汉泰国烧鱼 Ikan Bakar Day and Night

Paling banyak dipesan sekarang.

• Kam Heong Balitong

  RM 26.50

  Spicy stir-fried shellfish with aromatic herbs, garlic, and a hint of sweetness for a bold flavor.
  

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• Ikan Angsa Bakar Kering

  RM 59.90

  Grilled duck served with a spicy, tangy sauce and a side of fragrant rice.
  

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• Ikan Pari Bakar Sambal

  RM 39.90

  Grilled fish marinated in tangy vinegar, served with a spicy sambal sauce for a zesty kick.
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• Ikan Pari Bakar Kering

  RM 39.90

  Grilled fish marinated in tangy vinegar, served with a zesty spice blend and fresh herbs.
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• Ikan Angsa Bakar Kering

  RM 59.90

  Grilled duck served with a spicy, tangy sauce and a side of fragrant rice.

  Popular
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• Ikan Angsa Bakar Sambal

  RM 59.90

  Grilled fish served with a spicy sambal sauce, bursting with flavor and zest.
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• Ikan Angsa Steamed Limau

  RM 59.90

  Delicately steamed swan fish with zesty lime, offering a refreshing and aromatic culinary experience.
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• Ikan Gerugut Bakar Kering

  RM 59.90

  Grilled fish marinated in spices, served crispy with a zesty dipping sauce and fresh herbs.
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• Ikan Gerugut Bakar Sambal

  RM 59.90

  Grilled fish marinated in spicy sambal, served with a side of fragrant rice and vegetables.
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• Ikan Gerugut Steamed Limau

  RM 59.90

  Delicate fish steamed with zesty lime, infused with aromatic herbs for a refreshing taste experience.
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• Ikan Pari Bakar Kering

  RM 39.90

  Grilled fish marinated in tangy vinegar, served with a zesty spice blend and fresh herbs.

  Popular
  0
• Ikan Pari Bakar Sambal

  RM 39.90

  Grilled fish marinated in tangy vinegar, served with a spicy sambal sauce for a zesty kick.

  Popular
  0

• Kam Heong Sotong

  RM 22.10

  Stir-fried squid in aromatic kam heong sauce with onions, curry leaves, and dried shrimp.
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• Bakar Sambal Sotong

  RM 22.10

  Grilled squid marinated in spicy sambal, served with fragrant rice and fresh herbs.
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• Steamed Limau Sotong

  RM 22.10

  Tender squid delicately steamed with zesty lime, served with a refreshing dipping sauce.
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• Kam Heong Balitong

  RM 26.50

  Spicy stir-fried shellfish with aromatic herbs, garlic, and a hint of sweetness for a bold flavor.

  Popular
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• Kerang Rebus

  RM 26.50

  Steamed fresh cockles
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• Otak-otak Udang Lipan

  RM 22.10

  Grilled shrimp cake wrapped in banana leaves, infused with aromatic spices and served with dipping sauce.
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• Bendi Sambal

  RM 17.80

  Spicy stir-fried okra in a rich, tangy sambal sauce, bursting with flavor and heat.
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• Bendi Steamed Kicap

  RM 17.80

  Okra steamed with soy sauce for subtle flavor
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• Scallop Steamed Kicap

  RM 22.10

  Tender scallops steamed to perfection, infused with savory soy sauce and aromatic spices.
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• Scallop Steamed Limau

  RM 22.10

  Tender scallops steamed with zesty limau, served with a refreshing citrus sauce and herbs.
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• Kam Heong

  RM 22.10

  A fragrant stir-fry with a blend of spices, seafood, and vibrant vegetables for a bold flavor.
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• Bakar Sambal

  RM 22.10

  Grilled marinated meat served with a spicy, tangy sambal sauce for a bold flavor experience.
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• Steamed Limau

  RM 22.10

  Delicately steamed citrus leaves infused with fragrant herbs, offering a refreshing and zesty flavor.
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