中式

亚洲

鸡肉

面类

Non-Halal

Restoran New Sek Yuen

Name: Restoran New Sek Yuen
Address: 5, Batu 2, Jalan Sungai Besi, Pudu, 57100, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, 57100, MY
Telephone: +60122009263
Price range: $$

可用优惠

Soups

Chinese Spinach with Superior Stock
从 RM 15
Spinach cooked in a rich, flavorful superior stock, nourishing, savory, and with a deep, umami taste from the stock
Seaweed Soup
从 RM 15
Fresh seaweed simmered in a flavourful broth
Salted Vegetable Tofu Soup
从 RM 15
Salted Vegetable and Tofu Soup

Chicken

Fried Boxing Chicken
RM 25
Per portion
Steamed Chicken with Minced Ginger
从 RM 25
Tender steamed chicken topped with aromatic minced ginger, served with a light soy sauce drizzle.
Stewed Chicken with Mushrooms
从 RM 25
Tender stewed chicken with savory mushrooms in a rich, flavorful sauce.
Stewed Chicken with Bitter Gourd
从 RM 25
Tender chicken simmered with bitter gourd in a savory, aromatic sauce for a unique flavor.
Steamed Chicken with Gold Noodle & Cloud Ear
从 RM 25
Tender steamed chicken served with golden noodles and delicate cloud ear mushrooms for a delightful experience.
Marmite Chicken
从 RM 25
Chicken cooked in a flavourful sticky marmite sauce
Gong Bao Chicken
从 RM 25
Spicy and savory Gong Bao Chicken with peanuts and vegetables, served with steamed rice.
Chicken with Dipping Sauce
从 RM 25
Tender chicken served with a flavorful dipping sauce
Stewed Ginger & Spring Onion Chicken
从 RM 25
Tender chicken simmered with aromatic ginger and fresh spring onions in a savory broth.

Shrimps

Wet Salted Butter Shrimp
从 RM 35
Shrimp cooked in a salted butter sauce with a wet texture
Fried Shrimp with Premium Sauce
从 RM 35
Crispy fried shrimp served with a delicious premium sauce for dipping.
Salt & Pepper Shrimp
从 RM 35
Crispy shrimp seasoned with salt and pepper, served with a zesty dipping sauce.
Traditional Fried Peony Shrimp
从 RM 35
Crispy, golden-battered shrimp served with a zesty dipping sauce and fresh herbs.

Seafood

Salted Egg Squid
从 RM 35
Deep fried Salted Egg Squid
Buttermilk Squid
从 RM 30
Fresh squids cooked in gravy with milk, tomatoes, curry leaves, chillies and butter
Salt & Pepper Squid
从 RM 30
Deep fried Salt and pepper Squids
Fried Squid
从 RM 25
Fried Squid
Stir-fried Squid with Gong Bao Style
从 RM 30
Tender squid stir-fried with vibrant vegetables in a spicy, savory Gong Bao sauce.

Fish

Curry Grouper Fish Head
从 RM 55
Grouper fish head simmered in spicy curry, providing a rich, aromatic seafood dish with tender meat

Pork

Sweet & Sour Pork
从 RM 25
Fried pork topped with sweet and sour gravy with pineapple chunks, onions, capsicum, tomatoes and garlic
Gong Bao Pork
从 RM 25
Spicy stir-fried pork with peanuts, chili peppers, and vegetables in a savory sauce.
Deep-fried Garlic Roasted Pork
从 RM 25
Golden garlic roasted pork, crispy and savory with a rich flavor
Steamed Meat Pie with Dong Cai
从 RM 25
Savory steamed pastry filled with tender meat and flavorful Dong Cai, served hot and delicious.
Pork Belly with Salted Fish
从 RM 30
Crispy pork belly paired with savory salted fish for a flavorful and satisfying dish.
Steamed Ribs with Bean Paste
从 RM 30
Steamed chicken pieces served with rice, providing a comforting and straightforward meal, often enjoyed with accompanying sauces or vegetables
Steamed Pork Ribs with Pickled Plum
从 RM 30
Tender steamed ribs served with a tangy pickled plum sauce for a delightful flavor experience.
Claypot Stewed Pork Trotter
从 RM 55
Savory claypot stew featuring tender meat, aromatic spices, and hearty vegetables for a comforting meal.
Honey Glazed Ribs
RM 35
Per portion
Stewed Minced Pork with Eggplant
从 RM 25
Savory stewed minced meat with tender eggplant, infused with aromatic spices and rich flavors.
Fried Pig's intestine with Dried Shrimps & Chili Padi
从 RM 25
Crispy fried intestines tossed with dried shrimp and spicy chili padi for a bold flavor.
Iced Plum Sauce Ribs
RM 35
Per portion

Beef

Stir-fried Beef with Ginger & Spring Onion
从 RM 25
Stir-fried beef with fresh ginger and spring onions in a savory sauce.
Stir-fried Beef & Ginger with Clam Paste
从 RM 25
Beef stir-fried with ginger and clam paste
Black Pepper Beef
从 RM 30
Black Pepper sliced Beef
Steamed Beef with Pickled Ginger & Chinese Onion
从 RM 30
Tender beef steamed with tangy pickled ginger and savory Chinese onion.

Vegetables

Curry Mixed Vegetables
从 RM 30
Assorted vegetables cooked in a rich, spicy curry sauce
Iceberg Lettuce
从 RM 20
Crisp Iceberg Lettuce: Fresh, crunchy, and perfect for salads or as a refreshing side.
Choy Sum
从 RM 20
Stir-fried Choy Sum with garlic and soy sauce, a simple and flavorful vegetable dish.
Cabbage
从 RM 20
Cabbage
Chinese Lettuce
从 RM 20
Crisp Chinese lettuce with a light sesame dressing, perfect for a refreshing starter.
Chinese Spinach
从 RM 20
Spinach in anchovies, garlic, century egg and rice wine vinegar broth
Hong Kong Kailan
从 RM 20
Hong Kong Kailan is a vibrant green leafy vegetable commonly used in Cantonese cuisine, known for its tender texture and slightly bitter flavor.
Celery
从 RM 20
Crisp, refreshing celery sticks served with a tangy blue cheese dip.
Cauliflower
从 RM 20
Cauliflower on skewers
Broccoli
从 RM 20
Broccoli on skewers
Bitter Gourd
从 RM 20
Fried bittergourd with egg
Eggplant
从 RM 20
Sliced brinjal with stuffings on skewers
Long Bean
从 RM 20
Long beans
Lo Han Zai
从 RM 20
A savory vegetarian medley of mushrooms, tofu, and vegetables in a rich, flavorful sauce.
Bok Choi
从 RM 20
Stir-fried bok choi with garlic and soy sauce, a crisp and savory delight.
Four Heavenly Kings
从 RM 20
A flavorful dish featuring four different types of seafood cooked to perfection.
Jie Xian Zai
从 RM 20
Jie Xian Zai explores the intricate relationship between fate and personal choices in a modern narrative.

Mains

Tofu with Minced Pork
从 RM 20
White rice served with Japanese Tofu cooked in Minced Pork
Stir-fried Tofu with Minced Pork & Petai in Special Sauce
从 RM 25
Stir-fried tofu with minced vegetables and petai in a flavorful special sauce.
Tofu with Pork & Mixed Vegetables
从 RM 20
Savory tofu stir-fried with vibrant mixed vegetables in a flavorful sauce.
Tofu with Crab Meat
从 RM 25
Savory tofu paired with delicate crab meat, enhanced by aromatic herbs and a zesty sauce.
Fried Egg with Crab Meat
从 RM 35
Savory fried egg topped with tender crab meat

Rice

Yangzhou Fried Rice
从 RM 15
Chinese fried rice with shrimps, pork, peas, carrots, eggs and scallions
Vegetarian Fried Rice
从 RM 15
🌱 Flavourful fried rice served with veges only
Stewed Fried Rice
从 RM 15
Savory rice simmered with vegetables and spices, then stir-fried to perfection for a delightful meal.
Anchovies Fried Rice
从 RM 20
Savory fried rice with flavorful anchovies, a delicious twist on a classic dish.
Chicken Fillet Fried Rice
从 RM 15
Savory chicken fillet atop fragrant fried rice with vegetables and a hint of soy.
Salted Fish Fried Rice
从 RM 20
Fried rice with chicken and salted fish with leafy greens and birds eye chillies
Long Beans Fried Rice
从 RM 15
Savory fried rice with tender long beans, a flavorful and satisfying dish.

Noodles

Fried Kuey Teow in Egg Gravy
从 RM 15
Stir-fried rice noodles in savory egg gravy, topped with fresh vegetables and aromatic spices.
Singapore Style Fried Mee Hoon
从 RM 15
Fried vermicelli with carrots, black pepper powder, egg and chicken bits
Stir-fried Hor Fun
从 RM 15
Savory stir-fried flat rice noodles with tender beef, fresh vegetables, and a rich soy-based sauce.
Cantonese Style Crispy Noodle
从 RM 15
Crispy noodles topped with vibrant vegetables and savory sauce, delivering a delightful crunch in every bite.
Braised Yee Mee
从 RM 15
Braised yee mee with prawns, chicken and vegetables
Fried Mee Hoon with Glass Noodle
从 RM 15
Stir-fried rice vermicelli and glass noodles, tossed with fresh vegetables and savory seasonings.
Fried Mee Hoon with Salted Fish
从 RM 20
Stir-fried mee hoon noodles with salted fish
Fish Head Noodle
从 RM 20
Savory broth with tender fish head, noodles, and vegetables, a comforting and satisfying meal.
Ginger Shallot Beef Ribbon Hor Fun with Egg Gravy
从 RM 20
Tender beef ribbons stir-fried with ginger and shallots, served over silky noodles in rich egg gravy.
Sauteed Noodle with Chicken & Vegetable Shreds
从 RM 15
Tender chicken and vibrant vegetables stir-fried with savory noodles in a flavorful sauce.
Cantonese Style Crispy Mee Hoon
从 RM 15
Crispy rice noodles stir-fried with fresh vegetables and savory sauce, delivering a delightful crunch.
Roasted Pork & Fish Paste Noodle
从 RM 20
Savory roasted pork and fish paste served over noodles in a flavorful broth.
Fish Sauce Fried Mee Hoon
从 RM 20
Stir-fried rice vermicelli with fish sauce, fresh vegetables, and a hint of lime.
Moon River
从 RM 15
Moon River: A serene blend of fresh seafood and seasonal vegetables, inspired by coastal flavors.
Kong Nam Style Noodle
从 RM 20
Savory noodles tossed in a rich, spicy sauce, topped with fresh vegetables and herbs.

Sides

Marmite Sauce Chicken Fillet
从 RM 25
Juicy chicken fillet glazed in rich, savory Marmite sauce, served with seasonal vegetables.
Lemon Sauce Chicken Fillet
从 RM 25
Tender chicken fillet drizzled with zesty lemon sauce, served with seasonal vegetables and rice.
Onion Sauce Chicken Fillet
从 RM 25
Juicy chicken fillet smothered in a rich, savory onion sauce for a delightful experience.
Black Pepper Chicken Fillet
从 RM 25
Juicy chicken fillet seasoned with bold black pepper, grilled to perfection.
Ginger & Spring Onion Chicken Fillet
从 RM 25
Tender chicken fillet sautéed with aromatic ginger and fresh spring onions for a flavorful delight.

Tofu

Braised Tofu
从 RM 20
Braised tofu
Crispy Tofu
从 RM 25
Crispy tofu bites served with a tangy dipping sauce.
Steamed Tofu with Fish Paste
从 RM 20
Delicate steamed tofu infused with savory fish paste, served with a hint of aromatic herbs.
Luffa Tofu
从 RM 20
Delicate luffa and silky tofu stir-fried with garlic, ginger, and a hint of sesame.
Stewed Tofu with Bean Stick & Fish Paste
从 RM 25
Tofu stewed with bean sticks and fish paste

Eggs

Onion Omelette
从 RM 15
Fluffy omelette filled with caramelized onions, a savory breakfast delight.
Long Beans Omelette
从 RM 15
Savory omelette with tender long beans, seasoned to perfection for a delightful breakfast or brunch.
Red Onion Omelette
从 RM 15
Fluffy omelette filled with sweet red onions and herbs, served with a side of fresh greens.
Bitter Gourd Omelette
从 RM 15
Savory omelette with thinly sliced bitter gourd for a unique and flavorful twist.
Preserved Radish Omelette
从 RM 15
A savory omelette bursting with the unique tanginess of preserved radish, delivering a delightful fusion of flavors in every bite.
Shrimps Omelette
从 RM 20
Fluffy omelette filled with succulent shrimp, fresh herbs, and a hint of zesty seasoning.
Traditional Steamed Egg
从 RM 12
Silky smooth steamed egg custard, delicately seasoned and served warm for a comforting experience.
Assorted Steamed Trio Egg
从 RM 15
Delicate trio of steamed eggs, infused with vibrant herbs and spices for a savory delight.

Restoran New Sek Yuen

可用优惠

App专属优惠

下载APP解锁更多优惠

Soups

Chinese Spinach with Superior Stock

Seaweed Soup

Salted Vegetable Tofu Soup

Chicken

Fried Boxing Chicken

Steamed Chicken with Minced Ginger

Stewed Chicken with Mushrooms

Stewed Chicken with Bitter Gourd

Steamed Chicken with Gold Noodle & Cloud Ear

Marmite Chicken

Gong Bao Chicken

Chicken with Dipping Sauce

Stewed Ginger & Spring Onion Chicken

Shrimps

Wet Salted Butter Shrimp

Fried Shrimp with Premium Sauce

Salt & Pepper Shrimp

Traditional Fried Peony Shrimp

Seafood

Salted Egg Squid

Buttermilk Squid

Salt & Pepper Squid

Fried Squid

Stir-fried Squid with Gong Bao Style

Fish

Curry Grouper Fish Head

Pork

Sweet & Sour Pork

Gong Bao Pork

Deep-fried Garlic Roasted Pork

Steamed Meat Pie with Dong Cai

Pork Belly with Salted Fish

Steamed Ribs with Bean Paste

Steamed Pork Ribs with Pickled Plum

Claypot Stewed Pork Trotter

Honey Glazed Ribs

Stewed Minced Pork with Eggplant

Fried Pig's intestine with Dried Shrimps & Chili Padi

Iced Plum Sauce Ribs

Beef

Stir-fried Beef with Ginger & Spring Onion

Stir-fried Beef & Ginger with Clam Paste

Black Pepper Beef

Steamed Beef with Pickled Ginger & Chinese Onion

Vegetables

Curry Mixed Vegetables

Iceberg Lettuce

Choy Sum

Cabbage

Chinese Lettuce

Chinese Spinach

Hong Kong Kailan

Celery

Cauliflower

Broccoli

Bitter Gourd

Eggplant

Long Bean

Lo Han Zai

Bok Choi

Four Heavenly Kings

Jie Xian Zai

Mains

Tofu with Minced Pork

Stir-fried Tofu with Minced Pork & Petai in Special Sauce

Tofu with Pork & Mixed Vegetables

Tofu with Crab Meat

Fried Egg with Crab Meat

Rice

Yangzhou Fried Rice

Vegetarian Fried Rice

Stewed Fried Rice

Anchovies Fried Rice

Chicken Fillet Fried Rice

Salted Fish Fried Rice