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- Asian
- Non-Halal
Goh Zha Lang 古早人台湾粥馆(大丰)
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Popular
Most ordered right now.
A1. Signature Braised Pork
RM 23.90
Fried Kangkong Belacan
RM 19
Braised Pork in Soya Sauce
RM 33
Sweet & Sour Chicken
RM 18.50
Fried Bean Sprout with Salted Fish
RM 19.90
Fried Spinach with Anchovy
RM 19.50
Lunch Boxes
With Free Drinks
A1. Signature Braised Pork
RM 23.90
Tender, slow-cooked meat infused with aromatic herbs and spices, served with a savory sauce.
A4. Jing Du Pork Rib
RM 20
Tender, slow-cooked ribs glazed in a savory, aromatic sauce with a hint of spice.
A17. Taiwan Three Cup Chicken
RM 19
Tender chicken simmered in a fragrant blend of soy sauce, sesame oil, and fresh basil.
A5. Fried Pork With Salted Fish
RM 20
Crispy fried delicacy paired with savory salted fish for a delightful flavor experience.
A16. Sesame Seed Chicken
RM 18
盖饭 / 番薯粥
A7. Braised Pork With Preserved Vegetable
RM 17
Tender braised meat served with tangy preserved vegetables for a delightful flavor experience.
A32. Fried Beef Kuey Teow with Gravy
RM 25
Sautéed beef and flat rice noodles in savory gravy, garnished with fresh vegetables and herbs.
A11. Fried Eggplant With Minced Pork
RM 16.50
Crispy fried eggplant topped with savory minced vegetables and aromatic spices, served with a tangy dip.
A6. Fried Eggplant With Sliced Pork
RM 20
Crispy fried eggplant served with a savory dipping sauce and fresh herbs for added flavor.
A18. Goh Zha Lang Fried Chicken
RM 19
Crispy fried chicken marinated in aromatic spices, served with a zesty dipping sauce.
A20. Sliced Fish With Black Bean Sauce
RM 18.50
盖饭 / 番薯粥
A22. Sliced Fish With Ginger & Spring Onions
RM 18.50
Tender fish fillets sautéed with aromatic ginger and fresh spring onions for a delightful flavor.
A2. Fried Pork With Ginger & Spring Onions
RM 18
Crispy fried protein tossed with fragrant ginger and fresh spring onions for a savory delight.
A10. Stir-Fried String Beans With Minced Pork
RM 16.50
A10. Crisp string beans stir-fried with savory minced meat and aromatic seasonings for a delightful dish.
A12. Fried Szechuan Vegetable With Shredded Pork
RM 16
盖饭 / 番薯粥
A8. Braised Pork Intestine With Pineapple
RM 18
Tender braised intestine served with sweet, tangy pineapple for a unique flavor experience.
A13. Szechuan Chicken With Dried Chillies
RM 18
Spicy Szechuan chicken stir-fried with dried chilies, delivering bold flavors and a fiery kick.
A14. Fried Chicken With Ginger & Spring Onions
RM 18
Crispy fried chicken tossed with fragrant ginger and fresh spring onions for a flavorful delight.
A15. Sweet & Sour Chicken
RM 18
Crispy chicken tossed in tangy sweet and sour sauce, served with vibrant vegetables and rice.
A21. Sweet & Sour Sliced Fish
RM 18.50
Delicately sliced fish in a tangy sweet and sour sauce, served with vibrant vegetables.
A23. Fried Prawns With Dried Chillies
RM 40.50
Crispy fried prawns tossed with aromatic dried chillies for a spicy, flavorful seafood delight.
A24. Fried Sambal Prawns
RM 40.50
Crispy prawns tossed in spicy sambal sauce, served with a zesty lime wedge for freshness.
A25. Sweet & Sour Prawns
RM 40.50
Crispy prawns tossed in a tangy sweet and sour sauce, served with vibrant vegetables.
A27. Fried Rice with Gravy
RM 18
Savory fried rice topped with rich, flavorful gravy and a medley of fresh vegetables.
A28. Taiwan Fried Rice
RM 18
Savory fried rice stir-fried with fresh vegetables, eggs, and a blend of aromatic spices.
A29. Fried Rice with Sambal
RM 19
Fragrant fried rice stir-fried with spicy sambal, fresh vegetables, and a hint of lime.
A33. Fried Rice with Seafood
RM 28
Savory fried rice tossed with fresh seafood, vibrant vegetables, and a hint of aromatic spices.
A34. Fried Rice with Salted Fish
RM 18
Savory fried rice stir-fried with aromatic salted fish and fresh vegetables for a delightful meal.
Congee W/ Pork & Preserved Egg
RM 18
Congee with pork and preserved egg, a Chinese rice porridgeC
Pork Congee
RM 18
Savory rice porridge with tender chicken, ginger, and scallions, perfect for a comforting meal.
Sliced Fish Congee
RM 18
Delicate sliced fish served in a warm, comforting rice porridge, garnished with fresh herbs.
A19. Stir-Fried Spring Onion With Anchovies
RM 18
Sautéed spring onions paired with savory anchovies for a delightful umami experience.
A30. Bitter Gourd Glass Noodle with Sliced Fish & Sliced Pork
RM 22
Bitter gourd glass noodles topped with tender sliced fish and vibrant vegetables in a savory sauce.
A La Carte
Braised Pork in Soya Sauce
RM 33
chef recommended
Chinese Bacon
RM 34
Savory, smoky Chinese bacon, stir-fried with fresh vegetables and aromatic spices.
Stir-Fried Spring Onion With Anchovies
RM 22
Sautéed spring onions paired with savory anchovies for a delightful umami experience.
Goh Hiang Roll
RM 23
Crispy rolls filled with seasoned minced chicken and vegetables, served with a tangy dipping sauce.
Salted Fish with Salted Egg
RM 20
Salted Fish & Salted Egg
Stuffed You Tiao
RM 19.50
Crispy fried dough filled with savory vegetables, served with a flavorful dipping sauce.
Braised Pork with Preserved Vegetable
RM 18.50
Chef recomended
braised pork intestine with pineapple
RM 24
Tender braised intestine served with sweet, tangy pineapple for a unique flavor experience.
Omelette
Chai-poh Omelette
RM 18.50
Chef recomended
Minced Pork Omelette
RM 18.50
Fluffy omelette filled with savory minced pork, perfect for a hearty breakfast or quick meal.
Bitter Gourd Omelette
RM 18.50
Savory omelette with thinly sliced bitter gourd for a unique and flavorful twist.
Fu Yong Omelette
RM 18.50
Fluffy egg omelette with fresh vegetables and savory sauce, perfect for any meal.
Onions Omelette
RM 18.50
Fluffy omelette filled with caramelized onions, herbs, and melted cheese.
Prawn Omelette
RM 18.50
Fluffy omelette filled with succulent prawns, a perfect blend of flavors and textures.
Vegetables
Fried Bean Sprout with Salted Fish
RM 19.90
Fried bean sprout salted fish crispy savory
Fried Kangkong Belacan
RM 19
Crispy water spinach stir-fried in a spicy shrimp paste, delivering bold flavors and crunch.
Fried Szechuan Vegetable with Shredded Pork
RM 18.50
Spicy, savory vegetables with tender pork
Fried Golden Mushroom with Shredded Pork
RM 19
Fried golden mushroom shredded pork
Fried White Cabbage with Dried Shrimp
RM 17
White carrot cake savory crispy tender flavorful
Fried Eggplant with Bean Sauce
RM 16
Spicy
Fried Eggplant with Dry Shrimp & Minced Pork
RM 18.50
Crispy fried eggplant tossed with savory dry shrimp and aromatic spices for a delightful bite.
Long Bean Belacan
RM 19
Crispy long beans stir-fried in a spicy, aromatic shrimp paste for a bold flavor experience.
Fried Season Vegetable
RM 17
Crispy, golden-brown seasonal vegetables, lightly seasoned and served with a zesty dipping sauce.
Season Mixed Vegetables
RM 22
A vibrant medley of seasonal vegetables, sautéed to perfection and seasoned for delightful flavor.
Fried Kangkong with Szechuan Bean Curd
RM 19
Fried kangkong Szechuan bean curd
Fried Taiwan Cabbage with Ham
RM 21.50
Fried Cabbage with Ham is a savory dish made with stir-fried cabbage and flavorful ham slices, offering a simple yet satisfying taste.
Stir-fried String Beans with Minced Pork
RM 19.50
Crispy string beans stir-fried with aromatic garlic and savory seasonings for a delightful crunch.
Fried Spinach with Anchovy
RM 19.50
Crispy spinach tossed with savory anchovy, delivering a delightful umami flavor in every bite.
Fried Bitter Gourd with Yolk
RM 19.50
Bitter gourd slices stir-fried with a rich, savory egg yolk coating
Fried Broccoli With Abalone Slice
RM 28
Crispy fried broccoli paired with tender abalone slices, drizzled in a savory sauce.
Fried Baby Kailan With Abalone Slice
RM 28
Stir-fried baby kailan with tender abalone slices
Fried Salted Vegetable with Shredded Pork
RM 18.50
Crispy salted vegetables tossed with savory shredded meat for a delightful, flavorful experience.
Fried Abalone Mushroom with Prawns
RM 33.35
Crispy abalone mushrooms stir-fried with succulent prawns
Claypot & Bean Curd
Vegetarian Claypot
RM 21
A hearty blend of seasonal vegetables and aromatic spices, slow-cooked to perfection in a claypot.
Claypot Bean Curd
RM 21
Claypot Bean Curd: Silky tofu simmered with vegetables in a savory, aromatic claypot sauce.
Mixed Seafood in Claypot
RM 35
Succulent seafood medley simmered in a fragrant claypot, infused with aromatic herbs and spices.
Fried Pork with Salted Fish in Claypot
RM 28
Fried Pork with Salted Fish in Claypot pork with salted fish in claypot
Bean Curd Sauteed Szechuan Style
RM 15
Vinegar
Braised Prawn with Bean Curd & Minced Pork
RM 22.50
Tender braised prawn served with silky bean curd and aromatic minced herbs.
Chill Bean Curd & Preserved Egg
RM 17
Silken bean curd paired with savory preserved egg, drizzled in a fragrant soy sauce.
Chill Nutritious Bean Curd
RM 18.50
Silken tofu infused with vibrant spices, served with fresh vegetables and a zesty sauce.
Fried Bean Curd with Minced Pork
RM 15
Fried bean curd minced pork savory aromatic
Plain Bean Curd with Shallot Sauce
RM 13
Silken bean curd drizzled with aromatic shallot sauce, offering a delicate and savory experience.
Fried Crispy Bean Curd
RM 18
Golden-fried bean curd, perfectly crispy on the outside and tender on the inside.
Hot Plate Bean Curd
RM 21.50
Sizzling tofu with savory sauce, fresh vegetables, and aromatic spices.
Chicken
Fried Chicken with Ginger & Spring Onions
RM 18.50
Fried chicken ginger spring onions aromatic savory
Szechuan Chicken with Dried Chillies
RM 18.50
Spicy Szechuan chicken stir-fried with vibrant dried chilies for a bold, flavorful experience.
Sweet & Sour Chicken
RM 18.50
Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
Fu-chung Chicken
RM 19.90
Chicken coated in a flavorful, crispy batter and often served with a tangy sauce
Goh Zha Lang Fried Chicken
RM 19.90
Crispy, golden fried chicken with a savory blend of spices and a hint of garlic.
Sesame Seed Chicken
RM 23
Deep Fried
Taiwan Three Cup Chicken
RM 28
Chef recomended
Pork
Sweet & Sour Pork
RM 23
Crispy pork coated in a tangy, sweet sauce with vegetables and pineapple.
Sliced Pork with Ginger & Spring Onions
RM 21.90
Tender slices with aromatic ginger and fresh spring onions, served in a savory sauce.
Fried Eggplant with Sliced Pork
RM 24.90
Crispy fried eggplant served with a savory herb-infused sauce and fresh vegetable garnish.
Jing Du Pork Rib
RM 26
Jing Du Pork Rib: A delectable dish featuring succulent pork ribs marinated in savory sauces and spices, reflecting the rich culinary traditions of Beijing.
Soups
Taiwan Sour Bean Curd Soup
RM 19.90
Vinegar
Salted Vegetable with Bean Curd Soup
RM 18
A savory broth featuring tender bean curd and vibrant salted vegetables for a comforting experience.
Seaweed Soup
RM 18
Fresh seaweed simmered in a flavourful broth
Szechuan Vegetable Soup
RM 18
A spicy, aromatic broth filled with fresh vegetables and bold Szechuan spices for a warming experience.
Bitter Gourd Soup
RM 18
Bitter Gourd Soup: A savory, health-boosting broth with tender bitter gourd and aromatic herbs.
Seafood
sliced fish with ginger and spring onions
RM 24.50
Delicate sliced fish infused with aromatic ginger and fresh spring onions for a refreshing taste.
Deep-fried Sea Bass
RM 58.90
Crispy, golden fish dish with tender, flaky flesh inside
Steamed Sea Bass with Chai-poh
RM 58.90
Sea bass steamed with chai-poh, infusing the fish with a salty and slightly sweet flavor that complements the delicate taste of the sea bass
sliced fish with black bean sauce
RM 24.50
Tender sliced fish in a rich black bean sauce, served with fragrant steamed rice.
Sweet & Sour Sliced Fish
RM 24.50
Tender fish slices in tangy-sweet sauce with bell peppers and pineapple chunks.
Fried Sambal Sotong
RM 32.50
Sambal sotong spicy tender juicy flavorful squid
Fried Cuttlefish with Dried Chillies
RM 32.50
Crispy fried cuttlefish stir-fried with dried chillies
Sides
100. Salted Egg
RM 6
Creamy salted egg sauce drizzled over crispy vegetables, delivering a rich and savory experience.
119. Plain Porridge
RM 4
Creamy, comforting porridge made from wholesome grains, perfect for a warm, nourishing breakfast.
101. Salted Fish
RM 6
Crisp-fried fish, seasoned with salt and a touch of spice.
118. Rice
RM 4
Fluffy jasmine rice served as a perfect base for your favorite dishes, light and aromatic.
1199. Sweet Potato Porridge
RM 4
Creamy sweet potato porridge topped with nuts and a drizzle of honey for a delightful breakfast.
108. Nuts
RM 7.50
A delightful mix of roasted nuts, seasoned to perfection for a crunchy, savory snack.
103. Egg
RM 3.50
Farm-fresh egg cooked to perfection, served sunny-side up with a sprinkle of herbs.
104. Preserved Egg
RM 6
Delicately flavored century egg served with a savory soy sauce and fresh scallions.
105. Steamed Egg
RM 23
Silky steamed egg custard, delicately seasoned and served warm for a comforting, savory experience.
