Xi Tian Dessert 喜甜坊 糖水 - Wang Shang Wang Food Court (Jalan Pulau Sebang)

• Six Flavors 六味

  RM 6.80

  Cold. Longan, peach gum, snow fungus soup is a refreshing & nourishing traditional dessert. It is made by slow-cooking snow fungus, peach gum, longan, resulting in a smooth & sweet taste. It is known for its cooling, moisturizing properties & making it a perfect refreshing dessert for summer 冷
  

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• Dried Bean Curd, Job's Tears & Ginkgo 腐竹薏米白果

  RM 5.50

  Tofu skin, barley, ginkgo is a traditional sweet soup that is refreshing, nourishing, with tofu skin, barley & ginkgo as the main ingredients. It boasts a rich & layered flavor. The tofu skin is soft, delicate, the barley is chewy, has a subtle fragrance, the ginkgo is slightly sweet & refreshing. The overall taste is sweet but not cloying, it is known for its cooling, moisturizing, spleen strengthening, dampness-removing properties & making it especially suitable for hot weather or as a daily tonic
  

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• Black Glutinous Rice Sweet Soup

  RM 5

  Black glutinous rice soup is a classic Chinese dessert. It's made with high-quality black glutinous rice, slowly simmered until soft, sticky, smooth & then combined with coconut milk for a naturally fragrant coconut aroma. The texture is soft, rich, with a sweet, smooth taste, making it a comforting & satisfying traditional sweet soup
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• Wheat Porridge 麦粥

  RM 5

  Slow-cooked wheat porridge infused with rich coconut milk boasts a smoother, sweeter texture, a complex & intense coconut flavor. Gentle, soothing to the stomach, its aroma enhanced & this simple yet unforgettable classic dessert is a delight to savor
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• Red Bean Paste 红豆沙

  RM 4.50

  Made with carefully selected premium red beans, slowly simmered until smooth, creamy, resulting in a sweet & savory flavor. The low-sweetness formula offers a pleasant, non-greasy taste providing a warm & satisfying culinary experience
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• Mung Bean Paste 绿豆沙

  RM 3.80

  Mung bean soup is a classic Chinese dessert & made by simmering high-quality mung beans over low heat. It has a smooth, creamy texture, a refreshing & not-too-sweet taste. It is believed to have cooling, heat-relieving properties, can be enjoyed both hot, cold & making it one of the most popular refreshing desserts in hot weather
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• Snow Pear Stewed with Peach Gum 银耳桃胶炖雪梨

  RM 6.80

  Snow fungus, peach gum, stewed pear is a traditional sweet soup that is refreshing & nourishing. It is made by simmering snow fungus, peach gum & pear over low heat. It has a smooth, sweet taste & is known for its cooling & throat-soothing effects. It also has skin-nourishing, moisturizing properties & making it a healthy dessert suitable for all seasons
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• White Fungus, Peach Gum & Papaya Stew 银耳桃胶炖木瓜

  RM 6.80

  Cool, thirst-quenching & a must-eat in summer
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Cold

• Mango Sago Pudding 芒果西米露

  RM 6

  Mango sago pudding is a refreshing, sweet popular dessert, made with fresh, ripe mangoes, boasting a rich & natural fruity aroma. Paired with chewy, smooth sago pearls, topped with creamy coconut milk, it offers a complex & layered texture. The overall flavor is sweet with a hint of coconut & it's refreshingly cool in the summer
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• Coconut Milk Watermelon Sago Pudding 椰汁西瓜西米露

  RM 6

  Cool, thirst-quenching & a must-have for summer
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