- 中式
- 亚洲
- 汤品
- Non-Halal
Yi Pin Xiang Bak Kut Teh (Simpang Ampat) Chinese Cuisine
可用优惠
热销餐点
目前最多人订购的餐点
A1.Soup汤-Bak Kut Teh (Choice选料)
RM 25.90
A2.Dry干-Bak Kut Teh (Choice选料)
RM 27.90
A1.Soup汤-Bak Kut Teh (Mixed什肉)
RM 25.50
A3.Bak Kut Teh Noodle 肉骨茶面
RM 14.90
B3- Pork Belly 三层肉
RM 18.50
D2.Glass Lettuce 玻璃生菜
RM 12.90
Value Set!!!
A3.Bak Kut Teh Noodle 肉骨茶面
从 RM 14.90
Savor the rich and aromatic flavors of Bak Kut Teh Noodle, a delightful dish featuring tender meat immersed in herbal broth, served over steaming noodles.
Classic 经典
A1.Soup汤-Bak Kut Teh (Mixed什肉)
从 RM 25.50
汤头浓郁，药材味十足
A1.Soup汤-Bak Kut Teh (Choice选料)
从 RM 25.90
Herbal broth infused with aromatic spices, served with your choice of tender meats and vegetables.
A2.Dry干-Bak Kut Teh (Mixed什肉)
从 RM 27.50
Mixed meat什肉
A2.Dry干-Bak Kut Teh (Choice选料)
从 RM 27.90
Choice of meat自选料
Special 特点
A4. Dry Pork Leg Tendon 干炒猪脚筋
RM 25.50
Savory and Chewy with slightly firm and elastic texture
A5.Mix Mushroom Claypot 什菇汤煲
从 RM 21.90
A claypot stew with a variety of mushrooms
A La Carte 古早味（大）
B1.Pork Leg Tendon 猪脚筋
RM 20.90
Tender, slow-cooked leg tendon served in a rich, savory broth with aromatic herbs and spices.
B2- Pork Ankle 猪脚湾
RM 18.50
Pork ankle tender slow-cooked pork flavorful savory dish
B3- Pork Belly 三层肉
RM 18.50
Flavorful pork belly
B4- Spare Ribs 排骨
RM 18.50
Tender spare ribs
B5- Lean Pork 瘦肉
RM 18.50
Lean cuts of pork
B6- Big Leg Bone 猪大骨
RM 18.50
Hearty dish featuring a large, tender leg bone, slow-cooked for rich and flavorful meat
B7- Small Leg Bone 猪小骨
RM 18.50
Tender small leg bone, slow-cooked to perfection, served with a savory sauce and herbs.
B8- Soft Bone 猪软骨
RM 18.50
Tender and flavorful soft bone dish
B9- Pork Tail 猪尾
RM 18.50
Braised pork tail
B10- Pork Shoulder 猪踭
RM 18.50
Savory and tender pork shoulder
B12- Sweet Intestine 猪粉肠
RM 18.50
Savory and sweet pork intestines in a traditional dish
B13- Pork Ball 猪肉丸
RM 12.50
Flavorful pork meatballs
B14- Stomach 猪肚
RM 18.50
Pork stomach cooked to perfection
B15- Pork Feet 猪脚
RM 18.50
Full of collagen and soft
B16- Button Mushroom 蘑菇
RM 8.50
Fresh and tender button mushrooms
B17- Chinese Mushroom 中国香菇
RM 8.50
Savory Chinese mushrooms stir-fried with fresh vegetables in a rich, flavorful sauce.
B18- Enoki Mushroom 金针菇
RM 8.50
Tender and delicate enoki mushrooms
B19-Bean Curd Skin 腐竹
RM 8.50
Delicate bean curd skin, stir-fried with vibrant vegetables and savory sauce for a delightful dish.
Braised Food 卤味
C1.Braised Chicken Feet 滷鸡脚
RM 7.50
Savor the rich flavors of tender braised chicken feet, infused with aromatic spices and a savory sauce.
C2.Spice Corned Egg (1) 滷蛋
RM 2.50
Savory marinated egg, infused with aromatic spices, delivering a rich and flavorful experience.
Side Dishes 配菜
D1.Signature Tofu 招牌豆腐
RM 11.50
Served with Thai sweet & sour sauce
D2.Glass Lettuce 玻璃生菜
RM 12.90
Stir fried glass lettuce
D3.Beansprouts 怡宝芽菜
RM 12.90
Fresh and crunchy beansprouts (芽菜) add a delightful texture and nutritional boost to salads, stir-fries, and soups.
D4.You Mak 油麦
RM 12.90
You mak, also known as oil lettuce or Chinese lettuce, is a leafy green with a mild, slightly nutty flavor, often used in salads and stir-fries
Soup BKT (S/小) 肉骨茶汤
RM 3.10
Small serving of Bak Kut Teh (pork rib tea soup)
Rice 饭类
D6A.Steam Rice 白饭
RM 2.20
Steam white Rice
D6B.Garlic Oil Rice 蒜香油饭
RM 2.70
Perfect with BAK KUT TEH
Beverages 饮料
Herbal Tea 夏枯草凉茶
RM 3.40
A refreshing herbal tea made from summer chrysanthemum, known for its cooling properties and soothing taste.
Coca-Cola 可乐
RM 4.80
Can Drink 罐装饮料
100 Plus 一百号
RM 4.80
Can Drink 罐装饮料
Wheatgrass 小麦草
RM 4.80
Can Drink 罐装饮料
Soya Bean 豆奶
RM 4.80
Can Drink 罐装饮料
Lemon Tea 柠檬茶
RM 4.80
Can Drink 罐装饮料
菊花
RM 4.80
Can Drink 罐装饮料
White Coffee 白咖啡
RM 5
Coffee with milk and cream Option either hot or cold
Drinking Water 饮用水
RM 2.30
Pure and refreshing, drinking water offers a crisp taste that quenches thirst and revitalizes the senses.
Chinese Tea 中国茶
RM 1.50
Chinese tea is a timeless tradition rooted in culture and craftsmanship. With its delicate aroma and balanced flavor, it offers a calming, reflective experience
