- 亚洲
- 面类
- 马来西亚
Helene Chong’s Kitchen
Helene Chong’s Kitchen 评论
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可用优惠
Sup Special
Sup Special
RM 10
Thick mamak style soup with meat, scallions, onions, garlic, ginger, fried shallots and other spices
Sup Ayam
RM 10
Aromatic and hearty broth with tender chicken pieces
Sup Laksa Special
RM 12
A fragrant coconut curry noodle soup, topped with shrimp, tofu, and fresh herbs.
Mee
Kampua Putih Nipis
从 RM 8.50
Delicate rice noodles served in a savory broth, topped with fresh herbs and spices.
Kampua Putih
RM 8.50
Plain white Kampua noodles
Kampua Special
从 RM 15
A savory dish featuring handmade noodles served in a rich broth, often garnished with flavorful toppings
Kampua Sup
RM 8.50
Savory noodle soup with tender chicken, aromatic herbs, and a rich, flavorful broth.
Kolo Mee
从 RM 10
Savory noodles tossed in a rich, aromatic sauce, topped with fresh vegetables and tender chicken.
Kolo Bihun
从 RM 10
Kolo Bihun is a traditional Malaysian noodle dish featuring thin rice vermicelli stir-fried with aromatic spices and vegetables
Pensit
从 RM 8.50
A savory noodle dish with tender chicken, fresh vegetables, and a rich, flavorful broth.
Pensit Laksa
从 RM 13.50
A spicy noodle soup with shrimp, tofu, and vibrant vegetables in a rich coconut broth.
Laksa
从 RM 13.50
Rice noodles in spicy fish broth, salad leaves, chillies, onions and black shrimp paste
Kampua
从 RM 8.50
Kampua is a popular noodle dish from Sarawak, Malaysia, featuring springy egg noodles tossed in a savory soy-based sauce and often served with slices of meat and sometimes vegetables
Tan Hun Sup
从 RM 12
Delicate rice noodles in savory broth, topped with fresh vegetables and tender chicken slices.
Kampua Kosong
从 RM 6
Kampua Kosong is a simple version of Kampua noodles, served without any additional toppings or meat, just lightly seasoned with soy sauce and often garnished with scallions
Mee Sua
RM 13.50
Mee Sua thin noodles light savory versatile
Mee Ayam Sup
RM 13.50
Tender chicken noodles in a flavorful soup
Tan Hun Ayam Sup
RM 13.50
Savory chicken noodle soup infused with aromatic spices and fresh herbs, served with tender noodles.
