Chef Yew Cuisine - Shamelin Cheras

目前最多人订购的餐点

• K12.Hong Kong Sauce Steam Fish Fillet Rice 清蒸鱼片饭

  从 RM 19.90

  Hong Kong Sauce Steam Fish Fillet Rice 清蒸鱼片饭 鱼片淋上港式酱汁，清香可口，简单美味。 Steamed fish fillet topped with Hong Kong-style sauce - light, flavorful, and delicious.
  

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• K13/K14.Sweet Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭

  从 RM 18

  Sweet & Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒搭配酸甜酱汁，外酥内嫩，开胃可口。 Crispy fried fish fillet or chicken chop served with sweet & sour sauce - tangy, crispy, and appetizing.
  

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• K06.Sweet Sour Pork Rice 咕噜肉饭

  从 RM 17

  Sweet & Sour Pork Rice 咕噜肉饭 外酥内嫩的咕噜肉搭配酸甜酱汁，色香味俱全。 Crispy pork coated in sweet & sour sauce - flavorful, tangy, and satisfying.
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• K05.🔥Best Seller👍- BBQ Char Siu Fried Rice BBQ叉烧炒饭

  从 RM 18

  All-time customer favourite! Juicy Char Siu wok-fried with fluffy fried rice and served with our Signature Dried Shrimp Chili 人气必点！叉烧大火快炒入粒粒分明的炒饭，再搭配我们的招牌虾米辣椒，香辣鲜香，回味无穷。
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• K12.Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭

  从 RM 18

  Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭 鱼片搭配菜脯蒸制，咸香微甜，口感独特。 Steamed fish fillet with preserved radish -savory, slightly sweet, and uniquely flavorful.
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• K08.👨‍🍳👍Yam Pork Belly Rice 芋头扣肉饭

  从 RM 19

  Yam Pork Belly Rice 芋头扣肉饭 芋头与五花肉层层相扣，酱香浓郁，味道丰富。 Tender pork belly and yam braised together in rich savory sauce - flavorful and satisfying.
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• K13/K14.🍋Lemon Sauce Deep Fried Fish Fillet/Chicken Chop Rice 柠檬酥炸鱼片/鸡扒饭

  从 RM 19.90

  Lemon Sauce Deep Fried Fish Fillet/Chicken Chop Rice — crispy outside, tender inside, topped with tangy lemon sauce for a refreshing taste.外酥里嫩，淋上酸香柠檬酱，清新开胃。
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• N09.Asam Laksa 亚参叻沙

  从 RM 15.90

  Asam Laksa 亚参叻 A Malaysian classic with the perfect balance of sour and spicy. 酸辣交织的马来西亚经典风味.
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• N15.Fried Style - Meehon 干炒米粉

  从 RM 15.90

  Fried Style Meehon Wok-fried rice vermicelli with smoky aroma, light yet flavorful, a classic comfort dish. 干炒米粉 镬气十足，米粉香口爽滑，清香入味，经典风味
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• K12.Hong Kong Sauce Steam Fish Fillet Rice 清蒸鱼片饭

  从 RM 19.90

  Hong Kong Sauce Steam Fish Fillet Rice 清蒸鱼片饭 鱼片淋上港式酱汁，清香可口，简单美味。 Steamed fish fillet topped with Hong Kong-style sauce - light, flavorful, and delicious.

  热销餐点
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• K12.Black Bean Steam Fish Fillet Rice 豆豉蒸鱼片饭

  从 RM 19.90

  Black Bean Steam Fish Fillet Rice 豆豉蒸鱼片饭 鱼片配豆豉酱蒸制，咸香浓郁，下饭首选。 Steamed fish fillet with black bean sauce - savory, rich, and perfect with rice.
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• K03.Dry Shrimp Chili Fried Rice 虾米辣椒炒饭

  从 RM 16.90

  Dry Shrimp Chili Fried Rice 虾米辣椒炒饭 香辣虾米炒饭，辣中带香，越吃越香。 Fried rice with dried shrimp and chili , spicy, fragrant, and irresistibly tasty.
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• N08.🆕🔥Braised Ginger Duck Wan Tan Mee 姜芽鸭全蛋面

  从 RM 16.73RM 23.90

  🔥Braised Ginger Duck Wan Tan Mee 姜芽鸭全蛋面
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• N01.🆕🔥Signature 3 Combo Wan Tan Mee 豪华三宝全蛋面

  从 RM 27.23RM 38.90

  Signature 3 Combo Wan Tan Mee 豪华三宝全蛋面
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• K13/K14.Spicy Mango Sauce Deep Fried Fish Fillet / Chicken Chop 香芒酥炸鱼片/鸡扒饭

  从 RM 18

  NO MANGO INSIDE, ONLY GOT MANGO SAUCE YA
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• K02.Yong Chou Fried Rice 扬州炒饭

  从 RM 16

  Yong Chou Fried Rice — wok-fried rice with a golden aroma, a timeless classic full of flavor.粒粒分明的大火快炒米饭，金黄香气扑鼻，经典风味百吃不厌。
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• K05.🔥Best Seller👍- BBQ Char Siu Fried Rice BBQ叉烧炒饭

  从 RM 18

  All-time customer favourite! Juicy Char Siu wok-fried with fluffy fried rice and served with our Signature Dried Shrimp Chili 人气必点！叉烧大火快炒入粒粒分明的炒饭，再搭配我们的招牌虾米辣椒，香辣鲜香，回味无穷。

  热销餐点
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• K15.✨😍 Pumpkin Porridge with Condiments 黄金粥

  从 RM 18

  Smooth and naturally sweet Golden Pumpkin Porridge, served with a variety of toppings with Taiwanese braised pork, salted egg, fermented bean curd, anchovies, peanuts, and olive vegetable, a comforting bowl full of rich flavors and textures.香甜顺滑的黄金南瓜粥，搭配台式卤猪肉、咸蛋、南乳、江鱼仔、花生和橄榄���，多样小料交织出咸香与层次感，暖心又满足。
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• K08.👨‍🍳👍Yam Pork Belly Rice 芋头扣肉饭

  从 RM 19

  Yam Pork Belly Rice 芋头扣肉饭 芋头与五花肉层层相扣，酱香浓郁，味道丰富。 Tender pork belly and yam braised together in rich savory sauce - flavorful and satisfying.

  热销餐点
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• K09.Mui Choi Pork Belly Rice 梅菜扣肉饭

  从 RM 19

  Mui Choi Pork Belly Rice 梅菜扣肉饭 梅菜与五花肉慢火焖煮，咸香入味，油而不腻。 Braised pork belly with preserved vegetables - savory, rich, and perfectly balanced in flavor.
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• K10.Curry Spareribs Rice 咖喱排骨饭

  从 RM 19

  Curry Spareribs Rice 咖喱排骨饭 排骨搭配香浓咖喱酱，味道浓郁，下饭必选。 Tender spareribs served with rich curry sauce -aromatic, hearty, and perfect with rice.
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• K17.✨Braised Pork Belly With Black Fungus Rice 木耳炆花肉饭

  从 RM 18

  Braised Pork Belly with Black Fungus - tender pork belly with fragrant fermented bean curd, paired with black fungus for added flavor.花肉软嫩入味，带有南乳香气，配上木耳更添风味。
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• K11.👍Taiwan "Lu Rou" Rice+台式卤肉饭

  从 RM 18

  Taiwan Lu Rou Rice 台式卤肉饭 卤香浓郁的肉燥淋在香米饭上，咸香可口，回味无穷。 Classic Taiwanese braised minced pork over rice savory, fragrant, and deeply satisfying.
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• K16.✨Braised Chicken Drumsticks Rice 卤鸡腿饭

  从 RM 18

  Rich soy-braised aroma with tender, juicy chicken, perfectly paired with steamed rice.卤香浓郁，鸡腿鲜嫩多汁，配上白饭更添满足。
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• Bean Sauce Steam Fish Fillet Rice 酱蒸鱼片饭

  从 RM 18

  Bean Sauce Steamed Fish Fillet Rice - rich bean sauce, flavorful and appetizing with rice. 豆酱香浓，味道鲜美，下饭开胃。
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• Asam Sauce Steam Fish Fillet Rice 亚参蒸鱼片饭

  从 RM 18

  Asam Sauce Steam Fish Fillet Rice 亚参蒸鱼片饭 鱼片配上酸辣亚参酱汁，开胃爽口，香味诱人。 Steamed fish fillet with asam sauce - tangy, spicy, and appetizing.
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• K12.Nyonya Sauce Steam Fish Fillet Rice 娘惹蒸鱼片饭

  从 RM 18

  Nyonya Sauce Steam Fish Fillet Rice 娘惹蒸鱼片饭 鱼片搭配娘惹酱汁蒸制，酸辣开胃，香气十足。 Steamed fish fillet with Nyonya sauce - tangy, spicy, and delightfully fragrant
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• K12.Ginger Slice Chili Steam Fish Fillet Rice 姜丝辣椒仔蒸鱼片饭

  从 RM 18

  Ginger Slice Chili Steam Fish Fillet Rice 姜丝辣椒仔蒸鱼片饭 鱼片配姜丝与辣椒仔蒸制，鲜香微辣，味道清爽。 Steamed fish fillet with ginger and chili -light, aromatic, and mildly spicy.
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• K12.Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭

  从 RM 18

  Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭 鱼片搭配菜脯蒸制，咸香微甜，口感独特。 Steamed fish fillet with preserved radish -savory, slightly sweet, and uniquely flavorful.

  热销餐点
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• K12.Minced Ginger Sauce Steam Fish Fillet Rice 姜茸蒸鱼片饭

  从 RM 18

  Minced Ginger Sauce Steam Fish Fillet Rice 姜茸蒸鱼片饭 鱼片淋上姜茸酱汁蒸制，清香暖胃，鲜味十足。 Steamed fish fillet with minced ginger sauce - aromatic, comforting, and full of fresh flavor.
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• K12.🌶️🍋Thai Chili Sauce Steam Fish Fillet Rice 泰式蒸鱼片饭

  从 RM 18

  Thai Chili Sauce Steam Fish Fillet Rice 泰式蒸鱼片饭 鱼片配泰式酸辣酱汁，酸甜开胃，香辣可口。 Steamed fish fillet with Thai chili sauce - tangy, spicy, and appetizing.
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• K12.Curry Sauce Steam Fish Fillet Rice 咖喱蒸鱼片饭

  从 RM 18

  Curry Sauce Steam Fish Fillet Rice 咖喱蒸鱼片饭 鱼片配香浓咖喱酱汁蒸制，浓郁入味，香气扑鼻。 Steamed fish fillet with curry sauce - rich, aromatic, and full of flavor.
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• K13/K14.Wet Butter Deep Fried Fish Fillet / Chicken Chop 湿奶油酥炸鱼片/鸡扒饭

  从 RM 18

  Wet Butter Deep Fried Fish Fillet / Chicken Chop Rice 湿奶油酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒配香浓湿奶油酱，奶香四溢，咸香可口。 Crispy fried fish fillet or chicken chop served with creamy wet butter sauce - rich, fragrant, and savory.
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• K13/K14.Black Pepper Fried Fish Fillet/Chicken Chop Rice 黑椒酥炸鱼片/鸡扒饭

  从 RM 18

  Black Pepper Fried Fish Fillet / Chicken Chop Rice 黑椒酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒淋上黑椒酱，香辣浓郁，口感丰富。 Crispy fried fish fillet or chicken chop topped with black pepper sauce - bold, aromatic, and flavorful.
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• K13/K14.Sweet Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭

  从 RM 18

  Sweet & Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒搭配酸甜酱汁，外酥内嫩，开胃可口。 Crispy fried fish fillet or chicken chop served with sweet & sour sauce - tangy, crispy, and appetizing.

  热销餐点
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• K06.Sweet Sour Pork Rice 咕噜肉饭

  从 RM 17

  Sweet & Sour Pork Rice 咕噜肉饭 外酥内嫩的咕噜肉搭配酸甜酱汁，色香味俱全。 Crispy pork coated in sweet & sour sauce - flavorful, tangy, and satisfying.

  热销餐点
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• K07.King Spareribs Rice 排骨王饭

  从 RM 17

  King Spareribs Rice 排骨王饭 精选去骨肉条炸至金黄，拌上特制酱汁，香甜可口。 Boneless meat strips fried to golden perfection and coated with signature sauce - savory, sweet, and delicious.
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• K13/K14.Thai Chili Sauce Deep Fried Fish Fillet / Chicken Chop 泰式酥炸鱼片/鸡扒饭

  从 RM 16

  Thai Chili Sauce Deep Fried Fish Fillet / Chicken Chop Rice 泰式酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒搭配泰式酸辣酱汁，外酥内嫩，酸甜开胃。 Crispy fried fish fillet or chicken chop served with Thai chili sauce - tangy, spicy, and appetizing.
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• K01.✨Seafood Fried Rice 海鲜炒饭

  从 RM 28

  Seafood Fried Rice 海鲜炒饭 多种海鲜炒香入味，粒粒分明，鲜香十足。 Fried rice with mixed seafood - flavorful, fragrant, and full of ocean freshness.
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• Char Siu Curry Noodles Soup 叉烧咖喱汤面

  从 RM 16

  Fragrant curry broth with sweet-savory char siu. 香浓咖喱汤底，叉烧咸甜交融。
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• Curry Spareribs Noodles Soup 咖喱排骨汤面

  从 RM 17

  Fragrant curry soup paired with spareribs.
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• Tomyam Noodles Soup (Seafood&Chicken) 东炎粉(海鲜和鸡肉）

  从 RM 17

  Fragrant, spicy-sour tomyam with a mix of seafood and chicken. 香气扑鼻，酸辣浓郁，海鲜鸡肉双重风味。
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• Lor Mee Suah 香醋面线

  从 RM 16

  Aromatic vinegar gravy with a comforting, hearty taste. 香醋提味，浓香暖心
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• Special Wantan Mee 江南生面

  从 RM 20

  Classic wantan mee with a flavorful twist of seafood and egg. 传统生面搭配海鲜与鸡蛋，口感丰富有层次。
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• Braised Pork Belly With Black Fungus Dry Noodles 木耳炆花肉全蛋面

  从 RM 16

  Braised Pork Belly with Black Fungus Dry Noodles Rich savory flavor with melt-in-the-mouth pork belly, crisp black fungus, and springy egg noodles. 木耳炆花肉全蛋面 酱香浓郁，五花肉软嫩入味，木耳爽脆，搭配筋道全蛋面，香滑可口。
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• Taiwanese Braised Pork Dry Noodles 台式卤猪肉全蛋面

  从 RM 16

  Richly braised pork with fragrant soy aroma and chewy noodles. 卤香浓郁，酱汁入味，面条筋道爽口。
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• Curry Spareribs Dry Noodle 咖喱排骨全蛋面

  从 RM 18

  Curry Spareribs Dry Noodle Tender pork spareribs braised in fragrant curry sauce, paired with springy egg noodles for a bold and satisfying taste. 咖喱排骨全蛋面 排骨软嫩入味，咖喱香浓醇厚，搭配筋道全蛋面，滋味十足。
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• Braised Chicken Drumstick Dry Noodles 卤鸡腿全蛋面

  从 RM 18

  Braised Chicken Drumstick Dry Noodle卤鸡腿全蛋面 ， rich braised aroma with tender chicken drumstick, perfectly paired with dry noodles.卤香浓郁，鸡腿软嫩，搭配干捞面更添满足。
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• Char Siu Dry Noodle 叉烧全蛋面

  从 RM 16

  Classic flavor with rich char siu aroma and smooth noodles. 传统风味，叉烧浓香，面条顺滑可口。
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• Braised Chicken Claw With Mushroom Dry Noodles 冬菇鸡脚全蛋面

  从 RM 16

  Savory sauce infused with mushroom aroma and tender chicken claws. 酱汁香浓，冬菇香气四溢，鸡脚软糯入味。
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• Signature Fried MeeHoon 招牌炒米粉

  从 RM 16

  Contain : Dry Squid, Vegetable & Egg
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• Fried Style - Kuey Teow 干炒河

  从 RM 16

  Classic wok-hei taste with savory sauce and smooth noodles. 经典锅香，酱汁浓郁，河粉爽滑弹口。
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• Curry Mixed Vegetables With Rice (Vegetarian) 咖喱杂菜饭

  从 RM 15.50

  香浓椰香咖喱，搭配多种蔬菜，口感丰富又暖胃。 Rich coconut curry with mixed vegetables, hearty and comforting.
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• 参杂菜饭 (素食)

  从 RM 15.50

  A vibrant vegetarian dish cooked in rich, aromatic Nyonya sauce, blending sweet, sour, and mildly spicy flavors for a perfectly balanced taste. 以香浓娘惹酱烹调，融合酸甜微辣的层次风味，滋味丰富，开胃可口。
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• Asam Mixed Vegetables With Rice (Vegetarian) 亚参杂菜饭 (素食)

  从 RM 15.50

  A flavorful vegetarian dish cooked in tangy and mildly spicy asam sauce, offering a refreshing, appetizing taste with a perfect balance of sour and spicy notes. 以酸香微辣的亚参酱调味，味道浓郁开胃，酸辣交融，令人食欲大开。
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• Pineapple Fried Rice 黄梨素炒饭

  从 RM 15.50

  香甜黄梨搭配松软炒饭，酸甜开胃，清爽不腻。 Fragrant fried rice with sweet pineapple, tangy and refreshing.
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• Fried Style - Kuey Teow(Vegetarian) 干炒河(素食)

  从 RM 15.50

  香气四溢，酱香浓郁，口感滑嫩带焦香。 Fragrant and savoury, with a smoky wok aroma and silky noodles.
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• Fried Style - Meehoon (Vegetarian 干炒米(素食)

  从 RM 15.50

  Light, fragrant, with a hint of wok aroma and a clean, non-greasy finish.
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• Smooth Chicken Set With 3 Fragrant Rice Set (Half Chicken)滑鸡套餐+3油饭(半只鸡）

  从 RM 48

  Smooth Half Chicken Set With 3 Fragrant Rice Set
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• Tong Po Pork With Lotus Bun 5 Pieces 东坡肉(包括5个馒头)

  从 RM 58

  (Tong Po Pork With Lotus Bun 5 Pieces)
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• Braised Pork Belly With Lotus Bun 5 Pieces 古早味扣肉包(包括5个馒头)

  从 RM 58

  (Braised Pork Belly With Lotus Bun 5 Pieces)
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• Braised Ginger Duck 姜母鸭

  从 RM 48

  姜母鸭
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• Mui Choy Pork Belly 梅菜扣肉

  从 RM 45

  (Mui Choy Pork Belly )
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• Yam Pork Belly 芋头扣肉

  从 RM 45

  (Yam Pork Belly)
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• Fook Chou Pork Belly 福州花肉

  从 RM 42

  (Fook Chou Pork Belly)
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• Curry Spareribs 咖喱排骨

  从 RM 42

  (Curry Spareribs )
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• Vinegar Pork Trotter 猪脚醋

  从 RM 42

  (Vinegar Pork Trotter )
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• Braised Pork Belly W Black Fungus 木耳炆花肉

  从 RM 42

  (Braised Pork Belly W Black Fungus)
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• Bbq Char Siu 蜜汁叉烧

  从 RM 33.90

  (Bbq Char Siu )
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• Sweet & Sour Pork 咕噜肉

  从 RM 35.90

  (Sweet & Sour Pork )
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• King Spareribs (Pai Guat Wong) 排骨王

  从 RM 35.90

  King Spareribs -Pai Guat Wong
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• Curry Grouper Fish Head 咖喱石斑鱼头

  从 RM 55.90

  （Curry Grouper Fish Head）
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• Preserved Radish Steam Tilapia 菜脯蒸金凤鱼

  从 RM 59.90

  （Preserved Radish Steam Tilapia）
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• B5.Curry Sauce Steam Tilapia 咖喱蒸金凤鱼

  从 RM 55.90

  (Curry Sauce Steam Tilapia）
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• Preserved Radish Steam Tilapia 菜脯蒸金凤鱼

  从 RM 55.90

  (Preserved Radish Steam Tilapia )
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• Asam Sauce Steam Tilapia 亚参蒸金凤鱼

  从 RM 55.90

  (Asam Sauce Steam Tilapia)
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• Black Bean Steam Tilapia 豆豉蒸金凤鱼

  从 RM 55.90

  (Black Bean Steam Tilapia )
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• Hong Kong Sauce Steam Tilapia 港式蒸金凤鱼

  从 RM 55.90

  (Hong Kong Sauce Steam Tilapia)
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• Ginger Blended Steam Tilapia 姜茸蒸金凤鱼

  从 RM 55.90

  (Ginger Blended Steam Tilapia)
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• Nyonya Sauce Steam Tilapia 娘惹蒸金凤鱼

  从 RM 55.90

  (Nyonya Sauce Steam Tilapia )
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• Bean Sauce King Steam Tilapia 酱蒸王蒸金凤鱼

  从 RM 55.90

  （Bean Sauce King Steam Tilapia ）
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• Ginger Slice Chili Steam Tilapia 姜丝辣椒仔蒸金凤鱼

  从 RM 55.90

  （Ginger Slice Chili Steam Tilapia ）
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• Thai Chili Sauce Steam Tilapia 泰式蒸金凤鱼

  从 RM 55.90

  （Thai Chili Sauce Steam Tilapia）
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• 姜茸蒸松鱼头

  从 RM 48.90

  Ginger Blended Steam Sung Fish Head 姜茸蒸松鱼头
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• Black Bean Sauce Steam Sung Fish Head 豉汁蒸松鱼头

  从 RM 48.90

  Black Bean Sauce Steam Sung Fish Head 豉汁蒸松鱼头
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• 亚参蒸松鱼头

  从 RM 48.90

  Asam Sauce Steam Sung Fish Head 亚参蒸松鱼头
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• 酱蒸王松鱼头

  从 RM 48.90

  Bean Sauce King Steam Sung Fish Head 酱蒸王松鱼头
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• 港式蒸松鱼头

  从 RM 48.90

  Hong Kong Sauce Steam Sung Fish Head 港式蒸松鱼头
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• 姜丝辣椒仔蒸松鱼头

  从 RM 48.90

  Ginger Slice Chili Steam Sung Fish Head 姜丝辣椒仔蒸松鱼头
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• 娘惹蒸松鱼头

  从 RM 48.90

  Nyonya Sauce Steam Sung Fish Head 娘惹蒸松鱼头
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• 菜脯蒸松鱼头

  从 RM 48.90

  Preserved Radish Steam Sung Fish Head 菜脯蒸松鱼头
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• Steam Fish Fillet (Patin) 蒸鱼片(巴丁) With Chef Signature Sauce

  从 RM 39.90

  （Steam Fish Fillet (Patin) 蒸鱼片(巴丁) With Chef Signature Sauce）
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• Crispy Deep Fried Patin Fish Fillet 脆皮酥炸巴丁鱼片

  从 RM 39.90

  （Crispy Deep Fried Patin Fish Fillet)
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• Steam Tofu With Onion 葱油豆腐

  从 RM 15

  (Steam Tofu With Onion )
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• Steam Tohu With Choy Bou 菜脯豆腐

  从 RM 15

  (Steam Tohu With Choy Bou)
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• Salad Sauce Bean Curd 沙拉酱豆腐

  从 RM 25

  (Salad Sauce Bean Curd )
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• Thai Sauce Bean Curd 泰式豆腐

  从 RM 25

  (Thai Sauce Bean Curd)
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• Fried Bean Curd With Minced Meat & Choy Bou 菜香豆腐

  从 RM 28

  (Fried Bean Curd With Minced Meat & Choy Bou)
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• Pumpkin Bean Curd 金瓜豆腐

  从 RM 28

  (Pumpkin Bean Curd )
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• Deep Fried Homemade Seafood Tofu 海鲜豆腐(S)

  从 RM 28

  (Deep Fried Homemade Seafood Tofu)
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• Yau Mak 油麦

  从 RM 19.90

  (Yau Mak)
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• Hong Kong Kai Lan 香港芥兰

  从 RM 19.90

  (Hong Kong Kai Lan)
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• Lady Finger 羊角豆

  从 RM 19.90

  (Lady Finger)
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• Hong Kong Choy Sum 香港菜心

  从 RM 19.90

  (Hong Kong Choy Sum )
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• 麦香金针菇

  从 RM 15.90

  Enoki Topped With Mayo & Oat 麦香金针菇
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• 白饭

  从 RM 2.50

  White Rice 白饭
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• 荷包蛋

  从 RM 2.50

  Fried Egg 荷包蛋
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• Coconut 椰子水

  RM 12.90

  Naturally sweet and refreshing, with a light coconut aroma.
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• Kumquat Lemon Lime With Aiyu Jelly 金桔柠檬爱玉冰

  RM 6.50

  Zesty kumquat and lemon flavor balanced with light, silky jelly. 金桔柠檬酸香宜人，搭配Q滑爱玉，清新解暑。
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• 健康豆浆

  RM 6.50

  Soya Bean 健康豆浆
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• 雪耳海底椰

  RM 6.50

  Sea Coconut Snow Fungus 雪耳海底椰
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• 马蹄竹蔗

  RM 6.50

  Water Chestnut Sugarcane 马蹄竹蔗
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• 百香果芦荟

  RM 6.50

  Passion Fruit & Aloe Vera 百香果芦荟
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• 罗汉果龙眼

  RM 6.50

  Luo Han Guo & Longan 罗汉果龙眼
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• 洋参须菊花

  RM 6.50

  Ginseng Chrysanthemum 洋参须菊花
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• 可乐

  RM 4.50

  Coke 可乐
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• 100号

  RM 4.50

  100 Plus（100号）
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• 蒸石斑鱼头

  从 RM 51.90

  Steam Grouper Fish Head 蒸石斑鱼头
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• Chicken Chop With Random Sauce (2pcs) 鸡扒(酱汁随机) - Frozen Dishes 冷冻料理包

  RM 24.90

  鸡扒(酱汁随机) -冷冻料理包
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• German Pork Knuckle 德国猪手 - Frozen Dishes 冷冻料理包

  RM 111.90

  *Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
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• Braised Pork Knuckle 卤猪脚 - Frozen Dishes 冷冻料理包

  RM 67.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Vinegar Pork Trotter 猪脚醋 - Frozen Dishes 冷冻料理包

  RM 39.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Braised Pork Knuckle (Yuen Tai) 红烧元蹄- Frozen Dishes 冷冻料理包

  RM 67.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• BBQ Kikkoman Spareribs (BBQ 排骨) - Frozen Dishes 冷冻料理包

  RM 57.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
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• Fook Chow Pork Belly 福州花肉 - Frozen Dishes 冷冻料理包

  RM 32.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Mui Choi Pork Belly 梅菜扣肉 - Frozen Dishes 冷冻料理包

  RM 44.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Braised Pork Belly W Black Fungus 木耳炆花肉 - Frozen Dishes 冷冻料理包

  RM 32.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• King Spareribs 一支骨 - Frozen Dishes 冷冻料理包

  RM 45.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
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• Dong Po Pork 东坡肉 - Frozen Dishes 冷冻料理包

  RM 42.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Pai Guat Wong (King Spareribs) 排骨王 - Frozen Dishes 冷冻料理包

  RM 32.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
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• Taiwanese Braised Pork 台式卤猪肉 - Frozen Dishes 冷冻料理包

  RM 31.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Yam Pork Belly 芋头扣肉 - Frozen Dishes 冷冻料理包

  RM 44.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Braised Chicken Drumstick(2pcs) 卤鸡腿 - Frozen Dishes 冷冻料理包

  RM 34.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Sweet Sour Pork 咕噜肉 - Frozen Dishes 冷冻料理包

  RM 31.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
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• Herbal Chicken (Half) 药材鸡(1/2) - Frozen Dishes 冷冻料理包

  RM 50.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Braised Chicken Wing (4pcs) 卤鸡翅 - Frozen Dishes 冷冻料理包

  RM 29.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Curry Spareribs 咖喱排骨 - Frozen Dishes 冷冻料理包

  RM 39.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Kikkoman Chicken Breast 蜜汁鸡丁 - Frozen Dishes 冷冻料理包

  RM 29.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
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• Braised Chicken Claw W Mushrooms 冬菇鸡脚 - Frozen Dishes 冷冻料理包

  RM 34.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Yello Rice Wine Chicken 黄酒鸡 - Frozen Dishes 冷冻料理包

  RM 42.90

  * Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
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• Spicy Shrimp Chili 香辣虾米辣椒 (No Pork/No Lard/No Alcohol/No Preservative)

  RM 22.90

  成分 / Ingredients: 辣椒干,虾米,蒜米末,葱头仔,辣椒油,盐,糖 Dried Chili, Dried Shrimp, Garlic Crush, Shallot, Chili Oil, Salt, Sugar 開罐即食 / Ready to eat 净重（一罐） / Net Weight（1 bottle): 180gram +/- 儲存方法 / Storage method: 请放在干燥处, 開封後盡早食用完畢 （#無防腐劑） Keep in cold dry place. Please finish as soon as possible after opening (#No Preservative)
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