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TangYi House Restaurant 唐一閣 (Eco Botanic)

Name: TangYi House Restaurant 唐一閣 (Eco Botanic)
Address: 9 JALAN EKO BOTANI 3/7, TAMAN, Persiaran Eko Botani, 79100 Iskandar Puteri, Johor, Bukit Indah, 79100, MY
Telephone: +60123057730
Price range: $$
Rating: 5

Lihat ulasan

Tawaran tersedia

Vegetable

V01. Stir Fry Broccoli 炒西兰花
RM 22.19
Tender broccoli florets stir-fried to a crisp-tender finish. A simple yet satisfying vegetable dish
V02. Stir Fry Prawns Broccoli 虾球西兰花
RM 51.78
Succulent prawns, crisp broccoli stir-fried together, offering a delightful combination of seafood & fresh vegetables
V03. Stir Fry Nai Bak 炒奶白
RM 26.63
Fresh nai bak greens stir-fried to a tender texture, a classic & wholesome vegetable dish
V04. Stir Fry Lettuce 油麦菜
RM 22.19
Crisp lettuce leaves lightly stir-fried, maintaining their fresh crunch, vibrant flavor. A simple & refreshing side
V05. Stir Fry Kang Kong 马来风光
RM 22.19
Fresh kangkong stir-fried to perfection, retaining its natural crunch & vibrant green color
V06. Stir Fry Cabbage with Dried Shrimp 虾米包菜
RM 22.19
Shredded cabbage stir-fried with savory dried shrimp, creating a flavorful & aromatic vegetable dish with a subtle crunch
V07. Stir Fry Bitter Gourd with Minced Meat 肉碎炒苦瓜
RM 28.11
Sliced bitter gourd stir-fried with savory minced meat, balancing the distinct bitterness with rich & meaty flavors
V08. Steamed Okra with Garlic 蒜香蒸羊角豆
RM 22.19
Fresh okra delicately steamed, infused with fragrant garlic, a light & healthy vegetable preparation
V09. Nyonya Steamed Okra 娘惹蒸羊角豆
RM 26.63
Okra steamed to tender perfection, served with a vibrant & aromatic nyonya-style dressing. A delightful vegetable dish

Side Dish

A01. Kampung Chicken 甘榜白斩鸡
RM 59.17
Traditional kampung chicken, known for its distinct texture & natural flavor. A rustic & wholesome side dish
A02. Steamed Chicken with Preserved Vegetables 榨菜蒸滑鸡
RM 32.54
Tender chicken pieces steamed with savory preserved vegetables, creating a flavorful & comforting dish
A07. Fried Eggs with Bitter Gourd 苦瓜蛋
RM 17.75
Fluffy fried eggs cooked with sliced bitter gourd, offering a balanced combination of textures & a unique savory taste
R01. Rice 白饭
RM 2.96
Steamed white rice & a classic staple to complement any main course
A08. Onion Omelette 苦瓜蛋
RM 17.75
A fluffy omelette generously mixed with finely chopped onions & cooked to a golden hue. A simple & satisfying egg dish
A09. Fried Eggs with Prawn 虾仁蛋
RM 26.63
Fluffy fried eggs prepared with succulent prawns, creating a delightful combination of flavors & textures

Prawn

D01. Fried Prawn with Soy Sauce 干煎虾碌
RM 51.78
Succulent prawns wok-fried with a savory soy sauce glaze, offering a delightful balance of sweet & salty flavors
D02. Salad Prawn
RM 51.78
Fresh prawns served with a crisp salad, offering a light & refreshing dish
D03. Golden Cereal Shrimp 黄金麦片虾
RM 51.78
Crispy shrimp coated in a rich, golden cereal batter & providing a delightful crunch
D04. Salted Fish with Prawn
RM 51.78
Succulent prawns cooked with savory salted fish & a classic combination for a flavorful prawn dish

Soup

S02. Watercress Pork Ribs Soup
RM 23.67
Hearty soup with tender pork ribs, fresh watercress, simmered to create a nutritious & flavorful broth
S03. Peanut Lotus Root Soup
RM 23.67
A nourishing soup made with tender lotus root, earthy peanuts, slow-cooked for a comforting & rich flavor

Pork and Chicken

P01. Braised Pork Ribs 砂锅酱爆排骨
RM 32.54
Tender pork ribs slow-braised to perfection, offering a rich, savory dish from the pork & chicken selection
P02. Black Vinegar Pork Trotters 砂锅家乡猪脚醋
RM 32.54
Succulent pork trotters braised in a rich black vinegar sauce, creating a tangy, savory dish in the pork & chicken category
P04. Claypot Pork Belly with Salted Fish 砂锅咸鱼花腩煲
RM 32.54
Rich pork belly, savory salted fish cooked together in a claypot, creating a deeply flavorful, aromatic pork & chicken dish
P06. Herbal Chicken 砂锅药材鸡
RM 32.54
Tender chicken infused with aromatic herbs, slow-cooked to create a nourishing, flavorful dish from the pork & chicken category

Tofu

T01. Tofu with Shallot Oil 葱油豆腐
RM 14.50
Silken tofu drizzled with fragrant shallot oil, offering a light & savory taste with a smooth texture
T02. Tofu with Minced Pork 肉碎豆腐
RM 22.19
Tender tofu served with a savory topping of seasoned minced pork, creating a comforting & flavorful dish
T03. Braised Beancurd with Seafood 砂锅海鲜豆腐
RM 36.98
Silken beancurd gently braised with a medley of fresh seafood in a savory sauce. A rich & comforting dish

TangYi House Restaurant 唐一閣 (Eco Botanic)

Tawaran tersedia

Tawaran melalui aplikasi sahaja

Muat turun aplikasi untuk menikmati lebih banyak diskaun

Vegetable

V01. Stir Fry Broccoli 炒西兰花

V02. Stir Fry Prawns Broccoli 虾球西兰花

V03. Stir Fry Nai Bak 炒奶白

V04. Stir Fry Lettuce 油麦菜

V05. Stir Fry Kang Kong 马来风光

V06. Stir Fry Cabbage with Dried Shrimp 虾米包菜

V07. Stir Fry Bitter Gourd with Minced Meat 肉碎炒苦瓜

V08. Steamed Okra with Garlic 蒜香蒸羊角豆

V09. Nyonya Steamed Okra 娘惹蒸羊角豆

Side Dish

A01. Kampung Chicken 甘榜白斩鸡

A02. Steamed Chicken with Preserved Vegetables 榨菜蒸滑鸡

A07. Fried Eggs with Bitter Gourd 苦瓜蛋

R01. Rice 白饭

A08. Onion Omelette 苦瓜蛋

A09. Fried Eggs with Prawn 虾仁蛋

Prawn

D01. Fried Prawn with Soy Sauce 干煎虾碌

D02. Salad Prawn

D03. Golden Cereal Shrimp 黄金麦片虾

D04. Salted Fish with Prawn

Soup

S02. Watercress Pork Ribs Soup

S03. Peanut Lotus Root Soup

Pork and Chicken

P01. Braised Pork Ribs 砂锅酱爆排骨

P02. Black Vinegar Pork Trotters 砂锅家乡猪脚醋

P04. Claypot Pork Belly with Salted Fish 砂锅咸鱼花腩煲

P06. Herbal Chicken 砂锅药材鸡

Tofu

T01. Tofu with Shallot Oil 葱油豆腐

T02. Tofu with Minced Pork 肉碎豆腐

T03. Braised Beancurd with Seafood 砂锅海鲜豆腐

TangYi House Restaurant 唐一閣 (Eco Botanic)

Tawaran tersedia

Tawaran melalui aplikasi sahaja

Muat turun aplikasi untuk menikmati lebih banyak diskaun

Vegetable

V01. Stir Fry Broccoli 炒西兰花

V02. Stir Fry Prawns Broccoli 虾球西 兰花

V03. Stir Fry Nai Bak 炒奶白

V04. Stir Fry Lettuce 油麦菜

V05. Stir Fry Kang Kong 马来风光

V06. Stir Fry Cabbage with Dried Shrimp 虾米包菜

V07. Stir Fry Bitter Gourd with Minced Meat 肉碎炒苦瓜

V08. Steamed Okra with Garlic 蒜香蒸羊角豆

V09. Nyonya Steamed Okra 娘惹蒸羊角豆

Side Dish

A01. Kampung Chicken 甘榜白斩鸡

A02. Steamed Chicken with Preserved Vegetables 榨菜蒸滑鸡

A07. Fried Eggs with Bitter Gourd 苦瓜蛋

R01. Rice 白饭

A08. Onion Omelette 苦瓜 蛋

A09. Fried Eggs with Prawn 虾仁蛋

Prawn

D01. Fried Prawn with Soy Sauce 干煎虾碌

D02. Salad Prawn

D03. Golden Cereal Shrimp 黄金麦片虾

D04. Salted Fish with Prawn

Soup

S02. Watercress Pork Ribs Soup

S03. Peanut Lotus Root Soup

Pork and Chicken

P01. Braised Pork Ribs 砂锅酱爆排骨

P02. Black Vinegar Pork Trotters 砂锅家乡猪脚醋

P04. Claypot Pork Belly with Salted Fish 砂锅咸鱼花腩煲

P06. Herbal Chicken 砂锅药材鸡

Tofu

T01. Tofu with Shallot Oil 葱油豆腐

T02. Tofu with Minced Pork 肉碎豆腐

T03. Braised Beancurd with Seafood 砂锅海鲜豆腐

V02. Stir Fry Prawns Broccoli 虾球西兰花

A08. Onion Omelette 苦瓜蛋