Tasty Lokal (Miri)

目前最多人订购的餐点

• 烟熏五花肉配酸茄汤

  从 RM 29.80

  Smoked pork belly with tangy terung asam (turkey berry) soup and fresh herbs.
  

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• 炒木薯叶

  RM 16.50

  Tender Daun Ubi stir fried with crispy pork skin, seasoned with aromatic spices.
  

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• 烧烤猪五花配白饭

  RM 16.50

  BBQ pork served with fluffy steamed rice
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• 烧烤五花肉

  从 RM 32.40

  Juicy, tender pork belly grilled to perfection with a smoky-sweet BBQ glaze
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• 甘榜炒饭配炸鸡翅&荷包蛋

  RM 16.50

  Savoury rice stir-fried with egg, garlic, chillies, assorted vege. And spices, served with a golden fried wing & sunny-side-up(1pc).
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• 棕榈心块猪肉汤

  从 RM 29.80

  Pork and palm shoot cut into chunky cubes in a clear, umami-rich lemongrass broth, topped with "bunga kantan" petals.
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• 达拜果炒饭配炸鸡翅&荷包蛋

  RM 19.10

  savory rice stir-fried with "dabai" pastes, garlic and spices, served with a golden fried wing & sunny-side-up (1pc）
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• 木薯叶炒饭配炸鸡翅&荷包蛋

  RM 16.50

  Savory rice stir-fried with "Daun Ubi" garlic and spices, served with a golden fried wing & sunny-side-up (1pcs)
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• 甘榜炒饭配炸鸡翅&荷包蛋

  RM 16.50

  Savoury rice stir-fried with egg, garlic, chillies, assorted vege. And spices, served with a golden fried wing & sunny-side-up(1pc).

  热销餐点
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• 烧烤五花肉

  从 RM 32.40

  Juicy, tender pork belly grilled to perfection with a smoky-sweet BBQ glaze

  热销餐点
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• 烧烤粉肠

  从 RM 35

  Small Intestine (Perut Manis) cleaned and grilled/BBQ to perfection with a smoky-signature BBQ glaze
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• 熏五花肉

  从 RM 35

  Rich and tender pork belly, slow-smoked for a deep, savory flavor with heavy charred aroma.
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Sarawakian zesty starters: intentionally cut pieces of your chosen seafood or vegetables tossed with lime, chilies, herbs, and aromatic spices.

• 水煮粉肠冷菜（乌迈风味）

  RM 25.80

  Marinated, tender pork intestine pieces tossed with lime, chilies, shallots, and fresh herbs.
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• 江鱼仔姜花冷菜（乌迈风味）

  RM 20.40

  Bunga kantan petals, ikan bilis and aromatics tossed with lime, chilies, shallots, and fresh herbs.
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• 酸芒果冷菜（乌迈风味）

  RM 16.50

  Marinated raw "buah asam"/mango strips tossed with lime, chilies, shallots, and fresh herbs.
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• 蕨菜冷菜（乌迈风味）

  RM 20.40

  Poached midin (wild fern) pieces tossed with lime, chilies, shallots, and fresh herbs.
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• 海蜇冷菜（乌迈风味

  RM 27.10

  Marinated jellyfish pieces tossed with lime, chilies, shallots, and fresh herbs.
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• 虾肉冷菜（乌迈风味）

  RM 27.10

  Marinated prawn pieces tossed with lime, chilies, shallots, and fresh herbs.
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• 竹筒鸡

  从 RM 27.10

  Pansuh Chicken – Traditionally cooked in bamboo with herbs and spices, this Sarawak favorite is now prepared with modern methods to recreate its distinct and aromatic flavors.
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• 竹筒豬

  从 RM 32.40

  Pansuh Pork – Originally cooked in bamboo over an open fire, this Sarawak delicacy is now prepared with modern methods to recreate its distinct and aromatic flavors.
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• 烟熏五花肉配酸茄汤

  从 RM 29.80

  Smoked pork belly with tangy terung asam (turkey berry) soup and fresh herbs.

  热销餐点
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• 棕榈心块猪肉汤

  从 RM 29.80

  Pork and palm shoot cut into chunky cubes in a clear, umami-rich lemongrass broth, topped with "bunga kantan" petals.

  热销餐点
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• 烧烤猪五花配白饭

  RM 16.50

  BBQ pork served with fluffy steamed rice

  热销餐点
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• 竹筒鸡配白饭

  RM 17.80

  Traditionally cooked in bamboo with herbs and spices, this Sarawak favorite is now prepared with modern methods to recreate its distinct and aromatic flavors, served with fluffy white rice.
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• 竹筒猪配白饭

  RM 19.10

  Traditionally cooked in bamboo with herbs and spices, this Sarawak favorite is now prepared with modern methods to recreate its distinct and aromatic flavors, served with fluffy white rice.
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• 熏猪五花配白饭

  RM 20.50

  Smoky "salai" pork served with fluffy steamed rice.
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• 烧烤猪五花+粉肠配白饭

  RM 21.80

  Grilled pork belly & intestine served with fluffy steamed rice.
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Selection of Stir-Fried Mee, Kuey Teow, or Bee Hoon, Classic wok-fried noodles, each dish bursting with smoky aroma and savory flavors

• 竹筒鸡汤面

  RM 17.80

  Originally cooked in bamboo, this Sarawak delicacy is now prepared with modern methods to recreate its distinct and aromatic flavors, served as a comforting chicken soup noodle
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• 烟熏五花肉汤面

  RM 17.80

  熏五花酸茄汤配,可选面/粿条/米粉
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• 米丁蕨炒米粉

  RM 15.10

  Tender jungle fern stir-fried with bee hoon (rice vermicelli) for a light yet flavorful dish
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• 炒面 / 炒粿条 / 炒米粉 杂

  RM 12.50

  Choice of noodles stir-fried with fragrant wok hei, fresh vegetables, and savory seasoning.
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• 马尼菜炒米粉

  RM 13.80

  Rice vermicelli stir-fried with fresh manicai leaves, creating a light, fragrant, and savory dish.
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• Stir-fried Midin

  RM 21.50

  Crunchy Midin stirfried with "Belecan", flavorful and pack-a-punch!
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• 炒巴姑蕨菜

  RM 16.50

  Stir-fried Paku (fern shoots) with Belacan crisp, savory, and irresistibly tasty!
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• 炒树仔菜

  RM 16.50

  Stir-fried Manicai with garlic and soy sauce, fresh, flavorful, and simply delicious!
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• 炒木薯叶

  RM 16.50

  Tender Daun Ubi stir fried with crispy pork skin, seasoned with aromatic spices.

  热销餐点
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• 叁巴臭豆虾

  RM 38.80

  Spicy pungent Petai with prawns bold, flavorful, and irresistibly savory
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• 叁巴臭豆

  RM 29.80

  Spicy "Petai" with "Belacan", bold, pungent, and full of flavor!
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• 姜黄椰奶棕榈心

  RM 16.50

  Umbut Sawit (Young palm heart) Masak Lemak rich, fragrant, and full of tropical Umami
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• 青椒炒江鱼仔

  从 RM 20.50

  Crispy anchovies stir-fried with fresh green chilies for a simple yet flavorful side dish
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• 黄梨炒粉肠

  从 RM 29.80

  Stir fried pork intestine with sweet & tangy pineapple, garlic, chilies, and scallions.
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• 野姜炒牛肉

  从 RM 25.80

  Stirfried beef slices with tepus steam (wild ginger), succulent, savory, and full of flavor.
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• 野姜炒猪肉

  从 RM 29.80

  Stirfried pork slices with tepus steam (wild ginger), succulent, savory, and full of flavor.
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• 豉油炒猪肉

  从 RM 29.80

  Stir fried pork in sweet soy sauce with garlic, ginger, and spices.
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• 咸虾酱炒五花肉

  从 RM 27.10

  Crispy pork belly stir-fried with pungent fermented shrimp (cincaluk) and spices.
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• 百香果气泡饮

  RM 9.80

  A sparkling passion fruit drink that’s tangy, sweet, and refreshingly uplifting
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• 气泡咖啡

  RM 12.50

  Our playful take on nitro coffee americano, with sparkling fizz for a bold yet refreshing twist
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• 柠檬酸梅雪碧

  RM 11.10

  A refreshing fusion of tangy lemon, sweet-sour plum, and fizzy Sprite for a zesty, thirst-quenching drink
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• 桔子雪碧气泡饮

  RM 11.10

  A zesty mix of kalamansi and Sprite, sparkling with a tangy-sweet burst of refreshment
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• 雪碧气泡冰茶

  RM 11.10

  A refreshing blend of iced tea and Sprite, with a fizzy twist that’s light, sweet, and uplifting
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• 橙味雪碧气泡饮

  RM 11.10

  A sparkling mix of orange and Sprite, bursting with sweet citrusy freshness
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• 橙味咖啡

  RM 11.10

  Our creative twist inspired by the orange americano, blending coffee with a hint of citrus for a bold and refreshing taste
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• 黑加仑气泡饮

  RM 8.50

  A sparkling mix of Ribena blackcurrant with soda, delightfully sweet, tangy, and refreshing
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• 黑加仑柠檬雪碧

  RM 8.50

  A zesty mix of Ribena blackcurrant, lemon, and Sprite for a fizzy, refreshing burst of flavor.
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• 黑加仑龙眼果饮品

  RM 9.10

  A fruity mix of blackcurrant Ribena and juicy longan, creating a sweet, refreshing drink with a unique twist
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• 热百香果饮品

  RM 7.50

  温热酸甜的百香果饮品，既舒心又清爽
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• 白饭

  RM 3.30

  Steamed white rice
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