Kannagamah (Kota Kemuning)

Paling banyak dipesan sekarang.

• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.
  

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• Popia Sambal

  RM 1.05RM 1.50

  Per piece - Vegetarian spring rolls inside cabbage with a delicious and spicy sticky sauce.
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• Pau Sambal Ikan Bilis

  RM 1.50

  This is one of my favourite snacks, commonly available at the pasar malams or markets in penang It's pretty much your nasi lemak in a bun deep frying the batter which gives it a crispy texture on the outside & a soft fluffybun on the inside a yummy nice bun perfect for a party or get together too or just simply a nice snack for the family
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• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.

  Popular
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• Kesari

  RM 1.50

  Per piece - Sweet made from rava (cream of wheat), sugar and raisin. This melt in the mouth yellow-coloured sweet.
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• Ondeh Ondeh

  RM 1.50

  3 piece - Green coloured glutinous rice balls filled with molten palm sugar and coated in grated coconut. Are one of the popular traditional kuih in Indonesian cuisine.
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• Kuih Sagu

  RM 1.50

  Per piece - Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Rose-flavoured sago dessert which is popular in Malaysia and Singapore.
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