- Asian
Eaindra Restaurant
Available deals
Main
Beef Biryaniအမဲသား ဒံပေါက်
RM 20
Beef with briyani rice
Garlic Oil Egg Noodle ဆီချက်ခေါက်ဆွဲ
RM 13
Garlic Oil Egg Noodle (ဆီချက်ခေါက်ဆွဲ) is a simple yet delicious noodle dish that’s packed with garlic flavor and infused with savory seasonings.
Coconut Chicken Noodle အုန်းနို့ခေါက်ဆွဲ
RM 12
We Cook With Low Heat For Long Hour For Coconut Chicken Broth & Eat Mix With Noodle . Fresh Onion ,Lime , Chili Flakes , Burmese Style
Mote Hin Gar မုန့်ဟင်းခါး
from RM 11
Fish Soup , Boil Egg & Fried Beans Come With Rice Vermicelli And Vegetables. Burmese Style ( Non - Vegetarian) အိုးဘဲဥ အကြော် ရွေးနိုင်ပါသည်
Salted Fish Soup With Seasonal Vegetables ငါးပိရည် တို့စရာ
RM 5
A comforting and aromatic salted fish soup brimming with fresh seasonal vegetables and tender fish pieces simmered in a savory broth that brings warmth and authentic flavors to your table
SALAD
SALAD
BEAN CURDS FRIED SALAD ပဲပြားအဆာသွပ်
RM 15
ဂေါ်ဖီ ဆီချက် ငရုတ်သီးစိမ်း သံပုရာချဥ်/ အချဥ်ရည် အနီ ဖြင့် အဆာ သွပ်ထားပါသည်BEAN CURD FRIED CABBAGE +CHILI OIL+CHILI+ LIME OR CHILI SAUCE
FISH CAKE SALAD ငါးဖယ်သုပ်
RM 15
FISH CAKE MAKE SALAD WITH CABBAGE & OTHER VEGE
Snow Fungus Salad ကျောက်ပွင့်သုပ်
from RM 8
Snow Fungus Salad (ကျောက်ပွင့်သုပ်) ဟာ ချဉ်ချဉ်စပ်စပ်လေးနဲ့ စားရအေးမြတဲ့ အာဟာရပြည့်ဝတဲ့အချိုပွဲတစ်မျိုးပါ။ မြန်မာလို ကျောက်ပွင့် လို့ခေါ်တဲ့ snow fungus (တစ်ခါတလေ white fungus, white jelly mushroom,လို့လည်းခေါ်တယ်) ဟာ သန့်ရှင်းပြီး ရေစုပ်တတ်တဲ့မျိုးဖြစ်ပြီး အသားနူးနူးနဲ့ chewy texture ပေးပါတယ်. Perfect as a healthy appetizer or light side dish.
Rakhine Moteti Toke ရခိုင်မုန့်တီသုပ်
from RM 10
Spicy Rice Noodle Salad (Rakhine Cusine)
Burmese Tohu Salad မြန်မာတို့ဟူးသုပ်
RM 11
Urmese Tohu Salad (မြန်မာတို့ဟူးသုပ်) is a traditional Shan dish made from tofu made of chickpea flour (not soy). It's fresh, savory, slightly tangy, and full of umami from toasted chickpea tofu, garlic oil, and a zesty dressing.
Burmese Noodle Salad ေခါက်ဆွဲသုပ်
from RM 7
Khauk Swe Thoke is a delicious and vibrant Burmese dish made with wheat noodles, fresh and pickled vegetables, toasted chickpea flour, and a tangy dressing(Without Egg)
Burmese Papaya Saladမြန်မာသဘော်သီးသုပ်
from RM 15
Is a beloved traditional salad made from shredded green (unripe) papaya. It is similar in some ways to Thai Som Tam, but the Burmese version has its own unique twist: It is less sweet, more savory, and usually includes toasted chickpea flour, fish sauce or ngapi, and fried shallots
Beverage
100PLUS
RM 4.50
A refreshing isotonic drink that replenishes electrolytes and energizes your body for peak performance.
VeVe Fresh Orange
RM 2.50
Refreshing citrus blend with vibrant orange flavors, perfect for a revitalizing drink experience.
VeVe Fresh Lychee
RM 2
Juicy lychee fruit served chilled, drizzled with a refreshing citrus syrup for a tropical delight.
Red Star Energy Drink
RM 4.50
Red Star Energy Drink 250ml
CYLON TEA စီလုံတီး
RM 7
BURMESE STYLE CEYLON TEA COME WITH FRESH MILK MALAI
Falooda ဖာလူဒါ
RM 13
Dessert fusion, topped with ice cream.
Curry Dishes
Burmese Style Roselle ချဉ်ပေါင်ကြော်
RM 6
Fried roselle tossed with aromatic chili paste and savory dried shrimp in authentic Burmese style A delightful blend of tangy floral notes with spicy heat and umami depth
Curry Fish Cake Burmese Style 2pcs
RM 9
Authentic Burmese style curry fish cake bursting with aromatic spices and tender fish flakes served with a rich golden curry sauce that perfectly complements the delicate texture of the cake Comes with 2 fish cakes
Curry Prawn ပုဇွန်ဟင်း (3pcs)
RM 11
Three succulent prawns cooked in traditional Burmese curry style with a rich onion gravy infused with aromatic spices. A flavorful and authentic dish that brings warmth and depth to your palate.
Fried Whole Quail ငုံးကောင်လုံးကြော် (1pcs)
RM 8
Tender whole quail bird expertly fried until golden and crispy on the outside while remaining juicy inside Served with aromatic spices and traditional curry flavors for an authentic taste
Curry Duck Egg ဘဲဥဟင်း နှစ်လုံး
RM 9
Rich and aromatic curry featuring tender duck eggs simmered in a fragrant blend of spices. A traditional favorite with deep golden color and complex flavors.
Curry Sea Bass Burmese Style ကတ်ကတစ်ငါးဟင်း (1 Slice)
RM 8
Tender sea bass fillet cooked in a fragrant Burmese curry sauce infused with turmeric garlic and aromatic spices for an authentic and flavorful dining experience
Bowl Rice With Fried Chicken ဇလုံထမင်းသုပ် ကြက်သားကြော်
RM 15
Fluffy Roselle steamed rice topped with golden crispy fried chicken pieces seasoned to perfection A hearty and satisfying meal that combines tender juicy chicken with fragrant rice
Curry Beef Intestine (Amel Uu)
RM 13
Tender beef intestine slow-cooked in a rich aromatic curry sauce infused with traditional spices and herbs. A hearty and flavorful dish that delivers authentic taste
Beef Curry အမဲသားနှပ် 2pcs
RM 12
Tender beef pieces simmered in a rich aromatic curry sauce with traditional spices
Fried meatball အမဲလုံးကြော်
RM 3
Fried meatball with ginger and garlic masala salt turmeric oil
Plain Rice
RM 3
Fluffy steamed white rice cooked to perfection. A versatile staple that pairs beautifully with any curry dish or meal
Crispy Fried Chilies
RM 3
Dried chili peppers, garlic, cooking oil, salt, sugar, roasted sesame seeds, and fried peanuts.
Crispy Beef Chili
RM 4
Tender beef stir-fried with crispy dried chilies, garlic, onion, and savory seasonings.
Fried bean sprouts ပဲပင်ပေါက်ပဲပြားကြော်
RM 3
Crispy fried bean sprouts tossed with aromatic spices and served as a delightful side dish. A light yet satisfying accompaniment to any curry meal with a perfect crunch and savory flavor.
Steamed Hilsha Fishငါးသလောက်ပေါင်းး
RM 12
Tender steamed hilsha fish infused with aromatic spices and traditional curry flavors. A delicate preparation that highlights the natural sweetness and delicate texture of this prized river fish
