- Piza
Miker Pizza (Jalan Tun Sambanthan)
Miker Pizza (Jalan Tun Sambanthan) Ulasan
Mama-Ira
2 weeks ago
alhamdullilah terima kasih byk2 sbb dpt menyediakan pizza yg lazat, buka la caw jitra kedah, sokong local product balik Ipoh baru ank2 suka sangat, sy dh byk beli pizza hut, dominos, hello pizza, xk
- Beef PepperoniRM 53
Maizatul
5 months ago
First time try pizza ni bila dtg ipoh. Fuh serious sedap, bleh kalah la brand lain. Confirm repeat bila dtg lagi. Moga bukak branch di negeri lain, aamin.
- Beef PepperoniRM 33
Hanania
5 months ago
Terbaikkk....sedap dan sangat berpuas hati
Nor
7 months ago
nice
Zanariah
1 week ago
PizA lokal ni sedap tapi weekend ramai jadi hasil so so je la..but sebelum ni mmg sedap
- Combo 1RM 60
Ina
8 months ago
sedap cam selalu...kipidap
- Combo 2RM 85
Hajar
10 months ago
Sedap pizza chicken supreme. Rasa lemak masin. Tak pedas,kids boleh makan tau! Walaupun sy lambat ambil dekat lobby, pizza dah sejuk tp still lembut dan sedap! Belii la kat sini!
- Chicken SupremeRM 35
Syafiqah
11 months ago
nice panaas2 lagi sedap recommended hawaiaan
- Hawaiian BBQRM 33
Maryani
2 months ago
Kurang sedap n nipis
Syazrah
4 months ago
Sedap macam biasa. Tapi sebab apa bila order kat panda takde chili flakes??? 😪😪😪
- Combo 3RM 105
Syazrah
7 months ago
Service slow. Understood that it's weekend and all, but I paid extra for faster delivery, but food arrived late. Pizza was ok, but they didnt bother to provide us with chilli flakes or sos. Slow.
Mama-Ira
1 week ago
Oder pizza BBQ large dpt regular, pizza cheese betul tequila..rugi byr harga large dpt rewular klau hernia mcm ni dpt rezeki xberkat
- OG CheeseRM 33
Fazilah
7 months ago
I received cold pizza… waiting so long to get my pizza
Asraf
8 months ago
Pizza terbalik. Kecewa lah 😞
Norha
8 months ago
Taktau sapa salah kedai ke panda. 2 jam tggu. Order jam 9, jam 11.09 baru sampai. Resit kedai order masuk 9.30. Sekali sampai piza maleh sejuk dan keras. Karut betul
Ai
9 months ago
The pizza is not properly bake like a pizza should, it's more like bread..

