- 日本料理
- 亚洲
- 饮料
Sakuragawa by Mihachinodo
可用优惠
Anytime Snack
Cheese Ebiko X Tamagoyaki (卵焼き)
RM 11
Ebiko Cheese on Tamagoyaki is a delightful fusion of flavors, combining the delicate sweetness of tamagoyaki (Japanese rolled omelette) with the creamy richness of cheese and the briny pop of ebiko (shrimp roe). This inventive dish offers a harmonious balance of textures and tastes, with the fluffy tamagoyaki providing a soft, comforting base for the creamy cheese and the crunchy burst of ebiko. Each bite is a delightful symphony of flavors, making it a popular choice for those looking to elevate their tamagoyaki experience with a touch of indulgence and sophistication.
0Chicken Floss X Tamagoyaki (卵焼き)
RM 11
Chicken Floss Mentai Mayo on Tamagoyaki combines the rich, savory flavors of chicken floss and spicy mentai mayo atop a fluffy, rolled omelette. This inventive fusion dish offers a delightful contrast of textures and tastes, with the tender sweetness of tamagoyaki complemented by the bold umami of chicken floss and the creamy spiciness of mentai mayo. Each bite delivers a burst of flavor that is both satisfying and irresistibly delicious, making it a popular choice for those seeking a unique and indulgent culinary experience.Picture shows are for illustration purposes only.
0Boiled Edamame (えだまめ) - 100 gram per serve
RM 12
Boiled Edamame is a simple yet profoundly flavorful dish, featuring young soybeans steamed or boiled and sprinkled with sea salt. This healthy snack or side dish offers a perfect balance of natural sweetness and a hint of saltiness, with a pleasingly tender yet slightly crisp texture.Picture shows are for illustration purposes only.
0Creamy Corn Korokke (コロッケ) - 3 pieces (total 100 gram)
RM 12
Creamy Corn Korokke is a delicious fusion of sweet corn and creamy sauce encased in a crispy breadcrumb coating. This delightful variation of the traditional Japanese croquette offers a burst of sweet and savory flavors, making it a perfect appetizer or snack.Picture shows are for illustration purpose only.
0Breaded Scallop (ホタテの唐揚げ) - 3 pieces (total 80 gram)
RM 15
"Indulge in the exquisite flavors of our Breaded Scallop —a tantalizing showcase of succulent scallops enveloped in a delicate, golden-brown crust. Hand-selected premium scallops are meticulously prepared and lightly breaded before being expertly deep-fried to a perfect crispiness. Each bite unveils a harmonious contrast of textures—the tender, juicy scallop encased in a crispy, golden exterior. Served with a side of tangy dipping sauce or accompanied by a squeeze of fresh lemon, our Breaded Scallop offers a delightful burst of flavor with every mouthwatering bite. Perfect as an appetizer or a standout entrée, our Breaded Scallop invites you to savor the irresistible crunch and delicate sweetness of these premium scallops—a true culinary delight that elevates seafood to a memorable dining experience."
0Fried Oyster with Panko (カキフライ) - 3 pieces (total 100 gram)
RM 21
"Introducing our authentic Kaki Furai (カキフライ), a delectable showcase of Japan's culinary finesse in every bite. Revel in the exquisite flavors of fresh oysters expertly breaded and crisped to perfection. Our Kaki Furai (カキフライ) embraces the natural succulence of premium oysters, encased in a light, golden coating that delivers a delightful crunch with each bite. Carefully fried to a golden hue, these tender morsels offer a harmonious marriage of textures—crispy on the outside and succulent within. Served alongside a zesty tonkatsu sauce or paired with a wedge of lemon for a citrusy touch, our Kaki Furai (カキフライ) promises a satisfying culinary experience. Whether enjoyed as a standout appetizer or a star entrée, our Kaki Furai (カキフライ) invites you to savor the savory essence and irresistible crunch of this beloved Japanese delicacy—a testament to the art of perfectly fried oysters that delights discerning palates and seafood enthusiasts alike."Picture shows are for illustration purposes only.
0Ebi Tamago (えびたまご) - 3 pieces (total 160 gram)
RM 24
Ebi Tamago features a tender, succulent shrimp paired with a delicate slice of sweet tamago (egg omelet), laid atop a bed of perfectly seasoned ebi tempura. This combination brings together the subtle sweetness of shrimp and the comforting taste of tamago, wrapped in a nori strip for a delightful bite-sized treat that's both visually appealing and deliciously satisfying.Picture shows are for illustration purposes only.
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Japanese Rice Meal
Chicken Katsu Rice With Umami Sauce (チキンカツ)
RM 23
Chicken Katsu Rice with Umami Sauce is a delightful dish featuring crispy, golden chicken cutlets on a bed of fluffy rice, topped with a rich, savory umami sauce. This meal combines the crunch of breaded chicken with the depth of a complex sauce that tantalizes the taste buds, offering a perfect balance of savory and subtly sweet flavors. It's a comforting, satisfying meal that brings together the best of textures and tastes in every bite.Picture shows are for illustration purposes only.
0Gyudon (牛丼)
RM 26
Gyudon, or 牛丼 in Japanese, is a popular Japanese rice bowl dish consisting of thinly sliced beef, onions, and a savory-sweet sauce served over a bed of steamed rice."Indulge in the comforting flavors of our Gyudon—a beloved Japanese classic that weaves together tender, thinly sliced beef, caramelized onions, and a flavorful sauce atop a bed of steamed rice. Our Gyudon showcases the art of simplicity and rich umami flavors, where each bite tells a story of savory sweetness and satisfying textures. The thinly sliced beef, simmered in a blend of dashi, soy sauce, mirin, and sugar, becomes a tender delight that melts in your mouth. The caramelized onions infuse the dish with a subtle sweetness, complementing the savory richness of the beef and creating a perfect harmony of flavors. Served over a mound of steamed rice, this comforting rice bowl captures the essence of Japanese comfort food—a delicious, nourishing meal that brings together tradition, flavor, and heartwarming comfort in every savory spoonful."Picture shows are for illustration purposes only.
0Duck Breast Ochazuke (お茶漬け)
RM 30
Duck Breast Ochazuke is a sophisticated twist on the classic Japanese comfort food, Ochazuke. This dish features succulent slices of seared duck breast served atop a bed of steamed rice and drizzled with fragrant green tea or dashi broth. The combination of tender duck, fluffy rice, and aromatic broth creates a harmonious blend of flavors and textures that is both comforting and indulgent. With each spoonful, you'll experience the richness of the duck balanced by the lightness of the broth, making Duck Breast Ochazuke a delightful culinary experience that is sure to impress.Picture shows are for illustration purposes only.
0Salmon Ochazuke (お茶漬け)
RM 32
Ochazuke, or お茶漬け in Japanese, is a simple yet comforting dish consisting of steamed rice typically topped with various savory ingredients and green tea or dashi poured over it. "Embark on a comforting culinary journey with our Ochazuke—a cherished Japanese dish that brings together the simplicity of steamed rice and the soothing warmth of green tea or dashi. Delicately steamed rice forms the foundation, serving as the canvas for this heartwarming creation. As fragrant green tea or flavorful dashi is poured over the rice, it gently infuses the grains with its subtle essence, creating a comforting harmony of flavors. Adorned with a medley of accompaniments such as pickles, nori seaweed, umami-rich toppings, or tender fish, each bowl offers a delightful blend of textures and tastes—a comforting embrace that evokes feelings of warmth and contentment. Whether enjoyed as a calming meal or a nourishing pick-me-up, our Ochazuke invites you to experience the art of simplicity—a dish that honors tradition while offering a comforting and flavorful dining experience.Picture shows are for illustration purposes only.
0Unagi Don (鰻丼)
RM 35
"Immerse yourself in the culinary artistry of Japan with our Unagi Don—an exquisite dish that celebrates the delicate flavors of grilled freshwater eel. Tender slices of premium eel, grilled to perfection, rest atop a bed of perfectly steamed rice, absorbing the essence of a savory-sweet tare sauce. The eel's smoky richness harmonizes beautifully with the nuanced flavors of the tare, imparting a perfect balance of sweet and savory notes. Each spoonful offers a delightful contrast—a succulent bite of eel atop the fluffy, slightly sticky rice. Known for its exquisite taste and cultural significance, our Unagi Don invites you to savor a time-honored Japanese delicacy—an embodiment of culinary finesse and tradition that captivates both the palate and the senses."Picture shows are for illustration purposes only.
0Unagi Ochazuke (お茶漬け)
RM 35
Unagi Ochazuke is a delightful fusion of flavors, combining the rich umami taste of grilled unagi (eel) with the comforting simplicity of Ochazuke. This traditional Japanese dish features tender slices of grilled unagi served atop a bed of steamed rice, which is then gently immersed in fragrant green tea or dashi broth. The warm broth infuses the rice with subtle flavors, while the tender unagi adds a luxurious richness to each spoonful.With every bite, you'll experience a harmonious blend of textures and tastes—the succulent unagi, the fluffy rice, and the soothing broth come together to create a satisfying and comforting meal. Unagi Ochazuke is perfect for any occasion, whether enjoyed as a light lunch, a warming dinner, or a comforting snack. It's a dish that embodies the essence of Japanese cuisine—simple, yet deeply satisfying, and sure to leave you feeling nourished and content.Picture shows are for illustration purposes only.
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Japanese Noodles
Cha Soba / Sanuki Udon with Ramen Egg (茶そば)
RM 20
Uji Cha Soba with Ramen Egg pairs the subtle flavors of green tea-infused soba noodles with the creamy, savory delight of a perfectly cooked ramen egg. This dish melds the aromatic nuances of Uji green tea with the rich umami of a soft-boiled, soy-marinated egg, offering a harmonious balance of lightness and depth. Drizzled with a light soy or dashi sauce, it's a refined, comforting meal that beautifully combines sophistication with satisfying flavors.Picture shows are for illustration purposed only.
0Cha Soba / Sanuki Udon with Vegetable Tempura Set (茶そば)
RM 21
The Uji Cha Soba with Vegetable Tempura Set is a delightful pairing that brings together the delicate flavors of green tea-infused soba noodles with the crispy, light taste of assorted vegetable tempura. This set offers a refreshing, aromatic experience with the soba noodles, which are subtly infused with the fine qualities of Uji green tea, known for its premium flavor profile. The noodles serve as a perfect complement to the vegetable tempura, which features a variety of fresh vegetables coated in a light, crispy batter, fried to perfection for a satisfying crunch.This meal is a beautiful blend of textures and flavors, combining the earthy, slightly nutty taste of the soba with the savory, golden crispness of the tempura. Served with a side of dipping sauce to enhance the flavors, the Uji Cha Soba with Vegetable Tempura Set is a nutritious, visually appealing, and delicious choice for anyone looking to enjoy the lighter side of traditional Japanese cuisine.Vegetable Set comes with 1xPumpkin / Yasai Korokke, 1x Vegetable Kakiage.Picture shows are for illustration purposes only.
0Cha Soba / Sanuki Udon with Chicken Katsu (茶そば)
RM 25
Uji Cha Soba with Chicken Katsu is a unique fusion dish that pairs the subtle, earthy flavors of green tea-infused soba noodles with the satisfying crunch of crispy Chicken Katsu. This meal offers a delightful contrast of textures and tastes, combining the refreshing lightness of Uji green tea soba with the hearty, savory delight of fried chicken, all complemented by a light soy or tsuyu sauce. It's a harmonious blend of traditional Japanese flavors and comforting textures, perfect for a satisfying and invigorating dining experience.Picture shows are for illustration purposed only.
0Signature Yaki Udon (Fried Sanuki Udon)
RM 25
Yaki Udon with Beef Luncheon Meat and Ramen Egg offers a delightful combination of flavors and textures, featuring chewy udon noodles stir-fried with savory beef luncheon meat and topped with a perfectly cooked ramen egg. This dish boasts a satisfying umami-rich taste from the beef luncheon meat, complemented by the creamy richness of the ramen egg. The chewy texture of the udon noodles provides a hearty base for the dish, making each bite a deliciously comforting experience. With its blend of savory flavors and tender textures, Yaki Udon with Beef Luncheon Meat and Ramen Egg is sure to become a favorite comfort food choice.Our Signature Yaki Udon is served with inhouse Chili Sauce.
0Cha Soba / Sanuki Udon with Smoke Duck Breast (茶そば)
RM 28
Uji Cha Soba with Smoked Duck Breast elegantly combines the delicate flavors of green tea-infused soba noodles with the rich, smoky taste of tender duck breast. This dish offers a harmonious balance of earthy green tea notes and savory duck, creating a satisfying and sophisticated meal.Picture shows are for illustration purposes only.
0Cha Soba / Sanuki Udon with Beef Slice & Ramen Egg (牛そば) - Hot
RM 28
Uji Cha Soba with Beef Slice & Ramen Egg (牛そば) offers a tantalizing blend of flavors and textures, combining the earthy richness of Uji Cha-infused soba noodles with tender slices of beef and a perfectly cooked ramen egg. This exquisite dish provides a harmonious balance of savory umami from the beef, the delicate sweetness of the ramen egg, and the subtle nuttiness of the Uji Cha soba. Each slurp of noodles is a luxurious experience, complemented by the hearty goodness of the beef and the creamy indulgence of the egg. This culinary creation is sure to delight the senses and satisfy the palate, making it a favorite among discerning food enthusiasts.
0Cha Soba / Sanuki Udon with Seafood Tempura Set (茶そば)
RM 29
Hot Uji Soba is a traditional Japanese noodle dish known for its fragrant, flavorful broth and chewy, buckwheat-based noodles. The dish typically features a piping hot broth made from dashi (Japanese stock), soy sauce, halal mirin, and other seasonings, poured over the tender soba noodles. It's often garnished with sliced green onions, tempura crumbs, or a sheet of nori seaweed as optional. Seafood Tempura set with 1x breaded Scallop, 1x Breaded Oyster, 1x Breaded Prawn.Picture shows are for illustration purposed only.
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Light Meal
Furikake Gohan (Steam Rice) with Miso Soup
RM 11
Furikake Gohan with Miso Soup is a comforting and wholesome Japanese meal that combines the simplicity and flavors of Japanese home cooking. Furikake Gohan is steamed rice that has been sprinkled with furikake, a flavorful Japanese seasoning made from a variety of ingredients such as dried fish, sesame seeds, chopped seaweed, sugar, and salt. This blend of seasonings adds a delightful crunch and a burst of umami and slightly salty flavors to the soft, sticky rice, making every bite a treat.Together, Furikake Gohan and Miso Soup offer a balanced meal that is both nutritious and satisfying. The combination of the warm, comforting soup and the seasoned rice creates a simple yet deliciously harmonious meal, ideal for any time of the day. It’s a testament to the beauty of Japanese cuisine, where even the simplest ingredients are brought together to create dishes full of depth and flavor.Picture shows are for illustration purposes only.
0Tamagoyaki Sandwich
从 RM 10
"Experience the harmonious fusion of traditional Japanese flavors in our Tamagoyaki Sandwich—a delightful creation that encapsulates the exquisite Tamagoyaki, or Japanese rolled omelette, within layers of soft, pillowy bread. Our sandwich features tender, thinly sliced Tamagoyaki, carefully seasoned and rolled to perfection, offering a delicate balance of sweet and savory notes. Nestled between slices of soft bread, each bite reveals the tender egg layers and their subtly sweet profile, creating a comforting and satisfying sensation. Some variations may include additional fillings such as crisp lettuce, tangy pickles, or a hint of Japanese mayo, enhancing the textures and adding depth to the delightful Tamagoyaki. Whether relished as a light meal or a flavorful snack, our Tamagoyaki Sandwich invites you to savor the harmonious blend of flavors—a delightful marriage of tradition and taste, bound together in every delicious bite."You can select different flavors of Tamagoyaki for your preference selection as following:Original, Cheese, Crab, Roasted Eel.Picture shows are for illustration purposes only.
0Chicken Musubi (結び)
RM 12
Musubi is a popular Japanese snack or meal component that marries the simplicity of sushi with the hearty flavors of various fillings, most famously, Luncheon Meat. At its core, Musubi consists of a slice of grilled Luncheon Meat, glazed with a savory-sweet sauce, atop a block of pressed rice, and wrapped in a crisp sheet of nori (seaweed). This delightful combination offers a satisfying mix of textures and flavors—salty and umami from the Luncheon Meat, sweet from the sauce, sticky and soft from the rice, and a marine hint from the nori. Musubi can also be made with other fillings like tuna, chicken, beef or vegetables, making it a versatile and portable option for a quick snack or a light meal. All Luncheon Meat used for Musubi is Halal. Picture shows are for illustration purposes only.
0Beef Musubi (結び)
RM 14
Beef Musubi with Halal Luncheon Meat offers a savory twist on the traditional Japanese rice ball, featuring tender beef and halal luncheon meat. This dish delivers a satisfying blend of flavors, perfect for a quick and delicious meal or snacks. Picture shows are for illustration purposes only.
0Unagi Musubi (結び)
RM 15
Unagi Musubi offers a delightful combination of flavors, featuring tender grilled eel atop a bed of seasoned rice, all wrapped in a crisp sheet of nori seaweed. This dish provides a harmonious blend of savory umami from the unagi and the subtle sweetness of the rice, making it a satisfying and delicious choice for any occasion.Picture shows are for illustration purposes only.
0Seafood Onigiri (おにぎり)
RM 21
"Introducing our authentic Onigiri, a taste of Japan's culinary heritage embraced in a convenient, handcrafted rice ball. Each meticulously crafted Onigiri embodies the essence of Japanese tradition, presenting a delightful marriage of seasoned rice and carefully selected fillings. Encased in a tender embrace of seasoned rice, each rice ball is carefully shaped into a convenient handheld treat, perfect for a quick snack or a satisfying meal on-the-go. Our Onigiri showcases a variety of flavors, from savory classics like grilled salmon, pickled plums (umeboshi), or flavorful seaweed. Wrapped in a delicate nori seaweed sheet that adds a subtle umami touch, each bite offers a harmonious blend of textures and tastes—a comforting indulgence that brings the rich flavors of Japan to every bite. Whether enjoyed as a snack, part of a bento box, or a delightful addition to any meal, our Onigiri invites you to experience the time-honored flavors and convenience of this cherished Japanese delight."Picture shows are for illustration purposes only.
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Addon Sides
Chicken Katsu (チキンカツ)
RM 11
Juicy and crispy Chicken Katsu. Picture for illustration purposes only.
0Ebi Ten (えび天) - 2 pieces per serve
RM 12
Ebi Tempura consists of succulent shrimp coated in a light, airy batter and deep-fried to golden perfection. This classic Japanese dish offers a delightful crunch on the outside with tender, juicy shrimp inside, making it a beloved favorite for its satisfying texture and subtle seafood flavor. Served with a dipping sauce, it's a must-try for seafood and tempura enthusiasts alike.Picture shows are for illustration purposes only.
0Miso Soup (みそ汁) - 220ml per serve
RM 5
"Discover the comforting essence of our Miso Soup—a cherished cornerstone of Japanese cuisine that brings warmth and nourishment in every sip. Crafted from a delicate blend of dashi—a flavorful broth made from kombu seaweed and bonito flakes—and rich, earthy miso paste, our Miso Soup embodies the soul-soothing comfort of traditional Japanese flavors. Within this savory broth, you'll find an array of ingredients, such as silken tofu cubes, wakame seaweed, sliced green onions, or seasonal vegetables. Each spoonful offers a delightful balance of umami-rich flavors and gentle textures—a symphony of hearty broth complemented by the subtle sweetness and depth of miso. Perfectly balanced and endlessly comforting, our Miso Soup invites you to savor the essence of Japanese culinary heritage—a bowlful of warmth and nourishment that embraces tradition and comfort in every heartwarming slurp."
0Pumpkin Korokke (コロッケ) - 70gram per piece
RM 9
Pumpkin Korokke combines the natural sweetness of pumpkin with a savory filling, all encased in a golden, crispy breadcrumb coating. This delightful vegetarian twist on the classic Japanese croquette offers a creamy, comforting interior and a crunchy exterior, making it a perfect snack or side dish that balances rich flavors and textures.Picture shows are for illustration purposes only.
0Yasai Korokke (コロッケ) - 60gram per piece
RM 8
Yasai Korokke is a flavorful vegetable croquette, blending a variety of finely chopped vegetables with mashed potatoes, coated in crispy breadcrumbs and deep-fried until golden brown. This dish offers a delicious harmony of textures and tastes, with the savory sweetness of vegetables and the creamy richness of potatoes, creating a satisfying and nutritious option for vegetarians and vegetable lovers alike.Picture shows are for illustration purposes only.