Kannagamah (Kota Kemuning)

Paling banyak dipesan sekarang.

• Bubur Kacang Ulunthu

  RM 3.08RM 4.40

  Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.
  

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• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.
  

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• Pani Puri

  RM 8

  5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice
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• Pani Puri

  RM 8

  5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice

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• Getuk Ubi Kayu

  RM 1.10

  Per piece - Indonesian, Javaneseh dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with sugar.
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• Paruppu Vadai

  RM 1.10

  Per piece - Crispy and savory deep fried fritter made from dal and spices, is a popular street food of South Indian cuisine. It is also known as Masala Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then this vadai will make your taste buds will not stop thanking us.
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• Popia Sambal

  RM 1.05RM 1.50

  Per piece - Vegetarian spring rolls inside cabbage with a delicious and spicy sticky sauce.
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• Tauhu Sumbat

  RM 1.50

  Per piece - Julienned cucumber stuffed tofu is a famous dish of Malaysia. Serve the stuffed tofu with homemade chilli sauce.
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• Kuih Bom Bijan

  RM 1.50

  The pastry is coated with sesame seeds on the outside and is crisp and chewy. It's filled with shredded sweetened coconut. Is a type of fried Chinese pastry made from glutinous rice flour.
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• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.

  Popular
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• Bubur Kacang Ulunthu

  RM 3.08RM 4.40

  Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.

  Popular
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• Pulut Inti Manis

  RM 1.50

  Per piece - Steamed glutinous rice with coconut milk and eaten with coconut filling.
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• Donut Gula Icing

  RM 1.50

  Per piece - Deep-fried donuts and glazed with sugar. Crispy on the outside and soft in the inside is what we are looking for in a donut!
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• Lapis

  RM 1.50

  Per piece - Steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.
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• Agar - Agar

  RM 1.50

  Per pc
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• Kesari

  RM 1.50

  Per piece - Sweet made from rava (cream of wheat), sugar and raisin. This melt in the mouth yellow-coloured sweet.
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• Kuih Kaswi

  RM 1.50

  Per pc
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• Ondeh Ondeh

  RM 1.50

  3 piece - Green coloured glutinous rice balls filled with molten palm sugar and coated in grated coconut. Are one of the popular traditional kuih in Indonesian cuisine.
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