黄鹤楼 Huang He Lou Restaurant

Most ordered right now.

• 辣子鸡丁

  RM 42

  Spicy diced chicken stir-fried with vibrant peppers and aromatic spices for a bold flavor experience.
  

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• 麻婆豆腐

  RM 30

  A Sichuan dish featuring tofu cubes in a spicy and numbing chili sauce
  

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• 荔枝肉

  RM 42

  Tender lychee-infused meat, delicately cooked to perfection, offering a sweet and savory flavor experience.
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• 水煮肉片

  RM 55

  Thinly sliced meat simmered in spicy broth
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• 青椒回锅肉

  RM 42

  Sautéed bell peppers with tender, savory meat in a rich, flavorful sauce.
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• 鱼香肉丝

  RM 38

  Shredded meat with fish-flavored sauce
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• 干锅包菜

  RM 40

  Savory, stir-fried cabbage with a flavorful, slightly spicy sauce

  #2 most liked
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• 木耳炒肉

  RM 38

  Stir-fried pork with wood ear mushrooms, a savory and earthy delight.
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• 鱼香茄子

  RM 24

  Stir-fried eggplant in a savory, spicy sauce with a hint of tangy sweetness.
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• 平菇炒肉

  RM 33

  Sautéed mushrooms with tender meat, infused with savory spices for a delightful flavor experience.
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• 蒜泥黄瓜

  RM 28

  Sliced cucumbers dressed with garlic paste
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• 清炒青龙菜

  RM 25

  Stir-fried green dragon vegetables with garlic and a hint of sesame oil.
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• 清炒油麦

  RM 18

  Stir-fried lettuce leaves, a simple and healthy vegetable dish
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• 酸辣土豆丝

  RM 25

  Spicy and tangy shredded potatoes stir-fried with chili and vinegar for a zesty kick.
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• 清炒三鲜

  RM 25

  Stir-fried seasonal vegetables with a medley of fresh seafood, delivering a vibrant and savory taste.

  #4 most liked
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• 酸菜鱼

  RM 46

  Tender fish simmered in a tangy, spicy pickled vegetable broth, served with fragrant rice.
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• 糖醋脆皮鱼

  RM 98

  Crispy fish served with sweet and sour sauce, crispy and flavorful
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• 麻辣水煮鱼

  RM 78

  Spicy, numbing fish simmered in a fragrant broth with vibrant vegetables and bold seasonings.
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• 香辣干锅虾

  from RM 63

  Spicy dry pot shrimp, sautéed with vibrant vegetables and aromatic spices for a bold flavor.
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• 蒜蓉蒸虾

  from RM 63

  Succulent shrimp steamed with fragrant garlic, delivering a burst of flavor in every bite.
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• 酸辣鱼汤

  RM 45

  Spicy and tangy fish soup, infused with aromatic herbs and vibrant flavors for a delightful experience.
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• 水煮肉片

  RM 55

  Thinly sliced meat simmered in spicy broth

  Popular
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• 青椒回锅肉

  RM 42

  Sautéed bell peppers with tender, savory meat in a rich, flavorful sauce.

  Popular
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• 椒盐排骨

  RM 44

  Crispy, seasoned ribs with a savory blend of spices, served with a zesty dipping sauce.
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• 回锅肉炒笋干

  RM 44

  Sautéed tender meat with crunchy bamboo shoots in a savory, aromatic sauce.
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• 红烧肥肠

  RM 39

  Pig intestines braised in a savory sauce, hearty and flavorful
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• 梅菜扣肉

  RM 44

  Savory braised meat with preserved mustard greens, served tender and rich in flavor.

  #1 most liked
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• 大蒜猪肚条

  RM 47

  Tender tripe stir-fried with garlic, delivering a savory and aromatic flavor experience.
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• 鱼香肉丝

  RM 38

  Shredded meat with fish-flavored sauce

  Popular
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• 糖醋排骨

  RM 44

  Tender ribs glazed in a sweet and tangy sauce, served with a side of rice.
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• 京酱肉丝

  RM 39

  Shredded pork cooked in a savory and slightly sweet Peking sauce
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• 干锅土豆片

  RM 39

  Spicy stir-fried potato slices, infused with aromatic spices and served in a sizzling hot pot.
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• 干煸肥肠

  RM 42

  Spicy stir-fried tender intestines with aromatic spices and a crispy texture, bursting with flavor.
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• 干锅田鸡

  RM 78

  Spicy stir-fried frog legs with vegetables in a sizzling hot pot.
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• 辣子鸡丁

  RM 42

  Spicy diced chicken stir-fried with vibrant peppers and aromatic spices for a bold flavor experience.

  Popular
  0
• 荔枝肉

  RM 42

  Tender lychee-infused meat, delicately cooked to perfection, offering a sweet and savory flavor experience.

  Popular
  0
• 酸辣鸡珍

  RM 30

  Refreshing drink made from sour plums, offering a tart and slightly sweet flavor
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• 柠檬鸡

  RM 39

  Deep fried chicken chop topped with tangy lemon juice
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• 大盘鸡

  RM 56

  Da Pan Ji featuring spicy chicken stew with potatoes
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• 香辣干锅鸡

  RM 49

  Spicy stir-fried chicken in a sizzling pot, infused with aromatic herbs and vibrant vegetables.
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• 宫保鸡丁

  RM 40

  Spicy stir-fried chicken with peanuts, bell peppers, and a savory-sweet sauce.
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• 香辣鸡煲

  RM 76

  Spicy chicken stew simmered with aromatic herbs and vegetables, delivering a bold and flavorful experience.
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• 泡椒田鸡

  RM 78

  Pickled chili frog, a spicy and tangy dish featuring tender frog meat and pickled chilies
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• 口水鸡

  RM 36

  Mouthwatering chicken in a spicy, flavorful Sichuan sauce.
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• 米饭

  RM 1.80

  Steamed white rice, fluffy and perfectly cooked, ideal as a side or base for any dish.

  #5 most liked
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• 麻婆豆腐

  RM 30

  A Sichuan dish featuring tofu cubes in a spicy and numbing chili sauce

  Popular
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• 家常豆腐

  RM 30

  Homestyle tofu stir-fried with vegetables in a savory soy-based sauce.

  #3 most liked
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• 番茄炒蛋

  RM 28

  Scrambled eggs with tomatoes
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• 青椒炒蛋

  RM 35

  Stir-fried eggs with vibrant green peppers, creating a delightful and savory dish.
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• 煎蛋

  RM 18

  Pan-fried egg, crispy edges with a soft, creamy center.
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• 苦瓜炒蛋

  RM 30

  Scrambled eggs with bitter gourd
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• 凉拌皮蛋

  RM 28

  Century eggs with refreshing cucumber and a hint of soy sauce dressing.
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