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Nongjia Hunan cuisine (Shah Alam)
Nongjia Hunan cuisine (Shah Alam) Ulasan
Tiada sebarang ulasan
Tawaran tersedia
Main
A1. Sauerkraut Fish with Soup 能喝汤的酸菜鱼
RM 61.40
A hearty main course featuring tender fish simmered in a flavorful sauerkraut broth, offering a comforting & savory experience
0A2. Fried Abalone with Chili Pepper 鲍鱼炒辣椒
RM 61.40
Succulent abalone pieces lightly fried, tossed with fragrant chili peppers, providing a delightful balance of texture & mild spice
#%s paling disukai
0A3. Signature Sichuan-style Fried Fish 招牌水煮鱼
RM 61.40
Crispy fried fish coated in a signature Sichuan-style sauce, delivering a complex flavor profile with a hint of spice & aromatic notes
0A4. Prawn with Minced Garlic 蒜蓉大虾仁
RM 59
Plump prawns wok-fried with finely minced garlic & allowing the natural sweetness of the prawns to shine through with an aromatic garlic essence
0A5. Frog with Pickled Chili Soup 能喝汤泡椒田鸡
RM 87
Tender frog meat simmered in a robust soup infused with the zesty tang of pickled chilies, a warming & flavorful main dish
0A6. Stir-fried Kampung Chicken with Tea Seed Oil 茶油炒甘榜鸡
RM 54
Tender kampung chicken stir-fried with aromatic tea seed oil, creating a fragrant, savory dish with a distinct & subtle flavor
0A7. Stir-fried Fresh Beef with Tea Seed Oil 茶油鲜炒牛肉
RM 54
Fresh beef slices stir-fried until tender & infused with the subtle aroma of tea seed oil for a light yet flavorful main course
0A8. Stewed Pork with Preserved Vegetables 梅菜扣肉
RM 54
Tender pork belly slow-cooked with savory preserved vegetables, resulting in a rich & comforting dish with a depth of flavor
0A9. Pineapple Grilled Chicken Skewers 凤梨咕噜鸡柳
RM 41
Marinated chicken pieces skewered with pineapple chunks, grilled to perfection, offering a sweet & savory combination
0A10. Sweet & Sour Golden Carp 松鼠金桂鱼
RM 74
A whole golden carp prepared with a classic sweet & sour sauce, offering a delightful contrast of flavors & a flaky texture
0A11. Crunchy Fried Pork Chops 香脆小酥肉
RM 41
Crispy fried pork chops & coated in a light batter for a satisfying crunch with each bite
0A12. Mao Family Braised Pork 毛氏红烧肉
RM 54
A traditional braised pork dish, slow-cooked to tender perfection with a rich & savory sauce
0A13. Xuyyan Smokeds Bean Curd 攸县香干
RM 36
Smoked bean curd with a delicate texture, a subtle smoky flavor & a light yet satisfying main course
0A14. Claypot Soft-shelled Turtle with Brown Sauce 黄焖甲鱼煲
RM 61
Soft-shelled turtle gently stewed in a claypot with a rich brown sauce, offering a tender texture, deep & savory notes
0A15. Sesame Seed Chili Stir-fried with Pork Belly 螺丝椒椒炒腊肉
RM 59
Pork belly stir-fried with sesame seeds , chili, creating a savory dish with a hint of heat & a nutty undertone
0A16. Stewed Egg with Ground Meat 肉末蒸蛋
RM 28
Soft-boiled eggs simmered with savory ground meat, a comforting & simple main dish
0A17. Sliced Fried Egg with Green Pepper 青椒金钱蛋
RM 33
Thinly sliced fried egg mixed with vibrant green peppers & a simple yet flavorful addition to the meal
0A18. Garlic Sauce Sea Bass 剁椒鱼
RM 74
Flaky sea bass fillet steamed, served with a fragrant garlic sauce & highlighting the delicate flavor of the fish
0A19. Hometown Pig's Trotter Stew 家乡猪脚煲
RM 49
A comforting stew of tender pig's trotters & slow-cooked until succulent in a savory broth
0A20. Steamed Pig's Stomach with Golden Bean Curd Skin 黄金腐皮焖猪肚
RM 49
Tender pig's stomach steamed to perfection, paired with delicate golden bean curd skin, a unique & savory combination
0A21. Large Bowl of Organic Cauliflower 大碗有机花菜
RM 41
A generous serving of organic cauliflower, prepared to highlight its natural flavor & tender texture. A wholesome choice from our main selection
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