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可用优惠
Stried-fried 小炒系列
Chicken Stir-fried 小炒鸡
RM 33
0Stir-fried Beef 小炒黄牛肉
RM 38
0Sze Chuan Style Cabbage 五花肉干煸手撕包菜
RM 23
0Spicy Mapo Tofu 麻婆豆腐
RM 23
0Pork with Chilli Stir-fried 辣椒炒肉
RM 33
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Others 精品凉菜
L1. Pickled Bamboo Shoots 老坛酸菜笋
RM 7.40
Pickled bamboo shoots with a tangy flavor profile. For reference only.
0L2. Chukka Wakame 美极海带
RM 9
0L4. Pickled Pepper Fish Skin 泡椒鱼皮
RM 15
0L5. Spicy Lemon Chicken Feet 柠 檬凤爪
RM 16
0
Sauerkraut Fish 经典酸菜鱼/酸汤鱼系列
S1. Golden Sour & Spicy Fish Soup 金汤酸菜鱼
从 RM 39
A signature dish from the mountains of Guizhou, this Golden Sour & Spicy Fish Soup captures the bold, rustic flavors of the region. Tender fish fillets are gently poached in a golden broth made with pickled chili peppers, fermented vegetables, and fragrant spices, delivering a perfect harmony of sour, spicy, and umami.
0S2. Tomato Flavour Fish Soup 番茄酸汤鱼
从 RM 39
A comforting and vibrant Guizhou style soup, this Tomato Flavour Fish Soup blends the natural sweetness of ripe tomatoes with the regions signature sour
0S3. Lemon with Sichuan Pepper Flavour Soup 柠檬青花椒鱼
从 RM 39
A refreshing twist on Sichuan-style fish soup, this dish combines the zesty brightness of fresh lemon with the tingling aroma of green Sichuan peppercorns. Delicate fish fillets are cooked in a light, citrusy broth layered with herbal spices, pickled chili, and a fragrant, numbing kick. The result is a mouthwatering balance of sour, spicy, and numbing sensations that awaken the palate and leave a clean, lingering aftertaste.
0S4. Tofu Sauerkraut Fish Soup 豆花酸菜鱼
从 RM 39
A comforting classic with deep Sichuan roots, this dish features tender fish fillets, silky smooth tofu pudding (豆花), and fragrant pickled mustard greens (酸菜) all simmered in a robust, tangy broth. The soup is both sour and savory, with a gentle heat that enhances the complex flavors without overpowering them. The soft tofu adds a creamy texture that pairs beautifully with the slightly crunchy sauerkraut, creating a perfect harmony of taste and mouthfeel. A must-try for those who crave comfort with a kick.
0S5. Sichuan Pepper Spicy Fish Soup 椒香麻辣鱼
从 RM 39
Fiery, fragrant, and unmistakably Sichuan, this soup brings the heat with tender fish fillets swimming in a deep red broth infused with dried chilies, green Sichuan peppercorns, and a medley of aromatic spices. The broth is rich and oily, bursting with the signature "mala" (麻辣) sensation numbing and spicy that Sichuan cuisine is famous for.
0S6. Sauerkraut Fish Soup 霸王老坛酸菜鱼
从 RM 48
Only small size 精品系列 只限小份
0S7. Herbal Fish Soup 养生花胶鱼
从 RM 49
A delicate and nourishing soup crafted for wellness, this dish features premium fish maw (花胶) and fresh fish fillets, slow-simmered in a clear broth infused with traditional Chinese herbs. Ideal for those seeking a nutritious, health boosting meal without compromising on flavor.
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Instant Spicy Steam Pot 川香水煮系列
S8. Golden Beef Soup 金汤肥牛
RM 59
The soup is smooth, slightly spicy, and bursting with umami, with a beautiful golden hue that reflects its depth of flavor. The beef melts in your mouth, soaking up the broth's bold character. A comforting and satisfying choice thats both rich and irresistible
0S9. Mala Beef Soup 水煮牛肉
RM 39
Layered with dried chilies, Sichuan peppercorns, garlic, and a touch of fermented bean paste, the soup delivers that unmistakable "mala" (numbing and spicy) sensation that fans of Sichuan cuisine crave. Finished with a fragrant pour of hot oil over a bed of crisp vegetables, this dish is a true flavor bomb intense, aromatic, and deeply satisfying.
0S11. Pepper Corn Chicken Soup 藤椒鸡
RM 39
A delightful and aromatic chicken soup infused with the distinctive flavor of Tengjiao pepper corns (藤椒), this dish offers a unique blend of numbing, spicy, and herbal notes. The tender chicken pieces are simmered in a rich, clear broth made with fresh herbs, spices, and a touch of chili, creating a soothing yet flavorful experience. The Tengjiao peppercorns add a mild, zesty kick that is both refreshing and tantalizing, making it the perfect balance of comfort and spice. A true culinary treasure for those seeking something different.
0S12. Mala Pork Sliced Soup 水煮肉片
RM 39
A spicy, savory classic that will ignite your taste buds, this dish features thinly sliced pork cooked to perfection in a fiery, numbing broth. Infused with Sichuan peppercorns, dried chilies, and a blend of aromatic spices, the soup offers that signature "mala" experience numbing and spicy that Sichuan cuisine is famous for. The tender pork absorbs all the bold, rich flavors of the broth, creating a satisfying and hearty meal. Topped with a generous drizzle of hot oil and a sprinkle of fresh herbs, this dish is perfect for those who love heat with a kick!
0S10. Mala Duck Soup 冒烤鸭
RM 39
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Griddle 干锅/地锅系列
D1. Colorful Dried Fish Pot 七彩干锅鱼
RM 49
A feast for both the eyes and the taste buds, this dish brings together tender fish fillets with a medley of fresh vegetables, all cooked in a sizzling hot pot. The "dry pot" style locks in the rich, savory flavors of the fish while infusing it with the aromatic spice mix and Sichuan peppers.
0D2. Dry Spicy Chicken Hot Pot 干锅鸡
RM 69
A sizzling and aromatic favorite, this dish features tender shrimp pieces cooked in a dry, spicy hot pot, where the chicken absorbs all the rich, bold flavors of garlic, dried chilies, and Sichuan peppercorns
0手撕包菜
RM 19.20
SiChuan Style Cabbage手撕包菜
0肉末茄子
RM 35
Stir Fried Egg Plant With Minced Meat肉末茄子
0D3. Dried Spicy Duck Hot Pot 干锅烤箱
RM 49
0D5. Dried Spicy Chicken Hotpot 干锅鸡
RM 49
0D8. Stir-fried Egg Plant 肉末茄子
RM 28
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Rice Noodle 米线系列
N1. Sauerkraut Fish Rice Noodle 酸菜鱼米线
RM 23
Sauerkraut Fish Rice Noodle 酸菜鱼米线
0