Cafe Chef Wan (The Shore Melaka)

• Ayam Masak Merah Litlit

  RM 11

  Chicken, Onion, Rose Onion, Dried Chillies, Tomato Sauce, Sugar, Salt, Cooking Oil, Pandan Leaves
  

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• Ayam Kicap Puteri Manis

  RM 11

  Chicken, Onion, Garlic, Dried Chillies, Ginger, Cinnamon Bark, Star Anise, Cardamon, Soup Spices, Oyster Sauce, Dark Soy Sauce, Chicken Stock, Sugar, Salt, Cooking Oil.
  

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• Daging Dendeng Tok Wan

  RM 15

  Beef, Onion, Garlic, Soy Sauce, Sugar, Salt, Cooking Oil, Dried Chillies, Ginger, Lemongrass
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• Daging Rendang Selangor

  RM 13

  Beef, Onion, Garlic, Ginger, Galangal, Lemongrass, Tumeric, Hot Chillies, Dried Chillies, Candlenut, Coconut Paste, Rendang Powder, Tumeric Leaves, Kaffir Lime Leaves, Tamarind, Sugar, Salt, Cooking Oil.
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• Kari Kambing Gulai Kawah

  RM 14

  Lamb, Onion, Garlic, Ginger, Curry Leaves, Cinnamon Bark, Cloves, Candlenut, Cardamon, Curry Powder, Sugar, Salt, Tamarind Paste, Chicken Stock, Cococnut Milk, Cooking Oil
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• Limited Edition Apron

  RM 30

  Every apron gives back. A tribute to Cik Ani. 50% of the sales go to a charity foundation
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• Sambal Hitam Belimbing

  RM 23

  Ingredients : Anchovies, Belimbing, Red Chilli, Thai Shallot, Red Onion, Palm Oil, Chicken Powder, Sugar & Himalayan Salt.
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• Sambal Hijau Ikan Masin

  RM 23

  Ingredients : Salted Fish, Green Chilli Padi, Onion, Ginger, Coriander Leaf, Palm Oil, Chicken Powder, Sugar & Salt.
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• Sambal Tempoyak Petai

  RM 23

  Ingredients : Fermented Durian, Petai, Red Chilli, Dried Shrimps, Fresh Turmeric, Palm Oil, Chicken Powder, Sugar & Himalayan Salt.
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• Acar Buah

  RM 23

  Ingredients : Garlic, Ginger, Shallot, Pandan Leaf, Bay Leaf, Chilli Powder, Chilli Paste, Vinegar, Nutmeg, Mixed Pickles/Raisins/Dates, Red & Green Cherry, Sweet Wintermelon, Lemon Peel, Cardamom Powder, Sesame Seed, Palm Oil, Sugar and Salt.
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• Chef Wan Cucur Udang

  RM 38

  Crispy, golden-brown fritters made with succulent prawns and a blend of aromatic spices. Lightly battered and deep-fried to perfection, served with Chef Wan house made chilli dip and peanut sauce.
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• Aneka Satay

  from RM 27

  Chef Wan's recommendation. Succulent charcoal served with Chef Wan's special peanut sauce
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• Kerabu Latok

  RM 21

  Kerabu Latok is a fresh seaweed salad made with latok, a type of sea grape known for its crunchy, juicy texture. Tossed with lime, chili, and onions, it is a refreshing mix of tangy, spicy, and salty flavours, a perfect taste of the sea.
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• Caesar Salad

  RM 30

  Grilled Romaine Lettuce Paired With The Richness Of Grana Padano Cheese, Complemented By A Savoury Anchovy Dressing. Crowned With Succulent Cajun-Spiced Prawns & Crispy Crouton.
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• Popiah Goreng

  RM 24

  Thin and crispy spring roll skin stuffed with a savoury filling of seasoned vegetables and crunchy bean sprouts, then deep-fried to golden perfection. Served with a tangy homemade special dipping sauce.
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• Pecal Ayam

  RM 19

  A hearty Indonesia-inspired salad of mixed boiled vegetables potatoes, spinach, and beansprouts with tofu and tempeh. Served with crispy fried chicken and drizzled with rich peanut sauce.
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• Sri Lankan Fish Croquette

  RM 30

  These crispy flavourful deep-fried bites (often called cutlets in Sri Lanka) are a popular snack or appetizer. Made with spiced fish, mashed potatoes, aromatic herb, they are coated in breadcrumbs and deep fried to golden perfection.
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• Truffles Parmesan Fries

  RM 22

  A comfort food anywhere in the world, these crispy, golden fries are drizzled with luxurious truffle oil and topped with freshly grated parmesan and a sprinkle of parsley.
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• Calamari Fritti - Sriracha Mayonnaise

  RM 34

  Juicy calamari deep-fried to a crispy perfection, these fritters make the perfect appetizer to any meal. Served with creamy, spicy sriracha mayonnaise for that added layer of flavour.

  #1 most liked
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• Oxtail Soup Berempah

  RM 27

  Tender oxtail slow-cooked and simmered in a broth flavoured with traditional spices: star anise, cinnamon, cloves, and lemongrass. Served with fresh herbs, lime on the side and sourdough bread.
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• Italian Cioppino

  RM 23

  A hearty seafood stew in a rich tomato broth. Infused with garlic, herbs, and a hint of spice, this rustic dish is served with toasted bread to soak up the savoury, ocean-fresh broth, a true taste of the Italian coast.
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• Chef Wan Homemade Sweet And Sour Fish

  RM 32

  Another one of Chef Wans heart-warming favourite - flaky fish fillets pan-fried to perfection, and coated in a sweet and tangy sauce with bell peppers, onions, and pineapple for that added flavour. Served with steamed rice.

  #2 most liked
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• Chef Wan Soto Ayam

  RM 26

  A chicken-based soup simmered with turmeric, lemongrass, and a medley of local spices, creating a warm and flavourful broth. Finished with shredded chicken, crispy potato begedil, golden shallots, fresh coriander, and spring onions. Served with nasi impit (rice cubes) and our signature spicy black sauce.
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• Nasi Goreng Petai & Prawns

  RM 32

  Thai-Style Fried Rice With Petai Beans, Spicy Sambal Belacan, Fragrant Thai Spices, Zesty Calamansi, And Succulent Grilled Tiger Prawns
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• Nasi Bukhari Lamb Shank Kerutup

  RM 89

  A Selection Of Some Of Chef Wan'S Favourites . Fragrant Nasi Bukhari Served With A Succulent Australian Lamb Shank Kerutup , House Dhall , Raita And Crispy Poppadom
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• Chef Wan'S Nasi Ulam With Ayam Percik

  RM 30

  Nusantara Rice Infused With Fragrant Aromatics And Accompanied By A Medley Of Fresh Ulam-Ulaman.Choice of Succulent Ayam Percik With An Aromatic Coconut Sauce As The Perfect Option.
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• Cik Aini's Mee Rebus

  RM 28

  Chef Wan's Favourite Dish, A Heart-Warming Bowl Of Yellow Noodles In Thick Sweet Potato Gravy, Served With Hard-Boiled Egg, Bean Sprouts And Bean Curd.
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• Laksa Johor

  RM 29

  A Flavourful Gravy Made From "Parang" Fish And Spices , Topped With A Drop Of Rich Coconut Milk . Unlike Other States , Laksa Johor Is Served With Spaghetti Pasta, Dice Long Beans , Bean Sprout Mint And Hae Bee Sambal On The Side
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• Mee Goreng Tok Wan

  RM 24

  A deceptively simple yet truly delicious dish of stir-fried noodles, with tender squid and shrimps cooked in a spicy, tangy sauce. Made even more sumptuous with sweet vegetables, fried shallots, egg and fresh coriander
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• Sang Har Mee

  RM 58

  Sang Har Mee, also known as Freshwater Prawn Noodles, is a luxurious Malaysian-Chinese dish featuring succulent freshwater prawns served over crispy deep-fried mee noodles, drenched in a rich, flavourful gravy.
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• Seafood Daun Kemangi

  RM 32

  A fresh seafood mix sautéed with fragrant daun kemangi (Thai basil), a blend of spices, and a hint of lime, infusing each bite with aromatic, herbal notes. Served with a side of sautéed vegetables and steamed white rice.
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• Lontong Chef Wan

  RM 25

  Soft nasi impit (rice cubes) served with kuah lodeh, a fragrant coconut-based vegetable curry. Cooked with carrots, cabbage, long beans, tofu, and tempeh, infused with aromatic herbs and spices, this richly comforting dish is served with sambal, boiled egg, crispy anchovies, and fried tempeh.
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• Mushroom And Herb Pizza

  RM 48

  A classic favourite, topped with sautéed mushrooms and fresh aromatic herbs, loaded with creamy mozzarella and a drizzle of olive oil.
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• Flammkuchen Pizza

  RM 46

  A well-known German pizza! First, an even spread of sour cream and chives, then topped generously with beef bacon strips, sweet Holland onion slices. Finally, a rich mixture of mozzarella and parmesan cheese to hold it all together.
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• The Other Duck Pizza

  RM 49

  Thin crust pizza topped with tomatoes, tender smoked duck, and crunchy shredded apples, all enhanced with a drizzle of rich balsamic reduction.
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• Ai Fruitti De Mare Pizza

  RM 69

  A classic Italian seafood pizza which highlights the fresh flavours of the Mediterranean, topped with a variety of seafoods creating a rich and savoury experience.
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All meals accompanied with Asian slaw & golden crispy fries

• Chicken Parmigiana Sandwich

  RM 29

  A delicious twist on the classic Italian-American dish, featuring crispy breaded chicken, rich marinara sauce, and melted cheese, all served on a toasted sourdough bun.
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• Grilled Cheese Sandwich

  RM 25

  The classic traditional grilled cheese, elevated when served on tangy, chewy sourdough bread. The combination of crispy, golden-brown crust and gooey, melted cheese makes this sandwich utterly irresistible.
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• Creamy Chicken Pie

  RM 32

  A Classic Chicken Pie, Served With A Side Of Velvety Russet Mashed Potatoes Drizzled With Creamy Chicken Jus
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• Chicken Pie Au Jus

  RM 36

  A flaky, golden pastry filled generously with rich and flavourful chicken and mushroom. This savoury and comforting dish is served alongside a light, aromatic jus and mashed potatoes for added depth and warmth.
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• Chef Wan Lamb Kuzi Shepherd Pie

  RM 38

  This shepherd's pie is cooked with aromatic, Middle Eastern-inspired lamb kuzi, topped with a generous helping of creamy gratinated potatoes, and finished with a golden-brown crust.
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• Chicken Chop & Mushroom Sauce

  RM 29

  Crispy, breaded chicken with rich, creamy mushroom sauce. Served with fries and buttered vegetables, this is a must-order for those looking for familiarity and comfort.
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• Mushroom Fettuccine Alfredo

  RM 39

  Silky fettuccine tossed in a rich and velvety alfredo sauce made with butter, cream, and parmesan cheese, paired with sautéed mushrooms for an earthy, savoury touch. Topped with grated parmesan, and garnished with a sprinkle of fresh parsley. Simple, comforting, and indulgent, a classic pasta done right.
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• Linguine Ai Frutti Di Mare

  RM 46

  Perfectly cooked linguine combined with the delightful flavours of fresh seafood, shrimp, mussels, and calamari and tossed in a light garlic and tomato basil sauce for the perfect balance.
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• Lasagna Al Forno

  RM 29

  A perfect blend of delicate pasta layers with slow-simmered, seasoned ground beef. All of it smothered in a rich marinara sauce, generous helpings of melted mozzarella and parmesan cheese, with a tinge of fresh herbs and a hint of garlic.

  #3 most liked
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• Squid Ink Prawn Aglio Olio

  RM 34

  Al dente spaghetti coated in a silky, savoury squid ink sauce, and served with gently sautéed succulent prawns as a perfect complement to an umami-packed flavour. Sprinkled with red pepper flakes for a hint of heat
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• Smoked Duck Rigatoni

  RM 34

  Delightful rigatoni pasta served with tender smoked duck and fragrantly wilted spinach, topped generously with grated Grana Padano cheese
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• Chicken Chop & Mushroom Sauce

  RM 29

  Crispy, breaded chicken with rich, creamy mushroom sauce. Served with fries and buttered vegetables, this is a must-order for those looking for familiarity and comfort.
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• London Fish & Chips

  RM 39

  A flaky fish fillet, breaded and lightly fried to golden, crunchy perfection. Served with crispy golden fries, a wedge of lemon, minty mushy peas, and tartar sauce.
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• Slow-Braised Beef Short Ribs Au Jus

  RM 89

  Melt-in-your-mouth beef short ribs, slow-braised to perfection for deep, rich flavour and tenderness. Served with a savoury jus reduction, accompanied by roasted root vegetables and mashed potatoes.
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• Chicken & Mushroom Stew (Coq Au Vin)

  RM 37

  A twist to the classic French stew, featuring juicy chicken in a rich sauce infused with aromatic herbs, earthy mushrooms, caramelized onions, and crispy beef bits. Perfectly complemented with a side of crusty bread.
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• Sprite

  RM 8

  Lemon-lime carbonated soft drink
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• CW Local Mineral Water

  RM 5

  Local mineral water, pure and refreshing
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Fresh fruit juices

• Lime Chill Juice

  RM 12

  Lime Chill Juice is a tangy, ice-cold blend of freshly squeezed lime juice, mint leaves, and a touch of sweetness, crafted to refresh and awaken the senses.
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• Mango Chill Juice

  RM 12

  Mango Chill Juice is a smooth, ice-cold blend of ripe mango pulp, mint leaves, and a splash of citrus, crafted to deliver a sweet, tropical refreshment with a cooling finish.
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• Fresh Coconut

  RM 15

  Natural coconut water, offering a hydrating, sweet, and refreshing drink straight from the fruit
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• Long Black

  from RM 10

  Espresso based coffee beverage
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• Latte

  from RM 13

  For ref only: Coffee made with espresso and steamed milk, often topped with frothed milk.
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• Cappuccino

  from RM 13

  For ref only: Foamy espresso-based coffee
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• Mochachino

  from RM 13

  Mochaccino, coffee, chocolate, creamy, rich, frothy
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• CCW Coffee

  from RM 13

  An exclusive CCW coffee with a generous dash of creamy milk
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• Melaka Latte

  from RM 13

  Your favorite latte with a touch of rich gula melaka
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All time favorites

• Chocolate

  from RM 13

  Decadent, rich chocolate with a velvety texture and a hint of vanilla essence.

  #4 most liked
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• Teh Tarik

  from RM 8

  Traditional, frothy 'pulled' tea with condensed milk
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• Lemon Tea

  from RM 8

  Beverage brewed with tea leaves and freshly squeezed lemon

  #5 most liked
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• Peach Tea

  from RM 8

  Peach-infused black tea beverage
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• Honey Lemon

  from RM 8

  Freshly squeezed lemon juice & honey based beverage
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Sparkling concoctions specially created to quench your thirst on a hot day. Try them individually or order to share

• Crystal Lychee Mist

  RM 14

  Lychee fruit mixed with wild mint, lime, and watermelon syrup, lychee jelly, and mint leaves. Served with soda over ice, garnished with fresh lychee, popping boba, mint, and lime.
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• Asam Boi Pineapple

  RM 14

  A refreshing blend of pineapple, mint, and lemon asam boi with sparkling water.
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• Fruity Fusion Fizz

  RM 14

  A lively mix of pomegranate, lime, and orange, finished with sparkling soda for a crisp, refreshing kick.
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• Blue Lychee Dream

  RM 14

  Blue lagoon syrup with lychee fruit mix, lime, lychee jelly, and mint leaves in coconut water over ice. Garnished with lychee jelly, mint, and lime.
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• Passion Mint Fizz

  RM 14

  Passion fruit mix with lime syrup, wild mint syrup, fresh passionfruit, calamansi, and soda over ice. Garnished with chia seeds, mint, and lime.
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• Butterfly Kiwi Twist

  RM 14

  Kiwi fruit mix with wild mint and lime syrup, fresh kiwi, calamansi, and soda over ice. Finished with butterfly pea tea syrup, popping boba, mint, and lime.
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• Minty Mango Spark

  RM 14

  Mango fruit mixed with wild mint and lime syrup, calamansi, and soda water, garnished with butterfly pea tea, mango popping boba, mint, and lime.
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• Pandan Bloom

  RM 14

  Pandan syrup with sugar syrup and fresh milk over ice, layered with Earl Grey tea. Garnished with pandan leaf and edible flowers.
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• Rosey Bandung

  RM 14

  Rose syrup in fresh milk
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Sachet

• Harney & Sons

  RM 12

  Exclusive tea
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• Lychee Rose Bandung

  RM 19

  A splash of delicate rose and lychee syrup and evaporated milk,blended to velvety smoothness with ice,topped with a garnish of fresh lychee
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• Almond Tiramisu Cake

  RM 20

  Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.
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• BISCOFF CHEESE CAKE

  RM 20

  Cheesecake with Biscoff biscuits layered with chocolate sponge, bottomed with Biscoff base and topped with Biscoff spread.
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• CHOCOLATE INDULGENCE CAKE

  RM 20

  Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.
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• CEMPEDAK BAKE CHEESE CAKE

  RM 22

  Baked Cheese Cake with Chempedak Topping
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• PECAN NUT PIE (SLICES)

  RM 20

  Filled with pecan halves and glaze as decoration.
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