TOM YAM SEMALAM

目前最多人订购的餐点

• Tom Yam Ayam

  RM 15.30

  Tomyam Ayam adalah hidangan sup Thailand yang pedas, masam, dan kaya rasa, menampilkan ayam bersama herba aromatik seperti serai, lengkuas, daun limau purut, dan jus limau nipis, seringkali diperkaya dengan pes tomyam, sos ikan, dan susu cair untuk kepekatan dan rasa yang lebih kaya, dihidangkan bersama sayuran seperti cendawan, lobak merah, dan tomato, serta cili padi untuk kepedasan.
  

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• Tom Yam Seafood

  RM 19.50

  om Yam Seafood is a popular, aromatic Thai soup known for its intense hot, sour, and savory flavors, often featuring shrimp and squid. It uses a base of lemongrass, kaffir lime leaves, galangal, chili, and lime juice. It is a popular, easy-to-cook dish, with creamy (nam khon) or clear (nam sai) variations.
  

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• Tom Yam Seafood

  RM 19.50

  om Yam Seafood is a popular, aromatic Thai soup known for its intense hot, sour, and savory flavors, often featuring shrimp and squid. It uses a base of lemongrass, kaffir lime leaves, galangal, chili, and lime juice. It is a popular, easy-to-cook dish, with creamy (nam khon) or clear (nam sai) variations.

  热销餐点
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• Tom Yam Udang

  RM 16

  Tom Yam Udang is a delicious and refreshing Thai soup, combining fresh shrimp with aromatic ingredients such as lemongrass, kaffir lime leaves, galangal, chilies, and lime juice. It can be cooked in red (tom yam paste) or white (clear) broth, often with the addition of vegetables such as tomatoes, mushrooms, and cauliflower for maximum flavor.
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• Tom Yam Sotong

  RM 15.30

  Tomyam Sotong is a famous Thai spicy and sour soup dish, using squid as the main ingredient along with classic tomyam ingredients such as lemongrass, kaffir lime leaves, galangal, chilies, and tomyam paste, with the addition of vegetables such as tomatoes, mushrooms, and carrots for a richer flavor, served hot with its refreshing aroma with rice or noodles.
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• Tom Yam Daging

  RM 15.30

  Tomyam Daging adalah hidangan sup Thailand yang pedas, masam, dan kaya rasa, menampilkan daging bersama herba aromatik seperti serai, lengkuas, daun limau purut, dan jus limau nipis, seringkali diperkaya dengan pes tomyam, sos ikan, dan susu cair untuk kepekatan dan rasa yang lebih kaya, dihidangkan bersama sayuran seperti cendawan, lobak merah, dan tomato, serta cili padi untuk kepedasan.
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• Tom Yam Ayam

  RM 15.30

  Tomyam Ayam adalah hidangan sup Thailand yang pedas, masam, dan kaya rasa, menampilkan ayam bersama herba aromatik seperti serai, lengkuas, daun limau purut, dan jus limau nipis, seringkali diperkaya dengan pes tomyam, sos ikan, dan susu cair untuk kepekatan dan rasa yang lebih kaya, dihidangkan bersama sayuran seperti cendawan, lobak merah, dan tomato, serta cili padi untuk kepedasan.

  热销餐点
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• Tom Kha Seafood

  RM 19.50

  Tom Kha Seafood is a rich, creamy, and tangy Thai soup featuring a evaporated milk base, fragrant herbs, and mixed seafood. It is characterized by its intense aroma, combining the heat of chili with the cooling, sweet taste of evaporated milk, galangal, lemongrass, and lime.
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• Tom Kha Udang

  RM 16

  Tom Kha Udang (or Tom Kha Goong) is a creamy Thai soup based on evaporated milk featuring shrimp, known for its aromatic balance of sour, salty and slightly sweet flavors. Unlike Tom Yum, it uses a lot of evaporated milk.
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• Tom Kha Sotong

  RM 15.30

  Tom Kha Sotong is creamy, sour, and spicy, using squid as the main protein. It features a fragrant broth made from evaporated milk, galangal, lemongrass, and kaffir lime leaves.
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• Tom Kha Ayam

  RM 15.30

  Tom Kha Chicken is a popular and flavorful Thai soup known for its creamy, sour, and slightly spicy flavor, featuring ingredients such as evaporated milk, chicken, galangal, lemongrass, and lime leaves.
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• Tom Kha Daging

  RM 15.30

  Tom Kha Beef is a Thai dish known for its aromatic, spicy, sour, and creamy taste, using key ingredients such as evaporated milk, galangal, lemongrass, and kaffir lime leaves. It is often considered a comfort food and is delicious eaten with hot rice.
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• Udang Butter Basah

  RM 16

  "Udang Buttermilk" (Buttermilk Prawns) is a popular, creamy, and savory dish featuring prawns in a buttery, milky sauce, often accompanied by curry leaves and bird's eye chilies.
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• Udang Masam Manis

  RM 15

  Thai Sweet and Sour Shrimp is a dish of shrimp fried (usually with turmeric/salt) and covered in a thick, sweet and spicy sauce made from fish sauce, chili sauce, onion, lemongrass, and kaffir lime leaves. This recipe features a balanced and aromatic flavor that is appetizing, often garnished with sliced ​​onions and coriander leaves for added aroma.
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• Udang Paprik

  RM 15

  Udang paprik is a spicy, sweet, and aromatic Thai-style dish, cooked with stir-fried chilies, lemongrass, kaffir lime leaves, and mixed vegetables (carrots, corn, long beans). It uses chili sauce, oyster sauce, and tomato sauce for a thick sauce that is delicious to eat with hot white rice.
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• Udang Sambal

  RM 15

  The delicious sambal prawns are made by sautéing ground ingredients (onion, dried chilli, belacan, ginger) until oil separates, followed by tamarind juice, gula melaka, and salt for a sweet-spicy balance. The prawns are added last and cooked briefly so they don't become tough, perfect to serve with white rice.
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• Udang Goreng Kunyit

  RM 15

  Udang goreng kunyit is a simple, quick, and popular Malay dish, combining fresh shrimp with turmeric powder, salt, and stir-fry ingredients such as onions and chilies. It produces shrimp that are crispy on the outside, flavorful, and often has vegetables like long beans or carrots added for texture.
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• Sotong Goreng Kunyit

  RM 15

  Fried squid with dried turmeric is delicious, crispy and not sticky. It is made by sautéing squid mixed with salt and turmeric until the water is completely dry before adding a little oil, shallots, garlic and chilies.
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• Sotong Masam Manis

  RM 15

  Sotong Masam Manis is a popular dish that combines spicy, sour, and sweet flavors, usually cooked with chili sauce, tomato sauce, and tamarind water or oyster sauce.
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• Sotong Paprik

  RM 15

  Sotong Paprika is a popular Southeast Asian cuisine dish, especially in Malaysia and Thailand, featuring squid cooked in a spicy and sour paprika sauce with a mixture of crunchy vegetables such as carrots, cauliflower, and long beans, offering a complex flavor (spicy, sour, sweet), and is usually served hot with white rice.
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• Sotong Butter Basah

  RM 15

  Creamy Butter Sotong
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• Sotong Masak Sambal

  RM 15

  Sambal Sotong
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• Daging Goreng Kunyit

  RM 15

  Daging Goreng Kunyit is a classic Malaysian beef dish marinated with turmeric powder, salt, and other seasonings, then fried until tender and browned, often topped with sliced ​​onions, chilies, and other vegetables such as radish or long beans for flavor and texture, usually served with hot rice and sweet soy sauce.
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• Daging Halia

  RM 15

  Daging Halia is a popular Chinese-style stir-fried meat dish, where slices of beef are cooked with plenty of ginger, garlic, soy sauce, oyster sauce, and sometimes black pepper, resulting in a fragrant, slightly spicy, and fatty flavor, perfect to enjoy with hot rice.
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• Daging Paprik

  RM 15

  Paprika meat is a popular Thai dish, featuring tender slices of meat cooked in a thick, spicy broth with vegetables such as carrots, long beans, and baby corn, enhanced with the aroma of lemongrass and kaffir lime leaves.
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• Daging Kicap

  RM 15

  Daging Kicap (or Daging Masak Kicap) is a Malaysian beef dish cooked in sweet soy sauce (sweet soy sauce) and spices, producing a rich, thick, and flavorful gravy, often served with hot rice.
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• Daging Black Pepper

  RM 15

  Daging Black Pepper ialah hidangan tumis popular yang menggabungkan hirisan daging lembu lembut dengan sos pekat berasaskan lada hitam, sos tiram, dan kicap. Ia terkenal dengan rasa pedas aromatik, sedikit manis, dan sangat sesuai dimakan dengan nasi putih.
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• Daging Masak Merah

  RM 15

  Daging Masak Merah (Thai-style) ialah hidangan popular yang menampilkan daging lembu empuk (direbus dengan pewarna merah) dimasak dalam kuah pekat pedas-manis berasaskan cili, sos tomato, sos tiram, dan sos ikan. Ia sering ditambah bawang Holland, cili padi, dan sayuran seperti kacang panjang atau jagung muda.
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• Ayam Butter Basah

  RM 15

  Butter Chicken (or buttermilk chicken) is a popular dish in Malaysia that features crispy fried chicken pieces coated in a creamy butter sauce, flavored with curry leaves, and a little spicy from chilies.
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• Ayam Masak Kicap

  RM 15

  Ayam Masak Kicap is a classic Malay dish rich in sweet, salty, and spicy flavors, where pieces of chicken are fried or marinated then cooked in a thick gravy based on sweet soy sauce, dark soy sauce, onion, ginger, and spices, often topped with chili/tomato sauce, lemongrass, and garnished with shallots and scallions for an easy and popular hot rice dish.
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• Ayam Goreng Kunyit

  RM 15

  Ayam Goreng Kunyit (Turmeric Fried Chicken) is a popular, simple, and flavorful Malaysian dish of bite-sized chicken marinated with turmeric, salt, and spices, then deep-fried until golden and often stir-fried with vegetables like long beans, carrots, onions, and chilies, typically served with white rice, fried egg, and sambal.
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• Ayam Masam Manis

  RM 15

  Ayam Masam Manis (Sweet Sour Chicken) is a popular Malaysian dish featuring crispy fried chicken pieces coated in a tangy and sweet sauce, typically made with tomato, chili, and sometimes pineapple, onions, and capsicum, creating a balanced flavor profile served best with rice.
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• Ayam Black Pepper

  RM 15

  Ayam Black Pepper is a popular Southeast Asian dish featuring tender chicken coated in a rich, savory, and spicy sauce dominated by the bold flavor of black pepper, often including soy sauce, oyster sauce, garlic, onions, and sometimes vegetables like bell peppers, served with rice
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• Ayam Masak Halia

  RM 15

  Ginger Chicken is an easy, delicious, and healthy Malaysian Chinese stir-fry dish, featuring pieces of chicken marinated and stir-fried with sliced ​​ginger, garlic, soy sauce, oyster sauce, and other seasonings, often thickened with a cornstarch mixture and garnished with scallions, creating a balanced spicy, sour, and umami flavor, perfect for everyday meals.
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• Ayam Masak Paprik

  RM 15

  Paprik Chicken is a popular Thai-Malaysian style stir-fried chicken dish, known for its sweet, sour, and spicy flavor combination from a combination sauce (chili sauce, tomato sauce, oyster sauce, sweet soy sauce) and Thai ingredients such as kaffir lime leaves, lemongrass, and fish sauce.
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• Kangkung Belacan

  RM 9.50

  Belacan Kangkung

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• Kangkung Ikan Masin

  RM 9.50

  Kangkung Ikan Masin is a simple and popular vegetable dish, combining fresh kangkung with salted fish that is sautéed crispy with shallots, garlic, and chilies.
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• Kangkung Bawang Putih

  RM 9.50

  Garlic spinach (or garlic stir-fried spinach) is a popular simple vegetable dish, made by sautéing fresh spinach with chopped garlic until fragrant and wilted, often with a little water, salt, sugar, and seasoning added, making it an easy, delicious, and healthy side dish that is perfect to enjoy with hot white rice.
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• Kailan Sos Tiram

  RM 9.50

  Kailan Oyster Sauce
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• Kailan Ikan Masin

  RM 9.50

  Kailan Fish Dried
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• Kailan Bawang Putih

  RM 9.50

  Kalian Garlic
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• Mee Goreng Seafood

  RM 16.50

  Seafood Fried Noodles is a popular fried noodle dish with a spicy, sweet, and flavorful taste, topped with shrimp and squid.
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• Mee Goreng Sotong

  RM 15

  Mee Goreng Sotong is a popular fried noodle dish in Malaysia, featuring yellow noodles fried with spicy sambal squid, soy sauce, egg, and vegetables.
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• Telur Dadar Crispy (2 Biji)

  RM 6.70

  2 biji telur ayam

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• Nasi Kosong

  RM 3

  Plain white rice

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