De.Wan 1958 by Chef Wan (The Linc KL)

Paling banyak dipesan sekarang.

• Ikan Tilapia Merah

  RM 98

  Red tilapia
  

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• Cucur Udang

  RM 38

  Fresh tiger prawns, dried shrimps, beansprouts, chives, deep-fried to crispy delight & paired perfectly with our special peanut sauce
  

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• Aneka Satay

  Dari RM 42

  A selection of juicy charcoal-grilled chicken, beef or lamb skewers, served with a spread of traditional steamed rice cakes, fresh cucumber slices & red onions
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• Chef Wans Platter

  RM 98

  Chicken satay, pomelo salad, pucuk paku & keropok losong. A generous sampling to start your meal. Juicy charcoal-grilled chicken skewers, refreshing pomelo salad, sweet kerabu pucuk paku & crispy keropok losong Terengganu
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• Cucur Udang

  RM 38

  Fresh tiger prawns, dried shrimps, beansprouts, chives, deep-fried to crispy delight & paired perfectly with our special peanut sauce

  Popular
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• Colek-colek with Ulaman Desa

  RM 98

  Mouth-watering deep-fried fritters of ikan kembung, squid, prawn, soft-shell crab, keropok losong, combined with ulaman kampung, served with sambal manis gula melaka & tempoyak
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• Kerabu Pomelo with Soft-shell Crab

  RM 48

  Juicy pomelo pcs, crunchy dried shrimps, juicy soft-shell crab tossed with special tangy & refreshing lime-zipped kerabu dressing
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• Cik Anis Tauhu Istimewa

  RM 32

  Deep-fried bean curd cubes, topped with beansprouts, refreshing cucumber strips, quail eggs, crispy crackers & served with our traditional creamy peanut sauce
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• Kerabu Mango with Crispy Salmon Skin

  RM 32

  Sweet, tangy young apple mango slices, paired with deep-fried crispy salmon skin & tossed in spicy cili padi asam boi dressing
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Single serving

• Sup Kambing Merah

  RM 38

  Premium Australian lamb gearbox slow cooked in aromatic broth bursting with local spices & flavour

  #%s paling disukai
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• Sup Perut Ikan

  RM 38

  A simmering bowl of clear fish maw soup, flavoured with aromatic lemongrass, peppery galangal & for tummy-warming goodness
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• Sup Ayam Kampung

  RM 28

  A comforting soup with double-boiled free-range chicken infused with the traditional rempah empat beradik cinnamon, star anise, cardamom, cloves & perfect for any occasion
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1-1.2kg. Pick from our selection of live fish & cooked in your preferred style

• Ikan Jenahak

  RM 198

  Silver snapper
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• Ikan Siakap

  RM 178

  Sea bass
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• Ikan Tilapia Merah

  RM 98

  Red tilapia

  Popular
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• Ikan Tenggiri

  RM 168

  Mackerel
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• Kerapu Harimau Estuary

  RM 258

  Grouper
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Choose any three of chef wans specially made dipping sauces to go with your choice of BBQ meat & seafood

• Jumbo Sotong

  RM 88

  Per pc. Fresh jumbo-sized squid grilled with perfect timing to achieve ideal tenderness
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• Ekor Bakar

  RM 78

  Lightly seasoned oxtail, marinated in tamarind and honey, seared over a charcoal grill until smoky & tender
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• Udang Bakar Sambal Petai

  RM 88

  Fresh and sweet prawns baked with petai in special sambal chilli paste
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• Lamb Rack

  RM 298

  Approximately 1kg of elegantly seasoned rack of lamb & flavourfully bbq over a charcoal grilled
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• Short Ribs Bakar Madu

  RM 108

  Lightly seasoned short ribs, marinated in tamarind, honey & seared over a charcoal grilled
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• Slipper Lobster

  RM 108

  Fresh slipper lobster, marinated in tamarind juice, aromatic spices & grilled to juicy perfection
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• Campur-campur Tasting Platter

  RM 298

  Grilled short ribs, slipper lobster, lamb rack, chicken drumstick, jumbo squid, served with ulam, pineapple chutney & 3 types of dipping sauces
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Mains to share

• Ayam Buah Keluak

  RM 48

  An aromatic chicken curry dish cooked with earthy buah keluak nuts, a unique mixture of local herbs, spices & this specialty dish is a nod to our shared multicultural roots
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• Ayam Kampung Rendang Pulau

  RM 48

  Organic free-range chicken, cooked in spicy rendang paste and creamy coconut milk, flavoured with fresh turmeric & kerisik
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• Ayam Masak Tomato & Prune

  RM 48

  Mildly spiced chicken pieces cooked in a rich chilli paste with fresh tomatoes & prunes. An all-time Malaysian favourite
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• Daging Besamah

  RM 98

  Juicy beef tenderloin slow cooked in curry paste, aromatic spices & this is a tender meat dish steeped in tradition from the North Kedah

  #%s paling disukai
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• Short Ribs Asam Pedas

  RM 98

  Prime beef ribs braised in spicy tamarind sauce infused with ground local spices, cooked with eggplant & okra, for a mouth-watering feast

  #%s paling disukai
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• Kambing Kurma

  RM 68

  Tender Australian lamb simmered in creamy spicy sauce, steeped with rich aromas, flavoured with coriander & cumin
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• Lamb Shank Opor Hijau

  RM 88

  Australian lamb shank braised in creamy coconut milk, green chillies, aromatic spice paste, with pea eggplants & Thai basil leaves for added flavour
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• Telur Itik Masak Lemak Cili Padi

  RM 32

  Duck eggs simmered in spice-infused coconut cream & cili padi for an excellent spicy dish
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• Gulai Itik Serati with Jackfruit

  RM 98

  Muscovy duck meat braised in aromatic spice paste & served in a simmering claypot with young jackfruit. Pcs, kerisik & in pantai timur style
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Fresh tiger prawns cooked in your preferred style

• Gulai Lemak Kalio

  RM 78

  Slow cooked in creamy coconut milk, yellow turmeric, galangal & for a thick golden gulai

  #%s paling disukai
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• Goreng Masam Manis

  RM 78

  Deep-fried, served on a sizzling hotplate, doused with sweet & sour sauce & jackfruit
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• Kari Hijau Telur Asin

  RM 78

  Sauteed in aromatic green curry sauce & enhanced further with salted egg
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• Udang Steamed Aneka Rasa

  RM 78

  Steamed for freshness, drizzled with special sauce and topped with amazing flavours. Shredded ginger, cili padi, lemongrass, coriander root & tomato cubes
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• Sambal Petai

  RM 82

  Cooked with petai in special sambal chilli paste & this dish is perfectly spicy with a touch of sweetness
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• Udang Kari De.Wan 1958

  RM 78

  Cooked in a rich spice-infused paste, paired with brinjal, okra & for a creamy curry dish
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• Sambal Berlado Buah Kedondong

  RM 78

  Lightly seasoned, fried to a crispy perfection, served with spicy, tangy sambal cili padi & ambarella
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Mains to share. Fresh sabah lobster & cooked in your preferred style

• Bakar Air Asam Madu

  RM 138

  Marinated in tamarind juice, aromatic spices & then grilled to juicy perfection
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• Gulai Lemak Kalio Sabah Lobster

  RM 138

  Slow cooked in creamy coconut milk, yellow turmeric, galangal & for a thick golden gulai
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• Rendang Pulau

  RM 138

  Braised in spicy rendang paste, creamy coconut milk, flavoured with aromatic fresh turmeric & kerisik
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Mains to share. Slipper lobster. Fresh slipper lobster & cooked in your preferred style

• Goreng Cili Kering

  RM 108

  Sauteed in fragrant sambal paste, infused with dried chillies, ginger, onions & garlic
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• Bakar Air Asam Madu Udang Kara Ketak

  RM 108

  Marinated in tamarind juice, aromatic spices & then grilled to juicy perfection
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• Gulai Lemak Kalio Udang Kara Ketak

  RM 108

  Slow cooked in creamy coconut milk, yellow turmeric, galangal & for a thick golden gulai
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Fresh & large squid cooked in your choice of style

• Goreng Masam Manis

  RM 78

  Deep-fried, served on a sizzling hotplate, doused with sweet & sour sauce & jackfruit
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• Goreng Kunyit

  RM 78

  Sauteed with fresh turmeric root, lemongrass, cili padi & flavoured with Thai basil
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• Sambal Petai Sotong

  RM 82

  Cooked with petai in special sambal chilli paste & this dish is perfectly spicy with a touch of sweetness
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• Kari Hijau Telur Asin Sotong

  RM 78

  Sauteed in aromatic green curry sauce & enhanced further with salted egg
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• Kari De.Wan 1958

  RM 78

  Cooked in a rich spice-infused paste, paired with brinjal, okra & for a creamy curry dish
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• Sotong Lemak Cili Padi

  RM 78

  Simmered in spice-infused coconut cream & spicy cili padi for an excellent spicy dish
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Soft-shell crab cooked in your choice of style

• Goreng Masam Manis Ketam Lembut

  RM 68

  Deep-fried, served on a sizzling hotplate, doused with sweet & sour sauce & jackfruit
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• Kari Hijau Telur Asin Ketam Lembut

  RM 68

  Sauteed in aromatic green curry sauce & enhanced further with salted egg
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• Sambal Petai Ketam Lembut

  RM 68

  Cooked with petai in special sambal chilli paste & this dish is perfectly spicy with a touch of sweetness
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Seabass. Succulent fish fillet prepared in your choice of style

• Fillet Asam Pedas

  RM 78

  Simmered with okra, coriander & fresh tomatoes in Chef Wans homemade spicy tamarind paste
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• Goreng Masam Manis Fish Fillet

  RM 78

  Deep-fried, served on a sizzling hotplate, doused with sweet & sour sauce & jackfruit
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• Steamed Aneka Rasa

  RM 78

  Steamed fish fillet, drizzled with special sauce & topped with amazing flavours. Shredded ginger, cili padi, lemongrass, coriander root & tomato cubes
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• Nyonya Chap-chai

  RM 32

  A satisfying plateful of dried lily buds, cauliflower, crunchy carrots, stir-fried with dried shrimp & black fungus mushrooms
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• Terung Sambal Udang

  RM 38

  Creamy eggplant lightly stir-fried in chef wans special sambal paste & for a delightfully fragrant & flavourful dish
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• Cendawan Kukur Lemak Cili Padi

  RM 38

  Meaty cendawan kukur split gill mushrooms simmered in spice-infused coconut cream, cili padi & creating a spicy dish with a dash of umami
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• Bendi Goreng Jintan Halus

  RM 32

  A simple yet satisfying dish of fresh okra full of flavourful spices, sauteed with cumin, fennel, coriander root, onions & tomatoes
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• Tempe Goreng Petai Ikan Bilis

  RM 38

  Fermented soybeans stir-fried generously with petai and spicy sambal with anchovies, this is a dish that's both tasty & healthy
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• Asparagus Rendang Serunding Ayamate

  RM 48

  Fresh asparagus sauteed with richly spiced rendang sauce until crisp-tender & topped with a generous amount of chicken floss
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• Pajeri Nanas Terung Muda

  RM 32

  A Northern Malaysian sweet, curry dish of sweet pineapple slices cooked with brinjal in crearly coconut milk & thick curry paste
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Per person

• Nasi Pandan Delima

  RM 8

  Fragrant pandan rice served with a medley of vibrant vegetables and aromatic spices.
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• Nasi Bunga Telang

  RM 8

  Fragrant blue rice infused with butterfly pea flowers, served with aromatic herbs and spices.
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• Nasi Putih

  RM 8

  Plain white rice
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• Ayam Goreng Kid Style

  RM 38

  The original fried chicken, crunchy, juicy, just the way the kids & adults like it
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• Nasi Goreng Malinja Kid Style

  RM 36

  Simple yet tasty Chinese-style fried rice, served with chicken satay, fried egg & keropok losong Terengganu
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• Ulaman Desa Sambal Tempoyak

  RM 28

  A variety of ulaman kampung such as banana blossoms, ulam raja, selom leaves & served with sambal tempoyak
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• Mantou

  RM 12

  Plain mantou fried to a golden brown, this is perfect to go with any dish & especially savoury sauces
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• Telur Dadar Cili Bawang

  RM 18

  A local Malay-style omelette fried with cut onions, chillies & served with sambal belacan dipping sauce
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• Sambal Petai Bawang

  RM 28

  Onions, petai cooked in special sambal chilli paste & this is a must have addition to your meal
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• Ikan Pekasam & Jeruk Maman

  RM 32

  Traditional dish of freshwater fish fermented with brown rice & paired with salted pickled maman
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• Chakoi

  RM 16

  Also known as Youtiao or Yu Char Kway & these long golden-brown fried breadsticks are simply too good to miss
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• Puding Diraja

  RM 18

  Popular in Pahang, this is a rich dessert made with egg yolks cooked in sugar syrup & served with sweet vanilla custard sauce

  #%s paling disukai
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• Local Fruits

  RM 26

  Carefully selected pick of fresh tropical fruits, including the Sarawak pineapple, papaya, watermelon, dragon fruit & honeydew. Served with citrus yogurt
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Sparkling concoctions specially created to quench your thirst on a hot day. Try them individually, or order to share

• Mint Lychee Soda

  Dari RM 18

  Fresh lychee in soda water & with a touch of mint leaves
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• Assam Boi Pineapple Mojito

  Dari RM 18

  Pineapple, mint & lemon asam boi mixed with sparkling water
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• Fruity Sangria

  Dari RM 18

  A mix of pomegranate, lime, orange & fused with non-alcoholic sangria
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• Coco Pine

  Dari RM 18

  A refreshing blend of fresh pineapple, coconut, with a splash of fresh lime juice & garnished with mint leaves
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• Paradise Punch

  Dari RM 18

  A fizzy mix of mango, kiwi fruit mix, infused with lime, garnished with fresh mint leaves & calamansi
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• Minty Bliss Bomb

  Dari RM 18

  Crafted with lychee, watermelon, lime, mint, Its a bubbly delight adorned with fresh lychee & mint
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• Rosey Bandung

  Dari RM 16

  Rose syrup in fresh milk
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Fresh from our cafe

• Espresso

  Dari RM 8

  Rich, bold coffee brewed under pressure, delivering a concentrated shot of pure caffeine bliss.
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• Long Black

  Dari RM 10

  Espresso based coffee beverage
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• Latte

  Dari RM 13

  Coffee drink made from espresso and steamed milk
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• Cappuccino

  Dari RM 13

  Espresso-based coffee with frothy steamed milk
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• Mochachino

  Dari RM 13

  Mochaccino, coffee, chocolate, creamy, rich, frothy
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• De.Wan Coffee

  Dari RM 13

  An exclusive De.Wan coffee with a generous dash of creamy milk
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• Melaka Latte

  Dari RM 13

  Your favourite latte with a touch of rich gula melaka
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Select premium dehydrated flower teas

• Blooming Flower Tea

  RM 28

  Beauty in a cup & take in a deep breath to experience the heavenly scents of fresh flowers
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• Butterfly Pea Tea

  RM 25

  An earthy, woody tea with an exquisite blue tinge & distinct floral aroma
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• Lemongrass Ginger Tea

  RM 25

  Fragrant, aromatic & this is a refreshing citrus-flavoured tea with a slight trace of ginger
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• Harney & Sons

  RM 13

  Exclusive teas
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Real fruits & real juice

• Fresh Fruit Juices

  RM 19

  A vibrant assortment of juices made from freshly squeezed fruits
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• Fresh Coconut

  RM 15

  Natural coconut water, offering a hydrating, sweet, and refreshing drink straight from the fruit
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• Mineral Water-spritzer

  RM 16

  Mineral Water
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• Acqua Panna

  RM 20

  750ml
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• San Pellegrino

  RM 20

  750ml. Sparkling
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• Lychee Rose Bandung

  RM 19

  A splash of delicate rose, lychee syrup, evaporated milk, blended to velvety smoothness with ice & topped with a garnish of fresh lychee
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• Mango Temptation

  RM 19

  Mango, passion fruit, orange & red apple
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• Asam Boi Bliss

  RM 19

  Green apple, guava, pineapple, lime & asam boi
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• Lychee Explosion

  RM 19

  Lychee, mango & passion fruit
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• Avo Apple Berries

  RM 19

  Avacado, apple, strawberry & blueberry
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• Tropical Tango

  RM 19

  Banana, strawberry, mango & lemon
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Flavoured and classic carbonated beverages. Soft beverages

• Coca-Cola Light

  RM 8

  Light version of Coca-Cola, a refreshing and lower-calorie beverage
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• Sprite

  RM 8

  Lemon-lime carbonated soft drink
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• Ginger Ale

  RM 8

  Canned carbonated ginger ale drink
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All-time favourites

• Chocolate

  Dari RM 13

  Decadent, rich chocolate with a velvety texture and a hint of vanilla essence.
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• Green Tea Latte

  Dari RM 8

  Creamy blend of smooth green tea and milk, perfect for a soothing refreshment
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• Teh Tarik

  Dari RM 8

  Traditional, frothy 'pulled' tea with condensed milk
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• Lemon Tea

  Dari RM 8

  Beverage brewed with tea leaves and freshly squeezed lemon
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• Peach Tea

  Dari RM 8

  Peach-infused black tea beverage
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• Honey Lemon

  Dari RM 8

  Freshly squeezed lemon juice & honey based beverage
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