Restoran Sayur-Sayuran (Vegetarian)

Most ordered right now.

• BC1. Claypot Bean Curd

  from RM 19

  Savory claypot dish featuring tender bean curd, vibrant vegetables, and aromatic spices simmered to perfection.
  

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• R13. Tofu Vegetable Fish Rice

  from RM 12

  Savory tofu and fresh vegetables served over fragrant rice, complemented by delicate fish flavors.
  

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• R6. Sambal Petai Fried Rice

  from RM 12

  Fragrant fried rice with spicy sambal, crunchy petai beans, and a medley of fresh vegetables.
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• R15. Claypot Vegetable Chicken Rice

  from RM 12

  Savory claypot rice with tender chicken and a medley of fresh vegetables, bursting with flavor.
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• R8. Vegetable Mutton Curry Rice

  from RM 12

  Savory mutton curry with fresh vegetables served over fluffy rice.
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• R17 Nasi Goreng Kampung

  from RM 12.80

  Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables
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• B Wu Fu Ling Men 五福临门

  RM 179.40

  Wu fu Lin men
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• A3 Four Season Combination Platter

  RM 166.40
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• A1 七彩鱼生 Yu Sheng

  RM 88
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• FJ1.Vegetable Juice

  RM 6.50

  Refreshing blend of garden-fresh vegetables, packed with nutrients and bursting with vibrant flavors.
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• FJ2.Orange+Apple Juice

  RM 6.50

  Refreshing blend of zesty orange and crisp apple juices, perfect for a revitalizing drink.
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• FJ5.Apple Juice

  RM 6.50

  Freshly pressed apple juice, bursting with natural sweetness and vibrant flavor in every sip.
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• FJ6.Carrot Milk

  RM 7

  Creamy carrot-infused milkshake, blended with spices for a refreshing and nutritious treat.
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• FJ7.Orange Juice

  RM 6.50

  Freshly squeezed oranges blended into a refreshing, vibrant juice bursting with natural sweetness.
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• SN12 Lotus Seed Cake 锅饼

  RM 19

  Crispy and sweet lotus seed cake with a hint of fragrant sesame seeds.
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• Vegetarian Chicken Nuggets 素鸡肉块

  RM 19

  Fried rice with Chinese toon (a type of herb) and vegetables
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• SN7 Rojak罗呀

  RM 18

  Exotic fruit and vegetable salad with tangy, spicy sauce, a Malaysian street food delight.
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• VM17 Crispy Vege Goose 斋鹅

  RM 19

  Crispy vegetarian goose
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• SN2. Fried Veger Pumplings

  RM 15.50

  Crispy vegetable dumplings served with a tangy dipping sauce for a delightful bite.
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• Vegetarian Seafood Taufu

  RM 12.50

  Tofu prepared to mimic seafood flavors, often cooked with vegetables and spices
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• SN3. Spring Rolls

  RM 15.50

  Crispy rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce.
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• V8 Fired Lotus In Fermented Bean Sauce

  from RM 20

  Lotus root fried with fermented bean sauce.
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• V18 Thai Style Fried Broccoli

  from RM 19

  Crispy fried broccoli tossed in a savory Thai sauce, garnished with sesame seeds and herbs.
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• V15 Fried Potato Leaves 番薯叶

  from RM 18

  Fried potato leaves; crispy and flavorful with a light, savory seasoning
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• V2. Eight Immortal Vegetable Deluxe

  from RM 21

  A vibrant medley of seasonal vegetables, stir-fried with aromatic spices and a savory sauce.
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• V5. Sambal Kangkung

  from RM 19

  Stir-fried water spinach with spicy sambal, garlic, and a hint of lime for vibrant flavor.
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• V13. Chinese Spinach Soup

  from RM 19

  A nourishing broth with tender Chinese spinach, fragrant herbs, and delicate flavors for a comforting experience.
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• V16. Sambal Petai

  from RM 25

  V16. Sambal Petai: Spicy stir-fried stink beans with chili paste, garlic, and shrimp.
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• VM1. Vegetarian Mutton Curry

  from RM 21

  Savory plant-based curry with rich spices, tender vegetables, and a delightful blend of flavors.
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• VM4. Fried Vegetarian Chicken With Dried Chilli, Lemongrass & Curry Leaf

  from RM 19

  Crispy vegetarian chicken tossed with dried chili, fragrant lemongrass, and aromatic curry leaves.
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• VM16. Yam Basket

  from RM 23

  Crispy yam basket filled with vibrant vegetables and savory sauce, a delightful plant-based treat.
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• VM5 Taiwan Style Fried Veg Chicken

  from RM 22

  Taiwan-style fried vegetarian chicken
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• VM14 Bejing Vege Duck

  from RM 23

  Vegetarian version of Beijing duck
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• Bitter Gourd Fired Egg

  from RM 19

  Bitter gourd served with fried egg
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• Fu Rong Egg

  from RM 19

  Delicate steamed egg custard infused with fragrant scallions and a hint of soy sauce.
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• VM2. Hong Kong Vegetarian BBQ

  from RM 24

  VM2. Hong Kong Vegetarian BBQ: Savory plant-based BBQ with authentic Hong Kong flavors, perfect for a delightful meat-free meal.
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• MU4. Dried Chilli & Fried Golden Mushroom

  from RM 22

  Crispy golden mushrooms tossed in spicy dried chili for a bold, flavorful crunch.
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• MU7 Fried Mushroom With Spicy Oat Flake

  from RM 24

  Crispy fried mushrooms coated in spicy oat flakes, served with a zesty dipping sauce.
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• MU5 Ginger Golden Mushroon

  from RM 24

  Savory golden mushrooms with a hint of ginger, a delightful twist on a classic dish.
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• MU9 Dry Butter Cream Mushroom

  from RM 24

  Rich, creamy butter sauce envelops tender mushrooms, creating a luxurious and savory culinary experience.
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• MU16 Dry Chilli Fired King Oyster

  from RM 23

  Sautéed king oyster mushrooms, tossed in a spicy dry chili blend for a bold flavor experience.
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• MU1 Yam Assorted Mushroom Claypot

  from RM 24

  A savory claypot dish featuring a medley of mushrooms, yam, and aromatic herbs.
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• MU12. Sweet & Sour Mushroom

  from RM 24

  Crispy mushrooms tossed in tangy sweet and sour sauce, garnished with vibrant bell peppers.
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• MU8. Egg & Butter Mushroom

  from RM 25

  Sautéed mushrooms and fluffy eggs, drizzled with rich butter for a savory, comforting dish.
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• MU11. Salt & Pepper Mushroom

  from RM 23

  Crispy mushrooms seasoned with salt and pepper, served with a zesty dipping sauce.
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• MU10. Wet Butter Mushroom

  from RM 24

  Sautéed mushrooms in a rich, creamy butter sauce, served with fresh herbs and spices.
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• Herba Soup Golden Mushroon ?????

  RM 23.90

  Herba Soup with Golden Mushrooms: A nourishing blend of herbs and premium golden mushrooms.
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• SU1 Vege Shark Fin

  from RM 23

  Delicate vegetable-based broth with a blend of seaweed and mushrooms, served with tender noodles.
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• SU5. Salted Vegetable Tofu Soup

  from RM 17

  A savory broth with salted vegetables and tender tofu, perfect for a comforting meal.
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• SU6. Szechuan Style Spicy Soup

  from RM 17

  A fiery blend of spices, vegetables, and tender proteins in a rich, aromatic broth.
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• SU7. Thai Tom Yam Soup

  from RM 18

  A spicy and tangy Thai soup with shrimp, mushrooms, and fragrant herbs for a bold flavor.
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• VS1. ClayPot Vegetable Curry Fish

  from RM 21

  A fragrant clay pot filled with vibrant vegetables and tender fish in a rich curry sauce.
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• VS13. Dry Butter Cream Vegetable Prawns

  from RM 23

  Succulent prawns in a rich, velvety butter cream sauce, complemented by fresh seasonal vegetables.
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• VS14. Wet Butter Cream Vegetable Prawns

  from RM 23

  Succulent prawns in a rich, velvety butter cream sauce, paired with fresh seasonal vegetables.
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• VS15. Fried Vegetable Prawns With Chili, Lemon Grass & Curry Leaf z

  from RM 23

  Crispy vegetable prawns infused with chili, lemongrass, and aromatic curry leaves for a zesty delight.
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• VS8 Fried Veg Fish With Soya Sauce

  from RM 19

  Crispy fried vegetable fish drizzled with savory soy sauce for a delightful, plant-based experience.
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• VS2 Asam Vege Fish

  from RM 24

  Savory fish simmered in tangy asam sauce, paired with vibrant seasonal vegetables for a refreshing dish.
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• VS12 Egg Butter Vege Prawns

  from RM 23

  Vegetarian prawns cooked with egg and butter
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• Spicy Tou Fu

  from RM 34

  Crispy tofu tossed in a fiery chili sauce, garnished with fresh herbs and sesame seeds.
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• P5 Teoh Chew Style Porridge

  from RM 13.50

  Savory rice porridge topped with fresh seafood, herbs, and a hint of ginger for warmth.
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• P4. Canoe Porridge

  from RM 12.90

  Creamy rice porridge topped with fresh fruits, nuts, and a drizzle of honey.
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• P1. Royal Healthy Porridge

  from RM 12.90

  A nourishing blend of grains, fruits, and nuts, served warm for a wholesome start.
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• R6. Sambal Petai Fried Rice

  from RM 12

  Fragrant fried rice with spicy sambal, crunchy petai beans, and a medley of fresh vegetables.

  Popular
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• R8. Vegetable Mutton Curry Rice

  from RM 12

  Savory mutton curry with fresh vegetables served over fluffy rice.

  Popular
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• R13. Tofu Vegetable Fish Rice

  from RM 12

  Savory tofu and fresh vegetables served over fragrant rice, complemented by delicate fish flavors.

  Popular
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• R15. Claypot Vegetable Chicken Rice

  from RM 12

  Savory claypot rice with tender chicken and a medley of fresh vegetables, bursting with flavor.

  Popular
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• R16 Yang Zhou Fired Rice

  from RM 13

  Savory Yang Zhou fried rice with fresh vegetables, shrimp, and aromatic seasonings for a delightful experience.
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• R12 Veggie Combo Rice

  from RM 12

  A vibrant mix of seasonal vegetables served over fluffy rice, drizzled with savory sauce.
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• R17 Nasi Goreng Kampung

  from RM 12.80

  Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables

  Popular
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• White Rice

  RM 2

  Fluffy white rice

  #1 most liked
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• N7. Taiwan Style Fried Mee Hoon

  from RM 12

  Stir-fried rice vermicelli with vegetables, shrimp, and a savory soy sauce blend.

  #2 most liked
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• N8. Cantonese Fried Mee Hoon Kuey Teow

  from RM 12

  Stir-fried rice noodles with vegetables, seafood, and a savory sauce, delivering authentic Cantonese flavors.

  #3 most liked
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• N12 Vege Fish Mihun Soup

  from RM 12.50

  A fragrant noodle soup with fresh vegetables and tender fish, simmered in a savory broth.
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• N3 Indian Fried Noodle

  from RM 12.80

  Crispy fried noodles tossed with vibrant vegetables and aromatic spices for a delightful crunch.
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• N18 Kari Noodle

  from RM 12.80

  Savory curry-infused noodles topped with fresh vegetables and aromatic herbs for a delightful experience.
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• N2 Dry Dumping Noodle

  from RM 12.90

  Noodles served with dry, flavorful dumplings and a savory sauce
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• N4 Pumkin Pan Mee

  from RM 12.90

  Delicious pumpkin-infused noodles served in a savory broth, topped with fresh vegetables and herbs.
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• N17 Hakka Noodle

  from RM 12.90

  Hakka-style noodles stir-fried with a mix of vegetables and meats, known for its savory and slightly spicy taste
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• BC1. Claypot Bean Curd

  from RM 19

  Savory claypot dish featuring tender bean curd, vibrant vegetables, and aromatic spices simmered to perfection.

  Popular
  0
• BC4 Salt And Pepeer Beancurd

  from RM 19.50

  Crispy beancurd seasoned with salt and pepper, served with fresh herbs and a zesty dip.
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• BC2 Radish Beancurd

  from RM 20

  Crispy radish and silky beancurd stir-fried with vibrant vegetables in a savory sauce.
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• Bc10 Mongolian Beancurd Pack

  from RM 24

  Savory beancurd stir-fried with vibrant vegetables in a rich, aromatic Mongolian sauce.
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• BC9. Sizzling Bean Curd

  from RM 24

  Crispy bean curd served on a hot plate, topped with vibrant vegetables and savory sauce.
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• BC12. Homemade Sheng Qua Bean Cu

  from RM 23

  Delight in our homemade Sheng Qua Bean Cu, a savory blend of fresh ingredients and spices.
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