- Asia
MEE TARIK SHEPHERD Restaurant
Tawaran tersedia
Hot Dishes（炒菜）
清炒油麦菜 Fried Chinese Lettuce
RM 21.60
Crisp chinese lettuce stir-fried to tender perfection, offering a light and refreshing hot dish.
蒜蓉西兰花 Garlic Broccoli
RM 21.60
Fresh broccoli florets sautéed with aromatic garlic, creating a simple yet satisfying hot dish.
孜然羊排 Cumin Lamb
RM 86
Cumin Lamb Chops are a signature of Northwest China. These marbled ribs are roasted until crispy outside and tender within. The fusion of toasted cumin and chili creates a bold, aromatic crust that pe
大盘鸡 Big Plate Chicken
RM 81.60
Big Plate Chicken (Da Pan Ji) is a bold Xinjiang classic. It features tender chicken and fluffy potatoes simmered in a rich, spicy sauce until glowing red. Bell peppers add a fresh crunch, while aroma
红烧丸子 Braised Meatballs
RM 45.60
Braised Meatballs are a classic symbol of reunion. These plump meatballs are fried and then simmered in a rich, savory-sweet glaze until perfectly tender and glossy. Each bite is a savory explosion of
葱爆羊肉 Fried Lamb With Onion
RM 45.60
Sautéed Lamb with Scallions is a masterpiece of high-heat cooking. Tender slices of lamb are flash-fried with aromatic scallions, creating a perfect balance where the sweetness of the greens mellows t
椒麻鸡 spicy Chicken with Peppers
RM 45.60
A refreshing yet fiery Xinjiang specialty. This dish features tender shredded chicken tossed with crisp onions and scallions in a signature numb-and-spicy broth. The unique tingling sensation of Sichu
蘑菇炒牛肉 Fried Beef With Mushrooms
RM 30
This savory dish features tender, thinly sliced beef stir-fried with juicy, earthy mushrooms. Seared quickly over high heat, the beef stays succulent while the mushrooms absorb the rich, savory flavors of garlic, soy sauce, and a hint of sesame oil. It’s a perfect balance of textures and aromas, offering a comforting, umami-rich experience that pairs beautifully with a bowl of steamed rice.
干锅土豆片 Dry Pot Potatoes Slices
RM 26.40
features crispy, thinly sliced potatoes tossed with spicy chili peppers, and aromatic garlic. Cooked and served in a sizzling griddle pot, the ingredients are infused with a bold, spicy, and fragrant sauce. The continuous heat perfectly caramelizes the potato edges, making every bite an intense explosion of flavor.
韭菜炒鸡蛋 Fried Eggs With Chives
RM 21.60
Fluffy scrambled eggs wok-tossed with fresh fragrant chives creating a simple yet satisfying dish Full of delicate flavors and perfect as a quick meal or side
蒜蓉西兰花 Garlic Broccoli
RM 21.60
Fresh broccoli florets sautéed with aromatic garlic, creating a simple yet satisfying hot dish.
椒麻鸡 spicy Chicken with Peppers
RM 45.60
A refreshing yet fiery Xinjiang specialty. This dish features tender shredded chicken tossed with crisp onions and scallions in a signature numb-and-spicy broth. The unique tingling sensation of Sichu
酸辣土豆丝 Hot And Sour Potatoes
RM 21.60
Hot and Sour Potato Shreds is a quintessential Chinese home-style dish that celebrates the beauty of texture. Potatoes are meticulously julienned into thin, uniform matchsticks and flash-fried over in
韭菜炒鸡蛋 Fried Eggs With Chives
RM 21.60
Fluffy scrambled eggs wok-tossed with fresh fragrant chives creating a simple yet satisfying dish bursting with savory flavors and aromatic notes
红烧丸子 Braised Meatballs
RM 45.60
Braised Meatballs are a classic symbol of reunion. These plump meatballs are fried and then simmered in a rich, savory-sweet glaze until perfectly tender and glossy. Each bite is a savory explosion of
红烧茄子 Braised Eggplant
RM 24
The eggplant chunks are deep-fried until creamy and melt-in-your-mouth tender, then simmered in a rich, savory-sweet glaze of soy sauce, sugar, and minced garlic.
素炒空心菜 Stir Fried Water Spinach
RM 19.20
Stir-Fried Water Spinach is a minimalist masterpiece that brings a burst of freshness to the table. This dish features tender hollow-stemmed greens flash-fried over high heat to preserve their vibrant
椒盐蘑菇 Salt and Pepper Crispy Mushrooms
RM 24
Salt and Pepper Crispy Mushrooms are a beloved vegetarian delicacy often praised for being more satisfying than meat. Fresh oyster mushrooms are coated in a light, airy batter and deep-fried to a stun
酸辣白菜 Hot and Sour Chinese Cabbage
RM 21.60
Hot and Sour Chinese Cabbage is a classic stir-fry that showcases the soul of home-style cooking. Tender cabbage leaves and crisp stalks are flash-fried over high heat with aged vinegar and dried chil
包包菜炒馕 Fried Nang With Cabbage
RM 21.60
Crispy golden fried naan stir-fried with fresh cabbage over high heat Seasoned with cumin fragrant garlic and dried chili peppers this Xinjiang classic delivers a smoky aromatic flavor The naan absorbs savory spicy juices while retaining its satisfying chew A delightful comforting street-food favorite