Fu Zen Flavor Kitchen 福膳炖汤风味菜 @ You Ee 5 Restaurants

炖汤 Soup

• 胡椒猪肚汤 Pepper Pig Stomach Soup

  from RM 23.30

  A fragrant soup featuring tender stomach, infused with aromatic spices and fresh herbs.
  

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• 白萝卜鱿鱼汤 White Radish Squid Soup

  from RM 17.80

  A comforting broth featuring tender squid and crisp white radish, infused with aromatic spices.
  

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• 西洋菜排骨汤 Watercress Pork Rib Soup

  from RM 17.80

  Savory watercress soup simmered with tender ribs, offering a nourishing and flavorful experience.
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• 洋参须鸡汤 Ginseng Chicken Soup

  from RM 23.30

  A nourishing broth infused with ginseng, tender chicken, and aromatic herbs for ultimate comfort.
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• 花生莲藕鸡脚汤 Peanut Lotus Root Chicken Feet Soup

  from RM 18.50

  A savory soup featuring tender chicken feet, lotus root, and fragrant peanuts in a rich broth.
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• 老黄瓜排骨汤 Old Cucumber Pork Rib Soup

  from RM 17.80

  Savory soup featuring tender ribs and refreshing old cucumbers in a rich, flavorful broth.
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• Black Bean Pig's Tail Soup 黑豆木耳猪尾汤

  from RM 23.30

  Black Bean Pig's Tail Soup 黑豆木耳猪尾汤
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• Szechuan Vegetable Pork Rib Soup 四川菜排骨汤

  from RM 17.80

  Szechuan Vegetable Pork Rib Soup 四川菜排骨汤
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• Fried Egg

  RM 3

  煎蛋 Fried Egg
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• Rice

  RM 3

  Plain white rice
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菜肴 Dishes

• 咸鱼肉饼 Salty Fish Meat Cake

  from RM 16.80

  Savory cake featuring tender fish and seasoned meat, expertly pan-fried to golden perfection.
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• 绍兴酒醉鸡 Shaoxing Drunken Chicken

  from RM 19.80

  Tender chicken marinated in aromatic Shaoxing wine, served chilled with a savory dipping sauce.
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• 台式三杯鸡 Taiwanese 3-Cup Chicken

  from RM 25.50

  Tender chicken simmered in a fragrant blend of soy sauce, sesame oil, and fresh basil.
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• 古早味咖喱排骨 Curry Pork Ribs

  from RM 26.60

  Savory curry-infused ribs, slow-cooked to perfection, served with fragrant rice and fresh herbs.
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• 梅菜扣肉Braised Pork Belly With Preserved Vegetables 梅菜扣肉

  from RM 22

  梅菜扣肉 Braised Pork Belly with Preserved Vegetables
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• 卤猪脚 Braised Pork Trotter

  from RM 26.60

  Tender braised pork trotter slow-cooked in aromatic soy and spice broth until fall-apart soft Served with silky skin and rich gelatinous texture perfect with steamed rice
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