Goh Zha Lang 古早人台湾粥馆(大丰)

目前最多人订购的餐点

• A1. 招牌卤肉盖饭

  RM 23.90

  Tender, slow-cooked meat infused with aromatic herbs and spices, served with a savory sauce.
  

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• 芫菜江鱼仔

  RM 19.50

  Crispy spinach tossed with savory anchovy, delivering a delightful umami flavor in every bite.
  

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• 五香卤肉

  RM 33

  chef recommended
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• 糖醋鸡块

  RM 18.50

  Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
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• 银芽咸鱼

  RM 19.90

  Fried bean sprout salted fish crispy savory
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• 鲍片西兰花

  RM 28

  Crispy fried broccoli paired with tender abalone slices, drizzled in a savory sauce.
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With Free Drinks

• A1. 招牌卤肉盖饭

  RM 23.90

  Tender, slow-cooked meat infused with aromatic herbs and spices, served with a savory sauce.

  热销餐点
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• A4. 京都排骨盖饭

  RM 20

  Tender, slow-cooked ribs glazed in a savory, aromatic sauce with a hint of spice.
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• A17. 三杯鸡盖饭

  RM 19

  Tender chicken simmered in a fragrant blend of soy sauce, sesame oil, and fresh basil.
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• A5. 咸鱼猪肉盖饭

  RM 20

  Crispy fried delicacy paired with savory salted fish for a delightful flavor experience.
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• A16. 芝麻鸡盖饭/番薯粥

  RM 18

  盖饭 / 番薯粥
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• A7. 梅菜花肉盖饭

  RM 17

  Tender braised meat served with tangy preserved vegetables for a delightful flavor experience.
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• A11. 肉碎虾米茄子盖饭

  RM 16.50

  Crispy fried eggplant topped with savory minced vegetables and aromatic spices, served with a tangy dip.
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• A6. 金花茄子盖饭

  RM 20

  Crispy fried eggplant served with a savory dipping sauce and fresh herbs for added flavor.
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• A18. 罗汉香鸡盖饭

  RM 19

  Crispy fried chicken marinated in aromatic spices, served with a zesty dipping sauce.
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• A20. 豆鼓鱼片盖饭/番薯粥

  RM 18.50

  盖饭 / 番薯粥
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• A22. 姜葱鱼片盖饭

  RM 18.50

  Tender fish fillets sautéed with aromatic ginger and fresh spring onions for a delightful flavor.
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• A2. 姜葱猪肉饭

  RM 18

  Crispy fried protein tossed with fragrant ginger and fresh spring onions for a savory delight.
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• A10. 四季豆炒肉碎盖饭

  RM 16.50

  A10. Crisp string beans stir-fried with savory minced meat and aromatic seasonings for a delightful dish.
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• A12.川菜肉丝盖饭/番薯粥

  RM 16

  盖饭 / 番薯粥
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• A8. 黄梨大肠盖饭

  RM 18

  Tender braised intestine served with sweet, tangy pineapple for a unique flavor experience.
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• A9. 脆皮大肠盖饭

  RM 18

  Crispy, golden-fried delicacy served with a zesty dipping sauce for a bold flavor experience.
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• A13. 宫保鸡丁盖饭

  RM 18

  Spicy Szechuan chicken stir-fried with dried chilies, delivering bold flavors and a fiery kick.
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• A14. 姜葱鸡丁盖饭

  RM 18

  Crispy fried chicken tossed with fragrant ginger and fresh spring onions for a flavorful delight.

  # %s 受欢迎
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• A15. 酸甜鸡块盖饭

  RM 18

  Crispy chicken tossed in tangy sweet and sour sauce, served with vibrant vegetables and rice.
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• A21. 糖醋鱼片盖饭

  RM 18.50

  Delicately sliced fish in a tangy sweet and sour sauce, served with vibrant vegetables.
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• A23. 宫保虾球盖饭

  RM 40.50

  Crispy fried prawns tossed with aromatic dried chillies for a spicy, flavorful seafood delight.
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• A24. 参巴虾球盖饭

  RM 40.50

  Crispy prawns tossed in spicy sambal sauce, served with a zesty lime wedge for freshness.
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• A25. 糖醋虾球盖饭

  RM 40.50

  Crispy prawns tossed in a tangy sweet and sour sauce, served with vibrant vegetables.
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• A27. 滑蛋烩饭

  RM 18

  Savory fried rice topped with rich, flavorful gravy and a medley of fresh vegetables.
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• A28. 台湾炒饭

  RM 18

  Savory fried rice stir-fried with fresh vegetables, eggs, and a blend of aromatic spices.
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• A29. 参峇炒饭

  RM 19

  Fragrant fried rice stir-fried with spicy sambal, fresh vegetables, and a hint of lime.
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• A33. 海鲜炒饭

  RM 28

  Savory fried rice tossed with fresh seafood, vibrant vegetables, and a hint of aromatic spices.
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• A34. 咸鱼炒饭

  RM 18

  Savory fried rice stir-fried with aromatic salted fish and fresh vegetables for a delightful meal.
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• 皮蛋瘦肉粥

  RM 18

  Congee with pork and preserved egg, a Chinese rice porridgeC
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• 猪肉粥

  RM 18

  Savory rice porridge with tender chicken, ginger, and scallions, perfect for a comforting meal.
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• 鱼片粥

  RM 18

  Delicate sliced fish served in a warm, comforting rice porridge, garnished with fresh herbs.
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• A19. Stir-Fried Spring Onion With Anchovies

  RM 18

  Sautéed spring onions paired with savory anchovies for a delightful umami experience.
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• A30. Bitter Gourd Glass Noodle with Sliced Fish & Sliced Pork

  RM 22

  Bitter gourd glass noodles topped with tender sliced fish and vibrant vegetables in a savory sauce.
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• 五香卤肉

  RM 33

  chef recommended

  热销餐点
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• 唐朝炸肉

  RM 34

  Savory, smoky Chinese bacon, stir-fried with fresh vegetables and aromatic spices.
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• 大葱江鱼仔

  RM 22

  Sautéed spring onions paired with savory anchovies for a delightful umami experience.
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• 脆皮大肠

  RM 24

  Crispy, golden-fried delicacy served with a zesty dipping sauce for a bold flavor experience.
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• 五香肉卷

  RM 23

  Crispy rolls filled with seasoned minced chicken and vegetables, served with a tangy dipping sauce.
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• 咸鱼加咸蛋

  RM 20

  Salted Fish & Salted Egg
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• 北京油条

  RM 19.50

  Crispy fried dough filled with savory vegetables, served with a flavorful dipping sauce.
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• 梅菜花肉

  RM 18.50

  Chef recomended
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• 黄梨大肠

  RM 24

  Tender braised intestine served with sweet, tangy pineapple for a unique flavor experience.
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• 菜脯煎蛋

  RM 18.50

  Chef recomended
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• 肉碎煎蛋

  RM 18.50

  Fluffy omelette filled with savory minced pork, perfect for a hearty breakfast or quick meal.
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• 苦瓜煎蛋

  RM 18.50

  Savory omelette with thinly sliced bitter gourd for a unique and flavorful twist.
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• Fu Yong Omelette

  RM 18.50

  Fluffy egg omelette with fresh vegetables and savory sauce, perfect for any meal.
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• 洋葱煎蛋

  RM 18.50

  Fluffy omelette filled with caramelized onions, herbs, and melted cheese.
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• 鲜虾煎蛋

  RM 18.50

  Fluffy omelette filled with succulent prawns, a perfect blend of flavors and textures.
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• 银芽咸鱼

  RM 19.90

  Fried bean sprout salted fish crispy savory

  热销餐点
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• 马来风光

  RM 19

  Crispy water spinach stir-fried in a spicy shrimp paste, delivering bold flavors and crunch.
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• 川菜肉丝

  RM 18.50

  Spicy, savory vegetables with tender pork
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• 金菇肉丝

  RM 19

  Fried golden mushroom shredded pork
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• 虾米包菜

  RM 17

  White carrot cake savory crispy tender flavorful

  # %s 受欢迎
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• 豆酱茄子

  RM 16

  辣
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• 肉碎虾米茄子

  RM 18.50

  Crispy fried eggplant tossed with savory dry shrimp and aromatic spices for a delightful bite.
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• 长豆炒辣

  RM 19

  Crispy long beans stir-fried in a spicy, aromatic shrimp paste for a bold flavor experience.
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• 清炒时菜

  RM 17

  Crispy, golden-brown seasonal vegetables, lightly seasoned and served with a zesty dipping sauce.
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• 什锦时菜

  RM 22

  A vibrant medley of seasonal vegetables, sautéed to perfection and seasoned for delightful flavor.
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• 腐乳通心菜

  RM 19

  Fried kangkong Szechuan bean curd
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• 火腿小白菜

  RM 21.50

  Fried Cabbage with Ham is a savory dish made with stir-fried cabbage and flavorful ham slices, offering a simple yet satisfying taste.
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• 四季豆炒肉碎

  RM 19.50

  Crispy string beans stir-fried with aromatic garlic and savory seasonings for a delightful crunch.
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• 芫菜江鱼仔

  RM 19.50

  Crispy spinach tossed with savory anchovy, delivering a delightful umami flavor in every bite.

  热销餐点
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• 苦瓜炒咸蛋

  RM 19.50

  Bitter gourd slices stir-fried with a rich, savory egg yolk coating
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• 鲍片西兰花

  RM 28

  Crispy fried broccoli paired with tender abalone slices, drizzled in a savory sauce.

  热销餐点
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• 鲍片小芥兰

  RM 28

  Stir-fried baby kailan with tender abalone slices
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• Fried Salted Vegetable with Shredded Pork

  RM 18.50

  Crispy salted vegetables tossed with savory shredded meat for a delightful, flavorful experience.
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• Fried Abalone Mushroom with Prawns

  RM 33.35

  Crispy abalone mushrooms stir-fried with succulent prawns
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• 罗汉斎煲

  RM 21

  A hearty blend of seasonal vegetables and aromatic spices, slow-cooked to perfection in a claypot.

  # %s 受欢迎
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• 砂煲豆腐

  RM 21

  Claypot Bean Curd: Silky tofu simmered with vegetables in a savory, aromatic claypot sauce.
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• 三鲜砂煲

  RM 35

  Succulent seafood medley simmered in a fragrant claypot, infused with aromatic herbs and spices.
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• 咸鱼猪肉煲

  RM 28

  Fried Pork with Salted Fish in Claypot pork with salted fish in claypot
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• 麻婆豆腐

  RM 15

  有加黑醋
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• 胜瓜豆腐

  RM 18

  Tender braised bean curd paired with savory gourd in a rich, flavorful sauce.
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• Braised Prawn with Bean Curd & Minced Pork

  RM 22.50

  Tender braised prawn served with silky bean curd and aromatic minced herbs.
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• 皮蛋豆腐

  RM 17

  Silken bean curd paired with savory preserved egg, drizzled in a fragrant soy sauce.
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• 营养豆腐

  RM 18.50

  Silken tofu infused with vibrant spices, served with fresh vegetables and a zesty sauce.
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• 肉酱豆腐

  RM 15

  Fried bean curd minced pork savory aromatic
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• 葱油豆腐

  RM 13

  Silken bean curd drizzled with aromatic shallot sauce, offering a delicate and savory experience.
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• 酥皮豆腐

  RM 18

  Golden-fried bean curd, perfectly crispy on the outside and tender on the inside.
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• 铁板豆腐

  RM 21.50

  Sizzling tofu with savory sauce, fresh vegetables, and aromatic spices.

  # %s 受欢迎
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• 姜葱鸡丁

  RM 18.50

  Fried chicken ginger spring onions aromatic savory
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• 宫保鸡丁

  RM 18.50

  Spicy Szechuan chicken stir-fried with vibrant dried chilies for a bold, flavorful experience.
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• 糖醋鸡块

  RM 18.50

  Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes

  热销餐点
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• 南乳香鸡

  RM 19.90

  Chicken coated in a flavorful, crispy batter and often served with a tangy sauce
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• 罗汉香鸡

  RM 19.90

  Crispy, golden fried chicken with a savory blend of spices and a hint of garlic.
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• 芝麻鸡

  RM 23

  (炸）
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• 三杯鸡

  RM 28

  Chef recomended
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• 姜葱猪肉

  RM 21.90

  Tender slices with aromatic ginger and fresh spring onions, served in a savory sauce.
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• 金花茄子

  RM 24.90

  Crispy fried eggplant served with a savory herb-infused sauce and fresh vegetable garnish.
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• 京都排骨

  RM 26

  Jing Du Pork Rib: A delectable dish featuring succulent pork ribs marinated in savory sauces and spices, reflecting the rich culinary traditions of Beijing.
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• 台湾酸辣羹

  RM 19.90

  有加黑醋
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• 咸菜豆腐汤

  RM 18

  A savory broth featuring tender bean curd and vibrant salted vegetables for a comforting experience.
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• 紫菜汤

  RM 18

  Fresh seaweed simmered in a flavourful broth
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• Szechuan Vegetable Soup

  RM 18

  A spicy, aromatic broth filled with fresh vegetables and bold Szechuan spices for a warming experience.
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• 苦瓜汤

  RM 18

  Bitter Gourd Soup: A savory, health-boosting broth with tender bitter gourd and aromatic herbs.
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• 姜葱鱼片

  RM 24.50

  Delicate sliced fish infused with aromatic ginger and fresh spring onions for a refreshing taste.
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• 油泡金目鲈

  RM 58.90

  Crispy, golden fish dish with tender, flaky flesh inside
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• 菜脯金目鲈

  RM 58.90

  Sea bass steamed with chai-poh, infusing the fish with a salty and slightly sweet flavor that complements the delicate taste of the sea bass
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• 豆鼓鱼片

  RM 24.50

  Tender sliced fish in a rich black bean sauce, served with fragrant steamed rice.
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• 糖醋鱼片

  RM 24.50

  Tender fish slices in tangy-sweet sauce with bell peppers and pineapple chunks.
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• 参巴虾球

  RM 43

  Crispy prawns tossed in spicy sambal sauce, served with a zesty lime wedge.
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• 糖醋虾球

  RM 43

  Sweet and Sour Prawns
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• 参巴苏东

  RM 32.50

  Sambal sotong spicy tender juicy flavorful squid
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• Fried Prawns with Dried Chillies

  RM 43

  Fried Prawns with Dried Chillies prawns cooked with dried chilies
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• Fried Cuttlefish with Dried Chillies

  RM 32.50

  Crispy fried cuttlefish stir-fried with dried chillies
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• 100. 咸蛋

  RM 6

  Creamy salted egg sauce drizzled over crispy vegetables, delivering a rich and savory experience.
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• 119. 白粥

  RM 4

  Creamy, comforting porridge made from wholesome grains, perfect for a warm, nourishing breakfast.
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• 101. Salted Fish

  RM 6

  Crisp-fried fish, seasoned with salt and a touch of spice.
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• 118. 白饭

  RM 4

  Fluffy jasmine rice served as a perfect base for your favorite dishes, light and aromatic.
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• 1199. 番薯粥

  RM 4

  Creamy sweet potato porridge topped with nuts and a drizzle of honey for a delightful breakfast.
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• 108. Nuts

  RM 7.50

  A delightful mix of roasted nuts, seasoned to perfection for a crunchy, savory snack.
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• 103.荷包蛋

  RM 3.50

  Farm-fresh egg cooked to perfection, served sunny-side up with a sprinkle of herbs.
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• 104. 皮蛋

  RM 6

  Delicately flavored century egg served with a savory soy sauce and fresh scallions.
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• 105. Steamed Egg

  RM 23

  Silky steamed egg custard, delicately seasoned and served warm for a comforting, savory experience.
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