- Kek
- Pencuci Mulut
- Bakery
Seri Bako by Kwan Kee Store (Queensbay Mall)
Tawaran tersedia
Steam Cake
White Sugar Sponge Cake 白糖糕
RM 6.90
Light and airy sponge cake with a subtle sweetness, perfect for a simple yet satisfying treat.
Traditional Malay Kueh 传统马来糕
RM 6.90
Made using traditional caramelised sugar, this Malay Kueh features a soft, springy texture with fine, even air pockets. The rich caramel aroma and balanced sweetness deliver a classic Hong Kong-style dim sum experience.
Steamed Pandan Layer Cake 斑斓糕
RM 8.90
A soft and chewy traditional treat made with frangrant pandan juice. Its delicate green hue comes from natural pandan leaves.
Steamed Red Bean Cake 红豆糕
RM 8.90
Sweet red bean paste in a soft steamed cake, a classic and comforting dessert.
Steamed Black Sesame Layer Cake 黑芝麻千层糕
RM 8.90
Nutty black sesame layered in a soft steamed cake, offering a rich and aromatic flavor.
Steamed Almond Cake 杏仁糕
RM 9.90
Delicate almond flavor in a soft steamed cake, perfect for a light and satisfying treat.
Steamed Hawthorn Cake 山楂糕
RM 9.90
Tangy and fruity hawthorn flavor in a soft steamed cake, offering a refreshing and unique taste.
Osmanthus Cake 桂花糕
RM 9.90
Fragrant osmanthus flowers infused into a soft steamed cake, delivering a floral and aromatic experience.
Steamed Jujube Cake 红枣糕
RM 9.90
Sweet and earthy jujube flavor in a soft steamed cake, a wholesome and nourishing snack.
Steamed Water Chestnut Cake 马蹄糕
RM 9.90
Refreshing water chestnut flavor in a soft steamed cake, ideal for a cooling dessert.
Steamed Nutmeg Cake 豆蔻糕
RM 9.90
A fragrant Southeast Asian dessert that pairs the warm spice of nutmeg with the delicate crunch of water chestnut. Steamed to a translucent, jelly-like texture, this cake delivers a gentle chew with bursts of aromatic sweetness
Chrysanthemum Cake 菊花马蹄糕
RM 10.90
This cake has a clear, bouncy texture with a light floral aroma. Refreshingly smooth and naturally sweet, it offers a refined twist on the classic water chestnut cake
Roselle Cake 洛神花陈皮糕
RM 10.90
Made with roselle infused for its natural tartness and vibrant colour, complemented by a light touch of dried tangerine peel. Steamed with water chestnut starch, this cake offers a smooth, bouncy texture with a refreshing balance of gentle acidity and citrus aroma.
Longan Sugar Cane Cake 龙眼竹蔗马蹄糕
RM 10.90
This cake has a clear, bouncy texture with a naturally balanced sweetness, combining the warm aroma of longan with the refreshing notes of sugar cane
Vegetarian Yam Cake 素芋头糕
RM 13.90
Vegetarian Yam Cake is a savory steamed cake made from taro and rice flour, flavored with mushrooms and aromatic seasonings. It has a soft, slightly chewy texture and can be enjoyed steamed or pan-fried for a crispy exterior.
Seafood Radish Cake 海鲜萝卜糕
RM 15.90
Savory radish cake with a hint of seafood, steamed to perfection for a soft and flavorful bite.