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Chennai Spice Restaurant (Cyberjaya)
Tawaran tersedia
Banana Leaf Meal Set
Banana Leaf Set
RM 17.50
A quintessential Malaysian dining experience where white or parboiled rice is served on a fresh banana leaf flanked by an assortment of traditional vegetable dishes crunchy appalam and fiery pickles The meal is thoroughly drenched in your choice of rich meat or lentil dhal curries
SPICE Banana Leaf Set
RM 20.90
This upgraded variation trades or complements the rice with soft, unbleached wheat capati flatbreads, perfect for scooping up the assorted vegetable sides and curries. The entire culinary experience finishes on a high note with a traditional South Asian sweet
Plate Meal Set
Kotthu Parotta
Dari RM 9.30
A popular street food dish made by shredding flaky parottas on a hot griddle and chopping them together with eggs, meat, onions, and spicy salna sauce.
Potlam Parotta
Dari RM 8.80
A flavorful South Indian delicacy where layered parotta and rich, spiced curry are wrapped tightly in a banana leaf and steamed, allowing the aromatic juices to soak deep into the bread.
Briyani
Plain Briyani
RM 9.50
A simple, fragrant bed of long-grain basmati rice, plain Briyani is infused with whole spices and saffron for a purely aromatic experience. Perfect as a blank canvas to pair with any rich meat or vegetable curry.
Prawn Briyani
RM 34.50
A coastal twist on the classic, featuring juicy, spiced prawns nestled in fluffy, fragrant basmati rice. It offers a lighter yet intensely flavorful seafood experience.
Fish Briyani
RM 29.50
flaky, curry-simmered fish fillets with fragrant, saffron-infused basmati rice, slow-cooked to perfection. This dish is rich with spices, garnished with cashews and coriander
Squid Briyani
RM 34.50
Tender spiced rings and tentacles of squid are layered with aromatic basmati rice creating a complex seafood melody
Mutton Briyani
RM 34.50
Rich and deeply aromatic Mutton Briyani featuring succulent pieces of melt in your mouth mutton slow cooked with spiced rice. The robust flavors of the meat infuse beautifully throughout the entire dish.
Chicken Briyani
RM 23.50
Fragrant basmati rice layered with tender spiced chicken and aromatic herbs slow-cooked to perfection A timeless classic that delivers a hearty deeply savory flavor in every bite
Fresh Roti & Tiffins
Naan
Dari RM 5.90
A soft leavened flatbread made from refined wheat flour traditionally slapped onto the inside walls of a blazing hot tandoor clay oven It bakes incredibly quickly resulting in a pillowy texture with signature charred bubbles
Cheese Naan
Dari RM 11.90
A popular spin on the traditional flatbread where the dough is stuffed with a generous amount of shredded mozzarella cheese before baking. It is served hot and sliced, offering a delightfully gooey, stretchy center beneath a charred, buttery crust.
Chapati
Dari RM 3.90
An unleavened whole-wheat flatbread rolled thin and cooked on a hot dry griddle until it puffs up. A light everyday staple across South Asia that pairs perfectly with both dry vegetable stir-fries and rich curries.
Dhosai
Dari RM 3.90
A thin crisp South Indian savory crepe crafted from a fermented batter of rice and black gram urad dal Cooked quickly on a large flat griddle it is loved for its light texture and slightly tangy flavor typically served with coconut chutney and sambar lentil stew
Rava Dhosai
RM 5.90
A quick unfermented crepe made from a thin watery batter of semolina rice flour and wheat flour poured onto a hot griddle to create a signature lacy golden and incredibly crunchy texture embedded with cumin seeds ginger and green chilies
Milk Appam
RM 8.50
Delicate bowl-shaped pancakes made from fermented rice flour and coconut milk batter. Features ultra-crispy lacy edges with a soft thick and pillowy center sweetened with coconut milk or sugar. Set of 2 pieces.
Meat & Poultry
Tandoori Chicken
RM 15.90
A legendary Indian dish featuring chicken pieces marinated in a vibrant blend of yogurt lemon juice and bold spices like Kashmiri chili cumin and garam masala. The chicken is skewered and roasted giving it a distinctive bright red hue juicy interior and deeply smoky charred exterior.
Mutton Varuval
RM 20.50
A fiery, highly sought-after dry fry where tender chunks of mutton are coated in a deeply caramelized spice paste, heavily featuring fennel, garlic, and dried red chilies. It is cooked down until the meat absorbs every drop of flavor and has a slightly crisp exterior.
Mutton Perattal
RM 20.50
Unlike the dry fry version, this is a semi-dry, unctuous curry where the mutton is slowly simmered with onions, tomatoes, and aromatic spices until the gravy reduces into a thick, concentrated sauce that tightly hugs the meat.
Tripe Masala
RM 14.50
A traditional Chettinad specialty made from cleaned goat intestines that are slow-cooked in a robust deeply spiced gravy until meltingly tender. Celebrated for its unique texture and intensely savory flavor profile.
Chicken Varuval
RM 13.50
A beloved dry-style Malaysian Indian stir-fry where tender chicken is coated in a caramelized masala, rich with roasted spices, shallots, and fresh curry leaves until deeply fragrant and dark.
Chicken Perattal
RM 13.50
A rustic semi-dry South Indian specialty where chicken is braised with onions tomatoes and a coarse hand-ground spice paste until the heavy gravy coats the meat in a blanket of concentrated aromatic flavor
Chicken 65
RM 16.90
A quintessential South Indian side dish featuring deep-fried bite-sized chicken pieces marinated in a fierce blend of yogurt red chilies and curry leaves for a crispy explosive flavor
Karaikudi Chicken Masala
RM 13.50
From the flavourful village of Karaikudi comes a comforting and versatile curry featuring succulent chicken simmered in a thick vibrant gravy of tomatoes onions and a robust blend of toasted ground spices. It's the perfect balance of savory and spice ideal for pairing with rice or roti.
Fish & Seafood
Southern Fish Curry
RM 16.90
A vibrant tangy and deeply aromatic dish where fish cutlets are simmered in a spiced gravy enriched with tamarind tomatoes and curry leaves. The subtle sourness of the tamarind cuts beautifully through the rich spice profile making it a legendary pairing for rice or roti.
Fresh Fried Fish
RM 16.90
Thick steaks of mackerel seasoned simply with turmeric and salt then pan-fried until the skin turns beautifully golden and crispy while keeping the meaty flaky center intact Served hot as a comforting everyday staple Comes in 2 pieces
Squid Curry
RM 18.90
A delicate seafood dish where clean squid tubes and tentacles are flash-cooked in a fragrant spiced coconut milk gravy or a tangy tomato-chili base. Squid is simmered just briefly until tender and perfectly saturated with the curry flavors.
Prawn Masala
RM 21.50
An iconic Indian dish featuring plump prawns sautéed in a dense, heavily concentrated onion-and-tomato base reduction. It relies on a warming blend of ground garam masala, ginger, garlic, and fresh coriander, yielding a thick coating rather than a loose gravy.
Prawn Curry
RM 25.50
A comforting fluid curry where tender prawns are bathed in a lighter spiced gravy softened with coconut milk or given a touch of tanginess. The natural sweet flavor of the prawns infuses directly into the aromatic broth.
Vegetarian Dishes
Vegetarian Chicken Varuval
RM 9.90
Soy-based mock chicken chunks are stir-fried over high heat with a robust blend of caramelized onions, ginger, garlic, and heavily crushed dried red chilies. This creates a fiercely spiced, dry preparation where the mock meat absorbs a deeply savory, slightly crisp exterior coating.
Tauhu Sambal
RM 4.90
Deep-fried tofu cubes tossed in vibrant slow-simmered chili paste made from blended chilies shallots and garlic sweetened with palm sugar. The crispy tofu skins soak up perfectly balanced sweet tangy and spicy flavors.
Keerai Curry
RM 4.50
A highly comforting wholesome dish where fresh leafy greens like spinach or amaranth are simmered alongside yellow lentils and mild spices. Finished with fragrant tempering of mustard seeds and cumin resulting in a smooth nourishing and mildly earthy gravy.
Fried Bittergourd
RM 5.90
Thinly sliced bittergourd is deep-fried into crispy spice-spiked chips that mellow its natural bitterness. It offers a wonderful crunch and a complex deeply savory flavor profile that fans of bitter flavors adore.
Fried Snakegourd
RM 5.90
A comforting Malaysian fried vegetable where long slender snake gourd slices are coated in a flavourful batter and lightly fried at high heat to retain its crispness
Okra Masala
RM 5.90
Tender okra pods sliced and sautéed with onions tomatoes and a dry spice blend featuring turmeric coriander and amchur for a touch of tang. Fried to perfection to remain crisp and flavorful without becoming slimy.
North Indian Kitchen
Paneer Butter Masala
RM 20.90
A wildly popular restaurant classic featuring soft paneer cubes submerged in a smooth creamy and mildly sweet tomato-and-cashew gravy. It is richly finished with plenty of butter and cream making it exceptionally comforting and mild.
Palak Paneer
RM 15.50
A nutritious and classic North Indian dish featuring soft paneer cubes simmered in a vibrant smooth gravy made from pureed fresh spinach. Delicately flavored with garlic ginger and green chilies then finished with a touch of cream for a perfectly balanced earthy taste.
Kadai Paneer
RM 12.50
A vibrant robust North Indian curry where cubes of paneer Indian cottage cheese onions and bell peppers are cooked in a freshly ground spice blend known as kadai masala
Paneer Tikka
RM 17.50
A beloved tandoori appetizer where paneer cubes, bell peppers, and onions are marinated in a thick, spiced yogurt mixture before being threaded onto skewers. They are then grilled or baked until beautifully charred on the edges, offering a smoky and savory bite.
Gobi Manchurian
RM 16.90
An Indo-Chinese favorite featuring crispy, batter-fried cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce made with soy sauce, garlic, and chili.
Chilli Gobi
RM 12.90
Another popular Indo-Chinese dish where crispy fried cauliflower is stir-fried with heavy amounts of fresh green chilies, bell peppers, onions, and garlic. Compared to Manchurian, it leans much more heavily into sharp, fiery heat with less sweetness.
Malabar Chicken
RM 17.50
A deeply flavorful South Indian curry from Kerala characterized by its heavy use of roasted coconut, coconut milk, and fresh curry leaves. It delivers a perfect balance of earthy spice and mild sweetness, making it a stellar match for flaky parotta or rice.
Malabar Chicken
RM 17.50
A deeply flavorful South Indian curry from Kerala characterized by its heavy use of roasted coconut, coconut milk, and fresh curry leaves. It delivers a perfect balance of earthy spice and mild sweetness, making it a stellar match for flaky parotta or rice.
Palak Chicken
RM 17.50
A wholesome, savory dish featuring tender pieces of chicken simmered in a vibrant, spiced puree of fresh spinach (palak). It is seasoned gently with ginger, garlic, and garam masala, creating a comforting and nutritious gravy.
Chicken Tikka Masala
RM 19.90
A globally adored dish consisting of marinated, yogurt-coated chicken pieces that are first grilled in a tandoor (clay oven) for a smoky edge. The smoky chicken is then submerged in a robust, deeply spiced tomato and onion gravy finished with a touch of cream.
Butter Chicken
RM 19.90
Also known as Murgh Makhani, this legendary dish features tandoori-grilled chicken swimming in an incredibly smooth, mild, and creamy tomato gravy. Sweeter and much richer in butter and cream than Tikka Masala, it is the ultimate mild comfort food.
Chicken Manchurian
RM 19.50
A staple of Indo-Chinese cuisine made of crispy, fried chicken cubes tossed in a glossy, savory sauce infused with soy sauce, garlic, ginger, and green chilies
Chilli Chicken
RM 16.90
A quintessential Indo-Chinese stir-fry featuring batter-fried chicken chunks tossed with chunks of onions, bell peppers, and plenty of sliced fresh green chilies. It relies heavily on soy sauce and chili paste to deliver a bold, spicy, and distinctly savory kick.
Mughlai Chicken
RM 17.50
Tender chicken pieces cooked in a rich creamy sauce infused with aromatic spices yogurt and nuts A classic North Indian delicacy with a smooth velvety texture and deeply satisfying flavors
Chicken Lollipops
RM 16.90
A highly popular Indo-Chinese appetizer where chicken wings are frenched (meat pushed to one end of the bone to resemble a lollipop), marinated in spices, and deep-fried to a crisp.
Malaysian Favorites
Mee Goreng
Dari RM 9.50
A classic stir-fried noodle dish using thick yellow wheat noodles tossed in a balanced mix of sweet soy sauce (kicap manis), chili paste, garlic, and shallots. Vegetarian options available on request
Maggi Goreng
Dari RM 9.50
A highly popular street-food dish made by stir-frying instant noodles. It is cooked over high heat with egg, tofu cubes, vegetables, and a distinct, savory spice seasoning packet that gives it a craveable, salty kick. Vegetarian options available on request
Fried Rice (Nasi Goreng)
Dari RM 9.50
A versatile Malaysian fried rice dish stir-fried with an aromatic base of pounded shallots garlic and chili paste. Vegetarian options available on request
Fried Mihun (Mihun Goreng)
Dari RM 9.50
A lighter stir-fried option featuring thin rice vermicelli noodles delicately seasoned with soy sauce garlic and chili. A fast-cooking breakfast and catering favorite tossed with shredded cabbage carrots and egg. Vegetarian options available on request
Snacks & Sweets
SPICE Signature Laddoo
Dari RM 20
A ball-shaped sweet made by binding ingredients like gram flour droplets semolina or ground lentils with clarified butter and sugar syrup. Our best-selling sweet now available in boxes for occasions or as an accompanying dessert.
Assorted Traditional Sweets
Dari RM 35
An assorted box of handmade in-house sweets available in 10 piece and 20 piece options with custom boxes available upon request subject to availability
Selected Sweets
RM 6.90
Indulge in our handmade sweets by selecting your preferred choice from our delightful range. Perfect as a sweet snack or dessert after a hearty meal. Each selection includes 2 pieces of pure sweetness and satisfaction.
Crispy Vadai
RM 4.90
A savory South Indian doughnut-shaped fritter made from a thick fluffy batter of black lentils urad dal peppercorns and curry leaves Deep-fried to a rich golden brown yielding a delightfully crunchy exterior and soft airy inside Each order comes with 2 pieces
Masala Vadai
RM 4.90
Cucur India Selatan yang rangup dan asli, diperbuat daripada kacang dal chana yang dihancurkan kasar, dicampur dengan bawang, cili hijau dan halia.
Bonda Goreng
RM 2.90
Snek minum petang India Selatan yang menyelerakan, menampilkan bebola kentang lenyek berperisa gurih yang dicelup dalam adunan tepung kacang kuda yang licin. Digoreng sehingga...
Ladu Momo
Dari RM 14.90
Ladu gaya Himalaya dan Tibet yang digemari ramai, diisi dengan campuran berperisa yang dicincang halus daripada kubis, lobak merah, bawang, dan halia.
