可用优惠
热销餐点
目前最多人订购的餐点

烧鸡+烧肉饭
RM 11.90

咸酥排骨王饭
RM 12.90

日本豆腐肉碎
RM 15

宫保猪肠饭
RM 12

烧肉饭
RM 11.90

排骨王酸甜饭
RM 12.90
面类
干炒粿条
RM 9.90
锅炒粿条,以酱油、豆芽、韭菜和少许蒜蓉翻炒,打造出烟熏咸香的菜肴,口感完美

炒/煮白虾面
RM 19.90
鲜嫩白虾与滑顺面条一同烹炒或煮汤,香气四溢。芳香香料和新鲜蔬菜打造出美味...

干盘面(酱油)mee kampua (kicap)
RM 6.90
Wok-tossed egg noodles coated in aromatic soy sauce with crispy fried shallots bean sprouts and a hint of sesame oil A beloved Malaysian classic served hot and fragrant

湿炒面 mee goreng basah
RM 8.90
镬炒黄面,裹着美味的酱油酱汁,搭配新鲜蔬菜、香脆炸葱酥和一丝香辣味。趁热上桌。

白果干白面
RM 9.90
细致顺滑的白面,搭配清淡芳香的汤底。一道暖心又令人满足的传统美食。

炒米粉干
RM 8.90
Q弹米粉搭配香料、蔬菜和清淡的咸味酱汁炒制而成,打造出完美平衡的舒适佳肴。

干盘面(白)
RM 6.90
Silky white egg noodles tossed with aromatic shallots garlic and a touch of oil creating a light yet satisfying dry noodle dish with delicate flavors

炒面干
RM 8.90
香脆炒面,搭配芳香香料和咸香风味。一道令人愉悦的马来西亚美食,以金黄面条搭配蔬菜。

糟菜炒粉干
RM 9.90
炒米粉与酸香开胃的糟菜一同翻炒,制成一道咸香扑鼻的佳肴,口感丰富,风味完美平衡。

炒煮面 mee goreng sup
RM 8.90
Aromatic stir-fried noodles combined with savory soup broth creating a delightful fusion of textures and flavors. Topped with fresh vegetables protein and traditional spices for an authentic Malaysian noodle experience.

茄汁湿炒粿条
RM 11.90
柔软Q弹的粿条,与浓郁番茄酱、香蒜和新鲜蔬菜一同炒制,味道鲜美可口。

猪肚炒煮面 mee sup pork belly
RM 12.90
Tender pork belly stir-fried with soft noodles in a savory broth infused with aromatic spices and fresh vegetables creating a comforting and satisfying noodle dish

糟菜煮粉干 Zaocai Hoon Gan Sup
RM 9.90
Aromatic preserved vegetable soup with tender rice noodles in a savory broth infused with authentic flavors A comforting traditional dish perfect for any meal

猪肠炒煮面
RM 17.90
嫩猪肠与鸡蛋面、洋葱和香料一起炒制,每一口都带来正宗风味。一道备受欢迎的马来西亚美食。

淡水虾炒煮面 mee sup udang sungai
RM 26.90
Tender freshwater prawns stir-fried with springy noodles in a savory broth infused with aromatic spices and fresh vegetables creating a comforting and satisfying noodle soup

叻沙
RM 11.90
香辣叻沙面,盛于浓郁椰浆咖喱汤中,汤头注入芳香香料、新鲜香草及鲜嫩蛋白质,顶部配以

碟仔饭
烧鸡饭
RM 8.90
松软白米饭搭配鲜嫩香脆的炸腌制牛肉片,炸至金黄。一份令人满足的套餐,结合了浓郁的香气。

