- 亚洲
- 马来西亚
- Non-Halal
Teo Chew Lor (Damansara Uptown)
可用优惠
A La Carte
L01. Braised Combo
RM 39
Tender braised meats served with seasonal vegetables and a rich, savory sauce.
Braised Duck
从 RM 15
Tender and flavorful duck slowly cooked in a rich, savory sauce until it reaches melt-in-your-mouth perfection
L06. Braised Trotter
RM 24
Tender, slow-cooked trotter served with a rich, savory sauce and seasonal vegetables.
L08. Vinegar Trotter
RM 24
Tender, marinated meat served with a tangy vinegar sauce and fresh herbs for a zesty experience.
L09. Minced Pork
RM 10
Savory minced pork, often used in various dishes for added flavor
Mixed Platter
从 RM 12
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L12. Braised Tau Kwa
RM 5
Savory braised tofu infused with aromatic spices, served with a rich, flavorful sauce.
L13. Braised Pork
RM 15
Tender, slow-cooked meat served with savory herbs and a rich, flavorful sauce.
L14. Braised Large Intestine
RM 12
Tender braised delicacy, slow-cooked to perfection, served with aromatic herbs and savory sauce.
L15. Braised Ear
RM 12
Tender, slow-cooked delicacy served with a savory sauce and garnished with fresh herbs.
L16. Braised Stomach
RM 13
Tender braised stomach, slow-cooked to perfection, served with a savory sauce and fresh herbs.
L17. Braised Fun Intestine
RM 12
Braised meat intestines cooked in a rich, savory sauce
L18. Braised Skin
RM 9
Braised meat skin in a savory sauce, providing a rich and flavorful dish
L22. Braised Tau Pok
RM 4
Tender braised tofu puffs, infused with savory broth and served with vibrant vegetables.
L26. Ngoh Hiang
RM 9.90
Crispy five-spice rolls filled with seasoned shrimp and vegetables, served with a tangy dipping sauce.
103. Congee
RM 2
A comforting rice porridge, served warm with savory toppings and aromatic herbs for a delightful experience.
104. Kuey Chap
RM 3.90
Savory rice noodle soup with tender beef, aromatic herbs, and a rich, flavorful broth.
105. Kuey Teow Kia
RM 2.50
Stir-fried flat rice noodles with savory sauce, fresh vegetables, and your choice of protein.
Salted Egg Fish Skin
RM 22
Deep fried fish skins with salted egg mix
Cuttlefish Kangkong
RM 19
Tender cuttlefish sautéed with vibrant kangkong in a savory garlic sauce, bursting with flavor.
Bittergourd Egg
RM 18
A savory dish combining bittergourd and eggs for a unique, flavorful experience
Mix Organ Congee
RM 13
Congee made with a mix of organ meats
Braised Duck Congee
RM 13
Duck braised and served with comforting congee