. Green Bean Soup with Sago 绿豆沙西米露
从 RM 16
A classic, comforting dessert made from slow-cooked green beans blended into a smooth soup, paired with chewy sago pearls and gently sweetened for a light, refreshing finish.
509. Red Bean Soup with Sago 红豆沙西米露
从 RM 16
A traditional dessert featuring slow-cooked red beans blended into a smooth, velvety soup, combined with chewy sago pearls and lightly sweetened for a rich yet comforting taste.
510. Mixed Fruity 水果捞
从 RM 18
A refreshing fruit dessert featuring fresh watermelon, honeydew, and mango, served chilled for a light, juicy, and naturally sweet finish. 🍉🥭
Cantonese Traditional Dessert 广式传统糖水
(913) Golden Pear Dessert
从 RM 18
Carefully selected ingredients, patiently slow-cooked to preserve natural flavour and balance. Traditionally known for hydration and wellness. Modernly loved for its light sweetness and silky texture
901. Milk with Glutinous Rice Ball 鲜奶汤圆
从 RM 13
Comforting glutinous rice balls in mildly sweet milk. For reference only.
902. Black Glutinous Rice with Coconut Milk 椰汁黑糯米
从 RM 12
Black glutinous rice in a rich coconut milk base with a mildly sweet flavor. For reference only.
904. Black Sesame Soup 杏清芝麻糊
从 RM 12
Soup black sesame with mildly sweet and silky notes. For reference only.
905. Black Sesame Soup & Glutinous Rice Ball 香滑芝麻糊 & 汤圆
从 RM 17
Black sesame soup & glutinous rice ball. A rich, nutty black sesame soup paired with soft & chewy glutinous rice balls. Smooth & satisfying 香滑糊 & 汤圆
906. Red Bean Soup 红豆沙
从 RM 11
Sup red bean dessert with a mildly sweet and comforting flavor. For reference only.
907. Red Bean Soup & Taro Pearl 小丸子红豆沙
从 RM 13
Sweet red bean soup with chewy taro pearls in a comforting, light broth. For reference only.
909. Tangerine Peel Green Bean Soup 陈皮绿豆沙
从 RM 12
Tangerine peel green bean soup. A classic, sweet green bean soup enhanced with aromatic tangerine peel for a refreshing & subtly citrusy twist 陈绿豆沙
912. Almond Soup 杏仁糊
从 RM 13
A warm, comforting Cantonese dessert soup made from finely ground apricot kernels (often referred to as “almonds” in Chinese dessert cuisine) and a touch of rice for body. The soup is sweetened gently (usually with rock sugar), resulting in a silky, creamy texture that rolls across the palate. The aroma is fragrant and nutty, with floral notes from the apricot kernel. It’s traditionally served hot and is smooth, slightly viscous, and soothing — a classic ending to a Cantonese meal.
911. Red Bean Cereal Soup 红豆燕麦米糊水
从 RM 14
Savory red bean soup with a comforting, thick texture. For reference only.
芋头系列
Double Taro Delight
从 RM 12
A delightful blend of creamy taro layers combined with smooth taro paste creating a rich and indulgent treat Perfect for taro lovers seeking an authentic taste experience
Taro Pudding Mix
从 RM 17
Smooth creamy taro pudding mix with rich purple hue and natural taro flavor Perfect for creating delightful desserts and refreshing beverages
